Quest Employment

Cable Assembler Overview We are seeking a detail-oriented and collaborative Cable Assembler to join our manufacturing team. As a Cable Assembler, you will be responsible for assembling technical components according to specifications, performing quality control checks, and adhering to health and safety standards, while following instructions meticulously click apply for full job details

Head Chef Luxury Hotel Based in Hemel Hempstead £40,000 - £45,000 We are delighted to be recruiting on behalf of a prestigious luxury hotel seeking a talented and passionate Head Chef to lead its kitchen team. This is a fantastic opportunity for an accomplished culinary professional to join a high-profile hospitality venue renowned for its exceptional dining experiences click apply for full job details

Join Our Team as a Head Chef Conference & Events Location:Luxury 4-Star Hotel, Hertfordshire Salary:£40,000£45,000 + Tronc Type:Full-Time Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionate about event catering that goes far beyond the ordinary? If so, we have an exciting opportunity for you! Were delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breath taking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiencesfuelled by food thats as impressive as the surroundings. With a state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity. About the Role: Head Chef Conference & EventsWere seeking a talented and ambitiousHead Chefto take charge of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, where you will work alongside a passionate team and report directly to the Executive Chef. Key Responsibilities: Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. Oversee kitchen operations, including rotas, ordering, and service delivery. Collaborate on menu development, championing innovation and attention to detail. Maintain the highest standards of food hygiene and health & safety. Act as the key kitchen lead in the absence of the Executive Chef. Monitor food costs, control budgets, and ensure smooth, profitable operations. About You: Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue. Creative, organised, and quality-driven, with a flair for modern, seasonal dishes. A strong leader with excellent communication and team-building skills. A methodical and tidy approach to prep and service. Commercially aware, with a solid understanding of food costing and kitchen finances. Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences. Whats in It for You? Competitive salary of£40,000£45,000plus Tronc via the TipJar system. Holiday entitlement that increases with length of service. Healthcare cashback plan claim refunds on medical expenses. 50% staff discount in onsite restaurants for you and 3 guests. Meals provided on duty. Uniform provided. Live-in accommodation may be available. Regular staff events, socials, and legendary parties. A supportive and friendly team culture where creativity is celebrated. Please Note:Due to the rural location, own transport is recommended unless live-in accommodation is arranged. JBRP1_UKTJ

Quest Employment Bedford are currently recruiting Crane Driver/360 grab operator for our Recycling client in Ampthill. Successful candidates benefit from temp to perm opportunities. Requirements of a Crane Driver/360 grab operator Previous experience as crane driver 360 grab operator experience is essential Recycling centre experience desirable but not essential Details for the Crane Driver/360 grab o. . click apply for full job details

Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ

Restaurant Floor Manager 5 Luxury Hotel Experience Hertfordshire Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Youll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. Youll create a vibrant, welcoming atmosphere where both your team and guests feel valuedand where excellence is the standard. What Youll Be Doing Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences.Creating a service culture where guest satisfaction is at the heart of everything.Supporting team development, wellbeing, and performance through hands-on leadership and coaching.Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards.Taking ownership of the guest journeyfrom reservations to post-dining feedback.Upholding food hygiene, health & safety, and compliance to the highest standard. What Youll Bring Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting.A genuine passion for hospitality and customer service excellence.Strong leadership and team-building skills with a positive, can-do attitude.Excellent communication and interpersonal abilitiesfluent English, both spoken and written, is essential.Solid understanding of food hygiene and health & safety regulations.Confidence, professionalism, and a hands-on approach. Perks & Benefits Access to award-winning spa, gym and golf facilitiesFree meals while on dutyGenerous discounts for you, your family, and friends on hotel stays, dining, and spa experiencesThe chance to grow your career in a five-star environment with genuine progression opportunities This is your chance to be part of a hospitality team that sets the gold standardwhere your skills, ideas, and passion can truly shine. Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. JBRP1_UKTJ

Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC Free Parking 50% F&B Discount Development Opportunities Were looking for a talented Chef de Partie to join the brigade at our newly refurbished pub, hotel and wedding venue in Bedford click apply for full job details

Head Pastry Chef Luxury Hotel Watford, Hertfordshire Join our prestigious Hertfordshire hotel , set in a stunning location with award-winning facilities and impeccable service. We are seeking a Head Pastry Chef to work under the Executive Pastry Chef and manage daily operations of the pastry team. In this exciting role, you will thrive in a fast-paced environment, utilizing your knowledge of classic click apply for full job details

