B3 Jobs Ltd

QA Technician This role is working for a successful BRC AA Graded food manufacturer. The company produces high-quality food products and exceptional service - enabling their food manufacturing customers to innovate and increase productivity without compromising on quality. About the QA Technician job In this role, you will collaborate closely with the QA Supervisor and other departments to ensure the clients products and services meet agreed specifications, timelines, and the highest technical and quality standards. Your commitment will help maintain full compliance with legal and regulatory requirements while consistently delivering excellence. Key tasks Maintain accurate records of all quality paperwork received and/or returned from other Departments and ensure tasks (QA Matrix) and any other requested activities are completed within the designated timescales. Ensure that all quality and food safety systems are operated throughout all departments with full documentation and that they meet the requirements within the BRC Global Food standard and legislation. Assist with customer complaints: identify root causes and determine corrective actions required to prevent further complaints; ensure complaints are closed out as per company procedure. Develop and maintain excellent relationships with customers, external contacts and colleagues as well as preparing and assisting in customer visits and site technical audits where necessary. About You The successful candidate shall have proven experience of working in a Quality Assurance environment and ideally be educated to degree level in Food Science. In addition, HACCP and Food Safety qualifications are essential along with being PC literate as well as an excellent communicator at all levels, both written and verbally. More details The QA Technician job (ref:8899) pays £25,000 - £27,000 according to your experience. The package includes 21 days holiday plus bank holidays, Pension, Investment in People and Training, Referral Programme for successful employee referrals, Wellbeing and Engagement Programmes, Onsite Mental Health First Aiders, Employee Assistance Programme for yourself, your partner and any children in full-time education up to the age of 21, this includes counselling, Onsite Car Parking, Company Sickness Pay, Seasonal Flu Vouchers. The site is in Wigan, Greater Manchester and is commutable from Manchester, Bolton, Warrington, Preston, Ormskirk, St Helens, Chorley and Bury, along with other areas of Lancashire and Merseyside. The working hours are rotating shifts on a three-weekly schedule as per the below - Week 1 Monday - Thursday 06:00-14:30 & Friday 06:00-13:30 Week 2 Monday - Thursday 08:00-16:30 & Friday 07:30 - 15:00 Week 3 Monday - Wednesday 11:30-22:00 & Thursday 11:30-21:00 Alternate job titles Quality Assurance Technician QA Auditor Quality Assurance Auditor QA Technologist Quality Auditor Quality Assistant QA Assistant Quality Assurance Technician QC Technician Quality Controller

Development Chef This job is working for a very well-established and respected manufacturer that supplies to UK retailers and foodservice markets, as well as further food manufacturing. Always at the forefront of product development and innovation, they have continually invested in new facilities and the latest technologies. About the Development Chef job The purpose of the role is to showcase company products and their application in recipes, to demonstrate value to customers and to support business development. Create NPD ingredient-based recipes as well as translate them into tasty food. Presenting created products, dishes, and ingredients to customers in an engaging, knowledgeable, and friendly manner. Work closely with both the NPD Team and Sales Team. Write basic specifications including ingredient declaration, allergens etc. Record information on NPD systems. Manage and calculate ingredient costings and final recipe build costs from a raw material cost perspective. About You You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience working in clients kitchens and/or presentation suites would be ideal. You will ideally be classically trained or perhaps you have a food related degree, together with excellent knowledge of culinary and customer trends. This role would suit someone looking for a new challenge and to be able to use your culinary ability to innovate with new ingredients and flavours to create exciting dishes to showcase to clients. You will also be IT literate and have good organisation skills in order to accurately record recipe information. A willingness to travel (UK valid driving licence is essential) as there is some travel, predominantly throughout the UK for culinary work. More details The Development Chef job is based in Kent and is paying up to £55,000 according to your experience plus mileage with all travel and accommodation expenses. The role comes with a great benefits package which includes profit sharing, a generous company pension contribution, life insurance, health care benefits and 33 days holiday per annum (including Bank Holidays). The site is in Kent and is commutable from Sevenoaks, Maidstone, Tunbridge Wells, Orpington, Croydon, Reigate and Aylesford. The working hours are Monday to Friday, with hybrid working 2 days per week work from home. Alternate job titles NPD Chef New Product Development Chef Innovation Chef Food Manufacturing Chef Development jobs

Quality Assurance Manager You will be working for a traditional business that produces high-quality, organic, and chilled fresh products which are supplied to wholesalers and specialist retailers, plus direct to consumers. The business has experienced phenomenal success and growth over the last few years, installing brand-new production lines and machinery to keep up with this increased demand. About the Quality Assurance Manager job The purpose of your role will be to take ownership for overseeing the day-to-day management of quality and food safety in the factory, ensuring compliance with the food safety, BRC, legal, and customer requirements. Key tasks Develop, implement, and maintain quality assurance policies to upgrade the current SALSA accreditation to meet BRCGS Standards. Conduct regular audits and analyse quality data to identify trends, issues, and areas for improvement. Work with cross-functional teams to resolve quality issues and implement corrective actions. Train staff on quality practices and prepare reports for management, while staying updated on industry standards. About You The successful candidate shall have a related food science degree. You should have a proven background within a Quality or Technical role working for a BRCGS accredited production facility, along with relevant BRC qualifications. Our client would also consider applicants at a supervisory level looking to take on the challenge of their first management role. More details The Quality Assurance Manager job (ref:8905) is paying £45,000 according to your experience. Benefits include 32 days holiday, pension and onsite parking. The role is 40 hours per week Monday to Friday which includes bank holidays. The Quality Manager will be required to meet night shift workers as per the needs of the business. This site is in Wiltshire and is commutable from Wootton Bassett, Chippenham, Marlborough, Swindon, Cirencester, Farringdon (Wiltshire, Gloucestershire and Oxfordshire). Candidates should live nearby and be able to occasionally meet with night shift staff when necessary. Alternate job titles - Quality Assurance Manager Quality Manager Technical Manager Assistant Technical Manager Food Manufacturing QA Management Jobs Food Industry Quality & Technical Jobs

Skilled Baker - Nights £33,000 per annum West Sussex Food Manufacturing Job ref: 8854 The company This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery. About the Skilled Baker job We are looking for an enthusiastic Baker to join a highly motivated and focused team to assist with the overall production, making each of the products irresistible and ensuring recipes are followed to the company standards. Key tasks Produce a range of bakery products to the highest standard and quality using the company recipe specifications. Prepare ingredients ready for mixing. Must be competent in hand moulding and dough mixing. Maintain an awareness of the production plan and ensure that this is always met. About You The successful candidate shall be a strong team player with a passion for producing high-quality and delicious bakery products. Knowledge of various baking methods/techniques including dough mixing, oven work and finishing bakery products. A positive, can-do attitude and thrive in a fast-paced, team environment. More details The Skilled Baker job (ref:8854) is paying £33,000 per annum according to your experience and is a nighttime shift position. The bakery is near Shoreham-by-Sea and is commutable from Steyning, Henfield, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes Free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week with Saturdays and either Sundays or Wednesdays off. The working hours are 8:00pm to 5:00am. Alternate job titles Production Baker Industrial Bakery Jobs Food Industry Baking Jobs Production Bakery Jobs

Product Development Dietician £30,000 - £35,000 Colchester, Essex Food Manufacturing Job ref: 8848 This food manufacturing company has had huge success within its sector and prides itself on using natural ingredients and striving towards a zero-waste policy supporting communities across the UK and the environment. About the Product Development Dietician job We are seeking a dedicated and detail-oriented Dietetic Support Specialist. In this role, you will be the primary dietetic support for Product Development and Procurement teams, ensuring accurate management of product nutrition and ingredient data. You will also assist the Company Dietitian and Head of Nutrition & Marketing in meeting customer and business requirements. This is an exciting opportunity to contribute to the development of high-quality, nutrition-focused products in a dynamic environment. Key tasks Collaborate with the product development team to influence new products by setting dietetic briefs, reviewing nutrition and diet coding, attending taste panels, preparing customer nutritional reports, conducting easy chew testing, and registering vegan products with the Vegan Society. Work with the ingredient approval team to ensure new ingredients align with the company s sustainable sourcing policy and food standards. Support the Company Dietitian in maintaining compliance with industry regulations, monitoring KPI data, and developing policies and procedures. Use and optimize recipe software to manage Back of Pack (BOP) product data, with potential input into new system development alongside key stakeholders. Manage carbon labelling data to support the company s net zero objectives. Engage with customers to discuss new products, menus, and tastings. Provide ad hoc support with customer queries, menu planning, and other nutrition-related business needs. About You The successful candidate would ideally be a registered dietitian on HCPC register. A nutrition graduate with one years experience would be considered. A passion for food as well as computer literacy in Word, Excel and PowerPoint packages and be able to generate procedures, graphs, reports and presentations. 1-2 years experience would be an advantage. More details The Product Development Dietician job (ref:8848) is paying £30,000 - £35,000 according to your experience. The package includes Paid professional fees, laptop, 22 days annual leave and 8 bank holidays pa, employer pension contributions of 3%, free meals onsite for lunch and CPD Support. The site is based in Essex and is commutable from Ipswich, Colchester, Harwich, Braintree, Halstead, Chelmsford, Clacton on sea, Sudbury and surrounding towns. The working hours are Monday to Friday, normal office hours. Alternate job titles Nutrition & Product Development Specialist Product Development Nutritionist Food & Nutrition Innovation Dietitian R&D Dietitian Food & Nutrition Nutrition & Innovation Consultant Menu Development Dietician Food Science Nutrition Specialist Health & Wellness Product Developer Nutrition & Regulatory Affairs Specialist Sustainable Nutrition & Product Development Lead

Quality Assurance £30,000 - £31,000 South West London Food Manufacturing Job ref: 8845 This company produces the best of quality products using original and traditional methods. They have a diverse range of clients and consistently provide new creative ideas to develop new products. About the Quality Assurance job The purpose of your role will be to oversee processes and quality of production from start to finish whilst supporting the teams and always complying with legislative guidelines. Key tasks Conduct internal audits inclusive of allergen, glass & plastic, and progress checks with HACCP & company procedures in mind and produce accurate and supportive documentation. Put in place corrective actions where necessary. Carry out daily, weekly, and monthly checks of fridge/freezers, finished product weight checks, waste log etc and provide accurate supportive documents. Calibrate weight, temp probes and other supportive equipment and submit findings to external sources and be responsible for regular orders of chemicals and cleaning schedules. Investigate reported non conformances and provide solutions to minimise future issues being raised. Provide support to the full team when necessary, including the goods in team and staff shortages. About You The successful candidate shall have the experience and knowledge to address issues effectively and in compliance with legislative and company policies & procedures. You shall be able to demonstrate compliance with all aspects of product safety and legality. A food science degree or experience and experience in a similar role. Level 3 HACCP & good BRC knowledge is advantageous. Ability to effectively communicate at all levels verbally and written. Good working knowledge of Microsoft office suite. Provide ability to problem solving in a fast-paced environment. More details The Quality Assurance job (ref:8845) is paying £30,000 - £31,000 according to your experience. The working hours are Monday to Friday 8:00am to 16:00pm. The site is based in South West London and is commutable from London, New Malden, Streatham, Putney, Kingston and surround towns. Alternate job titles QA Technician Quality Assurance Auditor Quality Auditor Quality Assistant QA Assistant Quality Assurance Technician Food Industry Technical QA Jobs

Technical Compliance Officer £40,000 + benefits Somerset - Hybrid / Field based Food Manufacturing Job ref: 8608 The company This company specialises in customising savoury ingredients with individual products for every single customer. They lead a majority supply into food manufacturers including the majority of UK retailers and meal kit suppliers click apply for full job details

QA Supervisor £27,500Powys, South WalesPrepared Food ManufacturingJob ref: 8341 The company We are seeking a talented individual to join an innovative, high-quality manufacturer which supplies to various retailers throughout the UK. You will join a friendly and supportive team with a fantastic and fun working atmosphere. About the QA Supervisor job The QA Supervisor will work with the site Technical Manager to maintain the quality systems and standards throughout the site. The purpose of your role will be to conduct, monitor and record relevant checks on all aspects of production, highlighting any non-conformances and taking corrective action, plus supervise the QA team to ensure tasks are appropriately delegated and labour resources allocated to cover all work. Key tasks: Assist in the maintenance of all aspects of the Quality System. Oversee the quality of products against specification requirements. Work closely with the Production teams monitoring and ensuring that all aspects of the Quality on the factory floor is adhered to. Ensure that CCPs within the factory are being adhered to. Oversee the collection of samples such as taste panel, shelf life and micro samples. Oversee the taste panel and shelf-life assessments. Maintain the calibration system in line with BRC standards. Maintain the foreign body systems i.e., metal detection, glass & hard plastic system etc. Oversee the timely closure of customer complaints and non-conformances. Oversee on-site pest control visits and resolve action points. About You Strong quality assurance track record within the food manufacturing industry. Ideally degree educated in food science, food technology, food safety or related subject. Experience in training/supervising other staff members is preferred. HACCP 2/3, Food Hygiene 2/3, and Internal Auditing qualifications are all a benefit. A background of working in chilled, high risk or prepared products is desirable. More details The QA Supervisor job is based in Powys, South Wales and is paying £27,500. The working hours are Monday to Friday, 8 am - 4 pm. Alternate job titles QA Supervisor Assistant Quality Manager Quality Supervisor QA Team Leader Senior QA Auditor Technical Supervisor Food Manufacturing Quality Assurance Jobs