Fulliant

A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs. This award-winning venue offers a salary package of up to £44,500 and potential live-in accommodation. If you are passionate about culinary arts and want to influence food standards and team development, we would love to hear from you.