Bamford

1 job(s) at Bamford

Bamford Moreton-in-marsh, Gloucestershire
Dec 04, 2022
Full time
Commis Chef - Bamford Club The Club by Bamford is a new private members club, due to open later this year, set in the heart of the Cotswolds countryside at the Daylesford Farm. We are seeking 2 highly motivated Commis Chefs to join our new team. A full-time contract, based on 40 hours per week, £23,500 per annum + TRONC WE OFFER Live in accommodation available (subject to availability). 28 days holiday (incl. bank holiday) Training and development to advance your career 50% staff lunch discount (at local Daylesford store) Free food and drink available on shift (and in the office) Daylesford 30% discount from day 1 Bamford 60% discount on skin care products from day 1 10% Discount across our pub group Complimentary treatment every year Two complimentary studio classes every month Complimentary online classes Long Service Awards Quarterly Employee Awards Refer a Friend Scheme Bonus up to £1000 Access to a variety of discounts on retail, restaurants, and cinema tickets Wellness focused - employee helpline, voluntary health cash plan, 2x Company parties per year Organic veg boxes - seasonal Cotswolds farm visits Stakeholder pension scheme Subsidised private medical insurance RESPONSIBILITIES Reporting directly to the Head Chef, you will be required to support the chef de partie and the Head Chef in the kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the management team. Your main responsibilities will include: To execute all dishes as per menu specs To treat the produce with respect To follow the lead set by Chef de Partie and the Head Chef To deliver daily mis en place requirements To ensure kitchen audit requirements are adhered to To comply with the store internal audit requirements Ensuring store standards for hygiene and display are met and maintained Listening, learning & understanding of systems & processes To be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels REQUIREMENTS Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written ABOUT THE COMPANY Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth - to live consciously, respect nature's resources and the land that provides for us. We believe in the need to nurture body, mind, and spirit in tandem - to feel well and to feel happy the three need to be aligned and in harmony. If you would like to be part of our truly unique business - we would love to hear from you, please send your CV to