Fairview Hotels is recruiting for a Food & Beverage Multi Skilled General Assistant to join our team. This full-time role operates within a hotel environment under the Accor network's standards, offering development opportunities and a positive, guest-focused experience. The position emphasizes strong hospitality, team collaboration, and excellent customer service, with responsibilities spanning greeting guests, taking orders, ensuring hygiene, and handling payments.
Oct 07, 2026
Full time
Fairview Hotels is recruiting for a Food & Beverage Multi Skilled General Assistant to join our team. This full-time role operates within a hotel environment under the Accor network's standards, offering development opportunities and a positive, guest-focused experience. The position emphasizes strong hospitality, team collaboration, and excellent customer service, with responsibilities spanning greeting guests, taking orders, ensuring hygiene, and handling payments.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. The Mercure Newcastle, George Washington Hotel Golf & Spa is an independently owned and operatedproperty that has been part of the Accor network for over 15-years. We have 125-guest-rooms, a destination restaurant and bar: Carter & Fitch Smokehouse Pizzeria, Montana Spa and Fitness has a fully equipped Life Fitness Gym, Swimming Pool, Spa Pool, Sauna, and Steam Room, our banqueting facilities are sufficient to seat over 400 diners at once, we have an18-hole Championship Golf Course, Clubhouse and Golf Shop, a 17-bay Driving Range powered by TopTracer with a food and beverage outlet: the Halfway House on the tenth tee. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Mercure Newcastle George Washington Hotel Golf & Spa - Food & Beverage Supervisor We are looking for a Food & Beverage Supervisor who is passionate about hospitality, people and creating exceptional guest experiences. This is a hands-on leadership role where you will be responsible for setting the standard for our Food & Beverage operation and inspiring the team to consistently deliver it. From breakfast in the Orangery, and dinner service in Carter & Fitch Smokehouse & Pizzeria, to busy weddings, banquets and events, you will be at the heart of the guest experience and will lead from the front. You will take real ownership of the team's performance. A key part of the role will be constant coaching, training and development, ensuring every member of the team understands what great service looks like, has the knowledge and confidence to deliver it, and is held accountable when standards are not met. You will also have a strong commercial focus. We want our supervisors to understand that great hospitality and revenue generation go hand in hand. You will actively encourage the team to maximise every opportunity to increase Food & Beverage revenue through upselling, recommendations, promotions and outstanding service that encourages guests to spend more and return again. The role requires complete flexibility. As a Duty Manager, you will take responsibility for the entire hotel operation, including our Food & Beverage outlets, Montana Spa & Leisure Club and Golf Course. You will be the senior manager on duty, dealing confidently with guest requirements, operational challenges, emergencies and unexpected situations while ensuring the hotel continues to deliver an exceptional experience. You will be expected to: Lead, motivate, coach and hold the Food & Beverage team accountable for their performance and standards. Take ownership of continuous team training, ensuring colleagues are confident, knowledgeable and capable of delivering exceptional service. Lead by example and be prepared to get stuck in wherever the operation needs you. Drive Food & Beverage revenue by ensuring the whole team actively identifies and maximises sales opportunities. Deliver exceptional customer service across restaurant, bar, breakfast, banqueting, conferences, weddings and events. Ensure all Food & Beverage areas consistently meet Mercure and hotel brand standards. Work closely with the Kitchen team to ensure food quality, presentation and service are consistently excellent. Communicate effectively with the wider hotel team to ensure a seamless guest journey. Deal confidently and professionally with guest feedback, requests and complaints, resolving issues wherever possible. Take responsibility for the hotel as Duty Manager, overseeing the wider operation including Reception, Housekeeping, Montana Spa & Leisure Club and Golf Course. Make confident operational decisions in the absence of the General Manager. Ensure compliance with all hotel security, fire, health & safety and licensing requirements. Monitor cleanliness, maintenance and presentation throughout the operation and ensure issues are acted upon promptly. Be completely flexible to the needs of the business, including evenings, weekends, weddings, functions and busy periods. This is a role for someone who wants to make a genuine difference - to our guests, to our team and to the commercial performance of the hotel. Qualifications We are looking for someone who combines genuine hospitality with strong leadership and commercial awareness. You will already have: Previous Food & Beverage experience at Supervisor, Team Leader or equivalent level. A genuine passion for delivering exceptional customer service and creating memorable guest experiences. Experience of coaching, training and developing team members, with the confidence to address poor performance and hold people accountable. A strong understanding of Food & Beverage operations across restaurants, bars, banqueting, conferences, weddings and events. The confidence and commercial awareness to drive revenue through upselling and engaging with guests. Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues. The ability to remain calm, organised and decisive when dealing with pressure or unexpected situations. A positive, energetic and "can-do" attitude, with a willingness to lead from the front and get involved. The flexibility to work across different areas of the hotel and at different times according to business requirements. The confidence to take responsibility as Duty Manager for the wider hotel operation, including Food & Beverage, Montana Spa & Leisure Club and Golf Course. Strong attention to detail and a commitment to maintaining high standards. The ability to work independently while also being a strong team player. Most importantly, you will be someone who cares about people, cares about standards and takes pride in getting things right. Additional Information At Mercure Newcastle, George Washington Hotel, Golf & Spa, no two days are the same. You could be leading a busy breakfast service one morning, coordinating a wedding or large event that evening, and taking responsibility for the entire hotel as Duty Manager the following day. We are part of the Accor family, giving you access to a global network of hotels, learning opportunities and career development. Our Employee Benefit Card also gives you discounted rates across Accor worldwide, alongside a range of hotel-specific benefits. We are committed to developing our people and giving talented individuals the opportunity to progress. Through our learning programmes, you will have access to opportunities to develop your skills and earn qualifications while you work. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We believe that great hospitality comes from great people, and we want everyone in our team to feel valued, supported and able to be themselves at work. What's in it for you? Employee Benefit Card offering discounted rates across Accor worldwide. Discounted Food & Beverage and hotel stays. Meals on duty and uniform provided. Gym and Swim membership. Learning and development opportunities at every level. Genuine opportunities to develop your talent and progress within the hotel and across Accor. The opportunity to make a difference locally through our Corporate Social Responsibility activities, including Planet 21.
Oct 07, 2026
Full time
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. The Mercure Newcastle, George Washington Hotel Golf & Spa is an independently owned and operatedproperty that has been part of the Accor network for over 15-years. We have 125-guest-rooms, a destination restaurant and bar: Carter & Fitch Smokehouse Pizzeria, Montana Spa and Fitness has a fully equipped Life Fitness Gym, Swimming Pool, Spa Pool, Sauna, and Steam Room, our banqueting facilities are sufficient to seat over 400 diners at once, we have an18-hole Championship Golf Course, Clubhouse and Golf Shop, a 17-bay Driving Range powered by TopTracer with a food and beverage outlet: the Halfway House on the tenth tee. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Mercure Newcastle George Washington Hotel Golf & Spa - Food & Beverage Supervisor We are looking for a Food & Beverage Supervisor who is passionate about hospitality, people and creating exceptional guest experiences. This is a hands-on leadership role where you will be responsible for setting the standard for our Food & Beverage operation and inspiring the team to consistently deliver it. From breakfast in the Orangery, and dinner service in Carter & Fitch Smokehouse & Pizzeria, to busy weddings, banquets and events, you will be at the heart of the guest experience and will lead from the front. You will take real ownership of the team's performance. A key part of the role will be constant coaching, training and development, ensuring every member of the team understands what great service looks like, has the knowledge and confidence to deliver it, and is held accountable when standards are not met. You will also have a strong commercial focus. We want our supervisors to understand that great hospitality and revenue generation go hand in hand. You will actively encourage the team to maximise every opportunity to increase Food & Beverage revenue through upselling, recommendations, promotions and outstanding service that encourages guests to spend more and return again. The role requires complete