Colchester United Football Club

We are looking for a part time chef to join our friendly and well established team for match days and events. Working flexible hours including evenings and weekends. The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential. Key Responsibilities: Too assist the Head Chef and Sous Chef To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times. To support the whole management team in all areas of the operation. Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.

Job Title: Chef Full Time Reporting to: Sous Chef Location: Colchester United Football Club Role Summary: Colchester United Football Club is seeking a passionate and committed Full Time Chef to join our established catering team. Working across all club-operated sites, including the stadium and training ground, you will play a key role in delivering high-quality food for players, guests, events and match days. You will support the preparation, presentation and service of food to the highest standards, ensuring an exceptional experience for all customers. The role also involves supporting kitchen operations, maintaining strict health and food safety standards, and assisting with the coordination of casual chefs and kitchen porters to ensure a smooth and efficient service at all times. Key Responsibilities: Prepare, present and serve food for match days, events and functions to the required standard. Assist with the planning, preparation and service of food for players at both the training ground and stadium. Deputise for the Sous Chef in their absence. Ensure menus are delivered to the highest possible standard, reflecting current trends, seasonal produce and service styles. Assist with the development of menus for events and match days, considering quality, cost control and nutritional requirements. Maintain full compliance with all Health & Safety and Food Safety legislation, policies and procedures. Build positive relationships with colleagues, customers and clients at all times. Support the wider Management Team across all areas of the catering operation. Personal Specification: Excellent organisation skills. Strong communication skills, with the ability to communicate clearly and effectively at all levels. Self-motivated with proactive and positive approach. Calm, assertive and able to perform well under pressure. Flexible approach to working hours, including evenings and weekends. Passionate about food quality and delivering excellent service. A strong can-do attitude and team-focused mindset. Hours of Work: Full Time 40 Hours per week. Salary: £26,436.80 - £27,000 per annum