ROYAL AGRICULTURAL UNIVERSITY

Commis Chef Location : Cirencester, GL7 6JS Salary : £23,132 per annum Contract : Full time, 35 hours per week, Monday to Sunday on a rota Are you passionate about food and keen to develop your skills in a professional kitchen? The Royal Agricultural University is looking for an enthusiastic and reliable Commis Chef to join our friendly Catering team. You will work alongside our senior chefs to prepare and serve high quality food for students, staff, visitors and University events. This is a great opportunity for someone starting their catering career or looking to build on existing kitchen experience. You will gain practical experience across food preparation, cooking, presentation, food safety and kitchen operations. We are looking for someone who is enthusiastic about cooking, works well as part of a team and takes pride in maintaining high standards. A culinary qualification or kitchen experience would be an advantage, but enthusiasm and a willingness to learn are equally important. You will need to work flexibly as part of a rota and be able to lift stock items weighing up to twenty-five kilograms. What we offer A welcoming university environment, the opportunity to develop your culinary skills and the chance to become part of a supportive and hardworking catering team. Closing date: 27 September 2026 Interviews: 7 October 2026 For a full job description and details on how to apply, please click apply. The Royal Agricultural University is an equal opportunities employer and particularly welcomes applications from Black and Minority Ethnic candidates, who are underrepresented within the University at this level. Come and join our team and help us create great food and great experiences at the Royal Agricultural University.

Assistant Food & Beverage Manager Location : Cirencester, GL7 6JS Salary : Starting at £30,378 progressing to £35,608 per annum Contract : Permanent, full time (35 hours per week, including evenings and weekends) Be part of something special. The Royal Agricultural University (RAU) is one of the UK's leading specialist universities, set within a beautiful Cotswold campus and renowned for its strong connection to food, farming, sustainability and rural enterprise. As we continue to develop our Campus Experience and commercial services, we are looking for an enthusiastic and ambitious Assistant Food & Beverage Manager to help lead our food, bar, hospitality and events operations. This is an exciting opportunity to join a growing and evolving team at the heart of student life, visitor experience and commercial activity, delivering memorable experiences across our catering outlets, bars, conferences, hospitality functions and special events. About the role This is a hands-on leadership role within the Campus Experience team, supporting the delivery of a unified Food & Beverage operation across catering, bar and events. Working closely with the Food & Beverage Operations Manager, you will play a key role in ensuring exceptional customer experiences, operational excellence and strong commercial performance across a diverse range of services. You will lead from the front, motivating teams, coordinating day-to-day operations and ensuring that every service, event and customer interaction reflects the high standards of the University. You will: Lead and support day-to-day Food & Beverage operations across catering, bar and event services. Help drive commercial performance through excellent service, sales initiatives and operational efficiency. Plan, coordinate and deliver hospitality functions, conferences and special events across campus. Supervise, motivate and develop team members across multiple service areas. Support recruitment, induction, training and ongoing development of staff. Monitor stock levels, place orders and support effective stock management processes. Contribute to cost control, labour management and achievement of financial targets. Use customer feedback and operational insight to enhance service delivery. Work collaboratively with colleagues across Campus Experience and the wider University. Maintain the highest standards of food safety, health and safety, licensing compliance and customer service. Deputise for the Food & Beverage Operations Manager when required. This is an excellent opportunity for someone who enjoys a varied role and wants to develop their management career within a dynamic hospitality environment. About you You will bring: Experience in a supervisory or management role within hospitality, catering, events or food and beverage operations. Experience leading shifts and delivering high-quality customer service in a busy environment. Strong people leadership skills with the ability to motivate and support teams. Excellent communication and organisational skills. A proactive and solutions-focused approach. The ability to manage competing priorities and remain calm under pressure. A passion for delivering outstanding customer experiences. Good IT skills and confidence using operational systems. A flexible approach to working hours, including evenings and weekends. You may also have experience of rota planning, stock control, supplier management or managing operational budgets, although these are not essential. Most importantly, you will be someone who enjoys leading from the front, takes pride in delivering excellent service and is passionate about creating memorable food and beverage experiences. Why join us? This is an opportunity to make a real impact in a University that is ambitious about its future and committed to delivering a class-leading experience for students, staff and visitors. You'll benefit from: A supportive and collaborative working environment. A beautiful campus location in the heart of the Cotswolds. Generous holiday entitlement and pension scheme. Opportunities for learning, development and career progression. The opportunity to work across a diverse range of hospitality, catering and event operations. The chance to contribute to an exciting and evolving Campus Experience strategy. If you are looking for a role where you can develop your leadership skills, work with a passionate team and help shape exceptional hospitality experiences, we would love to hear from you. Apply now and help shape the future of food and hospitality at the Royal Agricultural University. For further information and how to apply, please click apply. Closing date: Sunday 4 October 2026 Interview date : Friday 16 October 2026

