A catering company in Greater London seeks a passionate Deputy General Manager to oversee operations, manage staffing and client interactions. Responsibilities include forecasting, ensuring food quality with the kitchen team, and maintaining exemplary service standards. The ideal candidate will have senior experience in catering or a similar field, possess immaculate presentation skills, and be fluent in English. Benefits include annual leave for birthdays, monthly masterclasses with Michelin chefs, and more.
Mar 07, 2026
Full time
A catering company in Greater London seeks a passionate Deputy General Manager to oversee operations, manage staffing and client interactions. Responsibilities include forecasting, ensuring food quality with the kitchen team, and maintaining exemplary service standards. The ideal candidate will have senior experience in catering or a similar field, possess immaculate presentation skills, and be fluent in English. Benefits include annual leave for birthdays, monthly masterclasses with Michelin chefs, and more.
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team. Inspired by food and passionate about provenance, you're a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you'll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you'll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care. Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us. Our benefits include: Monday to Friday An annual day off for your birthday! Monthly masterclasses with Michelin-starred chefs. Fully funded development courses ranging from levels 2 to 7. Discounts and cashback at a wide variety of retail and leisure outlets. Cycle-to-work scheme. Freedom Friday - a paid day off to volunteer at a charity of your choice. Free lunch every workday! 24/7 access to the Mental Health Charter App. Enhanced parental leave benefits. Paid leave for fertility treatments. Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website.
Mar 06, 2026
Full time
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team. Inspired by food and passionate about provenance, you're a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment. With existing kitchen management skills, you'll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you'll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care. Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us. Our benefits include: Monday to Friday An annual day off for your birthday! Monthly masterclasses with Michelin-starred chefs. Fully funded development courses ranging from levels 2 to 7. Discounts and cashback at a wide variety of retail and leisure outlets. Cycle-to-work scheme. Freedom Friday - a paid day off to volunteer at a charity of your choice. Free lunch every workday! 24/7 access to the Mental Health Charter App. Enhanced parental leave benefits. Paid leave for fertility treatments. Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website.
A leading contract catering company in Crawley is seeking an experienced General Manager to join its team. You will manage all service areas and ensure high standards of customer care while leading a dynamic team. The ideal candidate brings 2-3 years of contract catering experience and a passion for food innovation. Responsibilities include budget management, team leadership, and implementing culinary concepts. The company supports your professional development with comprehensive training and great benefits, including free lunches and annual birthday leave.
Mar 06, 2026
Full time
A leading contract catering company in Crawley is seeking an experienced General Manager to join its team. You will manage all service areas and ensure high standards of customer care while leading a dynamic team. The ideal candidate brings 2-3 years of contract catering experience and a passion for food innovation. Responsibilities include budget management, team leadership, and implementing culinary concepts. The company supports your professional development with comprehensive training and great benefits, including free lunches and annual birthday leave.