Hamilton Mayday

Job Advertisement: Class 2 Drivers - Bristol & Surrounding Areas Are you an experienced Class 2 driver looking for flexible opportunities in Bristol and the surrounding areas? We are currently seeking reliable and professional drivers to join our team! Position Details: Location: Bristol & Surrounding Areas Role: Class 2 Driver (HGV C) Pay Rate: 16 - 18 per hour (depending on experience) Type: Ad-hoc, Temporary, and Permanent Opportunities Requirements: Valid Tacho Card Valid CPC Qualification No more than 6 points on your driving license What We Offer: Flexible ad-hoc shifts and ongoing temp-perm positions Competitive pay rates Supportive team environment If you're a motivated driver with the right qualifications and a clean license, we'd love to hear from you! Join us and enjoy a variety of driving opportunities across Bristol and beyond! INDLP

Match Day Team: Chef Roles Available! Are you a football fanatic with a passion for delivering exceptional food? Do you thrive in a fast-paced environment and enjoy working as part of a team? We're looking for friendly and reliable Chefs to join our team for the match day events! About Us At Verve People, we're a leading hospitality staffing supplier specialising in providing top-notch staff to the North West's most popular venues and events. We pride ourselves on building strong relationships with our teams, ensuring they're happy, professional, and equipped to develop their skills and careers. Job Details We're currently seeking enthusiastic and dedicated chefs to join our team for match day events. As a member of our team, you'll play a vital role in delivering exceptional cuisine to our guests. Responsibilities Prepare and cook a wide range of dishes, including starters, main courses, and desserts Maintain a clean and organised kitchen area, including restocking supplies and managing inventory Provide exceptional customer service, ensuring every guest leaves with a smile Work effectively as part of a team to ensure seamless service during events Demonstrate knowledge of food safety and hygiene practices Requirements Previous experience as a chef Strong knowledge of cooking techniques and ingredients Excellent communication Ability to work effectively in a fast-paced environment Strong attention to detail and organisational skills Flexibility to work match days for the full 2025/2026 season What We Offer A friendly and supportive office team available 24/7 Flexibility that works around YOU - book your shifts through our App! Weekly pay Holiday pay Ongoing training and development opportunities Build your CV - gain experience in various roles and earn online qualifications for free Ready to score big with us? Apply now to join our match day team and help make this season one to remember!

About Us Are you passionate about hospitality and looking to work in some of the most exciting venues in Liverpool? Verve people are looking for enthusiastic front of house staff to join our temporary staffing team, working in hotels, stadiums and arenas across Liverpool. We offer flexible shifts tailored around your schedule, you'll gain qualifications that you can keep for your personal development, and a supportive team that values energy, personality and professionalism. What you'll be doing: -Working behind the bar and waiting on for events -Delivering top-notch customer service -Maintaining cleanliness and upholding hygiene standards -Assisting in the set and up clean down of events and work spaces Requirements: -Previous Food & beverage experience is essential -At least one years experience in waiting on, bartending or other front of house roles -Willingness to work evenings and weekends We look forward to welcoming you into our team!

Management Couple - Pub, GL12 Gloucestershire 60k- 64k, accommodation available We are currently recruiting for a passionate and driven Management Couple to lead this beautiful countryside pub GL12, Gloucestershire. This busy pub has a beautiful restaurant and bar, large garden area and a children's play area. In addition, there are also self catering holiday lodges on the grounds. What we are looking for: Management Couple - ideally chef experience and FOH experience previous experience of working in a busy, fast paced food led pub background and experience of working on a holiday park ideal Hands on approach Self-motivation and determination to drive the business to its full potential Strong financial capabilities - able to work to targets and budgets A great personality and excellent communication skills Salary is a combined salary Benefits include - Large live in/on-site accommodation - Optional funded working apprenticeship NVQ Level 4 Hospitality Manager - Discounts of up to 50% on food and 20% on accommodation across the group - Up to 28 days annual leave with optional Holiday Buy Back scheme. - Private Healthcare Plan including Dentistry & Optical cover - Workplace Pension Scheme Interested? Then apply immediately with your up to date CVs INDLP

Chef de Partie, Education, London 30hrs per week, Term time only 25k We are currently looking to recruit an enthusiastic and keen Chef de Partie to join our clients' team based at this independent pre-prep school located in SW London. Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required. Working hours are Monday to Friday, 30 hours per week. This is a term time only contract (36.6 weeks) Our ideal candidate would - Be an enthusiastic and keen Chef de Partie or a strong Senior Commis Chef with a proven work history - Have good knife skills and able to work with fresh ingredients - Be genuinely passionate about food - Have good communication skills with the ability to listen and take instruction - Work well within a team as well as use initiative - Be friendly and willing with a positive, can do attitude So if you have the passion, skills and enthusiasm required, please send your up to date CV immediately. please note, successful candidate will need to undertake a DBS check INDLP

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Lounge Hosts are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: Bar and drinks service Food service (buffet style) Restocking of products Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black shoes Plain black socks Plain black trousers White/Black long sleeved shirt (depending on the client) Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands, Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? You will create an atmosphere of excellence, ensuring guest satisfaction and following company standards. Dive in to a fast-paced kitchen environment. You will be doing stock rotation, contributing to food safety in the kitchen. Confidently cook menu. Prep food. Ensuring you work in a safe environment following all health and safety procedures What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Early start means early finish Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work Free meals and drink on shift Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Flexible Shifts, Most Popular Venues, Weekly Pay, Team Perks and The Biggest Events! Who we are? Verve Aviation are a leading Hospitality Agency . We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? The role will include but not be limited to: Preparing alcoholic and non-alcoholic beverages Plate Service Lay up of tables Maintaining a clean and organised workspace Taking payments and proper use of the till system Delivering exceptional customer service to the highest possible standard You'll be representing both Verve and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! What do I need? Previous front of house experience is needed for the role, however, more important is your commitment to work hard and the ability to positively impact the customer experience! The ideal candidate will be: Organised and able to multi task Hard working, polite, friendly & confident Have a passion for and knowledge of all things drink (alcohol and non-alcoholic) A team player with plenty of energy and stamina Able to communicate in friendly and efficient manner to both guests and teammates Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black shoes Plain black socks Plain black trousers Black long sleeved shirt What do I get in return? A friendly and supportive office team Weekly pay Ongoing training and development opportunities Ability to choose whichever days you want to work! Opportunities for promotion and progression Verve Aviation are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Kitchen Porters are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: using the pot wash machine to ensure equipment is clean brush and mop the kitchen Restocking plates Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black Safety shoes Plain black socks Plain black trouser black polo shirt Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI

We are looking for an organized and professional Night Supervisor to join a fantastic Front of House team at an award-winning hotel. As a Night Supervisor, you will be responsible for ensuring the smooth operation of overnight activities at The Hotel. Your duties will include managing guest logistics, handling overnight tasks such as billing, tidying, and restocking, as well as assisting in setting up for breakfast. You may also need to address guest requests during the night and provide late bar service when necessary. The Hotel features nearly 70 rooms in a luxurious yet rustic woodland setting, including treehouses, cabins, shepherd huts, and traditional hotel rooms. The hotel has been awarded four AA red stars and boasts a seafood restaurant, a delectable pizza menu, and beautiful lounge and bar areas. Your working hours will be from 11 PM to 7 AM, typically including weekends, as this is our busiest time. The ideal candidate will - Be a versatile individual who enjoys hands-on tasks and completing them to a high standard. - Be friendly and helpful by nature. - Be organized and efficient, capable of managing the night's workload. - Be self-motivated and proactive. - Be a true team player, communicating clearly and professionally with everyone. - Have experience with fire panels. - Be first aid trained/experienced. - Have a strong understanding of health, safety, and security best practices. - Hold a full, clean UK driving license, as driving our estate vehicles is part of the role. Salary: Up to 33,076 (comprising a 30,578 basic salary plus gratuities) Live in available INDLP

Are you a passionate chef looking for a better work-life balance? We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment. What's in it for you: - Monday to Friday schedule - enjoy your evenings and weekends off! - 14.88/hour - Daytime working hours (typically between 7am-4pm) - 40 hours per week - A supportive and well-structured working environment - Opportunity to work with fresh, seasonal ingredients - Great work-life balance The ideal candidate will have: - Previous experience in a contract catering, B&I, or similar setting - A strong background in food preparation and service - A passion for delivering high-quality food with consistency - Food safety and hygiene certifications (Level 2 or above preferred) - Excellent time management and a positive attitude Responsibilities include: - Preparing and cooking fresh meals for breakfast, lunch, or events - Ensuring compliance with food hygiene and health & safety standards - Supporting the head chef and wider kitchen team - Maintaining a clean and organised kitchen environment If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you. Apply now! INDLP

