The Polizzi Collection

Hotel Endsleigh, owned by Olga Polizzi, is a beautiful, 21 bedroom, Grade I listed country house hotel set in 108 acres of woodland and gardens, located near to Tavistock on the Devon/Cornwall border. The Hotel's restaurant serves modern British cuisine with an emphasis on locally-sourced produce and seasonal dishes. We are currently recruiting for an Assistant Restaurant Manager. If you would like to join a friendly and professional team, are passionate about what you do, and like to work to a high level of service then this may be the role for you. The position is full time, over 5 days a week, mainly consisting of straight shifts with some split shifts where required. Responsibilities You will be responsible for providing training in the restaurant team, ensuring the highest quality of service remains consistent throughout. You will enjoy working in a busy and varied environment where guests' requirements always come first. You will possess the ability to lead the food and beverage service for functions/small weddings. You will work closely with the kitchen and management teams to ensure appropriate systems are in place to ensure the efficient running of the business. You will be a member of the management team and will often be the responsible person in charge of the hotel of an evening. Qualifications You will be a smart, fast paced individual with a positive attitude who wishes to take on a crucial role in one of the county's favourite hotels and restaurants. You will be customer focused with an excellent knowledge of food and service. You will have excellent attention to detail and thrive on delivering high standards of service at all times. A reasonable knowledge of house wines and a desire to further develop. A full driving licence is essential. Benefits As well as a competitive salary, you will additionally receive a share of the service charge/gratuities fund (approximately £5,000 per annum). We can be flexible on the full time hours the person wishes to work, guaranteed option of 40-48 per week. Advertised salary variance is dependent upon contracted hours and experience. Staff accommodation is available if required whilst looking to relocate. To apply, please email Adam Cornish, General Manager