Role: Event Manager Company: Camm & Hooper Reports into: Senior Event Manager & Director of Operations Location: London Contract Type: Full Time, Permanent (48 hours per week inc. evening and weekends) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're looking for a highly capable, cool-headed, and passionate Event Manager to join our fast-paced, multi-site events team. If you're a calm problem-solver with a deep love of food, drink, and hospitality, this role offers a chance to shine. As Event Manager, you will lead the planning, coordination, and flawless delivery of bespoke events across our portfolio. You'll work closely with clients and internal teams, translating briefs into exceptional live experiences. You'll be a steady hand in high-pressure moments, a confident communicator, and a passionate ambassador for our food and beverage offering. What you'll be responsible for: Event Planning & Coordination Act as the lead contact for your events, guiding clients from contract through to post-event wrap-up. Create detailed event plans, timelines, floorplans, and supplier schedules that reflect our high standards. Host tastings and site visits, managing client expectations with clarity and creativity. Collaborate with chefs, kitchen, and beverage teams to tailor menus and service to each event. Client Relationship Management Build trust and rapport with clients, offering expert guidance while delivering their vision. Handle last-minute changes or requests with professionalism and grace. Conduct post-event debriefs, gathering feedback and identifying opportunities for improvement. On-the-Day Event Management Run events across multiple venues, ensuring seamless guest experience, from arrival to last plate cleared. Lead and inspire on-site teams, keeping everyone focused, informed, and motivated. Remain calm under pressure, using sound judgement and a proactive mindset to resolve challenges swiftly. Champion service standards and ensure every dish and drink is delivered with excellence. Catering & Operational Delivery Coordinate with back-of-house teams to manage catering logistics, equipment, and dietary requirements. Ensure accurate stock control, equipment movement, and event readiness at all times. Maintain full compliance with health & safety and licensing regulations across all locations. Team Collaboration & Financials Work closely with the Senior Event Manager and Director of Operations to support team workflow. Manage event budgets responsibly, ensuring profitability while delivering an exceptional experience. Complete administrative duties accurately, including invoices, reports, and system updates. What you'll need to have: At least 2 years' experience in event operations or catering-focused event management. Strong logistical and planning skills, with a solutions-first approach to challenges. A calm, composed presence in high-pressure environments, your cool head sets the tone. Excellent leadership and communication skills to manage teams and build client confidence. Genuine passion for food and beverage, you understand the importance of flavour, service, and presentation. Strong knowledge of event health & safety and best practices. Able to work evenings, weekends, and flexible hours in line with event schedules. Based in or near London, with access to central venues. Nice to haves: Personal licence Food hygiene qualification. IOSSH Certification First Aid certification. Familiarity with London's event venue landscape.
Jul 05, 2025
Full time
Role: Event Manager Company: Camm & Hooper Reports into: Senior Event Manager & Director of Operations Location: London Contract Type: Full Time, Permanent (48 hours per week inc. evening and weekends) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're looking for a highly capable, cool-headed, and passionate Event Manager to join our fast-paced, multi-site events team. If you're a calm problem-solver with a deep love of food, drink, and hospitality, this role offers a chance to shine. As Event Manager, you will lead the planning, coordination, and flawless delivery of bespoke events across our portfolio. You'll work closely with clients and internal teams, translating briefs into exceptional live experiences. You'll be a steady hand in high-pressure moments, a confident communicator, and a passionate ambassador for our food and beverage offering. What you'll be responsible for: Event Planning & Coordination Act as the lead contact for your events, guiding clients from contract through to post-event wrap-up. Create detailed event plans, timelines, floorplans, and supplier schedules that reflect our high standards. Host tastings and site visits, managing client expectations with clarity and creativity. Collaborate with chefs, kitchen, and beverage teams to tailor menus and service to each event. Client Relationship Management Build trust and rapport with clients, offering expert guidance while delivering their vision. Handle last-minute changes or requests with professionalism and grace. Conduct post-event debriefs, gathering feedback and identifying opportunities for improvement. On-the-Day Event Management Run events across multiple venues, ensuring seamless guest experience, from arrival to last plate cleared. Lead and inspire on-site teams, keeping everyone focused, informed, and motivated. Remain calm under pressure, using sound judgement and a proactive mindset to resolve challenges swiftly. Champion service standards and ensure every dish and drink is delivered with excellence. Catering & Operational Delivery Coordinate with back-of-house teams to manage catering logistics, equipment, and dietary requirements. Ensure accurate stock control, equipment movement, and event readiness at all times. Maintain full compliance with health & safety and licensing regulations across all locations. Team Collaboration & Financials Work closely with the Senior Event Manager and Director of Operations to support team workflow. Manage event budgets responsibly, ensuring profitability while delivering an exceptional experience. Complete administrative duties accurately, including invoices, reports, and system updates. What you'll need to have: At least 2 years' experience in event operations or catering-focused event management. Strong logistical and planning skills, with a solutions-first approach to challenges. A calm, composed presence in high-pressure environments, your cool head sets the tone. Excellent leadership and communication skills to manage teams and build client confidence. Genuine passion for food and beverage, you understand the importance of flavour, service, and presentation. Strong knowledge of event health & safety and best practices. Able to work evenings, weekends, and flexible hours in line with event schedules. Based in or near London, with access to central venues. Nice to haves: Personal licence Food hygiene qualification. IOSSH Certification First Aid certification. Familiarity with London's event venue landscape.
