The Royal Lodge

Exciting opportunity for an enthusiastic individual to join our experienced existing team. A busy riverside location in the heart of the Wye Valley. Experience is required but on job training can and will be provided. Job roll will involve assisting the head and sous chef with preparing and cooking of local produce to provide for the requirements of staying guests as well as day visitors and weddings / functions. Role will suit a dedicated and motivated individual and a competitive rate of pay is offered in return. Position is available immediately. Your own transport to and from our location in Symonds Yat East. Job Type: Full-time Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person