At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager to work with us at University of London. The role involves overseeing daily operations, managing a team of 10-15 staff, and handling the administrative aspects of the business, including stock control and daily/weekly procedures. The Chef Manager will also be expected to work weekends or bank holidays when required. The site provides breakfast and dinner during weekdays, and brunch instead of breakfast on weekends. Location: University of London Rate of pay: £35,000 - £40,000 per annum Working pattern: 40 hours per week, 5 over 7 Key responsibilities Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for 150-180 guests per sitting. Lead, manage, and support a team of 10-20 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement. Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control. Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources. Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 21, 2025
Full time
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager to work with us at University of London. The role involves overseeing daily operations, managing a team of 10-15 staff, and handling the administrative aspects of the business, including stock control and daily/weekly procedures. The Chef Manager will also be expected to work weekends or bank holidays when required. The site provides breakfast and dinner during weekdays, and brunch instead of breakfast on weekends. Location: University of London Rate of pay: £35,000 - £40,000 per annum Working pattern: 40 hours per week, 5 over 7 Key responsibilities Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation, and timeliness for 150-180 guests per sitting. Lead, manage, and support a team of 10-20 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement. Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control. Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources. Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities. What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com BU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 20, 2025
Full time
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com BU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Cafe Manager Location : Farringdon, London Position : Full-Time Up to £35,496 per annum Are you a passionate and experienced café professional ready to lead a premium, coffee-focused outlet in one of London's leading corporate Head Office's? We're on the lookout for an energetic and detail-driven Cafe Manager to head up our coffee-led café, offering exceptional barista-crafted drinks and a carefully curated artisan food menu. About the Role: This is not your average café manager position. You'll be at the heart of a stylish, barista-focused café serving the head office of a major organisation. You'll be the face of the café, ensuring consistency, creativity, and community in everything from the morning flat whites to the lunchtime sourdough toasties. At Eurest , we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Key Responsibilities: Lead the daily operation of a high-standard café with a focus on exceptional specialty coffee and fresh, artisan-style food Deliver a consistent, premium experience to a professional clientele in a busy office environment Train, support and inspire a small team of baristas and café staff Ensure operational excellence including stock control, compliance, and rotas Liaise with on-site facilities teams and leadership to meet evolving corporate needs Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality. Build strong relationships with clients and customers, gathering feedback to enhance service. About You: Barista trained with hands-on experience managing a high-volume, specialty coffee environment Passionate about delivering outstanding customer service and leading from the front Able to thrive in a professional, fast-paced setting while maintaining a calm and friendly energy For more information about careers at Eurest and ourbenefits please visit: Careers at Eurest Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 19, 2025
Full time
Cafe Manager Location : Farringdon, London Position : Full-Time Up to £35,496 per annum Are you a passionate and experienced café professional ready to lead a premium, coffee-focused outlet in one of London's leading corporate Head Office's? We're on the lookout for an energetic and detail-driven Cafe Manager to head up our coffee-led café, offering exceptional barista-crafted drinks and a carefully curated artisan food menu. About the Role: This is not your average café manager position. You'll be at the heart of a stylish, barista-focused café serving the head office of a major organisation. You'll be the face of the café, ensuring consistency, creativity, and community in everything from the morning flat whites to the lunchtime sourdough toasties. At Eurest , we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Key Responsibilities: Lead the daily operation of a high-standard café with a focus on exceptional specialty coffee and fresh, artisan-style food Deliver a consistent, premium experience to a professional clientele in a busy office environment Train, support and inspire a small team of baristas and café staff Ensure operational excellence including stock control, compliance, and rotas Liaise with on-site facilities teams and leadership to meet evolving corporate needs Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality. Build strong relationships with clients and customers, gathering feedback to enhance service. About You: Barista trained with hands-on experience managing a high-volume, specialty coffee environment Passionate about delivering outstanding customer service and leading from the front Able to thrive in a professional, fast-paced setting while maintaining a calm and friendly energy For more information about careers at Eurest and ourbenefits please visit: Careers at Eurest Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Title: General Manager Location: The Design Museum, London Contract Type: Full-Time Are you ready to lead at one of London's most iconic cultural institutions? We're seeking a driven and people-focused General Manager to oversee the catering and hospitality operation at the world-renowned Design Museum. This is a fantastic opportunity to make a lasting impact in a creative and high-profile environment. This is more than just a job - it's a chance to bring your passion for food, service, and leadership to a space that champions innovation, design, and culture. Why Join Us? At Restaurant Associates, we believe in celebrating individuality and nurturing talent. As General Manager, you'll be supported by an experienced senior leadership team and have the autonomy to shape an exceptional hospitality experience. We offer a competitive benefits package, including: Free meals on duty Exclusive travel discounts Access to wellness, mindfulness, and fitness classes Digital GP services for you and your family Up to 44% off cinema tickets Contributory pension scheme Career Pathways and MyLearning development programmes Your Key Responsibilities Lead day-to-day operations across restaurant, cafe, events, and hospitality Deliver consistently high-quality food and service in line with client expectations Build and nurture client relationships within a prestigious venue Inspire, manage, and develop a multi-disciplinary team Ensure compliance with health & safety and company policies Drive commercial performance and revenue in line with targets Implement promotional and marketing strategies to boost footfall and sales Who We're Looking For Proven experience in a senior management role in hospitality, catering, or retail Strong financial acumen and ability to manage budgets and performance Inspirational leadership style and a track record of developing high-performing teams A passion for food, hospitality, and creating memorable guest experiences Excellent communication, organisational, and IT skills A positive, hands-on approach with a flair for innovation and attention to detail Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 16, 2025