Role: Senior Sous Chef Company: Camm & Hooper Reports into: Head Chef Location: London Contract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're not looking for another events chef. We're on the hunt for a taste architect - someone who builds bold, memorable flavour experiences, not just meals. Someone who sees food as both fuel and theatre, who thrives on the energy of scale, speed, and storytelling, and who's ready to roll up their sleeves and lead from the front. A Senior Sous Chef who's a leader, collaborator, and innovator, not just someone who can deliver volume, but someone who can deliver vision . Someone who thinks about flavour architecture : the rise and fall of a dish, the emotion of a plate, and the rhythm of a menu. A chef who's at home in a warehouse one day and a heritage venue the next-agile, resourceful, and grounded in precision. A creative partner who works closely with our Culinary Director, Food Stylist & Operations team to craft culinary journeys that are daring and unforgettable. Someone who's not afraid of pushing boundaries or challenging a brief-in fact, they thrive on it. What you'll be responsible for: Lead from the front on-site across our Broadwick Venues, overseeing event delivery with excellence and flair. Collaborate on creative menu development that prioritises seasonality, sustainability, and bold storytelling . Support in building operational excellence, mentoring junior chefs and setting the tone for high standards across the kitchen brigade. Innovate food presentation approaches, working with the wider creative team to deliver experiences that are as beautiful as they are delicious - without ever compromising on substance. Be obsessed with flavour, obsessed with detail, and obsessed with creating awe . Champion operational discipline and cost control without sacrificing creativity. Thrive under pressure and find opportunity in every challenge. You'll need to have: Experience in delivering premium events or high-end restaurant service at scale , ideally across diverse venues. A strong creative sensibility and passion for flavour innovation. Leadership experience with a proven ability to manage, train, and inspire a team. A deep understanding of seasonal produce, menu engineering, and modern food trends. A hunger to shake things up and reimagine what events catering can be. Comfort working within both structured systems and creative chaos. Why join Camm & Hooper? Because we're rewriting the rules of event hospitality. Because we believe in taste over trend , flavour over flash , and impact over imitation . Because here, your ideas matter, and your craft will help shape the next chapter of Camm & Hooper's story. You'll be part of a growing, visionary team that's changing how London experiences food, creativity, and celebration. You'll have the space to push yourself, the mentorship to grow, and the opportunity to create moments people will never forget . If you're ready to be more than just a chef, If you want to help create a movement, not just meals , Then we want you. Come roll up your sleeves and build the future with us.
