East Mersea Hall

Job Summary We are seeking a skilled and passionate Banquet Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a focus on delivering exceptional dining experiences for our guests. As a Banquet Head Chef, you will play a vital role in ensuring that all dishes are prepared to the highest standards, while also contributing to a positive and efficient kitchen environment. Duties Day to day management of kitchen, providing the finest fresh ingredients to clients The ability to work with our allergens policy and kitchen management package The ability to be hands on with all aspects of running a busy kitchen in order to maintain the high standards of cleanliness Managing your kitchen team Daily ordering from suppliers, monthly stock takes Day to day reporting to the General Manager Communication with the Event Managers on site Some lone working Conformity with health, safety, and hygiene regulations. 4 years' experience in a similar position used to providing for 100+ covers using fresh ingredients is required. The position will be full time, 40 Hours per week. No split shifts. Mainly longer hours on the weekend. Most weekday evenings are normally free. Hours will differ over the Spring/Summer. Winter is normally most weekends off. Experience Proven experience in a similar role within the hospitality industry is essential. Strong culinary skills with experience in food preparation, cooking, and presentation. Previous supervisory or team management experience is highly desirable. Knowledge of food safety regulations and best practices is crucial for maintaining a safe kitchen environment. Excellent leadership skills with the ability to motivate and inspire team members. A passion for delivering outstanding service in a fast-paced environment is key to success in this role. If you are an enthusiastic chef with a flair for creativity and a commitment to excellence, we invite you to apply for this exciting opportunity. What we offer: Salary of £39k per year. 28 days holiday (inc Bank holidays) Time off over Christmas Fun, Friendly and hands on team. Company days out Job Types: Full-time, Permanent Pay: £39,000.00 per year Benefits: Company events Company pension On-site parking Experience: Banqueting Head Chef: 4 years (required) Work Location: In person