GR8 Connect

Location: Bristol Pay Rate: £140 per day (additional pay if targets are met) Shift Length: Approx. 9 hours Start Time: Around 09:30am Drops: 100200 per day (average 120-150) About the Role We are seeking reliable, experienced Parcel Delivery Drivers to support busy parcel delivery operations across Bristol. You will be responsible for completing between 100200 stops per day, ensuring all parcels are delivered safely, efficiently, and with excellent customer service. Key Responsibilities Complete daily parcel delivery routes of 120200 drops (average 120-150). Load van with parcels in the correct sequence. Deliver parcels safely and professionally to homes and businesses. Use handheld devices/scanners to track deliveries. Maintain excellent customer service and represent the brand professionally. Follow all road safety rules and company procedures. Report any issues, delays, or returned parcels. Requirements Minimum 3 months parcel delivery experience (Amazon, Evri, DPD, DHL, Yodel, etc.). Full UK driving licence with no more than 6 points. Good knowledge of Bristol roads is an advantage. Ability to complete high-volume delivery routes. Physically fit and able to lift packages throughout the day. Safety shoes and hi-vis vest required. Reliable, punctual, and hardworking. What We Offer £140 fixed daily rate (additionalpay if targets are met Regular ongoing shifts. 9-hour routes with structured start times around 09:30am. If routes are completedearlier, still paid for full day! Weekly payments. Supportive operations team. if you are interested, please feel free to contact one of our friendly team members for more information JBRP1_UKTJ

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibilities: Prepare and cook dishes to a high standard across various kitchen sections Support the Head Chef and Sous Chef with day-to-day operations Maintain consistency, quality, and presentation in all dishes Ensure kitchen hygiene and food safety standards are met at all times Contribute new ideas for menu development and seasonal specials Ideal Candidate: Previous experience as a Chef de Partie (minimum 2 years preferred but not essential) Passionate about fresh, seasonal ingredients and quality food Team player with good communication and time management skills Positive attitude and ability to thrive under pressure JBRP1_UKTJ

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen click apply for full job details

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen click apply for full job details

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibilities: Prepare and cook dishes to a high standard across various kitchen sections Support the Head Chef and Sous Chef with day-to-day operations Maintain consistency, quality, and presentation in all dishes Ensure kitchen hygiene and food safety standards are met at all times Contribute new ideas for menu development and seasonal specials Ideal Candidate: Previous experience as a Chef de Partie (minimum 2 years preferred but not essential) Passionate about fresh, seasonal ingredients and quality food Team player with good communication and time management skills Positive attitude and ability to thrive under pressure JBRP1_UKTJ