Full time
Job Title: General Manager Location: The Design Museum, London Contract Type: Full-Time Are you ready to lead at one of London's most iconic cultural institutions? We're seeking a driven and people-focused General Manager to oversee the catering and hospitality operation at the world-renowned Design Museum. This is a fantastic opportunity to make a lasting impact in a creative and high-profile environment. This is more than just a job - it's a chance to bring your passion for food, service, and leadership to a space that champions innovation, design, and culture. Why Join Us? At Restaurant Associates, we believe in celebrating individuality and nurturing talent. As General Manager, you'll be supported by an experienced senior leadership team and have the autonomy to shape an exceptional hospitality experience. We offer a competitive benefits package, including: Free meals on duty Exclusive travel discounts Access to wellness, mindfulness, and fitness classes Digital GP services for you and your family Up to 44% off cinema tickets Contributory pension scheme Career Pathways and MyLearning development programmes Your Key Responsibilities Lead day-to-day operations across restaurant, cafe, events, and hospitality Deliver consistently high-quality food and service in line with client expectations Build and nurture client relationships within a prestigious venue Inspire, manage, and develop a multi-disciplinary team Ensure compliance with health & safety and company policies Drive commercial performance and revenue in line with targets Implement promotional and marketing strategies to boost footfall and sales Who We're Looking For Proven experience in a senior management role in hospitality, catering, or retail Strong financial acumen and ability to manage budgets and performance Inspirational leadership style and a track record of developing high-performing teams A passion for food, hospitality, and creating memorable guest experiences Excellent communication, organisational, and IT skills A positive, hands-on approach with a flair for innovation and attention to detail Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Vending Administration Manager Location: Lambeth + Mobile across London Salary - £42000 per annum Must hold a valid Driving licence Are you a highly motivated, operationally savvy individual with a passion for logistics, food service, and contract management? Want to make a real impact supporting the frontline services of London's Metropolitan Police? If so, we want to hear from you! We're looking for a Vending Administration Manager to join our dynamic team within ESS, overseeing the delivery of vending and detainee feeding services across the MPS estate. You'll play a critical role in managing our third-party sub-contractors, maintaining service excellence, and driving commercial performance. What You'll Be Doing Lead the day-to-day operations of vending, hospitality, and detainee feeding through external suppliers. Manage all commercial reporting: weekly flash figures, monthly financials, and client-facing performance packs. Oversee the vending estate-including stock range, machine performance, technical support, and innovation. Monitor supplier contracts and hold regular performance reviews to ensure KPIs are met. Respond to client feedback Stay ahead of the curve by attending monthly innovation meetings and analysing market trends to keep our contract best-in-class. Ensure strict compliance with all health & safety and audit protocols. What We're Looking For Essential: Strong background in retail or Vending management -especially in catering or food services. Previous hands-on experience in catering operations . A proactive, self-starting approach to work. Desirable: Working knowledge of SAP , EPOS , and Microsoft Office systems. What You'll Need Comfortable working with digital tools Willing to be mobile-this role covers a wide operational area across London. Commitment to completing onboarding and training including: Company Induction Cash handling procedures Systems training (SAP, Nexus) Why Join Us? Make a real difference by supporting essential police services in London. Be part of a high-performing, purpose-driven management team. Enjoy the challenge of a varied, mobile role where every day is different. Play a key part in shaping innovation and operational excellence in vending and catering logistics. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 16, 2025
Full time
Vending Administration Manager Location: Lambeth + Mobile across London Salary - £42000 per annum Must hold a valid Driving licence Are you a highly motivated, operationally savvy individual with a passion for logistics, food service, and contract management? Want to make a real impact supporting the frontline services of London's Metropolitan Police? If so, we want to hear from you! We're looking for a Vending Administration Manager to join our dynamic team within ESS, overseeing the delivery of vending and detainee feeding services across the MPS estate. You'll play a critical role in managing our third-party sub-contractors, maintaining service excellence, and driving commercial performance. What You'll Be Doing Lead the day-to-day operations of vending, hospitality, and detainee feeding through external suppliers. Manage all commercial reporting: weekly flash figures, monthly financials, and client-facing performance packs. Oversee the vending estate-including stock range, machine performance, technical support, and innovation. Monitor supplier contracts and hold regular performance reviews to ensure KPIs are met. Respond to client feedback Stay ahead of the curve by attending monthly innovation meetings and analysing market trends to keep our contract best-in-class. Ensure strict compliance with all health & safety and audit protocols. What We're Looking For Essential: Strong background in retail or Vending management -especially in catering or food services. Previous hands-on experience in catering operations . A proactive, self-starting approach to work. Desirable: Working knowledge of SAP , EPOS , and Microsoft Office systems. What You'll Need Comfortable working with digital tools Willing to be mobile-this role covers a wide operational area across London. Commitment to completing onboarding and training including: Company Induction Cash handling procedures Systems training (SAP, Nexus) Why Join Us? Make a real difference by supporting essential police services in London. Be part of a high-performing, purpose-driven management team. Enjoy the challenge of a varied, mobile role where every day is different. Play a key part in shaping innovation and operational excellence in vending and catering logistics. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies! The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! Snapshot of the role We are looking for a highly skilled and motivated General Manager to take full ownership of our food service operations within designated buildings. This is a fantastic opportunity to lead and inspire a talented team, ensuring the delivery of exceptional food experiences that align with our client's prestigious Food Program. In this role, you will be fully responsible for: Operational Excellence: Overseeing all aspects of the food service operations within your assigned building(s), ensuring seamless execution and adherence to the highest standards of quality and efficiency. Client Food Program Adherence: Ensuring strict compliance with all aspects of the Client Food Program, understanding and implementing its guidelines and requirements meticulously. Team Leadership and Development: Inspiring, motivating, and developing your team to consistently deliver outstanding food and beverage services, fostering a positive and collaborative work environment. Compliance and Safety: Guaranteeing that all buildings fully comply with Compass Group processes, health and safety regulations, and food hygiene standards, maintaining a safe and hygienic environment for both staff and clients. Commercial Performance: Managing the food service operations commercially, ensuring they operate in line with net growth and retention targets, optimizing resources and driving financial success. Strategic Client Relationship Management: Building and nurturing strong, strategic relationships with key client stakeholders to ensure contract retention and identify opportunities for service enhancement. The ideal candidate will be a proven leader with: Minimum of 3 years as Deputy General Manager Commercially focused with ability to measure impact and results. Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels. Demonstrates Compass values and recognition principles. Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client tools. Strong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills. Communicate and collaborate across many teams about multiple projects taking place simultaneously. Perks, Benefits and Other Information 40 hours over a five day week (Monday to Friday). No weekends. Training and Development courses to continually learn on the job 20 days holiday + 8 Bank Holidays (plus your Birthday off on us) 100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more) Breakfast and lunch included each day when you're working Based in one of our inspiring North London Client offices, and some of the perks that come with the office. Sounds like the perfect job for you? Then please send us your CV and take your seat at the table. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 16, 2025
Full time
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies! The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! Snapshot of the role We are looking for a highly skilled and motivated General Manager to take full ownership of our food service operations within designated buildings. This is a fantastic opportunity to lead and inspire a talented team, ensuring the delivery of exceptional food experiences that align with our client's prestigious Food Program. In this role, you will be fully responsible for: Operational Excellence: Overseeing all aspects of the food service operations within your assigned building(s), ensuring seamless execution and adherence to the highest standards of quality and efficiency. Client Food Program Adherence: Ensuring strict compliance with all aspects of the Client Food Program, understanding and implementing its guidelines and requirements meticulously. Team Leadership and Development: Inspiring, motivating, and developing your team to consistently deliver outstanding food and beverage services, fostering a positive and collaborative work environment. Compliance and Safety: Guaranteeing that all buildings fully comply with Compass Group processes, health and safety regulations, and food hygiene standards, maintaining a safe and hygienic environment for both staff and clients. Commercial Performance: Managing the food service operations commercially, ensuring they operate in line with net growth and retention targets, optimizing resources and driving financial success. Strategic Client Relationship Management: Building and nurturing strong, strategic relationships with key client stakeholders to ensure contract retention and identify opportunities for service enhancement. The ideal candidate will be a proven leader with: Minimum of 3 years as Deputy General Manager Commercially focused with ability to measure impact and results. Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels. Demonstrates Compass values and recognition principles. Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client tools. Strong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills. Communicate and collaborate across many teams about multiple projects taking place simultaneously. Perks, Benefits and Other Information 40 hours over a five day week (Monday to Friday). No weekends. Training and Development courses to continually learn on the job 20 days holiday + 8 Bank Holidays (plus your Birthday off on us) 100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more) Breakfast and lunch included each day when you're working Based in one of our inspiring North London Client offices, and some of the perks that come with the office. Sounds like the perfect job for you? Then please send us your CV and take your seat at the table. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We're currently recruiting a dedicated Cleaning Supervisor to help ensure the smooth running of operations in Eurest on a full-time basis, contracted to 37.5 hours per week. As a Cleaning Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Off Sun: Off Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feels welcomed and supported Being a responsible key holder Assisting with weekly bookwork and other necessary duties Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain correct stock levels Delegating tasks where necessary and ensuring the team is proactive at all times Complying with Food Handling & Hygiene standards Adhering to Health & Safety regulations Our ideal Cleaning Supervisor will: Have previous experience supervising frontline teams within a similar environment Possess good communication skills with a focus on excellent customer service Be a team player with a can-do attitude Be able to work under pressure while maintaining a positive attitude We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that fueling employees throughout the day helps sharpen their thinking, nourish their bodies and minds, and motivate them to perform at their best. Our workplace food experiences are driven by our commitment to live more sustainably and responsibly, working towards our goal of net zero by 2030. We are people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest to join us. Could that be you? Find out what makes joining Eurest so exciting. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive-because diversity is our strength!
Jun 15, 2025
Full time
We're currently recruiting a dedicated Cleaning Supervisor to help ensure the smooth running of operations in Eurest on a full-time basis, contracted to 37.5 hours per week. As a Cleaning Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond expectations. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Off Sun: Off Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feels welcomed and supported Being a responsible key holder Assisting with weekly bookwork and other necessary duties Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain correct stock levels Delegating tasks where necessary and ensuring the team is proactive at all times Complying with Food Handling & Hygiene standards Adhering to Health & Safety regulations Our ideal Cleaning Supervisor will: Have previous experience supervising frontline teams within a similar environment Possess good communication skills with a focus on excellent customer service Be a team player with a can-do attitude Be able to work under pressure while maintaining a positive attitude We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that fueling employees throughout the day helps sharpen their thinking, nourish their bodies and minds, and motivate them to perform at their best. Our workplace food experiences are driven by our commitment to live more sustainably and responsibly, working towards our goal of net zero by 2030. We are people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest to join us. Could that be you? Find out what makes joining Eurest so exciting. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive-because diversity is our strength!