flexibility. As a Duty Manager, you will take responsibility for the entire hotel operation, including our Food & Beverage outlets, Montana Spa & Leisure Club and Golf Course. You will be the senior manager on duty, dealing confidently with guest requirements, operational challenges, emergencies and unexpected situations while ensuring the hotel continues to deliver an exceptional experience. You will be expected to: Lead, motivate, coach and hold the Food & Beverage team accountable for their performance and standards. Take ownership of continuous team training, ensuring colleagues are confident, knowledgeable and capable of delivering exceptional service. Lead by example and be prepared to get stuck in wherever the operation needs you. Drive Food & Beverage revenue by ensuring the whole team actively identifies and maximises sales opportunities. Deliver exceptional customer service across restaurant, bar, breakfast, banqueting, conferences, weddings and events. Ensure all Food & Beverage areas consistently meet Mercure and hotel brand standards. Work closely with the Kitchen team to ensure food quality, presentation and service are consistently excellent. Communicate effectively with the wider hotel team to ensure a seamless guest journey. Deal confidently and professionally with guest feedback, requests and complaints, resolving issues wherever possible. Take responsibility for the hotel as Duty Manager, overseeing the wider operation including Reception, Housekeeping, Montana Spa & Leisure Club and Golf Course. Make confident operational decisions in the absence of the General Manager. Ensure compliance with all hotel security, fire, health & safety and licensing requirements. Monitor cleanliness, maintenance and presentation throughout the operation and ensure issues are acted upon promptly. Be completely flexible to the needs of the business, including evenings, weekends, weddings, functions and busy periods. This is a role for someone who wants to make a genuine difference - to our guests, to our team and to the commercial performance of the hotel. Qualifications We are looking for someone who combines genuine hospitality with strong leadership and commercial awareness. You will already have: Previous Food & Beverage experience at Supervisor, Team Leader or equivalent level. A genuine passion for delivering exceptional customer service and creating memorable guest experiences. Experience of coaching, training and developing team members, with the confidence to address poor performance and hold people accountable. A strong understanding of Food & Beverage operations across restaurants, bars, banqueting, conferences, weddings and events. The confidence and commercial awareness to drive revenue through upselling and engaging with guests. Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues. The ability to remain calm, organised and decisive when dealing with pressure or unexpected situations. A positive, energetic and "can-do" attitude, with a willingness to lead from the front and get involved. The flexibility to work across different areas of the hotel and at different times according to business requirements. The confidence to take responsibility as Duty Manager for the wider hotel operation, including Food & Beverage, Montana Spa & Leisure Club and Golf Course. Strong attention to detail and a commitment to maintaining high standards. The ability to work independently while also being a strong team player. Most importantly, you will be someone who cares about people, cares about standards and takes pride in getting things right. Additional Information At Mercure Newcastle, George Washington Hotel, Golf & Spa, no two days are the same. You could be leading a busy breakfast service one morning, coordinating a wedding or large event that evening, and taking responsibility for the entire hotel as Duty Manager the following day. We are part of the Accor family, giving you access to a global network of hotels, learning opportunities and career development. Our Employee Benefit Card also gives you discounted rates across Accor worldwide, alongside a range of hotel-specific benefits. We are committed to developing our people and giving talented individuals the opportunity to progress. Through our learning programmes, you will have access to opportunities to develop your skills and earn qualifications while you work. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We believe that great hospitality comes from great people, and we want everyone in our team to feel valued, supported and able to be themselves at work. What's in it for you? Employee Benefit Card offering discounted rates across Accor worldwide. Discounted Food & Beverage and hotel stays. Meals on duty and uniform provided. Gym and Swim membership. Learning and development opportunities at every level. Genuine opportunities to develop your talent and progress within the hotel and across Accor. The opportunity to make a difference locally through our Corporate Social Responsibility activities, including Planet 21.
