Kruger Gate Hotel

Manage and run a designated kitchen section efficiently and independently Must be able to work shifts, including weekends, public holidays, and evenings Maintain high standards of food quality, presentation, and hygiene Ensure mise en place is completed to standard and on time Monitor stock levels and assist with ordering and stock control Ensure compliance with health, safety, and food hygiene regulations Mentor, train, and guide junior chefs and kitchen assistants Assist senior management with menu execution and service delivery Proven experience as a Chef de Partie Strong leadership and mentoring skills Ability to perform well under pressure in a busy kitchen Excellent knowledge of food preparation and cooking techniques Strong organisational and time-management skills Good communication skills and team spirit Culinary qualification (advantageous) Personal Attributes: Reliable and punctual Professional and disciplined Passionate about food and continuous improvement Calm and focused during service. The ideal candidate should be from the Belfast Trust and surrounding area, have a high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments. Should your application be deemed eligible, we will contact you within 05 days after the closing date; else consider your application to have been unsuccessful. Apply for this position Position applied for Full Name Email Phone Upload CV/Resume Accepted file types: pdf, doc, docx, Max. file size: 100 MB.