Hamilton Mayday

Job Opportunity: Staff Chef - Staff Canteen Location: 5-Star Hotel, SW1 Hours: 40 hours per week, 4 days a week Pay: 16 per hour Shifts: Thursday & Friday: 09:00 - 18:30 Saturday & Sunday: 07:00 - 18:00 Start Date: Immediate We are looking for a skilled and motivated Staff Chef to join the team at our prestigious 5-star hotel's staff canteen. If you have a passion for quality food and a commitment to excellence, we want to hear from you! INDLP

We are looking for a Sous Chef for a stunning care home in Thornbury. The vacancy is for 40 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels and qualify for an enhanced DBS. - 4 Day working week -£13.50-£15.50 Hourly rate -10% extra pay on Weekends -1.5x Hourly rate on bank holidays Your weekly rota will be: Week 1 Mon - 06 click apply for full job details

Weekend Chef Wanted - Contract Catering - Temp to Perm Are you a passionate chef looking for weekend work with potential for permanent employment? We are seeking a flexible and dedicated Weekend Chef to join our team in the contract catering sector! Position: Weekend Chef Pay Rate: 15- 16 per hour Contract: Temporary with the possibility of becoming permanent Hours: You must be flexible on hours About the role: As a Weekend Chef, you will prepare and serve high-quality meals for our clients. You'll work in a fast-paced environment, ensuring food standards and safety regulations are consistently met. Flexibility on hours is essential to meet the needs of the business. Requirements: Proven experience as a chef in catering or hospitality Ability to work independently and as part of a team Flexibility on working hours, including weekends Strong knowledge of food safety and hygiene standards We offer: Competitive hourly pay Opportunities to secure permanent employment Supportive and dynamic team environment Interested? Apply now or contact us for more details! INDLP

Sous Chef - EN10 £34,000 - £35, hours per week Overtime Paid We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. This is a full-time, permanent role offering a great opportunity for a methodical, calm, and team-oriented individual to step into a key leadership position click apply for full job details

Kitchen Porter Wanted - Witney Are you looking for a reliable and steady job in a friendly environment? We are currently hiring a Kitchen Porter in Witney! Position: Kitchen Porter Pay Rate: 12.21 per hour Contract Type: Temp to Perm Working Days: Monday to Friday, with occasional weekends Location: Witney Industry: Contract Catering About the role: Join our team to support the busy kitchen operations. Your responsibilities will include cleaning dishes and kitchen equipment, assisting with basic food prep, and maintaining a clean and safe working environment. Requirements: Reliable and punctual Ability to work as part of a team Flexible with working hours, including occasional weekends We offer: Competitive pay Opportunity for permanent employment Supportive team environment If you're interested, please apply now or contact us for more details! INDLP

Job Title: Pastry Sous Chef Location: London Salary: £45,000 per annum Hours: 48 hours per week Start Date: ASAP An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excelle click apply for full job details

Head Chef, Central London, £50k Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create stunning, modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef, you will be Leading a small team producing fresh seasonal food Evolving the menu and creating moder click apply for full job details

Who we are? Verve People are a leading Hospitality Agency. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? You will be working events and match days within stadiums and arenas across the area. The role will include but not be limited to: Preparing alcoholic and non-alcoholic beverages Maintaining a clean and organised workspace Taking payments and use of the till system Delivering exceptional customer service to the highest possible standard You'll be representing both Verve and our Clients to ensure that all guests experience the best standards of customer experience. What do I need? Previous front of house experience is needed for the role, however, more important is your commitment to work hard and the ability to positively impact the customer experience! What do I get in return? A friendly and supportive office team Weekly pay Ability to choose whichever days you want to work!

Verve People are looking for Chefs with an enhanced DBS (ESSENTIAL) to work in care homes in and around the Stockton-on-Tees area. You should be full of enthusiasm and are eager to continue your experience in kitchen environments. This role requires an Enhanced DBS with adult and child barring. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Care Home Chef, you will be: Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.

Temporary Chef Needed in Bristol Are you passionate about creating delicious dishes and looking for flexible work opportunities in Bristol? We are currently seeking a skilled and reliable Temporary Chef to join our team! Position: Temporary Chef Location: Bristol Pay Rate: 16 - 24 per hour (depending on experience and shift) Duration: Temporary, with flexible hours Responsibilities: Preparing and cooking a variety of dishes to high standards Ensuring all food safety and hygiene standards are maintained Assisting with menu planning and ingredient selection Maintaining cleanliness and organization in the kitchen Working efficiently under pressure during busy periods Requirements: Proven experience as a chef or cook Ability to work flexible hours, including weekends and evenings Knowledge of food safety regulations Strong teamwork and communication skills Ability to adapt to different kitchen environments We Offer: Competitive pay rates Flexible scheduling Supportive work environment Opportunities for ongoing work INDLP

Chef de Partie, B&I London 32k Amazing opportunity for a passionate and food driven Chef de Partie to join this leading contract caterer. Working within a corporate environment catering for both staff and hospitality, the food is freshly prepared and of a high standard with real attention to detail and presentation. What you'll be doing: Working as part of a team Cooking from fresh ingredients and produce Assisting with stock take and ordering Supporting with training commis chefs Working hours are Monday to Friday, 40 hours per week with paid overtime Benefits include: Paid overtime Opportunities for career progression Training programs and courses What we are looking for: A passionate and motivated Chef with a proven work history Experience in a high standard, food driven kitchen Ability to work well within a team as well as use initiative Up to date with current food trends and concepts Good communication skills Friendly and professional with a positive can do attitude This is a fantastic position for a keen and motivated Chef to join a food driven company. So if you have the skills, passion and enthusiasm required, then send your updated CV immediately. INDLP

Head Chef, near Fort William, Scotland, up to 55k Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients. What you'll be doing: Creating and evolving menus using local, seasonal ingredients Fully responsible for the running of the kitchen and service Leading and motivating the team as well as encouraging a passion for food and standard Involved in tastings for functions and weddings Working hours 5/7, 45 hrs per week We are looking for: an experienced Head Chef with a proven career history experience cooking within a rosette kitchen (min 2AA rosette) creativity and flair with attention to detail and presentation genuine passionate about exceptional local food and ingredients ability to lead, manage and motivate a team as well as work as a team player a logical and practical manner ability to work under pressure whilst remaining calm and reasonable Interested? Then apply immediately All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available at this time INDLP

Sous Chef, 4 Hotel, West Yorkshire, 42k + tronc, accommodation available This stunning luxury hotel, set in the West Yorkshire countryside, has a rosette restaurant as well caters for numerous weddings and events. What you will be doing: Supporting the running of the kitchen and ensuring all food produced is of the high standard expected Involvement in all aspects of menu writing, ordering, organisation, prep and service Covering the Head Chef in their absence Working 5 days out of 7 including weekends on a rota basis, 45 hours per week Benefits include: Equal share of service charge Life assurance scheme Career progression with access to in-house and external training schemes Incredible discounts Annual loyalty awards Who we are looking for: A passionate and experienced Sous Chef with a strong proven background ideally within a quality driven hotel, restaurant, or hospitality environment A real team player Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect Up to date knowledge about latest food trends and keen to discover the next big thing An eye for detail and presentation Flexible and willing with a positive, can do attitude and a real keenness to learn Interested? Then apply immediately with your up to date CV All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available INDLP

Head Chef, 5 Hotel, Fort William 60k + tronc We have a fantastic opportunity for a creative and passionate Head Chef to join this award winning, luxury 5 hotel in the Highlands, Scotland. This truly stunning hotel has 17 bedrooms and suites as well as offering a self-contained accommodation with incredible views over the surrounding countryside. Set overlooking incredible views, the hotel houses a Michelin star fine dining restaurant offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. What you will be doing: Responsible for all aspects of the kitchen and food across the hotel and estate Work closely with the Senior Management Create exceptional menus and food at the highest level Lead, manage and inspire a team Conduct tastings for weddings and events Constantly evolve and refine the menu using customer feedback to exceed expectations Package includes: 60K Share of Tronc Short-term live in accommodation (3-months) We are look for: An passionate and inspirational Head Chef with a proven work history Experience within 5 hotels and Michelin/rosette kitchens Creativity with flair and extreme attention to detail Genuine passion for food and ingredients A strong leader - someone who can not only lead but mentor and inspire a team Calm and practical approach - able to work under pressure with a positive attitude Interested? Then apply immediately with an up to date CV All candidates need to be eligible to live and work in the UK at the time of application INDLP

Assistant General Manager - Hospitality, SW London £40k We are currently recruiting for an enthusiastic and client focused Assistant Manager for a unique site in SW London. Working within a small team, the focus at this unique hospitality site is to drive the business forward (including expanding on events) and develop a strong working relationship with the client as well as the customers click apply for full job details

Sous Chef, 4 Hotel, Pitlochry, Scotland 33k + tronc, accommodation available Fantastic opportunity for an ambitious and passionate chef to step up to their first Sous Chef position. This small, luxury hotel provides outstanding modern Scottish food with a classical influence. All food (including ice creams, stocks, bread etc) is made fresh and on site. With a small kitchen team, this is an ideal role for an enthusiastic and ambitious Chef de Partie to step up to a Sous Chef role. What you will be doing: Supporting the running of the kitchen and ensuring all food produced is of the high standard expected Involvement in all aspects of menu writing, ordering, organisation, prep and service Working as part of a small team covering all areas including washing up Working hours are 5/7 days, 48hrs per week - Two consecutive days and nights off per week (very predictable) Benefits include: Equal share of tips (monthly) Accommodation (single - 60 per week, all bills included) Who we are looking for: A passionate Chef de Partie looking for a first Sous Chef position in a small 2 AA rosette kitchen A real team player Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging An eye for detail and presentation Flexible and willing with a positive, can do attitude and a keenness to learn Interested? Then apply immediately with your up to date CV All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available INDLP

Head Chef, 5 Hotel, Argyll & Bute, Scotland 65k + accommodation Fantastic opportunity for a creative and passionate Head Chef to oversee the 3AA rosette fine dining restaurant at this award winning, luxury 5 hotel in Argyll & Bute, Scotland. The hotel houses 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu. What you will be doing: Fully responsible for the running of the kitchen and all food produced Creating and producing exceptional menus and dishes for both restaurants as well as weddings and functions Leading, managing and motivating your team as well as working as a team player Liaising with the hotel management to produce tastings Benefits include: Live in accommodation All meals on duty Hotel discounts Use of leisure facilities Who we are looking for: An experienced Head Chef with a proven background in rosette/Michelin star kitchens Creative with flair, attentive to detail and an exceptional eye for presentation Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging Strong manager - able to lead, manage and inspire a team as well as work as a team player Level headed - able to resolve any issues in a logical and practical manner and work under pressure remaining calm and reasonable Flexible and willing with a positive, can do attitude Interested? Then apply immediately with your up to date CV All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available INDLP

We are looking for experienced Baristas to carry out temporary assignments in North Bristol. You must have experience working in a high-paced environment. Pay rates 12.50- 13.50 Working life balance Free parking Holiday pay Get in touch for more information and to be registered with a new starter pack. INDLP

Flexible Shifts, Most Popular Venues, Weekly Pay, Team Perks and The Biggest Events! Who we are? Verve People are a leading Hospitality Agency . We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? The role will include but not be limited to: Preparing alcoholic and non-alcoholic beverages Plate Service Lay up of tables Maintaining a clean and organised workspace Taking payments and proper use of the till system Delivering exceptional customer service to the highest possible standard You'll be representing both Verve and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! What do I need? Previous front of house experience is needed for the role, however, more important is your commitment to work hard and the ability to positively impact the customer experience! The ideal candidate will be: Organised and able to multi task Hard working, polite, friendly & confident Have a passion for and knowledge of all things drink (alcohol and non-alcoholic) A team player with plenty of energy and stamina Able to communicate in friendly and efficient manner to both guests and teammates Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black shoes Plain black socks Plain black trousers Black long sleeved shirt What do I get in return? A friendly and supportive office team Weekly pay Ongoing training and development opportunities Ability to choose whichever days you want to work! Opportunities for promotion and progression Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDLIV

Flexible Shifts, Most Popular Venues, Weekly Pay, Team Perks and The Biggest Events! Who we are? Verve People are a leading Hospitality Agency in Manchester and we are looking for casual F&B staff for the Newcastle Area. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? The role will include but not be limited to: Preparing alcoholic and non-alcoholic beverages Plate Service Lay up of tables Maintaining a clean and organised workspace Taking payments and proper use of the till system Delivering exceptional customer service to the highest possible standard You'll be representing both Verve and our Clients to ensure that all guests experience the best standards of customer experience, whilst having the opportunity to enjoy these events yourself. We book everything through our App, so whenever you're ready to work, you just log on and pick whichever shifts you like! What do I need? Previous front of house experience is needed for the role, however, more important is your commitment to work hard and the ability to positively impact the customer experience! The ideal candidate will be: Organised and able to multi task Hard working, polite, friendly & confident Have a passion for and knowledge of all things drink (alcohol and non-alcoholic) A team player with plenty of energy and stamina Able to communicate in friendly and efficient manner to both guests and teammates Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black shoes Plain black socks Plain black trousers Black long sleeved shirt What do I get in return? Pay up to 12.50 an hour A friendly and supportive office team Weekly pay Ongoing training and development opportunities Ability to choose whichever days you want to work! Opportunities for promotion and progression Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC