Brora Heritage - Clyne Kitchen

Overview Clyne Heritage is located on the A9 (NC500 route) and provides a vital, year-round visitor attraction to the area. Since opening in August 2025 we have exceeded revenue targets and have become an exceptionally popular place to eat out. We are currently undergoing an extension to our kitchen to give more space to deal with the higher than excepted volume of customers. We are seeking a talented, highly driven and passionate Chef to be a huge part our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven track record of managing kitchen operations efficiently. You will be involved in food ordering, preparation and production ensuring that all dishes meet our high standards of quality and presentation. You will be working 5 days out of 7, including weekends. There is limited evening work which would be 2-3 nights per week from May-September. Responsibilities Work alongside the kitchen team, fostering a positive and collaborative work environment. Taking responsibility an control Help oversee all aspects of food production and preparation, ensuring outstanding attention to detail and presentation standards. Develop with the Head Chef innovative menus that highlight the very best Scottish (Highlands) seasonal and sustainable ingredients. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train, mentor, and supervise kitchen staff to enhance their skills and ensure consistency throughout the operation. Help manage stock levels, placing orders for supplies as needed while minimising waste and constantly controlling costs and margins Collaborate with front-of-house staff to ensure seamless service during busy periods. Skills Strong background in hospitality with extensive culinary knowledge and experience Proven experience in supervising kitchen staff and taking responsibility for food standards and presentation when on shift. Experience of working in an award-winning establishment, ideally of 1 AA Rosette or equivalent. Excellent skills in food production and preparation techniques. In-depth understanding of food safety practices and regulations including COSHH and CookSafe or other HACCP based system. Exceptional leadership abilities, with a focus on motivating and developing team members. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creativity in menu development with an emphasis on seasonal, local ingredients produced to a quality restaurant standard. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are enthusiastic with a passion for culinary excellence, we invite you to apply for the position at Clyne Kitchen and contribute to our vibrant dining experience. Job Types: Full-time, Permanent Pay: Up to £35,000.00 per year Benefits: Employee discount Work Location: In person Application deadline: 28/02/2026 Reference ID: CT