Event Supervisor - Restaurants £38760 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on Ôdoing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Meals on duty Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU UK
Jun 13, 2025
Full time
Event Supervisor - Restaurants £38760 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on Ôdoing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Meals on duty Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU UK
Cleaning Contract Manager - Goodenough College, London Location: Goodenough College, London Salary: Up to £60,000 per annum (depending on experience) Benefits: Compass exclusive discounts via PerksAtWork Access to industry-leading training and development programmes Competitive pension contributions About the Role ESS has an exciting opportunity for an experienced Cleaning Contract Manager to lead the cleaning operations at Goodenough College in London . This is a key leadership role where you'll be responsible for delivering high standards of cleanliness and service in line with client expectations and Compass Group procedures. The ideal candidate will have strong operational and people management skills, as well as the ability to maintain high standards in a busy, customer-focused environment. Key Responsibilities Ensure high-quality cleaning services are delivered in accordance with the client's service level agreement and company standards Implement and uphold Compass policies, procedures, and health & safety regulations (including COSHH) Lead, motivate and manage the cleaning team effectively Oversee the cleaning labour, equipment, and resources budget Manage third-party suppliers and contractors as required Maintain appropriate stock levels of consumables and cleaning supplies Handle customer feedback, including complaints and compliments, professionally and promptly Monitor and meet key performance indicators (KPIs) Keep the team informed and compliant with any updates to company processes and procedures Ideal Candidate Profile Previous experience in a similar contract or facilities management role Strong knowledge of Health & Safety legislation, including COSHH Excellent people management and leadership skills Strong communication skills, both written and verbal Good numerical skills and budget management experience Proficient with IT systems and digital reporting tools About ESS ESS is part of Compass Group UK & Ireland and provides catering, hospitality and support services to military and government sites across the country. We pride ourselves on delivering exceptional service in some of the UK's most secure and challenging environments. At Compass, we're committed to creating a diverse and inclusive environment where every colleague can be themselves and thrive. We value individual strengths and provide equal opportunities for everyone to grow and develop.
Jun 13, 2025
Full time
Cleaning Contract Manager - Goodenough College, London Location: Goodenough College, London Salary: Up to £60,000 per annum (depending on experience) Benefits: Compass exclusive discounts via PerksAtWork Access to industry-leading training and development programmes Competitive pension contributions About the Role ESS has an exciting opportunity for an experienced Cleaning Contract Manager to lead the cleaning operations at Goodenough College in London . This is a key leadership role where you'll be responsible for delivering high standards of cleanliness and service in line with client expectations and Compass Group procedures. The ideal candidate will have strong operational and people management skills, as well as the ability to maintain high standards in a busy, customer-focused environment. Key Responsibilities Ensure high-quality cleaning services are delivered in accordance with the client's service level agreement and company standards Implement and uphold Compass policies, procedures, and health & safety regulations (including COSHH) Lead, motivate and manage the cleaning team effectively Oversee the cleaning labour, equipment, and resources budget Manage third-party suppliers and contractors as required Maintain appropriate stock levels of consumables and cleaning supplies Handle customer feedback, including complaints and compliments, professionally and promptly Monitor and meet key performance indicators (KPIs) Keep the team informed and compliant with any updates to company processes and procedures Ideal Candidate Profile Previous experience in a similar contract or facilities management role Strong knowledge of Health & Safety legislation, including COSHH Excellent people management and leadership skills Strong communication skills, both written and verbal Good numerical skills and budget management experience Proficient with IT systems and digital reporting tools About ESS ESS is part of Compass Group UK & Ireland and provides catering, hospitality and support services to military and government sites across the country. We pride ourselves on delivering exceptional service in some of the UK's most secure and challenging environments. At Compass, we're committed to creating a diverse and inclusive environment where every colleague can be themselves and thrive. We value individual strengths and provide equal opportunities for everyone to grow and develop.
Retail Sous Chef £40000 per annum As a Retail Sous Chef, you'll support the Retail and PGA Head Chef in leading culinary operations across all kiosks and premium retail areas at Chelsea FC. You'll play a key role in recipe planning, kitchen leadership, and food delivery-ensuring Levy's high standards, sustainability goals, and food quality are consistently met. You will be responsible for preparing, cooking, and serving food to agreed specifications, supporting the wider culinary team, and driving operational excellence across all retail food outlets. Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Meals on duty Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways About you: Essential Minimum 5 years of catering experience in a similar high-volume environment. Food Safety Level 2 Food Hygiene Certificate, or higher. Proven team leadership and people management experience. Strong understanding of food costing, portion control, and stock management. IT literate with Microsoft Word, Excel and PowerPoint Desirable Experience in stadia, events, or large-scale hospitality. Good knowledge of food production processes and kitchen operations. Excellent communication and adaptability in fast-paced environments. What You'll Bring A passion for food and hospitality. Strong leadership and a hands-on approach in the kitchen. Commitment to sustainability, customer satisfaction, and operational excellence. A collaborative mindset and the ability to thrive under pressure. At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU UK
Jun 12, 2025
Full time