Mercure Newcastle, George Washington Hotel, Golf & Spa is seeking a Food & Beverage Supervisor who is passionate about hospitality and leading teams to deliver exceptional guest experiences. You will set the standard for F&B and inspire the team to consistently achieve it, from breakfast service to weddings and events, while coaching and developing staff to maintain high service levels. You will own the team's performance, drive revenue through upselling, and handle responsibilities as Duty
Oct 07, 2026
Full time
Mercure Newcastle, George Washington Hotel, Golf & Spa is seeking a Food & Beverage Supervisor who is passionate about hospitality and leading teams to deliver exceptional guest experiences. You will set the standard for F&B and inspire the team to consistently achieve it, from breakfast service to weddings and events, while coaching and developing staff to maintain high service levels. You will own the team's performance, drive revenue through upselling, and handle responsibilities as Duty
Compensation: GBP 8.00 - GBP 12.71 - hourly Company Description Radisson Blu Durham is part of one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savour and relish the experience! We are currently seeking a Food & Beverage Assistant - Breakfastto join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences As a Food & Beverage Assistant- Breakfastyou bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team. Supports the smooth running of the breakfast operation, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required This is a casual (zero-hour) contract. Qualifications Experience in food & beverage service beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Must be able to start as early as 6.15am. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life. Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment-helping you reach your full potential. Experience the Team Spirit -Join a workplacethat'sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives. Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference-in hospitality, yourcommunityand beyond. Enjoy Global & Local Perks -No matter whereyou'relocated,you'llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you'llhave access to localperksand rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more. Free staff parking, Uniform, Contributory pension, or enhanced pension with life assurance available at no extra cost. Accrued paid holiday, free use of our leisure, pool and gym facilities. We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.
Oct 07, 2026
Full time
Compensation: GBP 8.00 - GBP 12.71 - hourly Company Description Radisson Blu Durham is part of one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savour and relish the experience! We are currently seeking a Food & Beverage Assistant - Breakfastto join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences As a Food & Beverage Assistant- Breakfastyou bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team. Supports the smooth running of the breakfast operation, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required This is a casual (zero-hour) contract. Qualifications Experience in food & beverage service beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Must be able to start as early as 6.15am. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life. Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment-helping you reach your full potential. Experience the Team Spirit -Join a workplacethat'sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives. Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference-in hospitality, yourcommunityand beyond. Enjoy Global & Local Perks -No matter whereyou'relocated,you'llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you'llhave access to localperksand rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more. Free staff parking, Uniform, Contributory pension, or enhanced pension with life assurance available at no extra cost. Accrued paid holiday, free use of our leisure, pool and gym facilities. We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.
Accor's ibis London Heathrow Airport team is looking for friendly staff to handle orders, upsell products and ensure accurate, timely service through the POS system. Fluent English is required. The hotel offers 356 rooms, on-site dining across breakfast, lunch and dinner, free meals on duty, uniforms, and employee benefits. You will maintain cleanliness and assist guests from arrival to departure in a busy airport hub.
Oct 07, 2026
Full time
Accor's ibis London Heathrow Airport team is looking for friendly staff to handle orders, upsell products and ensure accurate, timely service through the POS system. Fluent English is required. The hotel offers 356 rooms, on-site dining across breakfast, lunch and dinner, free meals on duty, uniforms, and employee benefits. You will maintain cleanliness and assist guests from arrival to departure in a busy airport hub.
Joinus at Accor,wherelife pulseswithpassion! Contract Type: Permanent / Flexible hours Our mission at Ibis London Heathrow Airportis to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Employee benefit card offering discounted rates at Accor worldwide up to 30% off Free Bonus Breaks Voucher (complimentary stays in UK) Complimentary meals on duty and uniforms. Friends & Family Rates Eye Test Vouchers Learning programs through our Academies Cycle to work scheme Employee VivUp program with direct access to GP, high street discounts and many more Job Description Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Take orders and send them to kitchen staff through the POS system. Deliver orders promptly to the kitchen production area. Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced. Keep tables and service areas clean and tidy as per procedure manual. Take responsibility for your designated section and station. Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished. Any other reasonable request as required by your Supervisor or Hotel Management Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards. Suggest any improvements that could be made to existing services or procedures. Attend training programmes and meetings as directed to constantly improve skills and knowledge. Additional Information A little more information: You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 356rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park. To ensure you can best welcome and care for our guests you will need to be fluent in English.
