Platinum Recruitment Consultancy

Sous Chef Up to 45k Wokingham Creative Chef Role & Great Perks! We're hiring a Sous Chef in Wokingham to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen. What You'll Get Up to 38,000 Basic Salary + Guaranteed Tronc Package Total - up to 45,000 Get discounted dining at our venues and access our supplier network at cost price. one-to-one training and staff trips to farms to help you learn and grow. Enjoy an additional paid day off for your birthday. Accommodation for the right person Your Role as Sous Chef You'll be a key part of our 6-person brigade. Your responsibilities will include: Managing the kitchen and keeping our food standards high. Working with seasonal British ingredients and our nose-to-tail cooking style. Helping with weekly butchery, daily caught fish, and all menu prep. Ordering, stock control, and leading the team alongside the Head Chef . Who We're Looking For This Sous Chef role is for an experienced Chef who is: Confident in all aspects of cookery. Passionate about quality and consistency. A professional who wants to help others grow in Wokingham Apply today! Job Number: (phone number removed) / INDCHEFS Job Title: Sous Chef Job Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Jersey, Channel Islands Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Sous Chef to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - 725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Sous Chef you will be a key component in not only the kitchen team but in the wider hotel as well. This seasona role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Sous Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Up to 45k Windsor Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen. What You'll Get Up to 38,000 Basic Salary + Guaranteed Tronc Package Total - up to 45,000 Get discounted dining at our venues and access our supplier network at cost price. one-to-one training and staff trips to farms to help you learn and grow. Enjoy an additional paid day off for your birthday. Accommodation for the right person Your Role as Sous Chef You'll be a key part of our 6-person brigade. Your responsibilities will include: Managing the kitchen and keeping our food standards high. Working with seasonal British ingredients and our nose-to-tail cooking style. Helping with weekly butchery, daily caught fish, and all menu prep. Ordering, stock control, and leading the team alongside the Head Chef . Who We're Looking For This Sous Chef role is for an experienced Chef who is: Confident in all aspects of cookery. Passionate about quality and consistency. A professional who wants to help others grow in Maidenhead, Berkshire . Apply today! Job Number: (phone number removed) / INDCHEFS Job Title: Sous Chef Job Location: Windsor, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Catering Assistant Location: Grimsby Employer: School Salary / Rate of Pay: Up to 13.00 per hour Platinum Recruitment is proud to support several schools in the Grimsby area, and we're excited to offer an opportunity for a dedicated Catering Assistant to join their team on an ongoing temporary basis. A valid enhanced DBS certificate is required for this role. What's in it for you? Monday to Friday - Enjoy a consistent work schedule 10am to 2pm - Perfect hours for work-life balance Term-Time Holidays - Take advantage of flexibility during school breaks Weekly Pay - Paid every Friday Package: Hourly Pay: Up to 13.00 Why Choose Our Client? As a Catering Assistant at a school, you'll be instrumental in ensuring students enjoy a positive dining experience. You'll work closely with the culinary team to maintain high standards of food preparation, cleanliness, and presentation, contributing to a welcoming and efficient dining environment. What's Involved? Previous experience in catering or hospitality is desirable A proactive, detail-oriented approach to your work Right to work in the UK A valid enhanced DBS certificate Sounds like the role for you? We'd love to hear from you! Click Apply Now , and one of our team members will reach out to discuss the Catering Assistant role in Grimsby. Consultant: Katie Harding Job Number: KH879 / INDCATERING Job Role: Catering Assistant Location: Grimsby Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role : Delivery Driver Location : Hassocks Employer : Agricultural Hire Salary : Competitive MUST HAVE VALID UK LICENCE Platinum Recruitment is working with an award winning main Agricultural company. This is an opportunity for an experienced Delivery Driver Benefits for an Delivery Driver 32 days holiday Pension scheme Life assurance Exclusive staff discount Sick pay scheme Annual flu vaccinations provided Generous employee referral programme Responsibilities for an Delivery Driver Load and unload machinery safely (training provided). Drive company vehicles, including a 3.5T van, to collect and deliver goods. Carry out basic vehicle checks and grounds maintenance. Support the stores team with stock movement and yard organisation. Complete delivery paperwork and basic assembly tasks. Assist customers with purchases and minor repairs. Follow health and safety procedures and carry out general yard duties. Requirements for Delivery Driver Full UK licence Previous driving experience Good geographical knowledge Good communication skills Other industries considered; Plant / HGV / Powered Access / Generator / Heavy plant / Forklifts / Agricultural Sound like the role for you? We look forward to hearing from you! Click Apply Now and one of the team will be in touch to discuss this Delivery Driver in Hassocks Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Mel Dickinson Job Number: (phone number removed) / INDPLANT Job Role : Delivery Driver Location : Hassocks Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

