Dine Contract Catering

Sous Chef - Poole 37.5 hours per week Monday - Friday 7.30am - 3.30pm £14 per hour + great perks + no evenings or weekends! Are you a talented Sous Chef looking for culinary creativity without compromising your evenings or weekends? Want to work with fresh, seasonal ingredients in a coastal kitchen that values quality and work-life balance? We're on the hunt for a passionate, skilled Sous Chef to jo click apply for full job details

Regional Chef Manager - Midlands & North Field based - Covering Birmingham, Liverpool & Selby 40 Hours per week £33,000 per annum + Car allowance We're looking for an experienced and passionate Regional Chef Manager to lead culinary operations across multiple sites in Birmingham, Liverpool and Selby click apply for full job details

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking click apply for full job details