Platinum Recruitment Consultancy

Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to 46,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 46,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Jersey Employer: Restaurant Salary / Rate of pay: 45000 Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their busy team. What's in it for you? Looking somewhere that uses some of the finest ingredients available? How about a privately owned Restaurant that sets itself apart from the crowd? Whatever you are looking for you can also expect this to come with this role - Tips Free staff meals Bonus An owner with regular input who respects what you can bring to the table. Package 41000 depending on experience. Why choose our Client? This amazing restaurant and is just a year old. Everything about the restaurant screams Mediterranean from the d cor to the menu and it's the special welcome you get means it is rapidly growing in reputation for serving outstanding food. The 'small plates' menu has everything you would expect to see on a tapas board and these are elevated to the highest possible level in taste and presentation. Thie restaurant is privately owned with the owner having daily input however they now need a Sous Chef to help the Head Chef to take the reins in the kitchen. What's involved? As Sous Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As right hand to the Head Chef, as Sous Chef you will be an excellent communicator as well as being a first class chef and people manager. The restaurant has a rapidly growing reputation and you are going to build on this to take it to the next level. THERE IS NO ACCOMMODATION WITH THIS ROLE AND ONLY CANDIDATES WHO LIVE AND HAVE THE RIGHT TO WORK ON JERSEY WILL BE CONSIDERED BY THE CLIENT. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: SOUS CHEF Location: JERSEY Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Location: Cobham, Surrey Salary / Rate of Pay: 45,000 - 50,000 + Bonus + Tronc Platinum Recruitment is working in partnership with a premium country pub in Cobham, Surrey , and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Join a growing hospitality business where you'll have the freedom to lead your own kitchen, backed by the support of an experienced Group Head Chef. Salary of 45,000 - 50,000 Quarterly bonus scheme (up to 4,000 per year) Variable Tronc Vitality Health cover Discounts across hundreds of retailers, gyms and cinemas Enhanced maternity & paternity pay Lieu days Ongoing training and career progression Package 45,000 - 50,000 Quarterly Bonus Variable Tronc Why choose our Client? Our client is a well-established, food-led country pub with a fantastic reputation for serving high-quality seasonal dishes using fresh, premium ingredients. They're looking for a hands-on Head Chef who can lead from the front, inspire their team and maintain consistently high standards in a busy kitchen. What's involved? As Head Chef, you'll be responsible for the day-to-day running of the kitchen, ensuring exceptional food quality, strong team leadership and efficient kitchen operations. Your responsibilities will include: Leading and developing the kitchen team. Creating and costing seasonal menus. Delivering consistently high-quality food using fresh ingredients. Managing stock, GP and kitchen performance. Running busy services and leading by example. Training both BOH and FOH teams on new menu launches. Maintaining excellent food hygiene and health & safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Cobham, Surrey . Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Cobham, Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Up to 48,000 + Tips + Bonus + Live In - Hunstanton Role: Head Chef Location: Hunstanton, Norfolk Salary / Rate of Pay: 45,000 - 50,000 + Excellent Tips + Bonus + Possible Live In Platinum Recruitment is working in partnership with a highly regarded, food-led dining pub with rooms near Hunstanton, Norfolk , and we have an exciting opportunity for an experienced Head Chef to lead their successful kitchen. Offering a salary of up to 48,000 , excellent tips, a performance bonus and possible live-in accommodation, this is a fantastic opportunity for a passionate chef to take ownership of a well-established kitchen, work with fresh seasonal produce and put their own stamp on the menu. What's in it for you? Up to 50,000 Basic Salary Excellent Tips Performance Bonus Possible Live In Accommodation Creative Freedom with Seasonal Menus Fresh, Seasonal Produce Staff Meals on Duty Company Discounts 28 Days Holiday Long-Term Career Opportunity Package 45,000 - 50,000 Basic Salary Excellent Tips Performance Bonus Possible Live In Why choose our Client? Our client is a well-established, independent dining pub with rooms near Hunstanton , renowned for delivering high-quality seasonal food in a relaxed and welcoming setting. With a strong reputation for fresh produce, excellent hospitality and investing in their team, this is a fantastic opportunity for a Head Chef looking to make a real impact. What's involved? As Head Chef , you'll have full responsibility for the day-to-day running of the kitchen, leading a talented brigade while maintaining exceptional food standards and driving the business forward. Your responsibilities will include: Leading, motivating and developing the kitchen team. Creating and evolving seasonal menus using fresh, quality ingredients. Managing all kitchen operations and ensuring smooth service. Controlling food GP, stock, ordering and kitchen budgets. Recruiting, training and mentoring chefs. Maintaining exceptional food quality and presentation. Ensuring food hygiene and health & safety standards are met. Working