C&B Operations Manager - Lead standout weddings in North Hertfordshire with a people-first team C&B Operations Manager role offering real autonomy, high staff morale, and the chance to lead exceptional guest experiences at a unique and distinctive North Hertfordshire venue known for quality and personality. We're recruiting a C&B Operations Manager to own Front of House delivery at a premium countryside weddings and events venue in North Hertfordshire. This is a senior, trusted position where calm leadership, attention to detail, and pride in service make a visible difference on every event day. The business is widely regarded for doing things properly - with strong staff morale, clear values, and a genuine commitment to quality and character. Due to the rural setting, you'll need to be comfortable travelling to and from a countryside location in North Hertfordshire. What you'll get Salary: 30,000 - 34,000 Full-time, permanent role Pension scheme Enhanced holiday and health benefits linked to long service Autonomy to influence standards, training, and service delivery What you'll be doing As C&B Operations Manager, you'll lead the FOH team to deliver confident, seamless weddings and events: Lead, coach, and develop Team Leaders and FOH staff Recruit, train, and retain a motivated, professional team Manage rotas, staffing levels, and deployment Own service standards and the end-to-end guest experience Act as a calm senior presence on event days Work closely with kitchen and events teams Maintain presentation standards and ensure compliance What we're looking for This C&B Operations Manager role will suit you if you have: Senior FOH or hospitality management experience (events or premium service ideal) Strong people leadership and organisational skills Calm decision-making under pressure A values-led approach aligned with quality and personality The ability to reliably commute to a countryside venue in North Hertfordshire If you're looking for a C&B Operations Manager role in North Hertfordshire where leadership, culture, and individuality truly matter, apply now. Apply now Job Number (phone number removed) IND / F&B Role C&B Operations Manager Location North Hertfordshire Consultant: Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De Partie Up to 35K + Package genuine work-life balance in Beaconsfield We're recruiting a Chef de Partie to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career. This Chef De Partie position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield. What you'll gain from this role Salary of 30,000 - 35,000 depending on experience Bonus Scheme/Tronc Chef opportunity with long-term development Excellent work-life balance with daytime-focused hours in Beaconsfield Supportive, people-focused environment with real flexibility Personal and professional development from a highly experienced team Your role as Sous Chef Supporting the Chef in the daily running of the kitchen Delivering consistently high-quality fresh food Producing starters, mains and desserts across all sections Supporting club events, lunches and dinners Assisting with menu development, daily specials and recipes Maintaining food safety, hygiene and cost controls What we're looking for A driven Chef with at least 1-2 year's kitchen experience Strong attention to detail and pride in presentation Passion for learning, teamwork and great service Someone keen to grow into a confident Chef A flexible approach, especially during events, This role is perfect for a Chef who wants structured progression, mentorship and a lifestyle-friendly rota, while still being involved in exciting events and quality food. If you're ready to take the next step as a Chef in Beaconsfield, apply now and start building a career where your development truly matters. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location Beaconsfield Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef Newport, South Wales 40-Hour Contract Salary: £32,000 - £35,000 + Benefits Location: Newport, South Wales Job Type: Full-Time & 40 Hours Per Week We are working with a prestigious luxury hotel in South Wales seeking a talented Senior Sous Chef to join their award-winning kitchen click apply for full job details

Chef - Swanley £14.56ph (salary equivalent of £30,284 per annum) As a Chef based in Swanley you'll be part of a skilled kitchen team, crafting nutritious, high-quality dishes that make a real difference every day. This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry click apply for full job details