Head Chef Luxury Hotel Location: Hemel Hempstead Salary: £40,000 £45,000 We are delighted to be recruiting for an exceptional Head Chef to lead the kitchen at a prestigious luxury hotel in Hemel Hempstead. Renowned for its high standards and exceptional dining experiences, this is a rare opportunity to take the helm in a truly high-profile hospitality environment. As Head Chef, you will be responsible for all aspects of kitchen management from menu creation and team leadership to food safety and cost control. Youll combine creativity and precision to deliver outstanding dishes, while inspiring and guiding your team to perform at the very highest level. Key Responsibilities: Lead and motivate the kitchen team, delivering consistency, creativity, and excellence Develop innovative, seasonal menus showcasing premium ingredients Maintain the highest standards of food safety, hygiene, and compliance Oversee stock control, ordering, and cost management within budgets Coach and mentor junior chefs to support their growth and progression Ensure efficiency and excellence during busy service periods Keep menus fresh and competitive by staying up to date with industry trends Skills & Experience: Proven experience as a Head Chef (or senior role) in a hotel or luxury dining environment Exceptional culinary skills with a flair for menu development and presentation Strong leadership and supervisory abilities with a hands-on approach Excellent knowledge of food safety regulations and best practice Organised, calm under pressure, and confident in high-volume service NVQ Level 3 in Culinary Arts or equivalent qualification (preferred) Why Join us? Competitive salary of £40,000 £45,000 Work in a prestigious luxury hotel with an excellent reputation. Be part of an ambitious, supportive team that values innovation and excellence JBRP1_UKTJ

Conference Manager Location: Independent Luxury Venue (Countryside Setting) Salary: 28,000 + Excellent Benefits Hours: 40 per week MondayFriday, approx. 7am3pm (with some flexibility required) Were not just a venuewere an independent, family-run destination with a unique blend of luxury and charm click apply for full job details

Head Chef Luxury Hotel Based in Hemel Hempstead £40,000 - £45,000 We are delighted to be recruiting on behalf of a prestigious luxury hotel seeking a talented and passionate Head Chef to lead its kitchen team. This is a fantastic opportunity for an accomplished culinary professional to join a high-profile hospitality venue renowned for its exceptional dining experiences. As Head Chef, you will oversee all aspects of food preparation and production, ensuring the highest standards of culinary excellence, presentation, and food safety. You will play a key role in crafting memorable dishes that reflect the hotels reputation for quality, while inspiring and guiding your team in a fast-paced, high-end environment. Key Responsibilities Lead and manage the kitchen team, ensuring consistency, quality, and creativity in all dishes. Uphold and enforce the highest standards of food safety and hygiene across all kitchen operations. Select premium ingredients to deliver outstanding flavours and presentation. Develop innovative and seasonal menus that enhance the hotels guest experience. Mentor and coach junior chefs and kitchen staff to support their professional growth. Manage stock levels, ordering, and cost control to meet budgetary targets. Keep up-to-date with hospitality and culinary trends to keep menus fresh and competitive. Maintain efficiency and accuracy during peak service periods. Skills & Experience Proven experience as a Head Chef or senior culinary role within a hotel or luxury dining environment. Excellent leadership and supervisory skills with the ability to inspire a diverse team. In-depth knowledge of food safety regulations and industry best practices. Exceptional culinary expertise with a flair for menu development and presentation. Strong organisational skills and the ability to perform under pressure. Effective communication skills, working collaboratively with both kitchen and front-of-house teams. NVQ Level 3 in Culinary Arts or equivalent qualification (preferred). Why Apply? This is an exciting opportunity to join a prestigious hotel where your skills, creativity, and leadership will be recognised and celebrated. You will be part of an environment that values innovation, guest satisfaction, and professional development. Apply today through to take the next step in your culinary career. JBRP1_UKTJ

