Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: Up to 14.00 per hr dependant on experience Job Type: Full-time or Part-time, Permanent. Looking for a chef role without the late nights? Join the kitchen team at Farmer Copleys and enjoy the opportunity to work with great Yorkshire produce, in a busy and varied kitchen, while benefiting from daytime working hours and a better work-life balance. We're looking for an experienced Chef who takes pride in producing great food and enjoys working as part of a friendly, hardworking team. About Farmer Copleys: Farmer Copleys is a much-loved Yorkshire farm and food destination, home to an award-winning farm shop, our popular Moo Caf , an on-site bakery, butchery and a busy events business. Our caf is open seven days a week and serves a seasonal menu, daily specials and food made using quality local produce. Our meat is sourced from our award-winning on-site butchery, and throughout the year we cater for thousands of visitors across our caf , events and seasonal festivals. This is a great opportunity to join a growing business where quality ingredients, great food and excellent customer service really matter. What you'll be doing: Working alongside the Head Chef and wider kitchen team, you'll help deliver consistently high-quality food for our caf customers and events. Your role will include: Preparing and cooking food to a consistently high standard Supporting the Head Chef with the day-to-day running of the kitchen Helping create dishes that look and taste great Working with fresh, seasonal and locally sourced ingredients Maintaining high standards of food hygiene, cleanliness and presentation Following food safety and allergen procedures Helping monitor food quality, waste and kitchen costs Supporting your colleagues during busy services Contributing to a positive, professional and friendly kitchen environment We're looking for someone who: Has professional kitchen/chef experience Has a genuine passion for good food Takes pride in producing consistently high-quality dishes Works well under pressure during busy services Is organised, reliable and a strong team player Has good knowledge of food hygiene and allergen requirements Has excellent practical cooking skills and attention to detail Is happy to get stuck in and support the wider kitchen team Professional qualifications are desirable, but practical experience and the right attitude are equally important. Why work at Farmer Copleys? Daytime working hours - enjoy a better work-life balance without the typical late-night restaurant shifts. Great Yorkshire produce - work with fresh, seasonal ingredients, including meat from our on-site butchery. Varied work - no two days are quite the same, with our caf , events and seasonal festivals creating a lively kitchen environment. A friendly team - work alongside people who are passionate about great food and great customer service. A growing business - become part of one of Yorkshire's best-loved farm destinations. Benefits: Up to 14.00 per hour, depending on experience Full-time or part-time hours Daytime shifts Flexible working patterns where operationally possible Auto-enrolment pension Staff discounts On-site parking Health & wellbeing programme after 12 months' service Interested? If you're an experienced chef looking for a great daytime kitchen role in Pontefract, we'd love to hear from you. Apply today and come and join the Farmer Copleys team. We welcome applications from experienced Chefs, Cooks, Kitchen Chefs, Catering Chefs, Commis Chefs, Chef de Parties, Kitchen Supervisors and other candidates with relevant professional kitchen experience.
