Head Chef, B&I, London £48k - £55k Do you have innovation, passion and creativity with a desire to be ahead of the game?! Our client is searching for an inspirational Head Chef to take control of the kitchen at this corporate site based in London. With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed. As the Head Chef, you will be responsible for all food produced on site creating new and innovative concepts to be ahead of competition work alongside the Development Chefs to constantly evolve the food offer drive, encourage and involve your team with creativity and food trends inspiring your team as well as motivating and developing hands on in the kitchen - this isn't an office based role Working hours are Monday to Friday, 40 hours a week. What we are looking for: a Head Chef or Senior Sous with a proven stable career history experience within B&I catering or contract catering keen to push the boundaries and develop the food offer to compete with/be ahead of trends genuine passion for food and ingredients up to date with current food trends and concepts able to lead, manage and motivate a team as well as hands on financially aware, able to manage a budget and costs flexible and willing with a positive, can do attitude Think you've got what is takes? Then apply immediately or email directly All candidates must be eligible to live and work in the UK at the time of application INDLP Skills: Head Chef, London B&I, Contract Catering, Staff Dining, Retail, Hospitality
Jul 02, 2025
Full time
Head Chef, B&I, London £48k - £55k Do you have innovation, passion and creativity with a desire to be ahead of the game?! Our client is searching for an inspirational Head Chef to take control of the kitchen at this corporate site based in London. With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed. As the Head Chef, you will be responsible for all food produced on site creating new and innovative concepts to be ahead of competition work alongside the Development Chefs to constantly evolve the food offer drive, encourage and involve your team with creativity and food trends inspiring your team as well as motivating and developing hands on in the kitchen - this isn't an office based role Working hours are Monday to Friday, 40 hours a week. What we are looking for: a Head Chef or Senior Sous with a proven stable career history experience within B&I catering or contract catering keen to push the boundaries and develop the food offer to compete with/be ahead of trends genuine passion for food and ingredients up to date with current food trends and concepts able to lead, manage and motivate a team as well as hands on financially aware, able to manage a budget and costs flexible and willing with a positive, can do attitude Think you've got what is takes? Then apply immediately or email directly All candidates must be eligible to live and work in the UK at the time of application INDLP Skills: Head Chef, London B&I, Contract Catering, Staff Dining, Retail, Hospitality
Sous Chef, NW London, £38k Located in NW London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on-trend food for both everyday dining as well as hospitality/events. As the Sous Chef, you will be: Working alongside a team and the GM Evolving the menu and creating modern, on-trend dishes Cooking for the café as well as hospitality and events (VIP) Helping to drive the business and food offer forward Working hours are 5/7 (weekends included), 40 hours per week. Our ideal candidate would be: Passionate! About food, hospitality and customer service Up to date with food trends and able to produce dishes that wow in terms of flavor, presentation and creativity Have a strong background - ideally with private members club or high-end bar/restaurant experience Financially aware Have an enthusiastic, positive manner with a can-do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of application. INDLP
Jun 27, 2025
Full time
Sous Chef, NW London, £38k Located in NW London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on-trend food for both everyday dining as well as hospitality/events. As the Sous Chef, you will be: Working alongside a team and the GM Evolving the menu and creating modern, on-trend dishes Cooking for the café as well as hospitality and events (VIP) Helping to drive the business and food offer forward Working hours are 5/7 (weekends included), 40 hours per week. Our ideal candidate would be: Passionate! About food, hospitality and customer service Up to date with food trends and able to produce dishes that wow in terms of flavor, presentation and creativity Have a strong background - ideally with private members club or high-end bar/restaurant experience Financially aware Have an enthusiastic, positive manner with a can-do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of application. INDLP
Bar General Manager - stunning venue, SE1 London, up to £55k package (pro rata) Working within a stunning venue with views across London, this growing company is seeking a creative, focused, and forward-thinking individual to join the company on an initial 3-month contract with the potential to extend. As the company grows, there is the future opportunity to take on a full-time role opening and developing other venues. As the Bar General Manager, you would be responsible for: Leading and training a team of approx. 30 staff Ensuring a high standard of customer service and improving where needed Involved and instrumental in new ideas for the winter season Creative in marketing concepts and ways to upsell Hands-on when needed Responsible for admin, rotas, etc. The venue is currently open 7 days a week, working hours would be 5/7, 40-45 hours per week. You, as the ideal candidate, would be: Experienced in a successful small bar/venue group at General Manager or Deputy General Manager level Knowledgeable in bar marketing and upselling - constantly looking for new ideas and promotions Customer-focused with an eye for detail A strong leader - someone who can lead and develop as well as motivate the team Financially aware Passionate and driven - keen to make a success and develop a business Interested? Then apply now with your up-to-date CV. All candidates must be eligible to live and work in the UK at the time of application. Skills: Bar, General Manager, Bar GM, Fixed Term Contract, London
Feb 14, 2025
Full time
Bar General Manager - stunning venue, SE1 London, up to £55k package (pro rata) Working within a stunning venue with views across London, this growing company is seeking a creative, focused, and forward-thinking individual to join the company on an initial 3-month contract with the potential to extend. As the company grows, there is the future opportunity to take on a full-time role opening and developing other venues. As the Bar General Manager, you would be responsible for: Leading and training a team of approx. 30 staff Ensuring a high standard of customer service and improving where needed Involved and instrumental in new ideas for the winter season Creative in marketing concepts and ways to upsell Hands-on when needed Responsible for admin, rotas, etc. The venue is currently open 7 days a week, working hours would be 5/7, 40-45 hours per week. You, as the ideal candidate, would be: Experienced in a successful small bar/venue group at General Manager or Deputy General Manager level Knowledgeable in bar marketing and upselling - constantly looking for new ideas and promotions Customer-focused with an eye for detail A strong leader - someone who can lead and develop as well as motivate the team Financially aware Passionate and driven - keen to make a success and develop a business Interested? Then apply now with your up-to-date CV. All candidates must be eligible to live and work in the UK at the time of application. Skills: Bar, General Manager, Bar GM, Fixed Term Contract, London