Chapter Two Bar

Job Summary We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and maintaining the highest quality of dishes served to our guests. Duties Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes, ensuring consistency and quality in all dishes. Develop innovative menus that reflect current culinary trends while catering to guest preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with management to forecast inventory needs and manage food costs effectively. Maintain high standards of presentation for all dishes served to guests. Handle any customer feedback or complaints regarding food quality or service promptly and professionally. You will be responsible for training and supporting the kitchen team, ensuring high standards are consistently met, and helping staff grow in their roles. Qualifications Extensive culinary experience with a strong background in restaurant operations. Proven supervisory experience in a kitchen environment, demonstrating effective team management skills. Solid understanding of food production processes and techniques, including cooking methods and flavour profiles. Knowledge of food safety regulations and best practices in kitchen hygiene. Strong leadership qualities with the ability to motivate and inspire a diverse team. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences to guests. If you are an enthusiastic culinary professional looking to take your career to the next level as a Head Chef, we encourage you to apply for this exciting opportunity! Job Type: Full-time Pay: Up to £33,000.00 per year Benefits: Employee discount Ability to commute/relocate: North Yorkshire YO17 7LP: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 2 years (preferred) Work authorisation: United Kingdom (required) Work Location: In person