Retail Sous Chef £40000 per annum As a Retail Sous Chef, you'll support the Retail and PGA Head Chef in leading culinary operations across all kiosks and premium retail areas at Chelsea FC. You'll play a key role in recipe planning, kitchen leadership, and food delivery-ensuring Levy's high standards, sustainability goals, and food quality are consistently met. You will be responsible for preparing, cooking, and serving food to agreed specifications, supporting the wider culinary team, and driving operational excellence across all retail food outlets. Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Meals on duty Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways About you: Essential Minimum 5 years of catering experience in a similar high-volume environment. Food Safety Level 2 Food Hygiene Certificate, or higher. Proven team leadership and people management experience. Strong understanding of food costing, portion control, and stock management. IT literate with Microsoft Word, Excel and PowerPoint Desirable Experience in stadia, events, or large-scale hospitality. Good knowledge of food production processes and kitchen operations. Excellent communication and adaptability in fast-paced environments. What You'll Bring A passion for food and hospitality. Strong leadership and a hands-on approach in the kitchen. Commitment to sustainability, customer satisfaction, and operational excellence. A collaborative mindset and the ability to thrive under pressure. At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU UK
Rapport is recruiting Corporate Receptionists and Guest Service Ambassadors who are passionate about delivering great service to our clients and their visitors. We would like to invite you to our recruitment event on Saturday, the 14th of June 2025, 10 AM to 2 PM . Further details to be confirmed. Shortlisted applicants will be offered an appointment slot, so please keep an eye out for the invitation (please check your junk folder). We are recruiting for various contracts with offices in the West End, Canary Wharf, St James' and the City of London. We have both static roles, where you will be permanently based at the same site, and 'network' roles, where you will cover roles at a number of different sites. Type of contract: All our roles are Permanent, Full-time Hours: 40 per week (Monday-Friday) Holiday allowance: 20 days + bank holidays What will you get? Financial Freedom: Enjoy exclusive travel and grocery discounts, plus life assurance and cash rewards! Secure Your Future: Benefit from a contributory pension scheme for a stable financial tomorrow. Health Matters: Access wellness programs, an Employee Assistance Program, and digital GP services for holistic support. Thrive Personally & Professionally: Unlock endless learning and development opportunities to elevate your career! Celebrate Excellence: Shine a spotlight on outstanding peers with WOW Awards for their exceptional contributions. Give Back to Community: Take one paid day off annually to support a cause you're passionate about! Main responsibilities Although role content may vary, the main responsibilities within these roles are: Be the first point of contact for all clients and customers arriving to the building. Meet, greet, and assist with all queries and/or meetings and events on site. Answer and redirect telephone calls and emails as appropriate. Set up and manage meeting rooms. The ideal candidate will Share our Rapport values: Create Rapport, Be Brilliant, Innovative Spirit, Walk Tall, Stronger Together. Be a self-starter with experience in a customer-facing role (Customer service skills are essential). Possess excellent communication skills at all levels. Be proficient in business administration and able to work independently or in a team setting. Have a great eye for detail, excellent organisational and time management skills. About us Rapport Guest Services is a multi-award-winning company, delivering front- and back-of-house guest services for leading organisations across the UK, Ireland, and globally. As part of Compass Group UK&I, we combine people-first culture with exceptional service standards. We are proud of our commitment to inclusion, wellbeing, and creating opportunities for everyone to thrive.We are also a Disability Confident Employer, offering meaningful roles for individuals with additional needs. Find out more about us and our values at . Rapport job adverts always gain a high response rate, but we do review all applications. Please check your inbox and your junk/spam folder for our response to your application. Due to high application volumes, we recommend that you do not apply for more than one role at any time. Please ensure you apply for the role that best matches your experience.
Jun 12, 2025
Full time
Rapport is recruiting Corporate Receptionists and Guest Service Ambassadors who are passionate about delivering great service to our clients and their visitors. We would like to invite you to our recruitment event on Saturday, the 14th of June 2025, 10 AM to 2 PM . Further details to be confirmed. Shortlisted applicants will be offered an appointment slot, so please keep an eye out for the invitation (please check your junk folder). We are recruiting for various contracts with offices in the West End, Canary Wharf, St James' and the City of London. We have both static roles, where you will be permanently based at the same site, and 'network' roles, where you will cover roles at a number of different sites. Type of contract: All our roles are Permanent, Full-time Hours: 40 per week (Monday-Friday) Holiday allowance: 20 days + bank holidays What will you get? Financial Freedom: Enjoy exclusive travel and grocery discounts, plus life assurance and cash rewards! Secure Your Future: Benefit from a contributory pension scheme for a stable financial tomorrow. Health Matters: Access wellness programs, an Employee Assistance Program, and digital GP services for holistic support. Thrive Personally & Professionally: Unlock endless learning and development opportunities to elevate your career! Celebrate Excellence: Shine a spotlight on outstanding peers with WOW Awards for their exceptional contributions. Give Back to Community: Take one paid day off annually to support a cause you're passionate about! Main responsibilities Although role content may vary, the main responsibilities within these roles are: Be the first point of contact for all clients and customers arriving to the building. Meet, greet, and assist with all queries and/or meetings and events on site. Answer and redirect telephone calls and emails as appropriate. Set up and manage meeting rooms. The ideal candidate will Share our Rapport values: Create Rapport, Be Brilliant, Innovative Spirit, Walk Tall, Stronger Together. Be a self-starter with experience in a customer-facing role (Customer service skills are essential). Possess excellent communication skills at all levels. Be proficient in business administration and able to work independently or in a team setting. Have a great eye for detail, excellent organisational and time management skills. About us Rapport Guest Services is a multi-award-winning company, delivering front- and back-of-house guest services for leading organisations across the UK, Ireland, and globally. As part of Compass Group UK&I, we combine people-first culture with exceptional service standards. We are proud of our commitment to inclusion, wellbeing, and creating opportunities for everyone to thrive.We are also a Disability Confident Employer, offering meaningful roles for individuals with additional needs. Find out more about us and our values at . Rapport job adverts always gain a high response rate, but we do review all applications. Please check your inbox and your junk/spam folder for our response to your application. Due to high application volumes, we recommend that you do not apply for more than one role at any time. Please ensure you apply for the role that best matches your experience.
