ABP UK - Yetminster

ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. You will be working as part of the Boning Hall team to ensure the needs of the business are met in a timely and effective manner according to the specification. You will be part of a fast paced, proactive team liaising with colleagues and production departments and planning to ensure all deadlines are met as well as improving efficiency and developing current processes. Position Unskilled Butcher Racks and Cannons Based in ABP - Yetminster Hours Monday to Friday 6.30am to 5.00pm including 2 x 30-minute breaks Reporting to Boning Hall Manager Benefits •Competitive Salary (On application) •Free parking on site •Permanent contract •Subsidised staff canteen on site offering both hot meals and snacks •Prayer Room on site •Training and clear career paths •Monday to Friday working •Group Life Assurance Scheme •Employee Assistance Program •Cycle to Work Scheme The role involves: Cut, trim and prepare lamb Ensure strict adherence to quality, animal welfare and ethical procedures Follow traceability process and procedure on safe food handling and hygiene at all times Undertake any other reasonable requests made Meet standards and deadlines Seek training to maintain skills and remain up to date with best practice Carry out all tasks in a safe manner in accordance with attached H&S responsibilities Skills required: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE General Operative tasks require a substantial amount of physical ability, must be physically fit 'Can do' attitude with good communication skills and a basic understanding of verbal and written English The desire to progress and advance

ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. Position: Quality Assurance - Technical Department Based in: ABP - Yetminster Hours: 45 hours per week Monday to Friday 6.00am to 4.00pm, dependant on production finish times. This includes 2 x 30 minute unpaid breaks. Reporting to: Site Technical Manager Benefits: Competitive Salary (On application) Free Parking on Site Subsidised staff canteen on site, offering both hot meals and snacks Prayer room on site Monday - Friday working Group Life Assurance scheme Employee Assistance scheme Discounted Gym Membership Cycle to Work scheme Mobile phone discount Car leasing discount scheme Computer discount scheme Training and Development Pension scheme The Role involves: Completion of Quality, Legal & HACCP checks at the specified intervals ensuring that all procedures are followed consistently Recording of checks in a timely manner and reporting of non-conformances through the correct channel to ensure prompt action as required Inform Senior QA and Technical on Food Safety & Quality issues Collect samples for panels and micro testing as and when required and send to laboratory for testing Communicate to line management any deviation from Quality Standards as defined by the Company or its customers Carry out hygiene assessments, GMP & Fabrication audits at specified intervals and track close out to issues raised Ensure finished product is controlled as per the company procedures and visual standards are used to compare product quality, all out of specification product is highlighted to production and your line manager Role definition: This is a great opportunity for someone who is keen to develop and progress to a management role, as the skills you will learn will enable you to move up the career ladder to a role in Technical Management, with opportunities not just at site level but also within the ABP Group. As you progress you will be able to explore opportunities across the site and have the opportunity to continue your career progression through our Stepping Stones programme. Join us on this journey and shape your future with ABP UK. The successful candidate would be monitoring the quality and specification of our premium quality lamb products before packing. You will be working as part of a team to support production in ensuring the required food safety standards by carrying out checks like temperature and metal detection. The role will involve recording data accurately and reporting non-conformances to the Technical Management as well as any food safety and quality issues. You will play an active role during our customer audits. Skills: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE Can do attitude with good communication skills and a basic understanding of verbal and written English You will need to be self-motivated with a positive outlook Previous experience within a similar role and having a working knowledge within the meat industry would be beneficial You will require an understanding of animal welfare

ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. You will be working as part of the Boning Hall team to ensure the needs of the business are met in a timely and effective manner according to the specification. You will be part of a fast paced, proactive team liaising with colleagues and production departments and planning to ensure all deadlines are met as well as improving efficiency and developing current processes. As part of your development, you will also undertake the ABP Butchery Academy 12-week Fast Track programme. Position Trainee Butcher - no experience required Based in ABP - Yetminster Hours Monday to Friday 6.30am to 5.00pm including 2 x 30-minute breaks Reporting to Boning Hall Manager Benefits •Competitive Salary (On application) •Free parking on site •Permanent contract •Subsidised staff canteen on site offering both hot meals and snacks •Prayer Room on site •Career development and training. •Monday to Friday working •Group Life Assurance Scheme •Employee Assistance Program •Cycle to Work Scheme The role involves: As part of your development, you will join the ABP Butchery Academy a 12-week Fast Track program to learn the fundamentals of butchery You will progress through various stages, learning about each primal cuts, bone and trim, to the required specification and develop your knife skills Understand about strict adherence to quality, animal welfare and ethical procedures Follow traceability process and ensure labelling integrity Receive training in learning about the various roles within the Boning Hall, plus other departments that work closely with the Boning Hall Have the opportunity to learn more about ABP and its various divisions Complete the Level 2 Food Safety and Level 2 Health and Safety qualifications Improve your career prospects and develop your skills through a structured training plan Skills: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions, including those relating to personal health and safety and the wearing of PPE General operative tasks require a substantial amount of physical ability, must be physically fit 'Can do' attitude with good communication skills and a basic understanding of verbal and written English The desire to progress and advance