Aug 26, 2026
Full time
Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: Up to 14.00 per hr dependant on experience Job Type: Full-time or Part-time, Permanent. Looking for a chef role without the late nights? Join the kitchen team at Farmer Copleys and enjoy the opportunity to work with great Yorkshire produce, in a busy and varied kitchen, while benefiting from daytime working hours and a better work-life balance. We're looking for an experienced Chef who takes pride in producing great food and enjoys working as part of a friendly, hardworking team. About Farmer Copleys: Farmer Copleys is a much-loved Yorkshire farm and food destination, home to an award-winning farm shop, our popular Moo Caf , an on-site bakery, butchery and a busy events business. Our caf is open seven days a week and serves a seasonal menu, daily specials and food made using quality local produce. Our meat is sourced from our award-winning on-site butchery, and throughout the year we cater for thousands of visitors across our caf , events and seasonal festivals. This is a great opportunity to join a growing business where quality ingredients, great food and excellent customer service really matter. What you'll be doing: Working alongside the Head Chef and wider kitchen team, you'll help deliver consistently high-quality food for our caf customers and events. Your role will include: Preparing and cooking food to a consistently high standard Supporting the Head Chef with the day-to-day running of the kitchen Helping create dishes that look and taste great Working with fresh, seasonal and locally sourced ingredients Maintaining high standards of food hygiene, cleanliness and presentation Following food safety and allergen procedures Helping monitor food quality, waste and kitchen costs Supporting your colleagues during busy services Contributing to a positive, professional and friendly kitchen environment We're looking for someone who: Has professional kitchen/chef experience Has a genuine passion for good food Takes pride in producing consistently high-quality dishes Works well under pressure during busy services Is organised, reliable and a strong team player Has good knowledge of food hygiene and allergen requirements Has excellent practical cooking skills and attention to detail Is happy to get stuck in and support the wider kitchen team Professional qualifications are desirable, but practical experience and the right attitude are equally important. Why work at Farmer Copleys? Daytime working hours - enjoy a better work-life balance without the typical late-night restaurant shifts. Great Yorkshire produce - work with fresh, seasonal ingredients, including meat from our on-site butchery. Varied work - no two days are quite the same, with our caf , events and seasonal festivals creating a lively kitchen environment. A friendly team - work alongside people who are passionate about great food and great customer service. A growing business - become part of one of Yorkshire's best-loved farm destinations. Benefits: Up to 14.00 per hour, depending on experience Full-time or part-time hours Daytime shifts Flexible working patterns where operationally possible Auto-enrolment pension Staff discounts On-site parking Health & wellbeing programme after 12 months' service Interested? If you're an experienced chef looking for a great daytime kitchen role in Pontefract, we'd love to hear from you. Apply today and come and join the Farmer Copleys team. We welcome applications from experienced Chefs, Cooks, Kitchen Chefs, Catering Chefs, Commis Chefs, Chef de Parties, Kitchen Supervisors and other candidates with relevant professional kitchen experience.
Job Title: Butcher Location : Pontefract Salary: Depending on experience Job Type: Full Time, Permanent - 40 hours per week (Every other weekend off) Farmer Copleys is a Yorkshire based, award winning, diversified farm business offering a busy cafe, on site bakery, farm shop, production kitchen, Dessert parlour, private function hire facilities and outside seasonal events. Our busy farm shop is open daily and offers a range of great tasting locally sourced items from a full butchery and deli offer, to fresh, seasonal fruit and vegetables, home-made bakes and all the other treats and delights that taste so great. Superb home-made jams and preserves, sauces, dips, oils and every accompaniment you can imagine. We have our own home-made gelato, in-house bees and even gift items for that last-minute present or treat We are looking for someone who knows their stuff and can make a real impression, whilst playing their part in the day to day running of the Butchery. This job will suit and individual who really has a passion and appreciation for top quality meat and butchering with the drive to personalise and make a name for this department. We are looking for: A proven experienced retail butcher with experience in all aspects of butchery, knife skills and counter work. A keen eye for detail and creativity for producing the most attractive product displays Excellent and professional customer service skills which include dealing with butchery queries. Our customers are our priority. The ability to drive sales through promotional ideas and creativity to bring seasonal offers/ideas A perfectionist when it comes to hygiene and presentation A real passion for meat! The successful candidate will be/possess: A friendly, enthusiastic and personable individual. Flexibility on days to work - every other weekend rota Excellent interpersonal & organisational skills. Smart in appearance with high standards Experience within a retail environment (preferably 5yrs plus experience is desirable due to product range) Hardworking, honest, reliable and passionate about their work Have sound knowledge of Hygiene, Health and Safety. Ability to safely lift, carry and move meat products weighing up to 25-30 kg About You: Enthusiastic and reliable Good attention to detail Friendly and comfortable speaking with customers Able to work in a fast-paced environment Benefits: Auto Enrolment Pension Scheme Staff Discount (25%) Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with the relevant experience or job titles of: Meat Cutter, Meat Clerk, Meat Trimmer, Slaughterman, Blockman, Meat Specialist, Butchery Manager, Meat Department Manager, Butcher, may also be considered for this role.
Aug 24, 2026
Full time
Job Title: Butcher Location : Pontefract Salary: Depending on experience Job Type: Full Time, Permanent - 40 hours per week (Every other weekend off) Farmer Copleys is a Yorkshire based, award winning, diversified farm business offering a busy cafe, on site bakery, farm shop, production kitchen, Dessert parlour, private function hire facilities and outside seasonal events. Our busy farm shop is open daily and offers a range of great tasting locally sourced items from a full butchery and deli offer, to fresh, seasonal fruit and vegetables, home-made bakes and all the other treats and delights that taste so great. Superb home-made jams and preserves, sauces, dips, oils and every accompaniment you can imagine. We have our own home-made gelato, in-house bees and even gift items for that last-minute present or treat We are looking for someone who knows their stuff and can make a real impression, whilst playing their part in the day to day running of the Butchery. This job will suit and individual who really has a passion and appreciation for top quality meat and butchering with the drive to personalise and make a name for this department. We are looking for: A proven experienced retail butcher with experience in all aspects of butchery, knife skills and counter work. A keen eye for detail and creativity for producing the most attractive product displays Excellent and professional customer service skills which include dealing with butchery queries. Our customers are our priority. The ability to drive sales through promotional ideas and creativity to bring seasonal offers/ideas A perfectionist when it comes to hygiene and presentation A real passion for meat! The successful candidate will be/possess: A friendly, enthusiastic and personable individual. Flexibility on days to work - every other weekend rota Excellent interpersonal & organisational skills. Smart in appearance with high standards Experience within a retail environment (preferably 5yrs plus experience is desirable due to product range) Hardworking, honest, reliable and passionate about their work Have sound knowledge of Hygiene, Health and Safety. Ability to safely lift, carry and move meat products weighing up to 25-30 kg About You: Enthusiastic and reliable Good attention to detail Friendly and comfortable speaking with customers Able to work in a fast-paced environment Benefits: Auto Enrolment Pension Scheme Staff Discount (25%) Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with the relevant experience or job titles of: Meat Cutter, Meat Clerk, Meat Trimmer, Slaughterman, Blockman, Meat Specialist, Butchery Manager, Meat Department Manager, Butcher, may also be considered for this role.
Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming click apply for full job details
Aug 05, 2026
Full time
Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming click apply for full job details
Job Title: Front of House Manager Location : Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Caf & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. The Head of Front of House sets the tone for the entire caf . Leadership, professionalism, and a friendly, welcoming attitude are essential. Success in this role is measured by team performance, operational excellence, and consistently excellent guest experiences. Role Purpose: Lead the front-of-house team to deliver exceptional customer experiences while maintaining high operational standards, professionalism, and the welcoming, cheeky, friendly spirit of Moo Caf . Key Expectations: Leadership & Team Management; Lead by example at all times with professionalism, authority, and approachability. Recruit, Induct, train, and develop staff to ensure a cohesive, motivated, and customer-focused team. Maintain team accountability and resolve conflicts promptly and fairly. Keep morale high, particularly during busy shifts, while ensuring work is completed efficiently. Customer Experience; Ensure every guest receives friendly, proactive, and consistent service. Step in when needed to handle concerns or improve service quality. Encourage the team to create a welcoming, positive environment for all guests. Operational Excellence; Manage daily schedules, cleaning routines, and staff hours efficiently. Morning meetings with team Ensure compliance with health, safety, food safety, and alcohol licensing standards. Maintain operational control without compromising the customer experience - welcome and thank every customer where possible. Professional Standards; Always present yourself in a professional manner-appearance, attitude, and communication. Maintain high standards of professionalism within the team at all times. Represent Moo Caf positively to staff, guests, and other departments. Collaboration & Culture; Work constructively with other departments to support caf operations. Promote a love of Yorkshire food and hospitality, encouraging the same in the team. Foster a positive, welcoming, and "cheeky but trusted" atmosphere - don't cross the line! Non-Negotiables: Professionalism in leadership and team management at all times. Consistency in service standards and operational excellence. Clear communication, accountability, and fairness with the team. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Candidates with the relevant experience or job titles of: Restaurant Manager, Caf Manager, Floor Manager, Service Manager, FOH Manager, FOH, Head Host/Hostess, may also be considered for this role.
May 14, 2026
Full time
Job Title: Front of House Manager Location : Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Caf & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. The Head of Front of House sets the tone for the entire caf . Leadership, professionalism, and a friendly, welcoming attitude are essential. Success in this role is measured by team performance, operational excellence, and consistently excellent guest experiences. Role Purpose: Lead the front-of-house team to deliver exceptional customer experiences while maintaining high operational standards, professionalism, and the welcoming, cheeky, friendly spirit of Moo Caf . Key Expectations: Leadership & Team Management; Lead by example at all times with professionalism, authority, and approachability. Recruit, Induct, train, and develop staff to ensure a cohesive, motivated, and customer-focused team. Maintain team accountability and resolve conflicts promptly and fairly. Keep morale high, particularly during busy shifts, while ensuring work is completed efficiently. Customer Experience; Ensure every guest receives friendly, proactive, and consistent service. Step in when needed to handle concerns or improve service quality. Encourage the team to create a welcoming, positive environment for all guests. Operational Excellence; Manage daily schedules, cleaning routines, and staff hours efficiently. Morning meetings with team Ensure compliance with health, safety, food safety, and alcohol licensing standards. Maintain operational control without compromising the customer experience - welcome and thank every customer where possible. Professional Standards; Always present yourself in a professional manner-appearance, attitude, and communication. Maintain high standards of professionalism within the team at all times. Represent Moo Caf positively to staff, guests, and other departments. Collaboration & Culture; Work constructively with other departments to support caf operations. Promote a love of Yorkshire food and hospitality, encouraging the same in the team. Foster a positive, welcoming, and "cheeky but trusted" atmosphere - don't cross the line! Non-Negotiables: Professionalism in leadership and team management at all times. Consistency in service standards and operational excellence. Clear communication, accountability, and fairness with the team. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Candidates with the relevant experience or job titles of: Restaurant Manager, Caf Manager, Floor Manager, Service Manager, FOH Manager, FOH, Head Host/Hostess, may also be considered for this role.
Job Title: Front of House Manager Location : Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Café & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. The Head of Front of House sets the tone for the entire café. Leadership, professionalism, and a friendly, welcoming attitude are essential. Success in this role is measured by team performance, operational excellence, and consistently excellent guest experiences. Role Purpose: Lead the front-of-house team to deliver exceptional customer experiences while maintaining high operational standards, professionalism, and the welcoming, cheeky, friendly spirit of Moo Café. Key Expectations: Leadership & Team Management; Lead by example at all times with professionalism, authority, and approachability. Recruit, Induct, train, and develop staff to ensure a cohesive, motivated, and customer-focused team. Maintain team accountability and resolve conflicts promptly and fairly. Keep morale high, particularly during busy shifts, while ensuring work is completed efficiently. Customer Experience; Ensure every guest receives friendly, proactive, and consistent service. Step in when needed to handle concerns or improve service quality. Encourage the team to create a welcoming, positive environment for all guests. Operational Excellence; Manage daily schedules, cleaning routines, and staff hours efficiently. Morning meetings with team Ensure compliance with health, safety, food safety, and alcohol licensing standards. Maintain operational control without compromising the customer experience - welcome and thank every customer where possible. Professional Standards; Always present yourself in a professional manner-appearance, attitude, and communication. Maintain high standards of professionalism within the team at all times. Represent Moo Café positively to staff, guests, and other departments. Collaboration & Culture; Work constructively with other departments to support café operations. Promote a love of Yorkshire food and hospitality, encouraging the same in the team. Foster a positive, welcoming, and "cheeky but trusted" atmosphere - don't cross the line! Non-Negotiables: Professionalism in leadership and team management at all times. Consistency in service standards and operational excellence. Clear communication, accountability, and fairness with the team. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Candidates with the relevant experience or job titles of: Restaurant Manager, Café Manager, Floor Manager, Service Manager, FOH Manager, FOH, Head Host/Hostess, may also be considered for this role.
May 08, 2026
Full time
Job Title: Front of House Manager Location : Farmer Copleys Farm, Pontefract Salary: Competitive Job Type: Full-time, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Café & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. The Head of Front of House sets the tone for the entire café. Leadership, professionalism, and a friendly, welcoming attitude are essential. Success in this role is measured by team performance, operational excellence, and consistently excellent guest experiences. Role Purpose: Lead the front-of-house team to deliver exceptional customer experiences while maintaining high operational standards, professionalism, and the welcoming, cheeky, friendly spirit of Moo Café. Key Expectations: Leadership & Team Management; Lead by example at all times with professionalism, authority, and approachability. Recruit, Induct, train, and develop staff to ensure a cohesive, motivated, and customer-focused team. Maintain team accountability and resolve conflicts promptly and fairly. Keep morale high, particularly during busy shifts, while ensuring work is completed efficiently. Customer Experience; Ensure every guest receives friendly, proactive, and consistent service. Step in when needed to handle concerns or improve service quality. Encourage the team to create a welcoming, positive environment for all guests. Operational Excellence; Manage daily schedules, cleaning routines, and staff hours efficiently. Morning meetings with team Ensure compliance with health, safety, food safety, and alcohol licensing standards. Maintain operational control without compromising the customer experience - welcome and thank every customer where possible. Professional Standards; Always present yourself in a professional manner-appearance, attitude, and communication. Maintain high standards of professionalism within the team at all times. Represent Moo Café positively to staff, guests, and other departments. Collaboration & Culture; Work constructively with other departments to support café operations. Promote a love of Yorkshire food and hospitality, encouraging the same in the team. Foster a positive, welcoming, and "cheeky but trusted" atmosphere - don't cross the line! Non-Negotiables: Professionalism in leadership and team management at all times. Consistency in service standards and operational excellence. Clear communication, accountability, and fairness with the team. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Candidates with the relevant experience or job titles of: Restaurant Manager, Café Manager, Floor Manager, Service Manager, FOH Manager, FOH, Head Host/Hostess, may also be considered for this role.
Job Title: Front of House Assistant Location : Farmer Copleys Farm, Pontefract Salary: £12.71 per hour Job Type: Full-time & Part-time positions available, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Café & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. Our Moo Café opens seven days a week and offers a delicious seasonal menu and daily specials. We are now looking for a new Front of House Assistant to join our busy team, ideally someone with previous experience and barista skills - the ability to create the perfect coffee! Day to day duties would also include: Welcoming and serving customers with a smile Delivering food and drinks to tables Taking orders using an iPad Clearing and cleaning Creating moments that matter Our ideal candidate will: Be knowledgeable and confident Have previous front of house experience Ideally have previous barista experience Maintain health & safety, cleanliness standards Have a genuine passion for making people happy Have a can-do attitude and a positive outlook with bags of personality Have great communication skills because you will be talking to our amazing customers all the time Be a hard worker with high levels of enthusiasm and energy. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Ability to commute/relocate: Pontefract WF7 5AF: reliably commute or plan to relocate before starting work (required) Candidates with the relevant experience or job titles of: Cafe Attendant, Cafe Server, Cafe Worker, Coffee Attendant, Coffee Brewer, Barista, Front of house, Café Assistant, Waiter, Waitress, may also be considered for this role.
May 05, 2026
Full time
Job Title: Front of House Assistant Location : Farmer Copleys Farm, Pontefract Salary: £12.71 per hour Job Type: Full-time & Part-time positions available, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Café & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. Our Moo Café opens seven days a week and offers a delicious seasonal menu and daily specials. We are now looking for a new Front of House Assistant to join our busy team, ideally someone with previous experience and barista skills - the ability to create the perfect coffee! Day to day duties would also include: Welcoming and serving customers with a smile Delivering food and drinks to tables Taking orders using an iPad Clearing and cleaning Creating moments that matter Our ideal candidate will: Be knowledgeable and confident Have previous front of house experience Ideally have previous barista experience Maintain health & safety, cleanliness standards Have a genuine passion for making people happy Have a can-do attitude and a positive outlook with bags of personality Have great communication skills because you will be talking to our amazing customers all the time Be a hard worker with high levels of enthusiasm and energy. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Ability to commute/relocate: Pontefract WF7 5AF: reliably commute or plan to relocate before starting work (required) Candidates with the relevant experience or job titles of: Cafe Attendant, Cafe Server, Cafe Worker, Coffee Attendant, Coffee Brewer, Barista, Front of house, Café Assistant, Waiter, Waitress, may also be considered for this role.