Cleaning Operations Manager - SEC, Glasgow Salary: Up to £42,500 per annum (DOE) Working Hours: 5 days over 7, including weekends and evenings As the Cleaning Operations Manager, you will play a pivotal role in ensuring the venue maintains the highest cleanliness standards, providing a safe and welcoming environment for guests. You will be responsible for managing a team of cleaning staff, handling the cleaning operations for events, and supporting the Contract Manager on-site. This is a hands-on leadership role, where you will lead by example and ensure our cleaning operations run efficiently, particularly during high-demand events. The Scottish Event Campus (SEC) is interconnected exhibition and meeting venue, SEC Armadillo and the OVO Hydro - a 14,300 capacity concert, sporting and special events arena. The SEC will be one of the host venues for the Commonwealth Games 2026. Integrated facilities management services with a purpose. 14forty are here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our 'people and planet first' approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more time to focus on what truly matters. Key Responsibilities: Oversee and manage all cleaning activities for events, including pre-event preparations, post-event clean-up, and maintaining cleanliness throughout event days. Supervise and lead a team of cleaning staff, ensuring high levels of performance, training, and development. Ensure all cleaning tasks are completed to the highest standards, including public areas, back-of-house spaces, toilets, and VIP areas. Work closely with the Contract Manager to coordinate schedules, resources, and cleaning requirements for all events. Ensure health and safety standards are consistently followed, including proper handling of cleaning chemicals and equipment. Manage the inventory of cleaning supplies, ensuring stock levels are maintained and ordering is done in a timely manner. Assist in developing and implementing cleaning strategies, especially during peak event periods. Troubleshoot and resolve any cleaning-related issues promptly to ensure the venue always meets client expectations. Maintain a high standard of communication with event organizers, venue staff, and external contractors. About you: Proven experience in event cleaning management, ideally in large-scale venues or event spaces. Strong leadership skills with experience in managing cleaning teams, particularly in high-pressure environments. Ability to work flexible hours, including weekends and evenings, to accommodate event schedules. Excellent organizational and time-management skills, with the ability to handle multiple tasks and meet deadlines. Knowledge of health, safety, and environmental regulations within the cleaning industry. Strong communication skills and the ability to work effectively with a wide range of stakeholders. Ability to work collaboratively in a fast-paced, dynamic environment. A proactive approach to problem-solving with the ability to remain calm under pressure. For more information about careers at 14forty and our benefits please visit: Careers at 14forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 12, 2025
Full time
Cleaning Operations Manager - SEC, Glasgow Salary: Up to £42,500 per annum (DOE) Working Hours: 5 days over 7, including weekends and evenings As the Cleaning Operations Manager, you will play a pivotal role in ensuring the venue maintains the highest cleanliness standards, providing a safe and welcoming environment for guests. You will be responsible for managing a team of cleaning staff, handling the cleaning operations for events, and supporting the Contract Manager on-site. This is a hands-on leadership role, where you will lead by example and ensure our cleaning operations run efficiently, particularly during high-demand events. The Scottish Event Campus (SEC) is interconnected exhibition and meeting venue, SEC Armadillo and the OVO Hydro - a 14,300 capacity concert, sporting and special events arena. The SEC will be one of the host venues for the Commonwealth Games 2026. Integrated facilities management services with a purpose. 14forty are here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our 'people and planet first' approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more time to focus on what truly matters. Key Responsibilities: Oversee and manage all cleaning activities for events, including pre-event preparations, post-event clean-up, and maintaining cleanliness throughout event days. Supervise and lead a team of cleaning staff, ensuring high levels of performance, training, and development. Ensure all cleaning tasks are completed to the highest standards, including public areas, back-of-house spaces, toilets, and VIP areas. Work closely with the Contract Manager to coordinate schedules, resources, and cleaning requirements for all events. Ensure health and safety standards are consistently followed, including proper handling of cleaning chemicals and equipment. Manage the inventory of cleaning supplies, ensuring stock levels are maintained and ordering is done in a timely manner. Assist in developing and implementing cleaning strategies, especially during peak event periods. Troubleshoot and resolve any cleaning-related issues promptly to ensure the venue always meets client expectations. Maintain a high standard of communication with event organizers, venue staff, and external contractors. About you: Proven experience in event cleaning management, ideally in large-scale venues or event spaces. Strong leadership skills with experience in managing cleaning teams, particularly in high-pressure environments. Ability to work flexible hours, including weekends and evenings, to accommodate event schedules. Excellent organizational and time-management skills, with the ability to handle multiple tasks and meet deadlines. Knowledge of health, safety, and environmental regulations within the cleaning industry. Strong communication skills and the ability to work effectively with a wide range of stakeholders. Ability to work collaboratively in a fast-paced, dynamic environment. A proactive approach to problem-solving with the ability to remain calm under pressure. For more information about careers at 14forty and our benefits please visit: Careers at 14forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
General Manager - Wimbledon Management of year-round business for the venue £67000-£75000 per annum DOE Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. More about the role: Job Overview: We are seeking an experienced and strategic General Manager to lead the food and drink operations across a range of services, including a private members' club, meetings and events, staff dining, off-site community sports venue café, and public café. The successful candidate will be responsible for driving innovation, ensuring financial accountability, overseeing food safety, and maintaining health and safety standards. Key Responsibilities: General Management: Lead and oversee all food and beverage operations, ensuring high service standards across the private members' club, public café, staff dining, meetings and events, and off-site community sports venues. Lead and inspire the management team for the day-to-day operations of the private members' club, including the club room, private dining room, and overall dining service. Develop and implement operational strategies for each business segment, ensuring year-round consistency, quality, and operational excellence. Client Liaison & Relationship Management: Act as the primary liaison between the food and drink business and members during the Championships. Conduct monthly meetings with clients to review and discuss the P&L, statistics, and performance of the dining room operation. Build and maintain strong relationships with key clients, event organizers, and members. Innovation & Service Development: Drive innovation within the food and beverage offerings, continuously improving and diversifying menus, drink services, and event catering. Work closely with chefs, beverage specialists, and vendors to develop new concepts and seasonal offerings. Enhance the drink service by introducing new cocktails and improving service standards. Financial Accountability & Reporting: Oversee financial management for all food and beverage operations, including budgeting, forecasting, and cost control. Review monthly P&L statements and key statistics, providing regular feedback and strategic recommendations. Monitor revenue streams and implement strategies to drive growth. Food Safety & Health and Safety: Ensure compliance with all food safety regulations, health and safety policies, and industry standards. Develop and implement staff