RB Holdings

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are currently seeking a Head Waiter/Waitress to join our Front of House team at Oswald's, with opportunity to earn up to £50,000 p/a! Why work with us as a Head Waiter/Waitress? Salary up to £34,000 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Discounted gym membership with GymFlex. Monthly well being days with our in house Masseuse, Reflexologist, and Chiropodist. Private medical + dental insurance with BUPA. Employee Assistance Programme Cycle to Work Scheme. Recommend a friend bonus of £1,000. Freshly prepared meals whilst on duty. And more! Working Hours 5 day working week between Monday - Saturday on a rota basis. Bank Holidays and the Christmas period off - our venues are closed. What you will do Ensure a fast and efficient service is provided to members and their guests. Be fully conversant with the table lay up and mise en place prior to, during and after service. Welcome guests warmly and ensure an exceptional fine dining experience from arrival to departure. Ensure all colleagues provide friendly, courteous and professional service at all times. Supervise and train junior waiters on service standards, menu knowledge, and guest etiquette. Provide detailed menu knowledge, including ingredients, preparation methods and styles of service. What are we looking for Significant experience of working in a luxury hotel, restaurant or private member's club advantageous. Exceptional communication, interpersonal, and guest handling skills. Attention to detail and ability to remain calm under pressure. Bring your skills to the next level and provide unforgettable experiences to our members - apply today and become part of the team at Oswald's.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are currently seeking a Chef de Partie to join our La Loma Kitchen at Oswald's. Why work with us as a Chef de Partie? Salary of up to £37,000 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Discounted gym membership with GymFlex. Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist. Private medical + dental insurance with BUPA. Employee Assistance Programme Cycle to Work Scheme. Recommend a friend bonus of £1,000. Freshly prepared meals whilst on duty. And more! Working Hours: 4 day working week between Monday - Saturday. 7 shifts a week on a rota basis Bank Holidays and the Christmas period off - our venues are closed. What you will do: Maintain high standards across all aspects of food preparation and presentation Work with the freshest seasonal ingredients to create culinary excellence Play a key part in a collaborative and focused team. What are we looking for? Passionate chefs who take pride in making each dish a culinary experience Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members - apply today and become part of the team at Oswald's.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are seeking an exceptional Head Sommelier to steward and elevate our wine department to the highest level. This role demands an individual of exceptional taste, authority, and vision-someone capable of refining a distinguished wine list while shaping its future direction. You will have ownership of the department, rigorous cellar stewardship, and the cultivation of a polished sommelier team dedicated to delivering seamless, intuitive, and discreetly exceptional service, with the opportunity to earn up to£70,000 p/a! Why work with us as a Head Sommelier? Salary of up to £48,500 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor In-house industry training Sponsored social events Recommend a friend bonus of £1,000 Staff Accommodation (subject to availability) Free English Classes Freshly prepared meals whilst on duty And more! Working Hours: 5 day working week between Monday - Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential Bank Holidays and the Christmas period off - our venues are closed. What you will do: Wine Department Ownership: Curate and steward the wine list, ensuring a carefully balanced, and dynamically evolving selection that complements and elevates the culinary offering. Cellar Management: Oversee stock management, inventory, to ensure optimal stock levels and cost controls. Leadership & Development: Lead, mentor, and develop the sommelier team, fostering a culture defined by intellectual rigour, shared passion, and exemplary hospitality. Guest Experience: Deliver exceptional, expert service in the dining room, guiding guests through considered recommendations and informed discourse that deepens their engagement with the cuisine and cellar. Pairing Creation: Work closely with the Executive Chef to create innovative food and wine pairings. What We Are Looking For? A minimum of 2+ years of experience as a Head/Senior Sommelier in a high-calibre fine dining or luxury hotel environment. WSET Level 3 or 4 (Diploma) or CMS Certified/Advanced Sommelier preferred. Expertise of Old and New World wines; experience with Sake/specific regional focus if applicable is a bonus. A composed and charismatic leader, distinguished by exceptional communication, assured initiative, and a calm, professional presence under pressure.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are currently seeking a Receptionist to join our Front of House team at Oswald's, with the opportunity to earn up to £47,000 p/a! Why work with us as a Receptionist? Salary of up to £32,000 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor In-house industry training Sponsored social events Recommend a friend bonus of £1,000 Staff Accommodation (subject to availability) Free English Classes Freshly prepared meals whilst on duty And more! Working Hours: 5 day working week between Monday - Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential Bank Holidays and the Christmas period off - our venues are closed. What you will do: Create a warm, professional, and welcoming first impression for all members and their guests Manage restaurant bookings and guest arrivals efficiently, handle phone calls and email enquires promptly and professionally Act as a key point of communication between members, guests, and departments Respond to inquiries and requests calmly while maintaining high service standards What are we looking for? Experience of working in a luxury hotel, restaurant or private member's club advantageous Confident communicator with excellent organisational skills Discreet, reliable, and team-oriented, with a genuine passion for customer service The ability to multitask and remain calm under pressure in a fast-paced environment Bring your skills to the next level and provide unforgettable experiences to our members - apply today and become part of the team at Oswald's.