International Master Chefs LTD
Jan 16, 2026
Seasonal
About the Role We are currently recruiting experienced Chefs to join our professional kitchen teams across high-end restaurants, hotels, private members clubs, corporate sites, and event venues. This role is ideal for chefs who are passionate about food, quality, and delivering exceptional service. Key Responsibilities Prepare, cook, and present high-quality dishes in line with menu specifications Maintain high standards of food hygiene and kitchen safety (COSHH & HACCP) Work efficiently under pressure in a fast-paced kitchen Support the Head Chef and Sous Chef in daily operations Manage stock, food rotation, and portion control Maintain cleanliness and organisation of work areas Ensure consistency and quality in every dish served Requirements Previous experience in a professional kitchen Ability to work in different kitchen environments (restaurants, hotels, events, etc.) Knowledge of food safety and hygiene standards Strong teamwork and communication skills Ability to work flexible hours, including evenings and weekends Right to work in the UK What We Offer Competitive pay rates Flexible shifts to suit your lifestyle Opportunities to work in Michelin-star, Rosette, and 5-star venues Ongoing training and career development Support from a dedicated agency team Referral bonuses and pay increases