closely with senior management to continue developing the food offering. Sound like the role for you? If you're an experienced Head Chef looking for your next challenge near Hunstanton, Norfolk , we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this exciting Head Chef opportunity. Don't forget to ask your consultant about our Recommend a Friend scheme and find out how you could earn up to 250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Head Chef Location: Bishop's Stortford Rate of pay: 45,000 + Tips Platinum Recruitment are currently supporting an established Pub and Restaurant with a relaxed atmosphere and a strong focus on a high quality, seasonal menu. As Head Chef , you'll lead the kitchen team, maintain high food standards, develop menus and play a key role in the day-to-day operation. Ideal for an experienced chef looking for a hands-on leadership role with the opportunity to put their own stamp on the kitchen, and within reach of Bishop's Stortford . What's in it for you? 45,000 Great tronc Guaranteed 2 Days off Creative input with menu What's involved? Lead, manage and develop the kitchen team. Create and deliver seasonal, high-quality menus. Oversee ordering, stock control, GP and kitchen costs. Maintain exceptional food, hygiene and safety standards. Based near Bishop's Stortford , this is a great opportunity for an experienced Head Chef to lead the kitchen. Consultant: Jason Reed Job Role: 48954 / INDCHEFS Location: Bishop's Stortford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Temporary Bartender Location: Aberdeen Salary / Rate of pay: 14.24 per hour Platinum Recruitment is working in partnership with a hotel in in Aberdeen and and we have a fantastic opportunity for an experienced Bartender to join our hospitality team for casual bartender work in and around Aberdeen! What's in it for you? Develop and progress your hospitality skills working within Hotel Bar Environment Competitive hourly pay Temp role offering valuable experience Weekly pay (paid each Friday) Immediate start Referral Scheme up to 250 via Platinum Recruitment Package 14.24ph including holiday pay. What's involved? You will be responsible for maintaining high standards of service throughout the restaurant and bar. You must have experience working as a bartender. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Bartender role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Kevin Thomas Job Role: Temporary F&B Assistant Location: Aberdeen Job Reference: (phone number removed) INDF&B Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. You will also have previous experience of a plated breakfast service. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Essex 17.00 - 22.00+ per hour Weekly Pay Location: Essex Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs , from Chef de Partie through to Head Chef . We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe . Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to suit your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering Meals provided on duty at many venues Dedicated consultant support throughout your assignments Recommend a Friend Scheme - earn up to 250 for every successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef , you'll need to be organised, reliable and confident working in busy kitchens. You'll need Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the opportunities available. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Essex,Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De Partie - Great Dunmow, Essex - 35k + Bonus & 4 day Week Enjoy a four-day week while creating exceptional food for a prestigious international clientele. Are you ready to develop your skills in a completely different kitchen environment? This Chef De Partie opportunity in Great Dunmow, Essex offers a 35,000 salary, an excellent work-life balance and the chance to produce premium dishes using quality fresh ingredients. It could be the ideal next step for a junior Chef who wants to learn, progress and broaden their experience. What's in it for you? 35,000 salary Four-day working week and 40-hour contract Paid overtime and company bonuses Bupa healthcare and life assurance Company pension Discounted or free food Free on-site parking in Great Dunmow, Essex 28 days' holiday, plus additional time off for your birthday and over Christmas As a Chef De Partie, you'll join a talented team in a fast-paced, high-volume kitchen producing bespoke food for an exclusive international customer base. Based in Great Dunmow, Essex, you'll have the opportunity to prepare authentic dishes inspired by cuisines from around the world. You will: Prepare and present consistently high-quality dishes Work with fresh, premium produce across a varied menu Support the wider kitchen team during busy periods Maintain excellent food safety and hygiene standards Bring enthusiasm, attention to detail and ideas to the kitchen A Chef in this kitchen needs to enjoy variety, take pride in presentation and remain calm when priorities change. What we're looking for This Chef De Partie position would suit someone with previous kitchen experience who is either working towards or has completed a catering or culinary qualification. You should be: Keen to learn and develop Comfortable working in a busy kitchen Organised and able to manage changing priorities Flexible and willing to support different teams A confident communicator who works well with others You'll join a supportive operation in Great Dunmow, Essex where your contribution will make a genuine difference to every order. If you're a passionate Chef with a sharp eye for detail, this is a rare opportunity to take your career in an exciting new direction. If this Chef De Partie role in Great Dunmow, Essex sounds like the right move for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 48940 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Kent 17.00 - 22.00+ per hour Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef . We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate . Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to 250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Essex 17.00 - 22.00+ per hour Weekly Pay Location: Essex Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs , from Chef de Partie through to Head Chef . We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe . Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to suit your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering Meals provided on duty at many venues Dedicated consultant support throughout your assignments Recommend a Friend Scheme - earn up to 250 for every successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef , you'll need to be organised, reliable and confident working in busy kitchens. You'll need Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the opportunities available. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Essex, Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Essex 17.00 - 22.00+ per hour Weekly Pay Location: Essex Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs , from Chef de Partie through to Head Chef . We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe . Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to suit your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering Meals provided on duty at many venues Dedicated consultant support throughout your assignments Recommend a Friend Scheme - earn up to 250 for every successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef , you'll need to be organised, reliable and confident working in busy kitchens. You'll need Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the opportunities available. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Essex, Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Relief Chef Essex 17.00 - 22.00+ per hour Weekly Pay Location: Essex Salary / Rate of Pay: 17.00 - 22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs , from Chef de Partie through to Head Chef . We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe . Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from 17.00 - 22.00+ per hour Weekly pay every Friday Flexible working to suit your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering Meals provided on duty at many venues Dedicated consultant support throughout your assignments Recommend a Friend Scheme - earn up to 250 for every successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef , you'll need to be organised, reliable and confident working in busy kitchens. You'll need Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the opportunities available. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Essex, Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Chef - Luxury Hotels & Award-Winning Restaurants - Oxfordshire 18 - 25+ per hour DOE Flexible Work Weekly Pay Role: Agency Chef Location: Oxfordshire Rate of Pay: 18 - 25+ per hour (depending on role and experience) Platinum Recruitment is one of the UK's leading hospitality recruitment specialists, partnering with some of Oxfordshire's finest luxury hotels, 2 and 3 AA Rosette restaurants, Michelin-recommended venues, gastro pubs, private estates and premium contract catering operations. Due to continued demand, we are looking for experienced Agency Chefs to support a variety of exceptional kitchens across Oxfordshire. If you have experience working within a minimum 2 AA Rosette environment and are looking for flexible, well-paid work, we'd love to hear from you. What's in it for you? Competitive hourly rates from 18 - 25+ per hour Weekly pay every Friday Flexible shifts to suit your availability Ongoing work across Oxfordshire Opportunities to work in some of the county's best luxury hotels and award-winning restaurants Temporary and ongoing assignments available Year-round work with a variety of prestigious clients Recommend a Friend scheme offering up to 250 per successful referral What's involved? As an Agency Chef, you'll support some of Oxfordshire's most respected hospitality businesses during busy periods, holidays and staff shortages. Assignments include luxury country house hotels, fine dining restaurants, gastro pubs, private estates and high-end contract catering venues. You'll be expected to integrate quickly into established kitchen brigades while maintaining the highest culinary standards. Successful candidates will have: Previous experience within a minimum 2 AA Rosette kitchen Strong section management and organisational skills The ability to adapt quickly to new kitchens and teams A professional, reliable and positive attitude Relevant Food Hygiene certification A full UK driving licence and access to your own vehicle The ability to commute to assignments across Oxfordshire, as many venues are located in rural areas with limited public transport Whether you're looking for full-time agency work, extra shifts around your current role, or flexible assignments that fit your lifestyle, we have opportunities available throughout Oxfordshire. Sound like the role for you? We'd love to hear from you. Click Apply Now and one of our specialist consultants will contact you to discuss current assignments that match your experience, availability and preferred travel distance. Don't forget to ask about our Recommend a Friend scheme and earn up to 250 for every successful referral. Consultant: George Smart Job Number: INDELITE Job Role: Agency Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Care Home Chef Norwich 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Norwich area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Norwich that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Norwich or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Norwich Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Norwich Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Care Home Chef Great Yarmouth 17.50 per hour Platinum Employment are looking for Care Home Chefs in the Great Yarmouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Great Yarmouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Great Yarmouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Great Yarmouth Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Great Yarmouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Breakfast Chef Location: Suffolk Salary / Rate of pay: 30,000 per annum Are you an early riser with a passion for creating the perfect start to someone's day? Platinum Recruitment is working in partnership with a small collection of family-run hotels in Suffolk and we have a fantastic opportunity for a motivated Breakfast Chef to join the kitchen team at this award winning 4-star hotel nestled in the heart of Suffolk's stunning coastline. What's in it for you? Competitive salary Live in staff accommodation available Free on-site parking Free meals on duty Share of tips Up to 50% off dining within the group Free or discounted golf 50% off Spa treatments Discounted friends and family room rates throughout the group Company pension scheme Employee assistance programme Training and development opportunities The chance to live in a beautiful part of the country, just a few minutes walk from the beach! Package 30,000 per annum Why choose our Client? Part of a small group of family run hotels, we are currently working with an award-winning 4-star hotel, country club, and spa on the Suffolk coast - just a few minutes walk from the beach - that offers diners a range of delicious classic dishes in the main restaurant and bar area. Live in staff accommodation is available. What's involved? As the hotel's Breakfast Chef, you'll take pride in crafting high-quality, plated breakfast dishes for an average of 50 covers each morning. Working from 6am until 3pm, you will work as part of a friendly and professional team, playing a key role in delivering a memorable guest experience every morning, and ensuring the breakfast service runs smoothly. After breakfast service is complete and your prep work is done, you'll assist the team with lunch service. If you're someone who thrives in a busy kitchen, can work independently, and takes immense pride in every dish, then this could be the role for you. Live in staff accommodation is available with this position, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Breakfast Chef Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Commis Sommelier Location: Surrey Salary: Competitive + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey, looking to recruit an ambitious Commis Sommelier to join their exceptional fine-dining team. This is an outstanding opportunity to join a Michelin-starred restaurant and develop your wine knowledge and service skills alongside an experienced Sommelier and Head Sommelier, working within a highly regarded and quality-driven environment. What's in it for you? Competitive salary plus service charge Excellent training and development opportunities Extensive wine and beverage training Career progression within a prestigious luxury hospitality business Staff discounts across the group Opportunities for internal progression and development Why choose our client? This is a fantastic opportunity to join one of Surrey's leading luxury hospitality destinations, working within an acclaimed Michelin-starred fine-dining restaurant . You'll be part of a knowledgeable and passionate front-of-house team, gaining valuable experience across wine service, guest interaction and beverage knowledge. The role is ideal for someone who is genuinely passionate about wine and wants to build a long-term career within the world of fine dining. What's involved? Ensuring the restaurant is fully stocked and prepared ahead of service Providing professional and attentive wine service throughout the guest experience Developing detailed knowledge of the wine list and beverage offering Assisting guests with wine choices and making appropriate recommendations Supporting wine tastings and training sessions Maintaining wine service equipment to the highest standard Being aware of bookings, guest preferences and special requirements Supporting the wider front-of-house team with beverage knowledge and service Maintaining consistently high standards throughout every service Sound like the role for you? We're looking for a Commis Sommelier who has: A genuine passion for wine and fine dining Previous experience within a fine-dining restaurant, luxury hotel or high-end hospitality environment preferred A strong desire to learn and develop their wine knowledge Excellent communication and guest service skills A keen eye for detail and a professional approach The ability to work effectively as part of a team Ambition to build a career within fine dining WSET qualifications would be desirable but are not essential If you're passionate about wine, ambitious to develop and looking to take your first or next step within Michelin-starred fine dining , we'd love to hear from you. Consultant: George Turl Job Number: 48937 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.