Oct 06, 2026
Full time
Joinus at Accor,wherelife pulseswithpassion! Contract Type: Permanent / Flexible hours Our mission at Ibis London Heathrow Airportis to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Employee benefit card offering discounted rates at Accor worldwide up to 30% off Free Bonus Breaks Voucher (complimentary stays in UK) Complimentary meals on duty and uniforms. Friends & Family Rates Eye Test Vouchers Learning programs through our Academies Cycle to work scheme Employee VivUp program with direct access to GP, high street discounts and many more Job Description Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Take orders and send them to kitchen staff through the POS system. Deliver orders promptly to the kitchen production area. Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced. Keep tables and service areas clean and tidy as per procedure manual. Take responsibility for your designated section and station. Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished. Any other reasonable request as required by your Supervisor or Hotel Management Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards. Suggest any improvements that could be made to existing services or procedures. Attend training programmes and meetings as directed to constantly improve skills and knowledge. Additional Information A little more information: You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 356rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park. To ensure you can best welcome and care for our guests you will need to be fluent in English.
The Novotel Wolverhampton is seeking a Food & Beverage Multi Skilled General Assistant to join our casual, part-time team. The role supports dining operations in a busy hotel, with shifts including breakfast and dinner/bar, 20 to 30 hours per week. You will greet customers, take and deliver orders, maintain dining area cleanliness, and follow food safety guidelines. Previous restaurant/bar experience is beneficial, but not essential; strong hospitality and teamwork are key.
Oct 06, 2026
Full time
The Novotel Wolverhampton is seeking a Food & Beverage Multi Skilled General Assistant to join our casual, part-time team. The role supports dining operations in a busy hotel, with shifts including breakfast and dinner/bar, 20 to 30 hours per week. You will greet customers, take and deliver orders, maintain dining area cleanliness, and follow food safety guidelines. Previous restaurant/bar experience is beneficial, but not essential; strong hospitality and teamwork are key.
Radisson Blu Durham is seeking a Food & Beverage Assistant - Breakfast to join our vibrant team. You will support the smooth running of breakfast service and help deliver exceptional guest experiences from the first tea or coffee to the final plate. This casual (zero-hour) contract offers opportunities to develop in a global hotel group and be part of a culture that values teamwork, guest care, and hospitality excellence. Must be able to start as early as 6:15am.
Oct 06, 2026
Full time
Radisson Blu Durham is seeking a Food & Beverage Assistant - Breakfast to join our vibrant team. You will support the smooth running of breakfast service and help deliver exceptional guest experiences from the first tea or coffee to the final plate. This casual (zero-hour) contract offers opportunities to develop in a global hotel group and be part of a culture that values teamwork, guest care, and hospitality excellence. Must be able to start as early as 6:15am.
Food & Beverage Multi Skilled General Assistant Part-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual The Novotel Wolverhampton is part of Fairview Hotels portfolio of 16 hotels. We are a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Fairview Hotels can offer the following benefits: Free parking, Uniform, Meals whilst on duty over 6hrs Two Bonus breaks each year following the successful passing of a 6 month probation period. Personality ESSENTIAL, Experience preferred Fast on your feet, quick to make friends Big on Smiles, Massive on quality We are looking for various flexible shift patterns, 20 to 30 hours per week to suit the business. Breakfast: 6am start, Dinner/Bar 5pm start. Working mid-week and weekends. Responsibilities Greet and serve customers with a friendly demeanour, ensuring a positive dining experience. Take and deliver food and beverage orders accurately and efficiently. Maintain cleanliness and organization of the dining area and bar. Adhere to food safety and hygiene standards at all times. Manage time effectively to ensure prompt service during busy periods Qualifications Previous restaurant/bar experience an advantage but not essential. Strong serving skills and knowledge of food safety practices Excellent hospitality and guest service abilities Basic math skills for handling cash and card transactions Effective time management skills to handle busy shifts Culinary experience is a plus Ability to work collaboratively in a team environment You must be eligible and be able to prove your eligibility to work within the UK.