Executive Head Chef Location: Cirencester, GL7 6JS Salary: From £38,784 per annum Contract: Permanent, full time (35 hours per week, including evenings and weekends) Be part of something special The Royal Agricultural University (RAU) is one of the UK's leading specialist universities, set within a beautiful Cotswold campus and renowned for its strong connection to food, farming, sustainability and rural enterprise. As we continue to enhance our Campus Experience and commercial services, we are seeking an ambitious and innovative Executive Head Chef to lead the next chapter of our award-winning food offering. About the role This is a key leadership role within the Campus Experience team, responsible for shaping and delivering the University's culinary vision across student dining, retail catering, hospitality, conferencing and special events. The Executive Head Chef will lead our food production teams while driving innovation, sustainability, customer satisfaction and commercial performance. Working closely with the Food & Beverage Operations Manager and Conference & Events Business Manager, you will play a central role in developing food and beverage experiences that enhance student life, support our commercial ambitions and celebrate the University's agricultural heritage. You will lead the development and delivery of the University's food strategy, inspiring and developing a high-performing kitchen team. You will drive innovation through menu development, seasonal offers and sustainable food practices, while using customer insight and operational data to improve performance and enhance the customer experience. You will also support revenue growth across catering, hospitality, conferencing and event operations, working collaboratively across Campus Experience to create exceptional food and beverage experiences. Quality, provenance, sustainability and industry best practice will be central to your approach. You will play a central role in shaping how food contributes to the University's reputation, student experience and commercial success, balancing creativity, operational excellence and financial performance. About you You will bring significant experience in a senior culinary leadership role within a complex catering, hospitality or food service environment, together with a strong track record of delivering commercial performance, cost control and continuous improvement. You will have experience leading and developing teams across multiple service areas and a genuine passion for food, innovation and delivering exceptional customer experiences. Excellent communication and stakeholder management skills will be essential, alongside experience of developing menus, food concepts and service improvements that respond to changing customer needs. You will have strong commercial and financial awareness, with the ability to use data and insight to inform decision-making. A commitment to sustainability, responsible sourcing and reducing environmental impact is also important. Experience within Higher Education is desirable but not essential. What matters most is your ability to lead, inspire and deliver a food offer that people actively choose and champion. To Apply If you feel you are a suitable candidate and would like to work for RAU, please click apply to be redirected to our website to complete your application. (url removed) date: 23 September 2026 Interview dates: 7 October 2026 The Royal Agricultural University is an equal opportunities employer and particularly welcomes applications from Black and Minority Ethnic candidates, who are underrepresented within the University at this level.

Casual Yard Groom Royal Agricultural University Equestrian Centre Fosse Hill Farm, Cirencester Pay is £12.71 per hour for those aged 21 and over, or £10.85 per hour for those aged 20 and under, plus 12.07% holiday pay. Contract : casual Hours up to 25 hours per week We are looking for enthusiastic and reliable Casual Yard Grooms to join our friendly team at the RAU Equestrian Centre. This is a flexible casual role offering up to 25 hours per week on a rota basis, making it ideal for students looking to gain hands-on equine experience alongside their studies. If you enjoy working with horses and being part of a busy equestrian environment, this could be a great opportunity for you. You will support the day-to-day running of the yard, including horse care, stable management and maintaining high standards across the site. You will also work closely with staff, students and clients as part of a welcoming and professional team. We are looking for candidates with confident horse handling skills, a practical and hardworking approach, and the ability to work both independently and as part of a team. Previous equine experience is essential, while BHS qualifications or machinery experience would be an advantage. Training can be provided where needed. This is an excellent opportunity to earn while developing your experience within a professional equestrian setting at the Royal Agricultural University. To apply If you feel you are a suitable candidate and would like to work for Royal Agricultural University, please click apply to be redirected to our website to complete your application. Closing date is 27 May 2026. The RAU is an equal opportunities employer and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level

Casual Campus Experience Assistants Royal Agricultural University, Cirencester Up to 25 hours per week (07:00-22:00, Mon-Sun) £12.71 per hour (21 years and over) / £10.85 (20 years and under) + 12.07% holiday pay Looking for flexible work in a friendly, fast-paced environment? Join our Campus Experience team and help deliver great food, drink, and retail services across the university. From a café and events to our mobile catering unit, no two days are the same. You will be serving customers, preparing drinks, supporting events and functions, and helping keep all areas clean, safe, and running smoothly. It's a hands-on role where great service and teamwork really matter. We are looking for people who are reliable, approachable, and enjoy working with others. You will need strong customer service skills, a flexible approach (including weekends), and the ability to thrive in a busy environment. Catering or barista experience is a bonus, but not essential-full training is provided. A great opportunity to gain experience, build skills, and be part of a supportive team. Closing date: 13 May 2026 Interviews: w/c 18 May 2026 To Apply If you feel you are a suitable candidate and would like to work for Royal Agricultural University, please click apply to be redirected to our website to complete your application. The RAU is an equal opportunities employer and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level

Casual Campus Experience Assistants Royal Agricultural University, Cirencester Up to 25 hours per week (07 00, Mon Sun) £12.71 per hour (21 years and over) / £10.85 (20 years and under) + 12.07% holiday pay Looking for flexible work in a friendly, fast-paced environment? Join our Campus Experience team and help deliver great food, drink, and retail services across the university. From a café and events to our mobile catering unit, no two days are the same. You will be serving customers, preparing drinks, supporting events and functions, and helping keep all areas clean, safe, and running smoothly. It s a hands-on role where great service and teamwork really matter. We are looking for people who are reliable, approachable, and enjoy working with others. You will need strong customer service skills, a flexible approach (including weekends), and the ability to thrive in a busy environment. Catering or barista experience is a bonus, but not essential full training is provided. A great opportunity to gain experience, build skills, and be part of a supportive team. Closing date: 13 May 2026 Interviews: w/c 18 May 2026 To Apply If you feel you are a suitable candidate and would like to work for Royal Agricultural University, please click apply to be redirected to our website to complete your application. The RAU is an equal opportunities employer and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level