training programs focused on food safety and hygiene. Regularly audit and inspect facilities to ensure adherence to health and safety standards. Event & Meeting Operations: Lead the food and beverage operations for a variety of year-round events. Manage catering for off-site venues. Ensure that the dining experience for staff, members, and guests at events is seamless. Staff Management & Development: Recruit, train, and manage a diverse team of food and beverage professionals. Develop and maintain staff schedules to ensure appropriate coverage. Foster a positive work environment that emphasizes teamwork and skill development. Marketing & Promotions: Collaborate with the marketing team to promote food and beverage offerings and events. Implement promotional campaigns and themed events to drive customer engagement. Quality Control & Customer Satisfaction: Ensure high levels of customer satisfaction by consistently delivering exceptional food, drink, and service experiences. Regularly gather and evaluate customer feedback. Lead the implementation of improvements based on customer insights. Qualifications & Skills: Proven experience in food and beverage management. Strong financial acumen with experience managing P&L and budgets. Extensive knowledge of food safety regulations and health and safety compliance. Strong communication and interpersonal skills. Exceptional leadership abilities. Ability to think creatively and implement innovative solutions. Excellent organizational skills. Flexibility to work evenings, weekends, and holidays. Desirable: Experience in managing operations within a private members' club. Knowledge of catering for sports events. Previous experience managing food and beverage services for large events. About you: At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths. Job Reference: com SU
Jun 05, 2025
Full time
General Manager - Wimbledon Management of year-round business for the venue £67000-£75000 per annum DOE Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. More about the role: Job Overview: We are seeking an experienced and strategic General Manager to lead the food and drink operations across a range of services, including a private members' club, meetings and events, staff dining, off-site community sports venue café, and public café. The successful candidate will be responsible for driving innovation, ensuring financial accountability, overseeing food safety, and maintaining health and safety standards. Key Responsibilities: General Management: Lead and oversee all food and beverage operations, ensuring high service standards across the private members' club, public café, staff dining, meetings and events, and off-site community sports venues. Lead and inspire the management team for the day-to-day operations of the private members' club, including the club room, private dining room, and overall dining service. Develop and implement operational strategies for each business segment, ensuring year-round consistency, quality, and operational excellence. Client Liaison & Relationship Management: Act as the primary liaison between the food and drink business and members during the Championships. Conduct monthly meetings with clients to review and discuss the P&L, statistics, and performance of the dining room operation. Build and maintain strong relationships with key clients, event organizers, and members. Innovation & Service Development: Drive innovation within the food and beverage offerings, continuously improving and diversifying menus, drink services, and event catering. Work closely with chefs, beverage specialists, and vendors to develop new concepts and seasonal offerings. Enhance the drink service by introducing new cocktails and improving service standards. Financial Accountability & Reporting: Oversee financial management for all food and beverage operations, including budgeting, forecasting, and cost control. Review monthly P&L statements and key statistics, providing regular feedback and strategic recommendations. Monitor revenue streams and implement strategies to drive growth. Food Safety & Health and Safety: Ensure compliance with all food safety regulations, health and safety policies, and industry standards. Develop and implement staff training programs focused on food safety and hygiene. Regularly audit and inspect facilities to ensure adherence to health and safety standards. Event & Meeting Operations: Lead the food and beverage operations for a variety of year-round events. Manage catering for off-site venues. Ensure that the dining experience for staff, members, and guests at events is seamless. Staff Management & Development: Recruit, train, and manage a diverse team of food and beverage professionals. Develop and maintain staff schedules to ensure appropriate coverage. Foster a positive work environment that emphasizes teamwork and skill development. Marketing & Promotions: Collaborate with the marketing team to promote food and beverage offerings and events. Implement promotional campaigns and themed events to drive customer engagement. Quality Control & Customer Satisfaction: Ensure high levels of customer satisfaction by consistently delivering exceptional food, drink, and service experiences. Regularly gather and evaluate customer feedback. Lead the implementation of improvements based on customer insights. Qualifications & Skills: Proven experience in food and beverage management. Strong financial acumen with experience managing P&L and budgets. Extensive knowledge of food safety regulations and health and safety compliance. Strong communication and interpersonal skills. Exceptional leadership abilities. Ability to think creatively and implement innovative solutions. Excellent organizational skills. Flexibility to work evenings, weekends, and holidays. Desirable: Experience in managing operations within a private members' club. Knowledge of catering for sports events. Previous experience managing food and beverage services for large events. About you: At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths. Job Reference: com SU
General Manager - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks, Grantham Salary: £39,054 Per Annum Hours: 40 hours per week Monday-Friday, Occasional Weekends Reports to: Operations Director Direct Reports : 4 Department Managers Oversight of 50 Staff Services: Catering, Hospitality, Facilities & Retail About the Role We're looking for a dynamic and experienced General Manager to lead operations at Prince William of Gloucester Barracks . This is a high-impact leadership role, overseeing multiple service lines across Catering, Hospitality, Facilities Management, and Retail. You'll manage key relationships with our clients-Army personnel and Ministry of Defence stakeholders-while driving operational excellence and exceptional service delivery. You'll lead a team of 4 departmental managers and oversee approximately 50 team members, ensuring consistent quality, compliance, and efficiency across all service areas. Key Responsibilities Lead, coach, and inspire your management team and frontline staff to deliver exceptional results across all Soft FM services. Manage client and stakeholder relationships effectively, always acting with commercial awareness and professionalism. Ensure full compliance with company policies, health & safety regulations (HACCP, Risk Assessments, Incident Reporting), and MOD standards. Drive continuous improvement in service delivery, customer satisfaction, and operational efficiency. Manage budgets, oversee Profit & Loss performance, and ensure financial targets are met or exceeded. Work closely with strategic partners, subcontractors, and clients to ensure contractual KPIs and service expectations are achieved. Implement and maintain CRM and retention plans in collaboration with the Regional Manager. What We're Looking For Essential: Proven leadership experience in a Soft FM, foodservice, or similar operational role. Experience managing a diverse, multi-functional team in a fast-paced environment. Strong commercial acumen with previous P&L accountability. Excellent communication and stakeholder management skills. Demonstrable success in growing organic sales and improving service delivery. Strong understanding of health and safety protocols and operational compliance. Desirable: Military or Defence sector experience, or working knowledge of MOD contracts. Project/change management capabilities. Strong IT literacy and comfort with web-based communication tools. Experience in hospitality, food production, or facilities management operations. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Jun 04, 2025
Full time
