C&E Recruitment

Restaurant and Bar Manager We are currently looking to recruit a passionate and talented Restaurant and Bar Manager for a luxury country house hotel in North Wales. As Restaurant and Bar Manager you will form part of the hotels small management team of 4 serving the hotels guests across the restaurant and bar area click apply for full job details

Sous Chef - Rosette Gastro Pub, Finchampstead We are currently looking to recruit an experienced passionate Sous Chef to lead a well established and highly skilled kitchen brigade. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service, with d click apply for full job details

Restaurant Floor Manager We are currently looking to recruit an experienced Restaurant Floor Manager to oversee the day to day running of this newly refurbished hotel restaurant. Reporting to the Restaurant General Manager, you will have the opportunity to be part of the senior opening team. The Perks The Restaurant Floor Manager can expect the following: Salary basic of £30,000 Tronc on top click apply for full job details

Chef De Partie - Dining Pub - 4 day week - Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly an click apply for full job details

Junior Sous Chef - Hotel We are currently looking to recruit an experienced Junior Sous chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Junior Sous chef you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments click apply for full job details

Senior Chef de Partie - Luxury Hotel - near Newbury We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Senior Chef de Partie you can expect the following: A competitive salary of up to £31,000 TRONC around £6,000 4 on / 3 off working pattern Hotel benefits and discounts across the click apply for full job details

Night Chef We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel The Perks The Night Chef will receive: Basic guaranteed salary of up to £31,952 per annum Service charge + retention bonus approx click apply for full job details

Bar Manager- Boutique Hotel We are currently looking to recruit an experienced Bar Manager to lead the team in what will be a newly designed hotel bar which will be the most exciting place to drink in Bath and beyond. Reporting to the Restaurant General Manager, you will have the opportunity to really make your mark in the local bar scene and will drive exceptional guest experiences with your tea click apply for full job details

Sous Chef - 4 star hotel, Farnham Surrey - Live In Available We are currently looking to recruit a Sous Chef with a passion for this industry to join a well-established kitchen at this lovely hotel in Farnham. As Sous Chef you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Room Service and Banqueting areas, leading and working with the Head Chef click apply for full job details

Senior Chef de Partie - Luxury Hotel - near Newbury We are currently recruiting for an experienced Senior Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Senior Chef de Partie you can expect the following: A competitive salary of up to £31,000 TRONC around £6,000 4 on / 3 off working pattern Hotel benefits and discounts across the click apply for full job details

Junior Sous Chef - Hotel We are currently looking to recruit an experienced Junior Sous chef to work within the hotel's kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Junior Sous chef you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments click apply for full job details

Chef De Partie Cotswolds Day Shifts We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all ti click apply for full job details

Chef De Partie Michelin star We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Chef De Partie you can look forward to the following: Package of up to £42,000 including gratuities and pensi click apply for full job details

Chef De Partie - Cotswolds We are currently looking for an experienced Chef De Partie located a Cotswolds market town. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times click apply for full job details

Junior Sous Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal me click apply for full job details

Chef De Partie Hotel - Wonersh We are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 kitchen porters click apply for full job details

Chef De Partie - Luxury hotel We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the finished dish is served to the highest standard. As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters click apply for full job details

Hotel Night Manager We are looking for an experienced Hotel Night Manager to lead the night team as this lovely 4 star hotel in Knightsbridge. As Hotel Night Manager you will manage the front desk night team and will report into the Deputy General Manager ensuring guests receive consistently high standards of service and maximum guest satisfaction throughout the night shift. The Perks As Night Manager you can look forward to the following: Salary of £30,000 basic 5 days on, 2 days off 1045pm-715am A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family group Rewards for going the extra mile & delivering exceptional guest service. Employee appreciation events Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group Opportunities for training and development & recognising your potential. The Place A luxury 4 star hotel with over 190 rooms in the heart of Knightsbridge. This iconic hotel has a popular Restaurant and Bar as well as various meeting and events space and access to a stunning spa facility. The Person The ideal Night Manager will have the following: A minimum of 2 years' experience as a Night auditor or Night Manager in a quality hotel of a similar size or at Head Receptionist in a smaller property. Self-motivation and be able to motivate others to achieve through proven man-management skills, coaching and team building. Strong organisational skills and be able to implement, work with and monitor systems and procedures ensuring attention to detail at all times. Good understanding of all applicable health and safety legislation. Be IT literate - Microsoft Office, Opera PMS preferred. An excellent command of written & spoken English and numeracy. If you are an experienced Night Manager, looking for a new opportunity apply today!

Sous Chef Luxury Hotel near Newbury We are currently recruiting for an experienced Sous Chef to support the Head Chef in leading the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Sous Chef you can expect the following: A competitive salary of up to £35,000 + TRONC around £6,000 4 on / 3 off working pattern Hotel benefits and discounts across the group Long service awards Free meals on duty Onsite parking The Place Our client is a luxury hotel in West Berkshire with a collection of beautiful rooms and suites, multiple food and beverage outlets and a spa. The Person The ideal Sous Chef will have the following: A strong track record working as a Junior Sous Chef or Sous Chef in a high-quality fresh food setting Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to deputise for the Head Chef in their absence Bags of positivity and great leadership skills Due to the rural location, having your own reliable transport is essential If you are an experienced Sous Chef looking for an exciting new role, apply now!

Sous Chef Luxury Hotel near Newbury We are currently recruiting for an experienced Sous Chef to support the Head Chef in leading the brigade, delivering amazing quality dishes using the best fresh produce. The Perks As Sous Chef you can expect the following: A competitive salary of up to £35,000 + TRONC around £6,000 4 on / 3 off working pattern Hotel benefits and discounts across the group Long service awards Free meals on duty Onsite parking The Place Our client is a luxury hotel in West Berkshire with a collection of beautiful rooms and suites, multiple food and beverage outlets and a spa. The Person The ideal Sous Chef will have the following: A strong track record working as a Junior Sous Chef or Sous Chef in a high-quality fresh food setting Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to deputise for the Head Chef in their absence Bags of positivity and great leadership skills Due to the rural location, having your own reliable transport is essential If you are an experienced Sous Chef looking for an exciting new role, apply now!