Jul 05, 2025
Full time
Role: Senior Sous Chef Company: Camm & Hooper Reports into: Head Chef Location: London Contract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're not looking for another events chef. We're on the hunt for a taste architect - someone who builds bold, memorable flavour experiences, not just meals. Someone who sees food as both fuel and theatre, who thrives on the energy of scale, speed, and storytelling, and who's ready to roll up their sleeves and lead from the front. A Senior Sous Chef who's a leader, collaborator, and innovator, not just someone who can deliver volume, but someone who can deliver vision . Someone who thinks about flavour architecture : the rise and fall of a dish, the emotion of a plate, and the rhythm of a menu. A chef who's at home in a warehouse one day and a heritage venue the next-agile, resourceful, and grounded in precision. A creative partner who works closely with our Culinary Director, Food Stylist & Operations team to craft culinary journeys that are daring and unforgettable. Someone who's not afraid of pushing boundaries or challenging a brief-in fact, they thrive on it. What you'll be responsible for: Lead from the front on-site across our Broadwick Venues, overseeing event delivery with excellence and flair. Collaborate on creative menu development that prioritises seasonality, sustainability, and bold storytelling . Support in building operational excellence, mentoring junior chefs and setting the tone for high standards across the kitchen brigade. Innovate food presentation approaches, working with the wider creative team to deliver experiences that are as beautiful as they are delicious - without ever compromising on substance. Be obsessed with flavour, obsessed with detail, and obsessed with creating awe . Champion operational discipline and cost control without sacrificing creativity. Thrive under pressure and find opportunity in every challenge. You'll need to have: Experience in delivering premium events or high-end restaurant service at scale , ideally across diverse venues. A strong creative sensibility and passion for flavour innovation. Leadership experience with a proven ability to manage, train, and inspire a team. A deep understanding of seasonal produce, menu engineering, and modern food trends. A hunger to shake things up and reimagine what events catering can be. Comfort working within both structured systems and creative chaos. Why join Camm & Hooper? Because we're rewriting the rules of event hospitality. Because we believe in taste over trend , flavour over flash , and impact over imitation . Because here, your ideas matter, and your craft will help shape the next chapter of Camm & Hooper's story. You'll be part of a growing, visionary team that's changing how London experiences food, creativity, and celebration. You'll have the space to push yourself, the mentorship to grow, and the opportunity to create moments people will never forget . If you're ready to be more than just a chef, If you want to help create a movement, not just meals , Then we want you. Come roll up your sleeves and build the future with us.
Role: Sous Chef Company: Camm & Hooper Reports into: Senior Sous Chef Location: London Contract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're not looking for just another event chef. We need a Sous Chef who is hungry to learn, lead, create and make an impact . Someone who doesn't just follow recipes but helps us push boundaries . Someone who sees flavour, presentation, and experience as connected, essential parts of one unforgettable moment. A dynamic Sous Chef who can support our Senior Sous Chef and Head Chef in driving culinary excellence across every event. Someone who's just as comfortable on the pass during a 300-guest activation as they are prepping meticulously for an intimate private dinner. A chef who understands that events cooking is high-pressure, but also high- creativity . Someone who gets that taste, texture, temperature, and timing are the building blocks of magic, and can execute them under pressure. A partner and a doer, ready to roll up your sleeves, get stuck in, and help elevate every dish and every service . What you'll be responsible for: Assist in leading kitchen operations across multiple Broadwick Venues, ensuring the highest standards of quality, presentation, and delivery. Act as a second-in-command to the Senior Sous Chef, stepping up to lead sections and full services as required. Help deliver innovative, seasonally-driven menus that celebrate bold flavours, beautiful ingredients, and modern culinary storytelling. Be an on-site leader at events-motivating and managing the kitchen team to deliver exceptional service at pace. Support with training and mentoring junior chefs, encouraging creativity, skill-building, and a "no-compromise" mindset. Maintain outstanding standards of food hygiene, health and safety, and kitchen organisation. Work collaboratively with creative and operational teams to bring each event's narrative and mood to life through food. Problem-solve on the ground: thinking fast, staying calm, and finding solutions when the unexpected happens (because it will!). You'll need to have: Experience working in high-end events catering, luxury hospitality, or fine dining restaurants is essential . A real passion for flavour, storytelling, and food presentation - this is more than just service; it's experience design. Strong leadership skills and experience running a section and managing small teams. The ability to adapt quickly, stay focused under pressure, and lead by example . A strong grasp of modern food trends, sustainability, and seasonality. A flexible, positive attitude and a desire to be part of a bold, creative hospitality movement. An eye for detail: understanding that in events, every plate is a first impression . Why join Camm & Hooper? Because we're rewriting the rules of event hospitality. Because we believe in taste over trend , flavour over flash , and impact over imitation . Because here, your ideas matter, and your craft will help shape the next chapter of Camm & Hooper's story. You'll be part of a growing, visionary team that's changing how London experiences food, creativity, and celebration. You'll have the space to push yourself, the mentorship to grow, and the opportunity to create moments people will never forget . If you're ready to be more than just a chef, If you want to help create a movement, not just meals , Then we want you. Come roll up your sleeves and build the future with us.
