Severn & Wye Smokery Ltd

Quality Assurance Supervisor Gloucester or Glasgow Full-Time Permanent Help us shape the future of quality in a growing food business. At Severn and Wye Smokery Ltd, we produce, innovate and develop high-quality salmon and fish products for major retailers, foodservice operators, wholesalers and export markets across the UK and beyond. We combine traditional craftsmanship with modern food manufacturing and are investing significantly in our people, systems and facilities as part of our ambitious growth plans. We are now looking for experienced Quality Assurance Supervisors to join our Technical teams in Gloucester and Bellshill, Glasgow. This is an excellent opportunity for someone who wants more than a routine QA role. You will have the chance to influence site standards, develop people, improve systems and play a key role in protecting the safety, quality and reputation of our products. The Role Reporting to the Technical Manager, you will lead the day-to-day Quality Assurance function and work closely with Production, Hygiene, Engineering and Technical teams. Your responsibilities will include: Leading and supporting the site QA team. Maintaining and improving the Quality Management System. Supporting BRCGS, HACCP, customer and legal compliance. Conducting audits, inspections, traceability exercises and quality checks. Managing environmental monitoring and microbiological sampling. Investigating complaints, non-conformances and out-of-specification results. Overseeing product hold, quarantine and release procedures. Driving corrective actions and continuous improvement. Promoting a strong and positive food safety culture across the site. About You You will ideally have: QA or technical experience within food manufacturing. Good knowledge of BRCGS, HACCP, GMP, allergens and traceability. Experience with internal audits and root cause investigations. The confidence to challenge standards and influence positive change. Strong leadership, communication and organisational skills. A recognised Food Safety or HACCP qualification. Experience within seafood or chilled food manufacturing would be beneficial, but it is not essential. Why Join Severn and Wye Smokery Ltd You will be joining a successful and growing business where your ideas, experience and contribution will be valued. This role offers: Genuine ownership and influence over site quality standards. The opportunity to lead and develop a QA team. Ongoing training and professional development. Support from experienced site and Group Technical teams. The chance to contribute to meaningful improvement projects. Competitive salary. We have opportunities available in both Gloucester and Bellshill, Glasgow. Apply with your CV. Bring your experience, raise the standards and grow with us.

Front of House Assistant Are you a talented individual who is passionate about hospitality, but is tired of working endless hours every week Are you reliable, professional, and take pride in what you do Are you interested in working for a 2 AA Rosette establishment led by a highly experienced Chef The Barn at Severn and Wye Smokery Ltd is a beautifully classic, yet stylish and relaxed dining restaurant, food hall and café in the heart of Forest of Dean Gloucestershire. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, octopus, and lobster to our delicious smoked salmon, all included in the incredible a la carte menu. We are currently looking for an experienced and highly professional, forward-thinking and commercially aware Front of House Staff to deliver friendly, efficient customer service and to support the development of our delicatessen, restaurant, retail outlet and team in the Severn and Wye Smokery style. The successful candidate must be very approachable, knowledgeable, hands-on, meticulous with a desire to work hard. It is also necessary for the candidate to have good attention to detail and proven ability to work effectively under pressure without direct supervision. In return for your commitment, we offer competitive compensation packages plus TIPS, NO SPLIT SHIFTS, access to a GROUP PERSONAL PENSION SCHEME, FREE PARKING, ongoing TRAINING AND DEVELOPMENT OPPORTUNITIES, and clear paths for career progression. Because we take great pride in the service we provide, we are looking for Front of House Staff, who want to move forward in their career by using flair and creativeness in the job they do. So, if you want to develop your career in a best-in-class hospitality business APPLY TODAY! If you have not heard from us within 10 working days of the closing date, please assume your application has been unsuccessful at this time. Due to high levels of applications, we are unable to provide individual feedback to candidates. Job Types: Full-Time; Part-Time; Permanent Benefits: Additional leave Employee discount Free parking On-site parking Experience: Bartending: 1 year (preferred) Front of House: 3 years (required) Hospitality: 3 years (required) Pay and Benefits: Typical earnings of approximately £14.00 £15.00 per hour, including tips. The above figure represents typical total hourly earnings based on current tip levels. Tips are variable and are not guaranteed.