Jubilee Hospitality

A fantasticJunior Sous Chefopportunity is available at alovely independent boutique Hotel & Spain the heart of the Cotswolds. This role is ideal for a strongSenior CDP or Junior Souslooking to step up, learn, and develop within a high-quality fresh food kitchen. The Role Youll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and click apply for full job details

Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood click apply for full job details

A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company. Whether you are a strong Sous Chef seeking progression, or a Head Chef looking for a new challenge, apply today to speak to us further! Kitchen Manager job in London (Hornchurch), Highlights: Starting salary of £37,700 Performance Bonus up to £4,000 click apply for full job details

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.75 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Due to limited public transport on weekends, the successful candidate will likely need access to their own transport click apply for full job details

We have 3 Head Chef vacancies available across the Preston/ Blackpool area, all within the same branded Pub group. If you are a strong Sous Chef/ Team Leader looking for progression, or a Head Chef looking for an exciting new challenge, apply today to talk through the specific details on the sites! Head Chef jobs Preston/ Blackpool area, Highlights: Base salaries up to £35,000 - £37,000 depending on click apply for full job details

Were recruiting on behalf of a highly respected hospitality operation based inTetbury, for an experienced Sous Chefto support the day-to-day running of a quality-led kitchen. This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution click apply for full job details

This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism. Benefits for the CDP Role Salary up to £32,000 per year 40 hours per week , 5 days out of 7 TOIL accrued during peak periods and taken in quieter months Stable, long-term role Supportive and inclusive working environment Tra click apply for full job details

A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm. The Kitchen & Restaurant recently underwent an exciting £250,000 refurbishment, so you will have excellent facilities that click apply for full job details