ES Recruitment UK

Elliot Scott Group are looking for temporary Chef on behalf of our client, to cover annual leave. Position is from Wednesday 30th July until Thursday 7th August. Chef must be well organised, clean & tidy and comply with all the catering laws and legislations. Must hold food hygiene certificate and proven understanding of Natasha's Law. 7am - 3pm with 30 minutes unpaid break. Must be available on 30th & 31st July & 4th - 7th August. Please apply online for immediate response

Key Responsibilities: Design and create fresh floral arrangements, bouquets, and centerpieces based on customer requests or seasonal themes. Prepare arrangements for events such as weddings, funerals, and corporate functions. Maintain a clean, organized, and visually appealing display in the shop or floral department. Monitor flower inventory, order supplies, and manage stock rotation to ensure freshness. Provide excellent customer service by listening to client needs and offering expert advice. Process sales, handle transactions, and take phone/in-person orders. Package and deliver arrangements when required. Maintain floral tools and equipment in good working order. Stay up-to-date on floral trends, flower varieties, and design techniques Shift times Monday- Friday (Apply online only)

An exciting opportunity has arisen for an experienced Showroom Sales Designer to join a well-established, family-run business with over 25 years of success in the interiors industry. The ideal candidate will have a passion for designing functional and aesthetically pleasing spaces, working closely with clients to bring their visions to life. This role requires understanding of design principles, strong technical skills, and the ability to manage projects from conception through to completion. Responsibilities Collaborate with clients to understand their needs, preferences, and budget for kitchen and bathroom designs. Understand detailed kitchen and bathroom layouts and designs using CAD software. Present design concepts and modifications to clients, incorporating their feedback into final designs. Manage multiple projects simultaneously, ensuring timelines are met and quality standards are upheld. Coordinate with contractors and suppliers to ensure the successful execution of designs. Stay updated with the latest trends in kitchen design and materials, integrating innovative solutions into projects. Prepare technical drawings and specifications for installation teams. Conduct site visits to assess project progress and make necessary adjustments. Skills Proficiency in CAD software for creating detailed designs. Strong project management skills with the ability to oversee multiple projects at various stages of development. Excellent communication skills for effective client interaction and collaboration with team members. A keen eye for detail and a strong sense of aesthetics in design work. Ability to build rapport with clients while understanding their vision and translating it into functional designs. Problem-solving skills to address challenges that may arise during the design or installation process. If you are passionate about creating beautiful interiors that enhance everyday living, we encourage you to apply for this exciting opportunity as a Showroom Sales Designer.

Key Responsibilities: Assist in the preparation and serving of food and beverages in line with company standards Ensure the cleanliness and organization of dining, kitchen, and service areas Provide excellent customer service by being friendly, helpful, and knowledgeable Set up and clear tables, trays, and counters efficiently Handle food and beverages safely in accordance with health and hygiene regulations Assist in stock rotation, inventory checks, and restocking supplies Operate kitchen and beverage equipment as required Support in catering for events and functions when needed Follow company policies, procedures, and health & safety guidelines at all times Work as part of a team to ensure smooth and efficient service delivery Qualifications and Skills: Previous experience in a food service or hospitality role is desirable but not essential Strong communication and interpersonal skills Ability to work in a fast-paced environment A positive, can-do attitude and willingness to learn Basic understanding of food hygiene and safety practices Flexible with working hours, including evenings, weekends, and holidays Shift times is (Apply online only) with 30 min unpaid break Standard rate: 12.48 Saturday Rate: 16.07 Sunday Rate: 15.11

Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety

Elliot Scott Group are looking for Kitchen Porter and Kitchen Assistant for our client in West Drayton. Those is temporary positions for few weeks to cover long term sickness. Food Safety cerificate is required. Please send CV for immediate start.

Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety

Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety Shift times: Monday - Thursday (Apply online only) Friday (Apply online only) You must have a Food Safety Certificate.

Elliot Scott Group are looking for an experienced Contract Account Manager within Facilities Management on behalf of our client based in Bedford. Position is approximately 3 months with immediate start and requires supporting and providing leadership to the team of 15 staff and being point of contact for the customer and contract management within security, cleaning and engineering services. Please send your CV today for immediate review

Key Responsibilities: Prepare, cook, and present dishes within your section to the highest standard Assist the Sous Chef and Head Chef with menu development and daily specials Ensure mise en place is completed before service and maintain a clean, organized station Monitor stock and control wastage while ensuring freshness and quality of all ingredients Maintain high standards of hygiene, health, and safety in the kitchen Train and mentor junior staff and apprentices within your section Communicate effectively with other sections and front-of-house teams to ensure smooth service Follow all kitchen procedures and food safety regulations Monday to Friday (Apply online only) Must have Chef Whites