Role: Chef de Partie Location: Cardiff, Wales Employer: A unique, prestigious, fine dining concept Salary: Starting at 31,000 Platinum Recruitment is working in partnership with a well-recognised restaurant that is looking to push for more prestigious awards. They are now looking to recruit an experienced, passionate and personable Chef de Partie to join their team in Cardiff, Wales. The Package Salary starting at 31,000 Strong mentor-ship and career progression opportunities Work-Life Balance with a shorter working week A chance to develop your creativity in small like minded team Why Choose Our Client? A well-recognised restaurant providing high-end dining experience through a menu that changes daily using the most in season ingredients. The business is ambitious, quality-driven, and focused on competing at the highest level within the local and wider dining scene. What's Involved? Supporting the senior team in the smooth running of a unique fine dining restaurant Maintaining high standards of health & safety, food safety awareness, and service compliance Assisting with staff training, development, and rota management Being responsible for a section in a high-end kitchen using fresh seasonal ingredients What We're Looking For Previous experience in a high-end fine dining environment A personable, and confident chef who is knowledgeable on complex dishes Passion for hospitality, food, and delivering memorable guest experiences A positive, professional, and proactive approach to tasks Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Cardiff, Wales. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation . Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Cardiff, Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Junior Sommelier Location: Cardiff, Wales Employer: A unique, accoladed, fine dining concept Salary: 31,500 - 33,000 depending on experience Platinum Recruitment is working in partnership with a highly accoladed fine dining restaurant that is striving for further prestigious awards. They are now looking to recruit a knowledgeable, passionate, and personable Junior Sommelier to join their team in Cardiff, Wales. The Package 31,500 - 33,000 depending on experience Strong mentorship from senior sommeliers and senior management Excellent career progression within a high-end dining environment Improved work-life balance with a shorter working week Opportunity to develop wine knowledge within a small, like-minded team Why Choose Our Client? A well-recognised restaurant delivering a high-end dining experience through a frequently changing, seasonally driven menu. The business is ambitious, quality-focused, and committed to competing at the highest level within the local and wider dining scene, with wine playing a key role in the guest journey. What's Involved? Supporting the Head Sommelier and senior team in the day-to-day running of the wine service Delivering knowledgeable, confident, and engaging wine service to guests Assisting with wine pairings, recommendations, and menu development Maintaining cellar organisation, stock control, and supplier relationships Upholding high standards of service, compliance, and hospitality excellence What We're Looking For Previous experience in a fine dining or high-end hospitality environment A genuine passion for wine, beverages, and guest experience Confident, personable, and eager to continue learning and developing Strong communication skills and attention to detail A positive, professional, and proactive approach Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sommelier role in Cardiff, Wales. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation . Consultant: George Smart Job Number: (phone number removed)/INDELITE Job Role: Junior Sommelier Location: Cardiff, Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Role: Catering Assistant Location: City of London Employer: Schools (Temporary Agency Work - Multiple Sites) Salary / Rate of Pay: 13+ per hour Platinum Recruitment is proud to support a number of schools across the City of London, and we're excited to offer opportunities for dedicated Catering Assistants to join their teams on a temporary, ad-hoc basis . Please note: This is agency work only - shifts will be offered across multiple school sites depending on demand. A valid enhanced DBS certificate is required for this role. What's in it for you? Temporary, flexible agency shifts - work when and where you're available Monday to Friday hours - school day shifts only (10am - 2pm) Term-time only - enjoy school holidays off Weekly pay - every Friday Variety - gain experience working across different school kitchens in the City of London Package Hourly Pay: 13+ per hour Why Choose Agency Work with Platinum? Working as a Catering Assistant through Platinum Recruitment means flexibility, variety, and the chance to support schools when they need you most. You'll be covering shifts across different school sites, helping to maintain high standards of: Food preparation Cleanliness Presentation This role is ideal for someone who enjoys adapting to new environments, meeting new teams, and supporting pupils' dining experiences. What's Involved? Previous catering or hospitality experience is desirable A proactive, adaptable, and reliable approach to work Must have the right to work in the UK Must hold a valid enhanced DBS certificate Sounds like the role for you? We'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss temporary Catering Assistant opportunities across the City of London. Consultant: Katie Harding Job Number: KH304 / INDCATERERING Job Role: Catering Assistant Location: City of London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Senior Sous Chef - Live-In Available Bideford - North Devon We're recruiting an exceptional Senior Sous Chef to join this boutique hotel overlooking the harbour near Bideford £36,000 - £40,000 + Tronc Live-in accommodation available (ideal for relocation) Why this role stands out: 1 AA Rosette kitchen (pushing for 2) Cook with native lobster, Dover sole & organic produce from on-site Victorian gardens click apply for full job details

Role: Chef de Partie Location: London Salary / Rate of pay: £30,040 per annum Platinum Recruitment is working in partnership with a large, modern hotel in the vibrant South Bank area of South East London and we have a fantastic opportunity for a Chef de Partie to join their team click apply for full job details

Chef - Enfield £14.56ph (salary equivalent of £30,284 per annum) As a Chef based in Enfield , you'll be part of a skilled kitchen team, crafting nutritious, high-quality dishes that make a real difference every day. This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry click apply for full job details

