Penmere Manor Hotel

About Us The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. Job Summary: The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. You will have the ability to work all sections as required. Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of cleanliness and hygiene in kitchen - Assisting with achieving food cost targets - Take responsibility in running the kitchen in the absence of the Head Chef - Oversee food preparation and production to maintain high standards of quality - Collaborate with the front-of-house team to ensure smooth service and guest satisfaction - Develop and implement menu items, taking into consideration customer preferences and dietary restrictions - Monitor inventory levels and order supplies as needed - To cover and help where necessary Experience - Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level - Experienced in most aspects of food preparation such as butchery, fish prep and sauce - Has the ability to organise, plan and prioritise - Demonstrates the ability to consistently deliver a quality product - Works in a clean and tidy, and well organised manor A minimum of 2 years' experience in a professional kitchen is required for this role. A suitable opportunity to develop further and expand your skills Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period. To apply please send a CV for the attention of Nick Moore, General Manager to . Job Type: Full-time Pay: £14.50 per hour Expected hours: 30 - 36 per week Benefits: Company pension Free parking On-site parking Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person