Eastlands Venue Services

Kitchen Assistant Kitchen Assistant Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: 12.75 / hour Description As a Kitchen Assistant, you'll be an essential part of our kitchen teams, supporting the preparation and delivery of high-quality food across the Etihad Campus, including Premium, Conference & Events, and Retail outlets. This role is perfect for individuals who are passionate about food, eager to learn, and looking to build a career in professional kitchens. You'll work alongside Commis Chefs, Chef de Parties, and senior kitchen leaders to support daily food production, maintain high standards of hygiene and organisation, and ensure our kitchens run safely and efficiently during both preparation and service. Key Responsibilities Support food preparation, basic cooking, and assembly of menu items under the guidance of senior chefs. Assist with mise en place (everything in its place), ensuring ingredients, equipment, and workstations are prepared for service. Work flexibly across different kitchens or venues during large-scale events and peak trading periods. Follow recipes and production instructions accurately to maintain consistency and quality. Maintain high standards of hygiene and cleanliness in line with HACCP, allergen management, and company food safety procedures. Assist with safe food handling, storage, labelling, and stock rotation. Report any maintenance issues, hazards, or food safety concerns to senior team members promptly. Work collaboratively with the wider kitchen team, supporting colleagues during busy service periods. Be open to learning new skills, techniques, and responsibilities. Follow direction from senior chefs and contribute positively to team morale. Support the presentation of food to agreed brand and quality standards. Help ensure that workstations, equipment, and storage areas are kept clean and organised at all times. Contribute to waste reduction by following portioning and stock control guidance. Skills, Knowledge and Expertise A genuine interest in food and working in a professional kitchen environment. Willingness to learn and develop basic cooking and food preparation skills. Basic understanding of food hygiene, safety, and allergen awareness (or willingness to be trained). Ability to work well in a fast-paced, event-led environment. Good communication skills and a positive, team-focused attitude. Flexible to work evenings, weekends, matchdays, and event shifts. Previous experience in a kitchen, catering, or hospitality environment. Level 1 or Level 2 Food Hygiene Certificate (or willingness to obtain). An interest in progressing into a Commis Chef or similar role. Experience in high-volume or event-based catering environments. Benefits Complimentary Meals During Shifts - Enjoy free or subsidised meals while you work. Company Pension Scheme - Secure your future with our competitive pension plan. Flexible Scheduling - Work shifts that fit your lifestyle and commitments. Partial Uniform Provided - We supply your work attire for convenience and professionalism. Inclusive & Diverse Workplace - Be part of a team that values diversity, learning, and progression.

Kitchen Assistant Kitchen Assistant Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: 12.75 / hour Description As a Kitchen Assistant, you'll be an essential part of our kitchen teams, supporting the preparation and delivery of high-quality food across the Etihad Campus, including Premium, Conference & Events, and Retail outlets. This role is perfect for individuals who are passionate about food, eager to learn, and looking to build a career in professional kitchens. You'll work alongside Commis Chefs, Chef de Parties, and senior kitchen leaders to support daily food production, maintain high standards of hygiene and organisation, and ensure our kitchens run safely and efficiently during both preparation and service. Key Responsibilities Support food preparation, basic cooking, and assembly of menu items under the guidance of senior chefs. Assist with mise en place (everything in its place), ensuring ingredients, equipment, and workstations are prepared for service. Work flexibly across different kitchens or venues during large-scale events and peak trading periods. Follow recipes and production instructions accurately to maintain consistency and quality. Maintain high standards of hygiene and cleanliness in line with HACCP, allergen management, and company food safety procedures. Assist with safe food handling, storage, labelling, and stock rotation. Report any maintenance issues, hazards, or food safety concerns to senior team members promptly. Work collaboratively with the wider kitchen team, supporting colleagues during busy service periods. Be open to learning new skills, techniques, and responsibilities. Follow direction from senior chefs and contribute positively to team morale. Support the presentation of food to agreed brand and quality standards. Help ensure that workstations, equipment, and storage areas are kept clean and organised at all times. Contribute to waste reduction by following portioning and stock control guidance. Skills, Knowledge and Expertise A genuine interest in food and working in a professional kitchen environment. Willingness to learn and develop basic cooking and food preparation skills. Basic understanding of food hygiene, safety, and allergen awareness (or willingness to be trained). Ability to work well in a fast-paced, event-led environment. Good communication skills and a positive, team-focused attitude. Flexible to work evenings, weekends, matchdays, and event shifts. Previous experience in a kitchen, catering, or hospitality environment. Level 1 or Level 2 Food Hygiene Certificate (or willingness to obtain). An interest in progressing into a Commis Chef or similar role. Experience in high-volume or event-based catering environments. Benefits Complimentary Meals During Shifts - Enjoy free or subsidised meals while you work. Company Pension Scheme - Secure your future with our competitive pension plan. Flexible Scheduling - Work shifts that fit your lifestyle and commitments. Partial Uniform Provided - We supply your work attire for convenience and professionalism. Inclusive & Diverse Workplace - Be part of a team that values diversity, learning, and progression.