HTE Recruitment

DAYTIME Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer each chef 2 FREE tickets on a couple of weekends per month to a sport event. This is fresh food, 40 hours and a really good work life balance click apply for full job details

chef de partie required for a kitchen within driving distance of wakefield, they have parking on site and it is mainly DAYTIME HOURS. get your evenings off. £27k salary, 40hr week. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £27k salary 40hrs Daytime hours, food served to 3pm In July and August they do food on a friday and saturday evening as well - rest year all evenings are off. driving distance of wakefield. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

Sous chef required for a high end events company - mainly daytime with3 days each week is 10am to 6pm & two days is event days (which could include evenings but not every evening!), upto £50k & uncapped holiday allowance. They are looking for chefs from a Michelin, mutli rosette or award winning background for this role click apply for full job details

Bar Manager required for a establishment in the cotswolds, live in available. This is a Gastro pub style service within the Restaurant & Bar area. As a bar Manager you will ensure everything runs smoothly within this Bar area part of a Hotel. Salary 32700 + service charge (35000 package), 40 hour contract. The role We are looking for a Bar manager who will support the operations manager with the smooth running of this part of theF&B operationt. You will ensure the bar is ready for service, you will ensure the bar back look great, train new staff, ensure the flow of customers is smooth, deal with customer questions, support the restaurant manager (which is the other f&b outlet) when needed to ensure both parts of F&B runs smoothly. This role will include all the normal bar manager duties. Experience We are looking for an bar manager from a busy operation background. This could be a upmarket foodie gastro pub, a busy fresh food restaurant or a hotel restaurant. you will be bar manager who is organised, great with customers and good drink knowledge bar manager Hotel - high end gastro pub food style 32760 + service 35k package parking on site Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 15 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.

Spa Therapist, Hourly rate of 13.42 plus a share of gratuities, 40 hours over 5 days. This role is for a Hotel spa within the cotswolds, you must be able to drive for this role. Overview We are seeking a talented and passionate Beautician to join our dynamic hotel spa team. The ideal candidate will have a flair for beauty and a strong commitment to providing exceptional customer service. you will deliver a range of spa treatments to guests. Experience Previous experience as a beauty therapist / spa theropist or in a similar role is required. Strong customer service skills with the ability to communicate effectively in English. Proficiency in various spa treatments A passion for the beauty industry and a keen eye for detail. Ability to work well under pressure in a fast-paced environment while maintaining professionalism. Join us in creating beautiful experiences for our spa clients while developing your skills in a supportive environment! Job Types: Full-time, Permanent Pay: 13.42 per hour

CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie £26500 - £27500 / junior sous chef £28000 - £29000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. The role As a chef de partie you will run a section in the kitchen, you will use good ingredients to create a range of good quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard chef de partie duties. This client has 1 gap, they would consider a junior sous chef instead, if you are at that level. The most important is a chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a chef de partie or junior sous chef who is currently a chef de partie within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. Chef de partie 4 day week most evenings off, normally 8am to 6pm Normally 2 saturday off as well a month Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is £26500 - £29000 - this is based on 40hrs, if you need extra income, you could always work some agency shifts but be in control of when you do this, as you only work 4 day weeks Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Pricing Coordinator required for a freight forwarder in the Heathrow area, this role is for Air & Ocean, focused on pricing for freight to be imported or exported from the uk, Pricing coordinator, The role As a pricing coordinator you will be repsponsible for the procing of different mode of freight imported or exported on behalf of clients of this freight forwarder. You will have a understanding of types of freight and knowing how to price for this. This role will include all the standard pricing coordinator role within a freight forwarder. Expeirence The client is looking for someone with operations experience in Air or Ocean Freight, for example a air freight forwarder or ocean freight forwarder. Ocean experience is preferred. Previous pricing experience is also preferred however not essential. You will of course be good with numbers and organised. Former ocean freight forwarder or air freight forwarder looking for a Pricing Coordinator role (meets/exceeds market rates - details given at registration stage) near Heathrow mon- fri

Ocean & Air freight forwarder, Humberside based, The client we are working with are seeking an experienced Freight Forwarder to manage and coordinate Sea and Air shipments. Responsibilities include liaising with carriers, preparing shipping documents, ensuring compliance with customs regulations, and providing exceptional customer service. Freight forwarder - Ocean and Air The role As a ocean a air freight forwarder, you will manage the freight booking, ensure the shipping documents are prepared and that all customs requirements are met and filled out. The role will include all the standard freight forwarder duties Experience We are looking for a freight forwarder with Air or Ocean freight experience, you will be organised and understand freight forwarding. Freight forwarder - Air & Ocean Humberside Cargowise system salary meets the current average salary for this role in Yorkshire, depending on expeirence Freight forwarding and logistics business

Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Restaurant manager is required in the East Midlands for an award-winning Gastro pub, this is an independent operation reporting into the owner. This is a very successful gastro pub, well known in the area and won many awards for the food side & the pub as well. This company offers a range of benefits including discounted meals, discounts, 4 day weeks etc etc. The Restaurant manager will be part of the team that have won many awards. Restaurant Manager, upto 36k basic plus tips. The role As a Restaurant Manager you will be responsible for the smooth operation of the food side, you will ensure the restaurants are all ready for service, that the orders are taken, upselling and that guests requirements are met. This role will include all the standard Restaurant Manager duties. Experience We are looking for a Restaurant Manager from a fresh food background, ideally with rosettes or other types of food awards, you will understand this type of service. You will be a people person and able to run the Restaurant side Restaurant manager East Midlands Gastro pub and restaurant parking available Great location regular client base & visitors to the area as well upto 36k + tips a wide range of benefits including 4-day weeks

Operations Manager required for a stunning Wedding Venue in the Shropshire area. The Operations Manager will manage the Wedding Venues operational departments and help drive this business forward. This is a fantastic opportunity for an Operations Manager. With it being a events and wedding venue, the bookings are made 2-3 years in advance, which helps make this place more stable financially compared to Restaurants. The role: We are looking for an Operations Manager who will lead the team. You will ensure all the departments run smoothly and manage the various heads of departments. This role will include all the normal Operations Manager duties. Experience: We are looking for an Operations Manager with a background in weddings and events. An Operations Manager who has worked in Country House Hotels would also be considered for the role Position: Operations M anager Salary: depends on experience (bracket 33-37k) Location: Shropshire area Stunning Wedding Venue Wed-Sun is the average week & hours can change time of the year and can range from 40 to 50 depending. Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 14 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for a permanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences. The role As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & eventscoordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties. Experience We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward. Banqueting head chef £40-45k parking on site Events/Banqueting Wirral Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Reception Supervisor required for a Hotel in the Cotswolds, this hotel is a rustic feel hotel, great standards but not a stuffy environment. It is a really relaxed environment. The reception supervisor is required to ensure everything runs smoothly within the Hotel reception team. Reception supervisor 13.50 per hour, 40 hrs a week. due to the location, own transport is important. The role As a reception supervisor you will be responsible for the smooth running of the reception. you will ensure guests are checked in and out, the switchboard is answered and the guests are delighted. This role will include all the standard duties of a reception supervisor Experience We are looking for a reception supervisor who can work in an unstuffy type of Hotel, it is not a corporate feel, the standards are fantastic but you will use your personality. They are not looking for reception robot's!, instead looking for reception personalities. You will know the cotswolds well, you will have good customer care and passion. Reception supervisor parking on site 13.50 per hour 40hrs cotswolds Hotel

chef de partie, 4 day week, amazing produce and local produce. Chef de partie, £30k salary with a 4 day week. The chef de partie is required for a kitchen within driving distance of Darlington. This is a fantastic kitchen and has a great concept for Restaurant dining. This kitchen is looking for a chef de partie who has passion for ingredients to run a restaurant section. The role We are looking for a chef de partie with passion for ingredients to run one of the sections in the kitchen. You will ensure your section is ready for service, cook in service and ensure the local produce is showcased in a fantastic way. This role will include all the normal chef de partie duties. Experience We are looking for achef de partie with good knife skills and passion for local ingredients, you will need to love produce and have a passion for this. The kitchen is not a standard kitchen using boring produce, they are using great produce. chef de partie 4 day week Darlington £30k parking on site not boring produce, you will love the seasonal local produce Next Step: HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Senior customs clearance coordinator required for a freight forwarder in the heathrow area. This freight forwarder has a inhouse customs department. £34-36k + £2k shift allowance The role we are looking for a senior customs clearance coordinator who will work on the customs clearance, ensure all the paperwork is ready for the time the goods enter or exits the uk click apply for full job details

Head Baker required for a Hotel in London, this is heading up the bakery side of the operation. The bakery section creates a range of bakery items for the various departments across the Hotel. This is a 5 star hotel. The role We are looking for a Head Baker to head up the Bakery part of the pastry department within this hotel click apply for full job details