Oct 06, 2026
Full time
Food & Beverage Multi Skilled General Assistant Part-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual The Novotel Wolverhampton is part of Fairview Hotels portfolio of 16 hotels. We are a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Fairview Hotels can offer the following benefits: Free parking, Uniform, Meals whilst on duty over 6hrs Two Bonus breaks each year following the successful passing of a 6 month probation period. Personality ESSENTIAL, Experience preferred Fast on your feet, quick to make friends Big on Smiles, Massive on quality We are looking for various flexible shift patterns, 20 to 30 hours per week to suit the business. Breakfast: 6am start, Dinner/Bar 5pm start. Working mid-week and weekends. Responsibilities Greet and serve customers with a friendly demeanour, ensuring a positive dining experience. Take and deliver food and beverage orders accurately and efficiently. Maintain cleanliness and organization of the dining area and bar. Adhere to food safety and hygiene standards at all times. Manage time effectively to ensure prompt service during busy periods Qualifications Previous restaurant/bar experience an advantage but not essential. Strong serving skills and knowledge of food safety practices Excellent hospitality and guest service abilities Basic math skills for handling cash and card transactions Effective time management skills to handle busy shifts Culinary experience is a plus Ability to work collaboratively in a team environment You must be eligible and be able to prove your eligibility to work within the UK.
Evening Food & Beverage Team Member Part-Time (F/M/X) Part-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! " We're looking for a fun & passionate Part-time Evening Food & Beverage Team Member to join our team at MAM London, part of Novotel London Blackfriars. Shifts typically run between 5pm/6pm - 10:00pm/11:00pm Weekend availability is essential and full flexibility across the week is required Tasks: Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Prepare all the drinks (Cocktails, spirits, softs, beers, coffees) Take orders and send them to kitchen staff through the POS system Ensure quality service in the dining room and serve meals Prepare the bills for beverages and meals ordered and balance daily transactions Take reservations and greet the take-out counter customers Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage guidelines Comply with maintenance guidelines for the restaurant Ensure your work area is clean Our commitment to Diversity & Inclusion: "Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Service Charge A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service International Development Opportunities And more: recommend a friend scheme; Employee Advisory Service
Sep 23, 2026
Full time
Evening Food & Beverage Team Member Part-Time (F/M/X) Part-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! " We're looking for a fun & passionate Part-time Evening Food & Beverage Team Member to join our team at MAM London, part of Novotel London Blackfriars. Shifts typically run between 5pm/6pm - 10:00pm/11:00pm Weekend availability is essential and full flexibility across the week is required Tasks: Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Prepare all the drinks (Cocktails, spirits, softs, beers, coffees) Take orders and send them to kitchen staff through the POS system Ensure quality service in the dining room and serve meals Prepare the bills for beverages and meals ordered and balance daily transactions Take reservations and greet the take-out counter customers Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage guidelines Comply with maintenance guidelines for the restaurant Ensure your work area is clean Our commitment to Diversity & Inclusion: "Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration." Service Charge A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service International Development Opportunities And more: recommend a friend scheme; Employee Advisory Service
Accor is seeking a part-time Evening Food & Beverage Team Member for MAM London, part of Novotel London Blackfriars. Shifts typically run 5pm-10pm/11pm with weekend availability and full flexibility across the week. You will greet customers, suggest menu items, prepare drinks, take orders, and ensure clean, compliant service in a lively dining environment. Join a diverse hospitality team offering staff benefits and growth opportunities within Accor's global family.
Sep 23, 2026
Full time
Accor is seeking a part-time Evening Food & Beverage Team Member for MAM London, part of Novotel London Blackfriars. Shifts typically run 5pm-10pm/11pm with weekend availability and full flexibility across the week. You will greet customers, suggest menu items, prepare drinks, take orders, and ensure clean, compliant service in a lively dining environment. Join a diverse hospitality team offering staff benefits and growth opportunities within Accor's global family.