Spread Eagle

Chef De Partie - Part Time Located in the heart of vibrant Camden Town and just a stone's throw away from leafy Regent's Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that's been at the centre of the community since 1858, we love welcoming neighbours and tourists alike to enjoy delicious food and great drinks in our cosy and inviting pub. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms. Free meals. Weekly pay. Sharesave Scheme. Company Pension Scheme. 28 Days holiday per year. What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food. MUST be available Wednesdays & Thursdays all day. Demonstrate a passion to deliver fantastic food every time. Be an active hands on Chef de Partie / Kitchen Supervisor. Show willingness to learn new skills, be an active team player with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour. Have a pro active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

A reputable pub in Camden is seeking a passionate Chef De Partie to join their vibrant kitchen. Ideal candidates are experienced in high-quality food preparation, demonstrate creativity in menu design, and are available to work on Wednesdays and Thursdays. The role offers extensive on-the-job training and growth opportunities, including access to culinary masterclasses and competitive employee benefits such as free meals and a pension scheme.