Job Role: Catering Assistant Location: Canvey Island Employer: School Salary / Rate of Pay: 13+ per hour Platinum Recruitment is proud to be supporting several schools in the Canvey Island area. We're delighted to offer an opportunity for a reliable and enthusiastic Catering Assistant to join a school team on an ad-hoc temporary basis. Please note: A valid enhanced DBS certificate is essential for this role. What's in it for you? Monday to Friday - Consistent work pattern 10am to 2pm - Ideal hours for work-life balance Term-time only - Enjoy flexibility during school holidays Weekly pay - Paid every Friday Package Hourly Pay: 13+ per hour Why Choose Our Client? As a Catering Assistant in a school environment, you'll play a key role in creating a positive dining experience for students. Working alongside the kitchen team, you'll help deliver high standards of: Food preparation Cleanliness and hygiene Service and presentation Your contribution will ensure a warm, efficient, and supportive dining environment for all. What's Involved? Previous experience in catering or hospitality is desirable A proactive, reliable, and detail-oriented approach Must have the right to work in the UK Must hold a valid enhanced DBS certificate Sounds like the role for you? We'd love to hear from you! Click Apply Now and one of our team will be in touch to discuss the Catering Assistant role in Canvey Island. Consultant: Katie Harding Job Number: KH952 / INDCATERERING Job Role: Catering Assistant Location: Canvey Island Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Head Chef Location: Stevenage, Hertfordshire Salary : £45,000 + Tips and Bonus (£55,000 Package) Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant near Stevenage, Hertfordshire and we have a great opportunity for a Head Chef to join their team click apply for full job details

Role: Head Chef Location: Stevenage, Hertfordshire Salary : 45,000 + Tips and Bonus ( 55,000 Package) Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant near Stevenage, Hertfordshire and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Full Menu Autonomy Kitchen Garden Discount across the group Package 45,000 basic Tips Great Bonus - Up to 15% of salary Why choose our Client? Our client is stunning Hotel and Restaurant based near Stevenage which currently holds 2AA Rosettes in the restaurant. They have a great Kitchen Garen on site with a farm to fork ethos. You will have full control of the Restaurant and be supported by the Executive Chef and General Manager. What's involved? As the new Head Chef of this busy Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Head Chef who has ideally worked to a 2AA Rosette standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Melton Mowbray, Leicestershire Salary / Rate of pay: 14.16 per hour Platinum Recruitment is working in partnership with a award winning, luxury spa hotel in the Leicestershire countryside and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive hourly rate 39 hour working week with no split shifts! Share of tips Meals on duty Free on-site parking Free shuttle service to/from local villages Discounted staff F&B rates Access to the spa facilities and gym Discounted staff stays for you, your family and friends Recommend a friend employee scheme Bonuses, recognition and reward schemes Company pension scheme Training and development opportunities Package 14.16 per hour Why choose our Client? Situated in the glorious Leicestershire countryside, this award-winning spa hotel doesn't just focus on the well-being of its guests, but their staff too. Their ethos is about relaxation and well-being. This family-run business serves good quality, healthy, locally sourced, fresh food. Dining here is a multi-sensory experience that can be enjoyed in either the restaurant or the bar area. It's a busy operation catering for breakfast of 180 covers, buffet-style lunches for 250 covers, and an average of 50-100 covers at dinnertime. Accommodation is not available with this role therefore candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client does kindly offer a free transportation service from some neighbouring villages, should you not drive. What's involved? As a Chef de Partie, you will work as part of an experienced team of 20+ chefs, who are passionate about ensuring the guest receives good quality, nutritious meals that are a delight to the taste buds! You should be able to run a section in the main kitchen and be confident working with fresh produce as most items are made in-house including breads. You will have a good eye for detail when it comes to presentation and will be able to work under pressure. You will be a team player, able to work as a part of the kitchen brigade striving to deliver great food promptly, and will assist with the training of junior chefs where required. You will also ensure you both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. Accommodation is not available with this role therefore candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client does kindly offer a free transportation service from some neighbouring villages, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Leicestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - Fresh Start for 2026 Busy High-End Kitchen £32,000 + Tips Start 2026 in style with an exciting opportunity for a Chef de Partie to join a newly refurbished, high-end restaurant in New Alresford. This is a busy, quality-driven kitchen where fresh local produce takes centre stage, offering the perfect environment to sharpen your skills and progress your career click apply for full job details