Ad Warrior

3 job(s) at Ad Warrior

Ad Warrior Wisbech, Cambridgeshire
Oct 08, 2026
Full time
Motor Mechanic Job Type: Full Time (Part Time hours will be considered) Location: Wisbech Salary: Starting at £30,000 per annum, dependent on experience Our client is an independent vehicle car sales, service and MOT centre based in the village of Elm near Wisbech, Cambridgeshire. The Role The company are looking for a fully qualified and experienced Motor Mechanic to join the team in their busy local garage. The successful candidate must have a full Driving Licence. Duties include: Carrying out servicing MOT Repairs Diagnostics All aspects of motor vehicle mechanics Benefits On site parking Pension Branded work attire All bank holidays off Mot training course available to suitable candidate To Apply If you feel you are a suitable candidate and would like to work for this reputable company, then please do not hesitate in applying.
Ad Warrior Doncaster, Yorkshire
Oct 07, 2026
Full time
Group Finance Manager Location: Doncaster Salary : £42,000 - £49,000 per annum Vacancy Type: Full-Time The company are looking for an experienced and commercially focused Group Finance Manager to oversee the day-to-day finance function across their growing hotel group. Working closely with senior management and supported by a Finance Assistant, you will take ownership of management reporting, budgeting, forecasting, cash flow and financial controls. Key Responsibilities Prepare monthly management accounts and financial reports. Manage budgets, forecasts and cash flow. Monitor performance against budget and investigate variances. Oversee purchase ledger, sales ledger and bank reconciliations. Review and support the work of the Finance Assistant. Oversee payroll reconciliation and financial controls. Monitor departmental costs, margins and profitability. Manage VAT returns and support year-end accounts and audit. Maintain strong financial processes and controls across the group. Support the implementation and ongoing use of Sage Intacct and integration with Opera PMS. Provide financial analysis and commercial support to senior management. About You Previous experience as a Finance Manager, Management Accountant or similar. Strong management accounting, budgeting and forecasting experience. Excellent Excel and financial systems skills. Comfortable working across multiple businesses or locations. Commercially minded with strong attention to detail. Hospitality or multi-site experience would be advantageous. ACCA, CIMA or ACA qualified/part-qualified, or strong relevant experience. This is an excellent opportunity for someone looking to take ownership of the finance function within a growing hospitality group. To Apply If you feel you are a suitable candidate and would like to work for this reputable company, please do not hesitate to apply.
Ad Warrior Doncaster, Yorkshire
Oct 07, 2026
Full time
Executive Head Chef Location: Doncaster Salary : £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive Head Chef to lead their kitchen operation and take full ownership of food across the business. This is a senior operational role requiring someone with strong experience in both day-to-day restaurant service and large-scale banqueting, including weddings, private functions, conferences and sit-down multi-course events. The successful candidate must also be commercially strong, with a solid understanding of budgeting, menu costings, food GP, labour control and stock management. Key Responsibilities Take full responsibility for the day-to-day running of the kitchen. Lead, manage and develop the kitchen team. Deliver consistently high standards across restaurant, bar and event food. Plan and execute large banquets, weddings and sit-down multi-course functions. Ensure plated events are delivered efficiently, consistently and to the required standard. Review function sheets and plan staffing, preparation and service accordingly. Create, review and cost menus across all areas of the business. Produce accurate dish and menu costings. Maintain agreed food gross profit targets. Monitor food costs, wastage, portion control and purchasing. Prepare and manage kitchen budgets. Control kitchen labour costs and rotas in line with forecast business levels. Manage stock levels, ordering and supplier relationships. Carry out stocktakes and investigate variances. Work closely with Events and Food & Beverage teams to ensure functions run smoothly. Maintain strong food safety, hygiene, HACCP and allergen standards. Recruit, train and develop kitchen team members. Identify opportunities to improve efficiency, profitability and guest satisfaction. Lead from the front during busy services and major events. About You They are looking for someone who: Has previous experience as a Head Chef, Executive Head Chef or experienced Senior Sous Chef. Has strong hotel, banqueting or events experience. Has experience delivering large sit-down functions and multi-course plated meals. Understands how to organise and execute banquets for high guest numbers. Is confident with budgets, menu costings, food GP and financial performance. Understands labour percentages, purchasing and stock control. Can develop commercially viable menus rather than focusing on food quality alone. Has strong leadership and team-management skills. Is organised and able to plan ahead around weddings and functions. Has strong food safety and allergen knowledge. Is calm under pressure and comfortable working in a high-volume environment. Is hands-on and willing to work alongside the team when required. Previous experience within a busy hotel, wedding venue or large-scale banqueting operation is highly desirable. What They Are Looking For They are looking for someone who can take ownership of the entire food operation, combining strong culinary standards with banqueting expertise and commercial management. The right candidate will be equally comfortable planning a large wedding banquet, delivering a busy restaurant service, reviewing a menu costing and discussing food GP and budgets with senior management. To Apply If you feel you are a suitable candidate and would like to work for this reputable company, please do not hesitate to apply.