Head Chef Luxury Hotel Based in Hemel Hempstead £40,000 - £45,000 We are delighted to be recruiting on behalf of a prestigious luxury hotel seeking a talented and passionate Head Chef to lead its kitchen team. This is a fantastic opportunity for an accomplished culinary professional to join a high-profile hospitality venue renowned for its exceptional dining experiences. As Head Chef, you will oversee all aspects of food preparation and production, ensuring the highest standards of culinary excellence, presentation, and food safety. You will play a key role in crafting memorable dishes that reflect the hotels reputation for quality, while inspiring and guiding your team in a fast-paced, high-end environment. Key Responsibilities Lead and manage the kitchen team, ensuring consistency, quality, and creativity in all dishes. Uphold and enforce the highest standards of food safety and hygiene across all kitchen operations. Select premium ingredients to deliver outstanding flavours and presentation. Develop innovative and seasonal menus that enhance the hotels guest experience. Mentor and coach junior chefs and kitchen staff to support their professional growth. Manage stock levels, ordering, and cost control to meet budgetary targets. Keep up-to-date with hospitality and culinary trends to keep menus fresh and competitive. Maintain efficiency and accuracy during peak service periods. Skills & Experience Proven experience as a Head Chef or senior culinary role within a hotel or luxury dining environment. Excellent leadership and supervisory skills with the ability to inspire a diverse team. In-depth knowledge of food safety regulations and industry best practices. Exceptional culinary expertise with a flair for menu development and presentation. Strong organisational skills and the ability to perform under pressure. Effective communication skills, working collaboratively with both kitchen and front-of-house teams. NVQ Level 3 in Culinary Arts or equivalent qualification (preferred). Why Apply? This is an exciting opportunity to join a prestigious hotel where your skills, creativity, and leadership will be recognised and celebrated. You will be part of an environment that values innovation, guest satisfaction, and professional development. Apply today through to take the next step in your culinary career. JBRP1_UKTJ

Pastry Chef de Partie Location: St Albans Sector: Hospitality Contract: Full-Time Are you a creative and passionate Pastry Chef looking to elevate your career in a luxurious 4-star countryside hotel? Quest Employment is proud to be recruiting on behalf of one of Hertfordshires premier hotels, set in the scenic surroundings of St Albans. This is a fantastic opportunity to showcase your culinary flair across a range of kitchen operations including la carte brasserie service, banqueting, conferences, and bespoke events. As Pastry Chef de Partie, youll join a dedicated team committed to excellence and innovation. What You'll Be Doing: Designing and developing exquisite desserts, pastries, and baked goods that wow both taste buds and eyes Preparing a wide variety of pastries, cakes, and artisanal breads with precision and consistency Crafting beautiful, on-trend plating with icings, sauces, garnishes, and decorative finishes Collaborating on exciting new menu ideas and seasonal offerings Conducting stock checks, managing ingredient orders, and ensuring accurate record-keeping Weighing and measuring ingredients to exact standards for top-tier results Operating a wide range of kitchen equipment safely and efficiently Maintaining the highest standards of cleanliness, food hygiene, and safety at all times Perks & Benefits: Exclusive staff discounts on food, beverages, and hotel accommodation Birthday treat: an extra day of holiday just for you 28 days holiday allowance (including bank holidays) Complimentary staff meals while on duty Free uniform provided Ongoing training and career development opportunities If you're ready to bring your pastry expertise to a dynamic kitchen and create sweet masterpieces in a stunning setting, wed love to hear from you! Quest Employment is acting as an employment agency for this vacancy. In line with UK immigration and employment law, only applicants eligible to live and work in the UK can be considered. JBRP1_UKTJ

Join Our Team as a Brasserie Chef de Partie Location:Hertfordshire Contract Type:Full-Time (40 hours) Salary:Up to £29k per annum plus service charge About:Welcome to your country home away from home! Nestled within 12 acres of picturesque Hertfordshire countryside, this hotel is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. We're proud to be a place where exceptional service is delivered with warmth, pride, and purpose. Were currently seeking a passionateBrasserie Chef de Partieto join our dedicated team. Your Role in Our Family Collaborate with an incredible team to provide our guests with unforgettable cuisine. Ensure all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls. Prepare and present high-quality dishes aligned with our standards. Respond promptly and efficiently to guest queries, ensuring positive outcomes. Assist other departments as necessary and maintain good working relationships throughout the hotel. So much more awaits you! What Would Make You the Perfect Fit? Diploma or degree from an accredited university in Culinary Arts or a related major; NVQ Level 2 or 3 in professional cookery is highly preferred. Minimum of 2 years experience in a similar Chef de Partie role within a high-end hotel or fine dining environment. Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting. Strong grasp of modern and classical cooking techniques, with the ability to execute a diverse range of dishes to a consistent level. Skilled in preparing and plating dishes across various sections (e.g., grill, larder, garnish, or sauce), with attention to detail and efficient prep management. A positive, team-focused attitude with a passion for delivering elevated brasserie-style cuisine in a fast-paced, guest-focused environment. The Best Bit! A wide range of training and development opportunities. Free staff meals and parking. Discounted food and beverage, accommodation, and spa. 28 days holiday plus 1 extra holiday day on your birthday. 30% discount on Spa treatments and Spa days. 10% discount on Spa products. Introduce a friend at work bonus. Free uniform. Access to preferred hotel group discounted global hotel rates. JBRP1_UKTJ

Join Our Team as a Brasserie Chef de Partie Location:Hertfordshire Contract Type:Full-Time (40 hours) Salary:Up to £29k per annum plus service charge About:Welcome to your country home away from home! Nestled within 12 acres of picturesque Hertfordshire countryside, this hotel is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. We're proud to be a place where exceptional service is delivered with warmth, pride, and purpose. Were currently seeking a passionateBrasserie Chef de Partieto join our dedicated team. Your Role in Our Family Collaborate with an incredible team to provide our guests with unforgettable cuisine. Ensure all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls. Prepare and present high-quality dishes aligned with our standards. Respond promptly and efficiently to guest queries, ensuring positive outcomes. Assist other departments as necessary and maintain good working relationships throughout the hotel. So much more awaits you! What Would Make You the Perfect Fit? Diploma or degree from an accredited university in Culinary Arts or a related major; NVQ Level 2 or 3 in professional cookery is highly preferred. Minimum of 2 years experience in a similar Chef de Partie role within a high-end hotel or fine dining environment. Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting. Strong grasp of modern and classical cooking techniques, with the ability to execute a diverse range of dishes to a consistent level. Skilled in preparing and plating dishes across various sections (e.g., grill, larder, garnish, or sauce), with attention to detail and efficient prep management. A positive, team-focused attitude with a passion for delivering elevated brasserie-style cuisine in a fast-paced, guest-focused environment. The Best Bit! A wide range of training and development opportunities. Free staff meals and parking. Discounted food and beverage, accommodation, and spa. 28 days holiday plus 1 extra holiday day on your birthday. 30% discount on Spa treatments and Spa days. 10% discount on Spa products. Introduce a friend at work bonus. Free uniform. Access to preferred hotel group discounted global hotel rates. JBRP1_UKTJ

Sous Chef -Hotel & Wedding Venue Bedford Salary: £33,500 + TRONC Free Parking 50% F&B Discount Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. Following a major restaurant transformation with further exciting refurb plans for the hotel and wedding spaces this is the perfect time to come on board and be part of their growth journey. What Youll Be Doing: Supporting the Head Chef in leading a brigade of 10 (and growing!) Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients Preparing menus that change 45 times a year to keep things creative and exciting Catering for weddings, conferences, and restaurant service multitasking is key! Stepping up confidently in the absence of the Head Chef Taking an active role in menu development, ordering, and day-to-day kitchen operations What Were Looking For: A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs A positive attitude and bags of energy were a buzzing venue and need someone to match! A natural leader who thrives under pressure and inspires those around them Someone who is passionate about food, detail-driven, and loves working with fresh produce Whats in It for You: Competitive salary of £33,500 plus TRONC 50% off food and drink when youre off the clock Staff meals during shifts Ongoing training and clear development pathways Free on-site parking A creative and supportive work environment where your ideas matter If you're ready to bring your creativity, passion, and leadership to a venue thats full of character and ambition, we want to hear from you. Apply today and cook up your next big career move! JBRP1_UKTJ

Sous Chef -Hotel & Wedding Venue Bedford Salary: £33,500 + TRONC Free Parking 50% F&B Discount Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. Following a major restaurant transformation with further exciting refurb plans for the hotel and wedding spaces this is the perfect time to come on board and be part of their growth journey. What Youll Be Doing: Supporting the Head Chef in leading a brigade of 10 (and growing!) Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients Preparing menus that change 45 times a year to keep things creative and exciting Catering for weddings, conferences, and restaurant service multitasking is key! Stepping up confidently in the absence of the Head Chef Taking an active role in menu development, ordering, and day-to-day kitchen operations What Were Looking For: A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs A positive attitude and bags of energy were a buzzing venue and need someone to match! A natural leader who thrives under pressure and inspires those around them Someone who is passionate about food, detail-driven, and loves working with fresh produce Whats in It for You: Competitive salary of £33,500 plus TRONC 50% off food and drink when youre off the clock Staff meals during shifts Ongoing training and clear development pathways Free on-site parking A creative and supportive work environment where your ideas matter If you're ready to bring your creativity, passion, and leadership to a venue thats full of character and ambition, we want to hear from you. Apply today and cook up your next big career move! JBRP1_UKTJ

