PPHE Hotel Group

Step Into the Spotlight as Our New Revenue Manager - London Head Office Are you ready to drive strategy, shape success, and make your mark in hospitality? Join the dynamic and forward-thinking Revenue team at PPHE Hotel Group, where innovation meets excellence. As our Revenue Manager, you'll be at the heart of shaping the financial future of our iconic Park Plaza and art'otel brands. Reporting directly to the Director of Revenue, you'll take the lead on strategic planning, forecasting, budgeting, and performance analysis - all with the goal of driving growth across our diverse portfolio. At PPHE, we don't just create places to stay - we craft unforgettable experiences. From vibrant hotels and buzzing bars to destination restaurants, our international presence thrives on the passion of professionals like you, working together to bring our vision to life. Why You'll Love Working With Us: Discounted PPHE hotel rates (extends to the Radisson Hotel Group and family & friends) F&B discounts at our restaurants and bars (for your whole party) Equipment provided to ensure you are working comfortably at home 1 day per week 2 wellness days meaning you start with 30 days of holiday per year (pro rata) including bank holidays, increasing with years of service Two free meals per day Access to 40% of your pay before payday through Wagestream Recommend a friend scheme - up to £750! Vitality at work scheme with great gym discounts & more Ride to Work scheme & free cycling lessons 24/7 employee assistance programme Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas Free dry cleaning for work uniform Annual Staff parties and events Company pension plan & award-winning training Your Impact as Revenue Manager: Optimise demand from all revenue streams, segments and channels based on total revenue and profit generation. Assess the various demand profiles across each day of the year, identifying risk and opportunities to maximise RevPAR, RevPAM and TRevPAR. Co-ordinate activities with Sales, Brand Marketing & Digital Marketing, M&E Sales and M&E Planning & Hotel Operations to define, implement and measure all commercial strategies. Understand and communicate our Revenue Management philosophies as they pertain to brand and/or geographic strategies (UK/Europe). Have an innovative approach towards business development and creating long-term value for PPHE from our guests, markets and relationships. Provide cross-regional support and/or training when required. About You: You bring 2+ years' experience in a revenue-focused role. Background in hospitality or retail. You're a strategic thinker with excellent communication skills. Passionate about data, trends, and creating value through insight. Ready to take your revenue expertise to the next level? Apply now!

Location: Holmes Hotel London, United Kingdom Salary: Highly competitive with generous tronc Food & Beverage (F&B) Manager job opening at Holmes Hotel London At Holmes Hotel London, we are dedicated to creating stories and memories by delivering excellent and personal service to our guests. As the friendly face of the 118-bedroom Holmes Hotel, our F&B Manager will do more than welcome guests. With flair and passion for delivering exceptional service, you will ensure a memorable experience for every guest. Kitchen at Holmes is an all-day 2 AA Rosette restaurant, neighborhood bar, and destination for lovers of good food. An exclusive events venue within Holmes Hotel London, The Residence offers a unique and inspiring space for meetings, events, and special occasions for up to 130 guests. 106 Baker Street is an all-day bakery and café offering house-pressed juices, freshly baked pastries, build-your-own breakfasts, fresh and healthy salads, sandwiches, cakes, and artisanal coffee. As our F&B Manager, you will receive: Salary: Highly competitive with generous tronc Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your entire party) Two wellness days per year, starting with 30 days of holiday per year-including bank holidays-with increases based on years of service Two free meals per day, including days off if you wish to come in Access to 40% of your pay before payday through Wagestream Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas Vitality at Work scheme with gym discounts and more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme access Rotas published at least two weeks in advance (if applicable) Uniforms provided and free dry cleaning (if applicable) Annual staff parties and events We are looking for an F&B Manager who will: Oversee all aspects of food and beverage operations, including menu development, team recruitment and training, inventory management, cost control, and maintaining high standards of service and quality. Inspire, coach, and mentor F&B team members and the F&B Leadership team Ensure excellent internal and external customer service Work with the Operations Manager to ensure safety compliance Be able to work a flexible schedule, including weekends, mornings, and evenings Respond professionally to guests' complaints Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care Have previous experience as an F&B Manager in a 5-star hotel environment Located in the heart of Marylebone, Holmes Hotel is an original and unique boutique hotel, ideal for exploring the city. Holmes. A home away from home for curious minds.