Jul 04, 2025
Full time
Role: Sous Chef Company: Camm & Hooper Reports into: Senior Sous Chef Location: London Contract Type: Full Time, Permanent (48 hours per week) Who we are: At Camm & Hooper , we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio , and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste . We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food. What we're looking for: We're not looking for just another event chef. We need a Sous Chef who is hungry to learn, lead, create and make an impact . Someone who doesn't just follow recipes but helps us push boundaries . Someone who sees flavour, presentation, and experience as connected, essential parts of one unforgettable moment. A dynamic Sous Chef who can support our Senior Sous Chef and Head Chef in driving culinary excellence across every event. Someone who's just as comfortable on the pass during a 300-guest activation as they are prepping meticulously for an intimate private dinner. A chef who understands that events cooking is high-pressure, but also high- creativity . Someone who gets that taste, texture, temperature, and timing are the building blocks of magic, and can execute them under pressure. A partner and a doer, ready to roll up your sleeves, get stuck in, and help elevate every dish and every service . What you'll be responsible for: Assist in leading kitchen operations across multiple Broadwick Venues, ensuring the highest standards of quality, presentation, and delivery. Act as a second-in-command to the Senior Sous Chef, stepping up to lead sections and full services as required. Help deliver innovative, seasonally-driven menus that celebrate bold flavours, beautiful ingredients, and modern culinary storytelling. Be an on-site leader at events-motivating and managing the kitchen team to deliver exceptional service at pace. Support with training and mentoring junior chefs, encouraging creativity, skill-building, and a "no-compromise" mindset. Maintain outstanding standards of food hygiene, health and safety, and kitchen organisation. Work collaboratively with creative and operational teams to bring each event's narrative and mood to life through food. Problem-solve on the ground: thinking fast, staying calm, and finding solutions when the unexpected happens (because it will!). You'll need to have: Experience working in high-end events catering, luxury hospitality, or fine dining restaurants is essential . A real passion for flavour, storytelling, and food presentation - this is more than just service; it's experience design. Strong leadership skills and experience running a section and managing small teams. The ability to adapt quickly, stay focused under pressure, and lead by example . A strong grasp of modern food trends, sustainability, and seasonality. A flexible, positive attitude and a desire to be part of a bold, creative hospitality movement. An eye for detail: understanding that in events, every plate is a first impression . Why join Camm & Hooper? Because we're rewriting the rules of event hospitality. Because we believe in taste over trend , flavour over flash , and impact over imitation . Because here, your ideas matter, and your craft will help shape the next chapter of Camm & Hooper's story. You'll be part of a growing, visionary team that's changing how London experiences food, creativity, and celebration. You'll have the space to push yourself, the mentorship to grow, and the opportunity to create moments people will never forget . If you're ready to be more than just a chef, If you want to help create a movement, not just meals , Then we want you. Come roll up your sleeves and build the future with us.
Role: Management Accountant Reports into: Commercial Finance Manager Location: London Contract Type: Full Time, Permanent (42.5 hours per week) Who we are: Broadwick is a multifaceted international company with headquarters in London who create, develop, own and operate a diverse portfolio of venues, spaces, events and experiences. We believe in redefining spaces and how people experience music, art, culture and recreation by breaking down the traditional barriers. Our history and heritage is deeply rooted in music, building a portfolio of 20 global festivals before selling the portfolio in 2019 to focus on our growing portfolio of venues that includes Printworks London, Depot Mayfield Manchester, Drumsheds London, Exhibition London and Magazine London. Collectively we strive to push boundaries and disrupt the cultural landscape by combining big thinking, bold ideas and commercial intelligence to produce spaces and experiences for discerning audiences in inspiring locations. Our team: Broadwick's Finance team are passionate about accuracy, beautifully presented data and driving insight into company performance. We love spreadsheets and KPI's however we strive to understand the business further and partner effectively with key stakeholders. This enables everyone to understand the levers that impact the business the most. We want to deliver best in class reporting and make sure there is enough control so the business can outperform its goals. What we're looking for: We're looking for a passionate and motivated person to join the Finance team as a Management Accountant. Our team is responsible for the numbers behind the art. We capture and report all the financial data for the various entities that make up Broadwick Live, which is used to aid the leadership team to make long term strategic decisions about the business. What you'll be responsible for: Finance Management and Administration Prepare monthly management accounts for the live events & music division and develop relationships with business partners. Management of your business units' debtors reporting. Preparation of balance sheet reconciliations. Overhead analysis (including prepayment, accruals, and variance analysis). Preparation of quarterly VAT returns. Revenue analysis. Owning relationships with ticket partners and other income streams, such as sponsorship and merchandise Management of event settlements with partners Reviewing quarterly FEU reporting Intercompany accounting and reconciliations. Maintaining fixed asset registers. Helping entertainment teams perform IR35 checks. Preparation of year end accounts and reports. Driving the annual audit process by leading internal data collection efforts and overseeing external auditor interactions. Supporting the wider team as required. Team Working alongside Production Accountant and Finance Assistant. Communicating your training needs and actively participating in your own development in line with the line manager's expectations. Creating a work environment that aligns with Broadwick values and principles. Other Carrying out ad hoc duties when required to. You'll need to have: Previous experience as a Management Accountant or an Assistant Management Accountant. Started your accountancy qualifications (we provide study support after probation). Strong written and verbal communication skills and the ability to adapt your messaging for different audiences. Proficient in Microsoft Excel (VLOOKUPS, XLOOKUPS, SUMIFS etc.) Basic Microsoft Office skills (Outlook, Word). The ability to be proactive and organised, as you will assist with managing multiple projects that the finance team are working on. The ability and keen appetite to take ownership of your designated tasks. Takes pride in creating clear, structured, and visually tidy working papers for both internal and external use. Previous experience with internal business partnering. A strong attention to detail. Nice to haves: Knowledge and passion for the music and entertainment industry. Willingness to develop your financial understanding of how a business works.
