Loungers plc

Loungers plc is hiring Front of House Team Members for Coro Lounge, a local café bar. Experience isn't essential-kindness and hospitality matter, and we'll teach you the rest. Competitive pay up to £12.71 per hour plus tips, paid breaks, staff meals on shifts, and 50% off food and drinks from day one. Join our Bar & Waiting team to welcome customers, serve drinks and food, handle payments, and keep the venue welcoming.

Loungers plc is hiring a Kitchen Porter / Kitchen Assistant for Portico Lounge. The role supports a busy kitchen, keeping it clean and organized while assisting chefs with prep. The position offers hourly pay plus tips, paid breaks, staff meals on every shift, and 50% off food and drinks from day one, with opportunities for career development. This is ideal for someone who thrives in a fast-paced kitchen, values teamwork, and is reliable and eager to contribute to high standards across shifts.

We're hiring a Kitchen Porter / Kitchen Assistant to join Portico Lounge - part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a brilliant opportunity for someone who loves being part of a busy kitchen team and takes pride in keeping standards high. About the Kitchen Porter Role Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. We're looking for a Kitchen Porter / Kitchen Assistant to join our busy, friendly, supportive kitchen team. In this role, you'll help keep the kitchen clean, safe, organised, and ready for service while also supporting our chefs with food prep when needed. It's a simple but vital role. Without you, the kitchen doesn't run properly. You'll play a huge part in making sure the team can deliver freshly cooked food on spec, on time, every time. We're a growing brand with 300+ sites across England and Wales. Whether you're looking for your next hospitality role or want flexible work in a fast-moving kitchen, there's a place for you here. What's in it For You? Hourly pay + tips. Tips are shared equally across the team, based on hours worked Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work Free meal on every shift no matter the length Christmas and Boxing Day off Genuine career development with our career pathways and bitesize training courses 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Stream Emotional and practical support via the Licensed Trade Charity What You'll Do Keep the kitchen clean, tidy, and well organised throughout the day Maintain high standards of cleanliness across kitchen areas, equipment, and washing up Support the chefs with food prep during service and prep time Follow food hygiene, allergen, and health & safety procedures at all times Stick to Lounge kitchen processes and equipment guides Work as part of one team to help deliver a brilliant customer experience What You'll Bring A positive attitude and a willingness to get stuck in Someone the team can count on - you show up, you're on time, and you give it everything when you're there Pride in doing things properly and not cutting corners A strong work ethic and the ability to work at pace Good communication and a team-first mindset A real understanding of the importance of cleanliness, safety, and consistency in the kitchen Experience in a kitchen or hospitality environment is helpful, but just as important is the right attitude and reliability Want to find out more? Check out our socials

At Cosy Club St Albans, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Junior Sous Chefs, you could earn in the region of circa £43,000 per year: Base Salary: Bewteen £33,200 and £35,000 per year depending on experience Tronc: Estimated between £8.5k - £11k annually. Our tips are shared equally across the team based on hours worked. Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required. As well as, A commitment to prioritise your work life balance and respect of your time off. Christmas Day off! Optional 40 hours contract (pro rota salary) Two days off a week and one weekend off every six weeks Power over your pay with Wagestream Meals on duty 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside Enhanced maternity/paternity benefit (according to length of service) Focus on your development and progression and a clear understanding on how you are able to do this An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club St Albans. You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship. Interested? Apply today and be part of our growing business! If you want to find out more about us, follow us on LinkedIn and

Cosy Club St Albans is seeking a Junior Sous Chef to help lead a busy kitchen with fresh ingredients. Expect a total package around £43,000 per year, including base salary £33,200-£35,000 plus tronc £8,500-£11,000, and overtime pay. Benefits include work-life balance, Christmas Day off, Wagestream, meals on duty, 50% off food and drinks from day one, and opportunities for development as part of Loungers plc.

Join Loungers plc as a Front of House Supervisor at Rubino Lounge in Bristol, where you will lead a team to ensure top-notch customer service and operational excellence. This role offers competitive pay of up to £13.30 per hour with shared tips, plus employee benefits such as discounts on food and drinks and free meals during shifts. We seek a community-minded candidate with prior experience in the hospitality industry ready to step into a supervisory role, fostering a warm environment where guests feel at home. Explore genuine career growth in our expanding company!

We're hiring a Front of House Supervisor to be part of the team at Rubino Lounge a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Front of House Team Leader, Senior Server, or Hospitality Supervisor ready to take the next step in their career! About the Supervisor Role Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Supervisor you'll be a key part of the team at Rubino Lounge; supporting your managers, leading your colleagues through each shift, and helping make sure every customer leaves happy. If you love the buzz of hospitality, take pride in doing things properly, and want to take your first steps into management, this could be perfect for you. We're a growing hospitality brand across England and Wales with over 300 sites and real opportunities to develop. We'd love to help you grow. What's in it For You? Hourly pay + tips. Tips are shared equally across the team, based on hours worked Hourly paid flexible contract, ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work Free meal on every shift no matter the length Christmas and Boxing Day off Genuine career development with our career pathways and bitesize training courses 50% discount on food and drinks from day one, including alcohol across all our brands (Lounge, Cosy Club, & Brightside) No uniform policy The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Wagestream Emotional and practical support via the Licensed Trade Charity What You'll Do Lead from the front during busy shifts, helping the team deliver great service and keep everything running smoothly Support the management team with the day-to-day operation of the lounge, from opening and closing tasks to keeping standards high across the floor Help coach, guide and motivate the team, making sure everyone knows their role and feels confident during service Keep a close eye on the detail, including cleanliness, presentation, food safety, allergens and cash handling processes Step in to handle customer queries or complaints confidently, always aiming to turn a good visit into a great one Play your part in driving sales, managing the bar and pass, and helping create a Lounge that your local community loves coming back to What We're Looking For Someone who leads by example on the floor and sets the pace for the team around them A natural host who helps create the warm, welcoming atmosphere that makes Rubino Lounge feel like a home from home Community-minded - you get to know your regulars, your neighbours, and what makes Stroud tick Comfortable taking ownership of a shift - delegating, managing the pass and bar, and dealing with customer queries confidently Experience in restaurants, bars, cafés or coffee shops - whether as a Supervisor, Team Leader, or a brilliant front of house team member ready for their next step