Location: Regional Office United Kingdom, United Kingdom Reporting to the Technology Architect, we have a rare opportunity for you to join us here at PPHE. You'd work closely with the network and support teams and our Meeting & Events Departments in the hotels and be responsible for designing, managing, and providing support for the Group's Internet/Wi-Fi network infrastructure and IP Telephony systems. The role is based on flexible working hours, a total of 40 hours per week. The individual must respond anytime in case of major incidents and/or loss of service affecting business continuity. Benefits for you as the Senior Network Specialist: Discounted PPHE hotel rates (extends to the Radisson Hotel Group and family & friends) F&B discounts at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service! Recommend a friend scheme - up to £750! Vitality at work scheme with great gym discounts & more Ride to Work scheme & free cycling lessons 24/7 employee assistance programme Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. Free dry cleaning for work uniform Annual Staff parties and events Your main tasks and responsibilities: Create and maintain up-to-date documentation of network infrastructure. Manage, support, monitor, and develop the Wi-Fi network and IP telephony platforms across all properties. Provide support for Wi-Fi network and IP telephony incidents and hands-on support in UK/NL properties. Provide Wi-Fi network and connectivity support for large M&E events. Handle escalations or incidents on Wi-Fi and manage related problems to resolution. Assess/administer Wi-Fi network and IP Telephony equipment with the network team. Monitor and ensure the effectiveness of the network environment to ensure optimal performance. Asset management for Wi-Fi, IP telephony, and network hardware and software across the Group. Plan and assist the network team with network changes and upgrades. Design, plan, and assist with network cabling or patching works. Collaborate with the Engineering department to resolve remote incidents or changes. Ad-hoc: Plan and coordinate the installation of in-house and remote Wi-Fi, network hardware and software across the Group's network. Research and make recommendations on new products, services, protocols, and standards. Anticipate a wide range of complications and resolve complex issues while following policy & procedures. Ensure systems and processes comply with IT controls and compliance plans. Lead incident, problem, and change management processes and/or serve as an Incident Commander for key issues. Assist with and implement short- and long-term plans. Monitor and test Wi-Fi and network performance, provide performance statistics & reports. Support on any new system implementations. If this great (and rare) opportunity with us at PPHE looks like the one for you, apply now!

At Park Plaza, authenticity is at the heart of everything we do. Whether it is a quick repair or planned maintenance, being an Assistant Engineer is more than just doing maintenance and audits; it is also about creating a memorable experience for our guests through our beautifully maintained hotels. As an Assistant Engineer , you will receive: Salary: £31,320 per annum Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Start with 30 days holiday per year - incl bank holidays Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Departmental productivity and service incentive schemes Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events We are looking for an Assistant Engineer who will: Be responsible for the overall maintenance of the building Carry out routine spot checks of equipment Promote a helpful and professional image to guests and other team members by responding with full and positive cooperation to requests received Manage requests promptly, helpfully, politely, and with a caring attitude Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care Have previous experience as a Shift Engineer or Assistant Engineer in a hotel or similar setting Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities, which are perfectly complemented by award-winning restaurants and bars.

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. We are looking for a Junior Sous Chef to lead our In-room Dining kitchen producing some amazing multi-nation cuisine such as Palak Paneer, Braised Short Rib as well as Signature Burgers and much more. If you are looking for the next step in your chef journey and want to work in a busy hands-on environment then this is for you. As a Junior Sous Chef , you will receive: Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Start with 30 days holiday per year - incl bank holidays Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Departmental productivity and service incentive schemes Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events The ideal candidate for the Junior Sous Chef role will: Be fanatical about standards and genuinely care about the quality of the food they prepare Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care Have previous experience as a Junior Sous Chef or Senior Chef de Partie Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Salary: Highly competitive with generous TRONC JOIA at art'otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula. If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work! As our Restaurant General Manager, you will have experience managing a large team in a high-performance operation. You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant. We want JOIA to be the most talked about restaurant around London and you to bring a WOW factor to our guest experience. As our Restaurant General Manager, you will receive: Salary: Highly competitive with generous TRONC Subsidised travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual staff parties and events As our Restaurant General Manager, you will: Oversee daily restaurant operations to ensure smooth and efficient service Develop and implement operational policies and procedures to maintain consistency and high standards Ensure compliance with health, safety, and sanitation standards Recruit, train, and manage restaurant staff, ensuring they meet performance and customer service standards Develop and manage the restaurant's budget, focusing on cost control and revenue generation Implement strategies to drive sales and improve overall financial performance Address and resolve customer complaints promptly and professionally Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.