As a very busy predominately temps employment agency we are now looking to recruit a resourcer or trainee conultant to join our team in Camberley sourcing for candidates in the areas we are operating in. Based out of our Camberley office you will supporting the branch network through face to face and remote registrations You will be expected to source, invite in candidates, register the staff, interview, enter details on the systems and then pass over to the relevant consultants. The ability to work as part of a team and also managing your own time to maximum effect is key to this busy role. Ideally you will have some knowledge of the hospitality industry as we operate in this area, together with air freight. You will need to be competent on Microsoft packages and be able to use our bespoke systems. As well as resourcing there is admin duties and general meet and greet duties and potentially booking candidates into roles and vacancies Hours are generally Monday to Friday during the day (occasional evening and weekend work may be required which of course you will be paid for) and there may be travel involved between branches on occasion If you feel you can grab this role and grow with it with the possibly of progressing into a 360 recruitment consultant role then please get in touch ASAP and send over your CV for an initial discussion. The job is available immediately but on this occasion we will only be able to contact successful candidates regrettably INDLC

General Manager, NW London, 55k Located in NW London, this prestigious site is looking for a passionate and enthusiastic GM to take the lead in the Catering & Hospitality operation. As the GM, you will be passionate about hospitality and customer service leading and motivating a team to produce a high standard and exceed expectations manage all aspects of hospitality and be hands on where needed client facing - able to liaise with people on a variety of levels including VIPs Our ideal candidate would be an experienced General Manger with a proven work history passionate with bags of personality and the ability to talk to anyone in a professional manner have a strong background in Hospitality - ideally with private members club or high end bar/restaurant experience fully able to run a catering & hospitality site including financials have an accommodating manner with flexibility and a positive attitude If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of application INDLP

We are currently recruiting a Chef de Partie for a stunning 2 AA Rosette kitchen located in the Cotswolds. This 500-acre estate is the perfect place to escape city life and rejuvenate your career. In the 2 AA Rosette kitchen, you will join a hardworking and organized team. The kitchen is equipped with top-of-the-range equipment. You will have extensive opportunities to acquire new skills and experience a diverse range of menus, restaurant styles, and sizes, all featuring the finest fresh ingredients. 34,195 per year, plus a service charge (approximately 3,000- 3,500 annually), meals during shifts, and a uniform. This position is for a 48-hour work week, scheduled for 5 days out of 7. Live-in accommodation is available. Excellent benefits, including: 30 days of holiday per year (increasing to 35 after 5 years) A celebratory birthday lunch at one of the hotels, Access to onsite mental health first aiders and an employee assistance program through Hospitality Action Free access to wellbeing resources, including online exercise classes, mindfulness tools, and nutritious recipes Hundreds of high street discounts and a cashback card via Hospitality Rewards Estate discounts on dining, accommodation, wine, spa products, and more A reward of 1,000 to spend as you wish through an employee recognition program Premium payments for Christmas and New Year shifts An optional, low-cost healthcare cash plan Free, in-person financial planning advice Opportunities for diverse careers across all standard hotel departments Fully funded apprenticeship programs Due to the rural location, having your own transport is required. If this sounds like your ideal next move, and you would like to discuss this role, please do get in touch! We look forward to hearing from you. INDLP