Calling All Passionate Chefs Temp Opportunities Available Now! Bedfordshire Area Weekly Pay Flexible Hours Are you a skilled Chef de Partie, Sous Chef, or Head Chef looking for flexibility, great pay, and a variety of exciting kitchen environments? Join Quest Employment a trusted name in staffing for over 30 years and step into a world of culinary opportunities across hotels, restaurants, and m click apply for full job details

Join Our Team as a Banqueting Chef de Partie Location:HertfordshireContract Type:Full-Time (40 hours) Salary:Up to £29k per annum plus service charge About : This is luxurious, family-owned Georgian country house hotel, nestled within 12 acres of picturesque Hertfordshire countryside. We pride ourselves on providing a place where exceptional service is delivered with warmth, pride, and purpose. Were currently looking for a passionateBanqueting Chef de Partieto join our dedicated team. Your Role in Our Family Work with an incredible team to provide our guests with unforgettable cuisine. Ensure that all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls. Prepare and present high-quality dishes in line with our standards. Respond promptly and efficiently to guest queries, ensuring positive outcomes. Assist other departments as needed and maintain good working relationships across the hotel. So much more awaits you! What Would Make You the Perfect Fit? Diploma or degree from an accredited university in Culinary Arts or a related major; NVQ Level 2 or 3 in professional cookery is highly preferred. Minimum of 2 years experience in a similar Chef de Partie role within a high-end hotel or fine dining environment. Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting. Strong understanding of large-scale food production, focusing on quality, consistency, and timing. Experience working in high-volume functions such as weddings, corporate events, and gala dinners. Skilled in batch preparation, plating for high covers, and maintaining precise mise en place under time constraints. A positive, team-focused attitude, able to collaborate with both kitchen and service teams to deliver seamless banqueting experiences. Passionate about delivering elevated cuisine in a fast-paced, guest-focused, and quality-driven environment. The Best Bit! A wide range of training and development opportunities. Free staff meals and parking. Discounted food and beverage, accommodation, and spa. 28 days holiday plus 1 extra holiday day on your birthday. 30% discount on Spa treatments and Spa days. 10% discount on Spa products. Introduce a friend at work bonus. Free uniform. Access to preferred hotel group discounted global hotel rates. JBRP1_UKTJ

Join Our Team as a Banqueting Chef de Partie Location:HertfordshireContract Type:Full-Time (40 hours) Salary:Up to £29k per annum plus service charge About : This is luxurious, family-owned Georgian country house hotel, nestled within 12 acres of picturesque Hertfordshire countryside. We pride ourselves on providing a place where exceptional service is delivered with warmth, pride, and purpose. Were currently looking for a passionateBanqueting Chef de Partieto join our dedicated team. Your Role in Our Family Work with an incredible team to provide our guests with unforgettable cuisine. Ensure that all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls. Prepare and present high-quality dishes in line with our standards. Respond promptly and efficiently to guest queries, ensuring positive outcomes. Assist other departments as needed and maintain good working relationships across the hotel. So much more awaits you! What Would Make You the Perfect Fit? Diploma or degree from an accredited university in Culinary Arts or a related major; NVQ Level 2 or 3 in professional cookery is highly preferred. Minimum of 2 years experience in a similar Chef de Partie role within a high-end hotel or fine dining environment. Solid understanding of excellence in customer service, preferably gained in a 5-star or luxury hospitality setting. Strong understanding of large-scale food production, focusing on quality, consistency, and timing. Experience working in high-volume functions such as weddings, corporate events, and gala dinners. Skilled in batch preparation, plating for high covers, and maintaining precise mise en place under time constraints. A positive, team-focused attitude, able to collaborate with both kitchen and service teams to deliver seamless banqueting experiences. Passionate about delivering elevated cuisine in a fast-paced, guest-focused, and quality-driven environment. The Best Bit! A wide range of training and development opportunities. Free staff meals and parking. Discounted food and beverage, accommodation, and spa. 28 days holiday plus 1 extra holiday day on your birthday. 30% discount on Spa treatments and Spa days. 10% discount on Spa products. Introduce a friend at work bonus. Free uniform. Access to preferred hotel group discounted global hotel rates. JBRP1_UKTJ