DB Foods Ltd

Location:Hybrid Home and Poole Reporting to:Managing director Hours:(Flexible) based on briefs Salary:Competitive Role Overview We are seeking a creative and commercially minded contract Development Chef to drive innovation within a protein-based food business, developing value-added protein products and ready to cook meal solutions. The role will focus on creating practical, scalable food solutions that meet customer needs across retail, foodservice and B2B channels. Key Responsibilities Develop innovative protein-based products and meal solutions Create added-value concepts around fresh and prepared protein ranges Improve existing products for quality, consistency and margin Lead product trials, tastings and customer presentations Work closely with sales teams to deliver tailored customer solutions Ensure compliance with food safety, allergen and technical standards Monitor market trends in protein, health and convenience sectors Key Skills & Experience Proven experience in a development or senior chef role within protein, fresh food or prepared meals Strong understanding of protein categories (meat, poultry, plant-based or hybrid solutions) Commercial awareness with strong food cost control skills Ability to translate trends into scalable food solutions Excellent organisation and communication skills What We Offer Opportunity to shape innovation in a growing protein-focused food business