Verve people are looking for Kitchen Assistants with an enhanced DBS to work in schools who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Newcastle . Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Kitchen Assistant, you will be: Washing, peeling and preparing ingredients Cooking, following the instructions given by chef Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Hospitality Supervisor, KT20 Surrey, Monday to Friday 31k - Immediate Start Our client is currently looking to recruit an enthusiastic and attentive Hospitality Supervisor to join their team based at this site in KT20, Surrey. Working within a corporate company, the hospitality department provides catering and hospitality for meeting, functions and events. In this role, you will be Supporting the Hospitality team with bookings and meeting room reservations Managing and checking emails for hospitality requirements and ensuring these are transferred correctly on the hospitality booking sheets Confirming bookings to clients as well as dealing with any specific requests Working alongside the kitchen to ensure any food requirements are booked Overseeing the Hospitality team and working with the General Manager to ensure a high standard of service Working hours are Monday to Friday, 40 hrs per week (daytime) Due to location, it is advantageous to have your own transport As a candidate, you will be An experienced Hospitality Supervisor or Manager with a work history in Catering & Hospitality strong in admin and computer skills - able to use Excel and emails Ideally experienced within Catering & Hospitality Attentive to detail with an exact and methodical approach Able to communicate well with others in a friendly, professional manner A strong team player as well as able to use your initiative Flexible and willing with a positive, can do attitude This is an immediate start. So if you are interested and would like to know more information, please apply now or send your updated CV immediately to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP

Assistant Catering Manager, B&I SW1 London up to 40k, Monday to Friday We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Assistant Catering Manager/Front of House Manager to join this great catering team based in Central London. The catering department services a busy, high volume staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining. In this role, you will be Reporting in to the Catering Manager Responsible for a team of approx. 12 FOH including 2 supervisors Overseeing and managing all of the front of house service including hospitality Manage rotas and staffing requirements Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends Due to the nature of this site, the successful candidate will need to undergo an in-depth security clearance To be considered as a candidate, you will be An experienced Assistant Catering Manager or Front of House Manager/Supervisor or have worked in a staff restaurant at a supervisor level with a proven, consistent work history experienced within hospitality & catering ideally within B&I or contract catering able to manage a team of 10+ staff attentive to detail and presentation adapt at communication with excellent organisational skills enthusiastic, keen and dynamic with a flexible and positive, can do attitude willing to undergo an in depth security clearance check Interested? Then apply immediately or send your updated CV to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP

Description Recruiting for AN EXPERIENCED Chef de Partie located in Windsor to work and support our defence catering. You must have atleast one years experience within contract catering and own your own Chef Whites, Chef Knives, Safety shoes, DBS and a clear criminal background All security will be checked due to high security sites and passport photo ID must be held to have access to the sites Must be capable of working solo or in a team and running your own section with confidence Shift work will consist of earlies, mid's and lates and will be required to work 5 days in 7, sometimes 6 days in 7. The workforce are great and and hardworking to make sure our armed forces are fed well If you have the above and good experience in contract catering please apply to (url removed) IND/SL

At Verve People, we're a leading staffing supplier specialising in providing top-notch staff across the North West. We pride ourselves on building strong relationships with our teams, ensuring they're happy, professional, and equipped to develop their skills and careers. Job Details We are looking for a catering assistant to work within a hospital, as a ward hostess. Your hours will vary weekly with the potential to work up to 40 hours per week. You must already have an enhanced DBS. Job responsibilities -Delivering meals to wards and units -Taking patients orders for meals, paying strict attention to dietary requirements -Preparing of hot and cold beverages -Cleaning and setting up of food preparation areas -Maintaining a clean work environment

Head Chef/Kitchen Manager, Borehamwood, Herts, 35k (Live in accommodation available) Great opportunity for an enthusiastic Head Chef/Kitchen Manager to join our clients' team based at this busy site in Borehamwood, Herts. Located on the edge of Borehamwood, this vibrant and busy pub boasts stunning views across the Hertfordshire countryside. As well as a cosy interior, there is also a garden allowing for outdoor dining when the weather permits. The menu offers classic pub dishes as well as a kids menu and a popular Sunday roast. As the Kitchen Manager, you will be Responsible for the day to day running of the kitchen including ordering and stock check Managing and developing your team of 5 staff Overseeing all aspects of food health and safety Working alongside the GM to drive the business forward Benefits include: Live in accommodation if needed An achievable bonus scheme A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Training and career development opportunities Working hours are 5/7, 45 hours per week. Live in accommodation is available (salary will be 31k for live in) You, as the ideal candidate, will be a Head Chef or Kitchen Manager with a stable work history experienced within a high volume kitchen (high street restaurant, hotel or gastro pub) able to cook and prepare food to spec a strong leader with the ability to lead, coach and develop your team financially aware and able to deliver food GP% to budget attentive to detail and presentation genuinely passionate about food and customer service able to work well under pressure remaining calm at all times Interested Then apply immediately or send your updated CV directly to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP