The Kirkwall Hotel

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow. Responsibilities and Duties Sous Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team with the Head Chef Stock control Conforming at all times with health and hygiene regulations Qualifications and Skills Other key characteristics: Experience as a Sous Chef for a minimum of 3 years Ability to work with the kitchen team. Experience working in a fast paced environment working with fresh food essential. Ambition to progress your career and to strive for the best standards possible Benefits You're Reward: An annual salary depending on experience Opportunity to work with experienced Head chef and general manager. Company staff discounts 28 days holiday per year Opportunity to work within a company who offer training schemes and career progression Profit share Job Types: Full-time, Permanent Salary: £33,000.00-£38,000.00 per year Work authorisation: United Kingdom (required) Job Types: Permanent, Full-time Pay: £33,000.00-£38,000.00 per year Benefits: Discounted or free food Employee discount Ability to commute/relocate: Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person