We're hiring a Junior Sous Chef to be part of the kitchen team at Sarto Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. About the Junior Sous Chef Role Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Junior Sous Chef you'll be a key part of the Sarto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you'll fit right in. We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. What's in it For You? Hourly pay + tips. Tips are shared equally across the team, based on hours worked Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work. Free meal on every shift no matter the length Christmas and Boxing Day off Genuine career development with our career pathways and bitesize training courses 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Stream Emotional and practical support via the Licensed Trade Charity What you'll Do Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec Help maintain a clean, well-organised kitchen and uphold high food standards every single shift Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times Follow allergen processes at all times and ensure the kitchen is compliant and safe Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence Know the dish specs inside out and make sure every plate that goes out is something to be proud of What You'll Bring You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career Someone the team can count on - you show up, you're on time, and you give it everything when you're there Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out Self-motivated and able to work at pace with limited supervision Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety

Lounges plc is hiring a Junior Sous Chef for Fosforo Lounge, the brand-new site opening as part of one of the UK's leading restaurant groups. You'll support the Head Chef and Sous Chef, help the team deliver great shifts and ensure every dish leaves the pass to spec. We offer hourly pay up to £13.30/hr + tips, paid breaks, staff meals, 50% discount on food and drinks from day one, and genuine career development through our bite-size training. Evening and weekend shifts are common.

Alno Lounge, part of Loungers, is hiring Front of House Team Members in England. Join a café bar known for great service and staff perks, including up to £12.71/hr plus tips, staff meals on shift, 50% off food and drinks, and ongoing training. Experience is welcome but not required; kindness and hospitality matter most. You'll join the Bar & Waiting team, delivering warm hospitality from a smile at the door to attentive service on busy evenings, with flexible shifts and opportunities to grow

We're hiring Front of House Team Members to join Alno Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks, this a great next step for a waiter, waitress, barista, bartender, and more. Experience isn't essential - if you're kind and love hospitality, we'll teach you the rest! About the Role Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As part of our Bar & Waiting team, you'll be the sort of person who can read each customer effortlessly, adapting your style whether it's a quiet solo coffee or a table full of birthday cocktails. You'll work with the whole team to make sure every customer leaves happy; which they tend to do. Because of your natural skills. We're a growing brand with over 300 sites across England and Wales. Whether you want to build a career in hospitality or just want flexible work that fits around your life, there's a place for you here. What's in it For You? Hourly pay + tips. Tips shared equally across the team, based on hours worked Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work Free meal on every shift no matter the length Christmas and Boxing Day off Genuine career development with our career pathways and bitesize training courses 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one No uniform policy The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Stream Emotional and practical support via the Licensed Trade Charity What You'll Do Welcoming customers and delivering warm, genuine hospitality from the moment they walk in Serving food to a high standard, making sure every dish lands just right Preparing and serving drinks to spec - coffees, cocktails, and everything in between Keeping the bar prepped, stocked, and clean throughout every shift Handling payments accurately and answering customer queries, including allergen questions, with confidence What You'll Bring Bags of energy and your own personality! A natural talent and passion for hospitality Good communication skills with the ability to build rapport and trust A self-motivator who works at pace Previous hospitality or retail experience is a bonus, but it's not essential - we can teach you how to be a great Lounger!

Pico Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team. You'll support the Head Chef and Sous Chef to deliver great shifts and ensure every dish leaves the pass to the highest standard. We offer up to £13.30/hr + tips, paid breaks, a free meal on every shift, and 50% discount on food and drinks from day one across all Loungers brands. Ideal for an experienced Chef de Partie or Senior Chef ready to take the next step.

We're hiring a Junior Sous Chef to be part of the kitchen team at Pico Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. About the Junior Sous Chef Role Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Junior Sous Chef you'll be a key part of the Pico Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you'll fit right in. We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. What's in it For You? Hourly pay + tips. Tips are shared equally across the team, based on hours worked Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work. Free meal on every shift no matter the length Christmas and Boxing Day off Genuine career development with our career pathways and bitesize training courses 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Stream Emotional and practical support via the Licensed Trade Charity What you'll Do Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec Help maintain a clean, well-organised kitchen and uphold high food standards every single shift Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times Follow allergen processes at all times and ensure the kitchen is compliant and safe Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence Know the dish specs inside out and make sure every plate that goes out is something to be proud of What You'll Bring You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career Someone the team can count on - you show up, you're on time, and you give it everything when you're there Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out Self-motivated and able to work at pace with limited supervision Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety