Los Mochis London City

Night Preparation Chef De Partie - Los Mochis London City We are seeking an excellent Night Prep Chef de Partie, with an interest in Mexican & Japanese cuisine and culture, wanting career growth for a busy and vibrant restaurant located in the heart of Notting Hill. This is a fantastic opportunity for an extremely passionate Chef, with attention to detail, looking to take your experience to the next level. You will be working with the best ingredients to create exceptional dishes and beautiful food in a fast-paced kitchen. A typical schedule for a night chef is 11pm - 8 am, 5 nights a week. Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team. If you are a friendly and personable Chef de Partie, who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade. The Chef de Partie Chef reports to the Head Chef. As a Chef de Partie we would love you to have: Previous experience working as a Demi Chef or Chef de Partie or higher within a fast-paced quality, restaurant. Impeccable attention to detail. Full ownership in your role. Good English language communication skills with a willingness to learn. Ability to maintain and follow recipes, processes, and standards. Drive and ambition with a desire to learn and grow within the team. The desire to develop your career within an ambitious and trend-setting restaurant. Proof of right to work/pre-settled status in UK. Benefits include: Highly competitive salary. 28 days paid holiday per year. Private Medical Insurance. Pension Scheme - including employer contributions. Free meals while on duty. Career progression within a fast-growing brand. 50% off when visiting the restaurant with family & friends. People-focused culture. Internal training and career development. Fantastic staff events. Job Types: Full-time, Permanent Salary: 15 - 16 per hour