Jul 04, 2025
Full time
Role: Management Accountant Reports into: Commercial Finance Manager Location: London Contract Type: Full Time, Permanent (42.5 hours per week) Who we are: Broadwick is a multifaceted international company with headquarters in London who create, develop, own and operate a diverse portfolio of venues, spaces, events and experiences. We believe in redefining spaces and how people experience music, art, culture and recreation by breaking down the traditional barriers. Our history and heritage is deeply rooted in music, building a portfolio of 20 global festivals before selling the portfolio in 2019 to focus on our growing portfolio of venues that includes Printworks London, Depot Mayfield Manchester, Drumsheds London, Exhibition London and Magazine London. Collectively we strive to push boundaries and disrupt the cultural landscape by combining big thinking, bold ideas and commercial intelligence to produce spaces and experiences for discerning audiences in inspiring locations. Our team: Broadwick's Finance team are passionate about accuracy, beautifully presented data and driving insight into company performance. We love spreadsheets and KPI's however we strive to understand the business further and partner effectively with key stakeholders. This enables everyone to understand the levers that impact the business the most. We want to deliver best in class reporting and make sure there is enough control so the business can outperform its goals. What we're looking for: We're looking for a passionate and motivated person to join the Finance team as a Management Accountant. Our team is responsible for the numbers behind the art. We capture and report all the financial data for the various entities that make up Broadwick Live, which is used to aid the leadership team to make long term strategic decisions about the business. What you'll be responsible for: Finance Management and Administration Prepare monthly management accounts for the live events & music division and develop relationships with business partners. Management of your business units' debtors reporting. Preparation of balance sheet reconciliations. Overhead analysis (including prepayment, accruals, and variance analysis). Preparation of quarterly VAT returns. Revenue analysis. Owning relationships with ticket partners and other income streams, such as sponsorship and merchandise Management of event settlements with partners Reviewing quarterly FEU reporting Intercompany accounting and reconciliations. Maintaining fixed asset registers. Helping entertainment teams perform IR35 checks. Preparation of year end accounts and reports. Driving the annual audit process by leading internal data collection efforts and overseeing external auditor interactions. Supporting the wider team as required. Team Working alongside Production Accountant and Finance Assistant. Communicating your training needs and actively participating in your own development in line with the line manager's expectations. Creating a work environment that aligns with Broadwick values and principles. Other Carrying out ad hoc duties when required to. You'll need to have: Previous experience as a Management Accountant or an Assistant Management Accountant. Started your accountancy qualifications (we provide study support after probation). Strong written and verbal communication skills and the ability to adapt your messaging for different audiences. Proficient in Microsoft Excel (VLOOKUPS, XLOOKUPS, SUMIFS etc.) Basic Microsoft Office skills (Outlook, Word). The ability to be proactive and organised, as you will assist with managing multiple projects that the finance team are working on. The ability and keen appetite to take ownership of your designated tasks. Takes pride in creating clear, structured, and visually tidy working papers for both internal and external use. Previous experience with internal business partnering. A strong attention to detail. Nice to haves: Knowledge and passion for the music and entertainment industry. Willingness to develop your financial understanding of how a business works.