General Manager - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks, Grantham Salary: £39,054 Per Annum Hours: 40 hours per week Monday-Friday, Occasional Weekends Reports to: Operations Director Direct Reports : 4 Department Managers Oversight of 50 Staff Services: Catering, Hospitality, Facilities & Retail About the Role We're looking for a dynamic and experienced General Manager to lead operations at Prince William of Gloucester Barracks . This is a high-impact leadership role, overseeing multiple service lines across Catering, Hospitality, Facilities Management, and Retail. You'll manage key relationships with our clients-Army personnel and Ministry of Defence stakeholders-while driving operational excellence and exceptional service delivery. You'll lead a team of 4 departmental managers and oversee approximately 50 team members, ensuring consistent quality, compliance, and efficiency across all service areas. Key Responsibilities Lead, coach, and inspire your management team and frontline staff to deliver exceptional results across all Soft FM services. Manage client and stakeholder relationships effectively, always acting with commercial awareness and professionalism. Ensure full compliance with company policies, health & safety regulations (HACCP, Risk Assessments, Incident Reporting), and MOD standards. Drive continuous improvement in service delivery, customer satisfaction, and operational efficiency. Manage budgets, oversee Profit & Loss performance, and ensure financial targets are met or exceeded. Work closely with strategic partners, subcontractors, and clients to ensure contractual KPIs and service expectations are achieved. Implement and maintain CRM and retention plans in collaboration with the Regional Manager. What We're Looking For Essential: Proven leadership experience in a Soft FM, foodservice, or similar operational role. Experience managing a diverse, multi-functional team in a fast-paced environment. Strong commercial acumen with previous P&L accountability. Excellent communication and stakeholder management skills. Demonstrable success in growing organic sales and improving service delivery. Strong understanding of health and safety protocols and operational compliance. Desirable: Military or Defence sector experience, or working knowledge of MOD contracts. Project/change management capabilities. Strong IT literacy and comfort with web-based communication tools. Experience in hospitality, food production, or facilities management operations. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in our University on a full time basis, contracted to 40 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feel welcomed and supported Being a responsible key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Cafe Supervisor will: Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Ability to work under pressure whilst maintaining a positive attitude About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jun 04, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in our University on a full time basis, contracted to 40 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Are you willing to learn new skills? Here's what you need to know before applying with Compass Group UK&I: Your key responsibilities may include: Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feel welcomed and supported Being a responsible key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Cafe Supervisor will: Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great Customer Service Team player and can-do attitude Ability to work under pressure whilst maintaining a positive attitude About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges and universities across the UK. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Operations Manager - Bentley Motors Location: Crewe Salary: Up to £50,000 per annum (DOE) Are you a dynamic and experienced Operations Manager looking for your next challenge? We're seeking a strong leader to oversee the catering and cleaning facilities at Bentley Motors , ensuring an exceptional experience for staff and guests across multiple outlets. At Eurest , we understand the power of food in making our client's business happier and more productive - not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for the workplace and the planet we share. Key Responsibilities: Lead & Inspire - Manage a team of 40, ensuring smooth daily operations and outstanding service. Financial Oversight - Control budgets, align with client objectives, and drive financial success. Client Management - Act as the key point of contact, ensuring client satisfaction and bringing their vision to life. Operational Excellence - Maintain high standards across staff restaurants, coffee outlets, vending, takeaway, and hospitality spaces. Innovation & Quality - Keep food and drink offerings fresh, exciting, and sustainable. About You: 5+ years' experience in a mid-level management role within a multi outlet catering business. Strong leadership and team management skills, with the ability to manage both front and back-of-house teams. Financially astute, with experience managing budgets and aligning with client objectives. Passionate about food and delivering excellent customer service. Excellent communication skills, with the ability to prioritize tasks in a fast-paced setting. Strong influencing skills, with the flexibility to be hands-on when necessary. About Us: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - Free annual healthcare check Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy Scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health & Wellbeing and Travel discounts Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Vodafone discounts On-going training & development and career pathways Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength! Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Jun 04, 2025
Full time
Operations Manager - Bentley Motors Location: Crewe Salary: Up to £50,000 per annum (DOE) Are you a dynamic and experienced Operations Manager looking for your next challenge? We're seeking a strong leader to oversee the catering and cleaning facilities at Bentley Motors , ensuring an exceptional experience for staff and guests across multiple outlets. At Eurest , we understand the power of food in making our client's business happier and more productive - not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for the workplace and the planet we share. Key Responsibilities: Lead & Inspire - Manage a team of 40, ensuring smooth daily operations and outstanding service. Financial Oversight - Control budgets, align with client objectives, and drive financial success. Client Management - Act as the key point of contact, ensuring client satisfaction and bringing their vision to life. Operational Excellence - Maintain high standards across staff restaurants, coffee outlets, vending, takeaway, and hospitality spaces. Innovation & Quality - Keep food and drink offerings fresh, exciting, and sustainable. About You: 5+ years' experience in a mid-level management role within a multi outlet catering business. Strong leadership and team management skills, with the ability to manage both front and back-of-house teams. Financially astute, with experience managing budgets and aligning with client objectives. Passionate about food and delivering excellent customer service. Excellent communication skills, with the ability to prioritize tasks in a fast-paced setting. Strong influencing skills, with the flexibility to be hands-on when necessary. About Us: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare - Free annual healthcare check Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy Scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health & Wellbeing and Travel discounts Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Vodafone discounts On-going training & development and career pathways Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength! Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Category Development Manager - Drive Your Career Forward with Foodbuy Group! Looking for a role that aligns with your lifestyle, supports your growth, and accelerates your career? At Foodbuy Group, people come first. We offer competitive salaries, excellent benefits, and a flexible, dynamic environment where you can thrive. This isn't just a job-it's a chance to make a real impact in procurement. Who We Are Foodbuy is the UK's leading food procurement organisation, managing over £2bn in spend. We connect a vast network of foodservice and hospitality clients, helping them efficiently source food, non-food products, and essential services. Our expert procurement services save clients time and money, allowing them to focus on what matters most to their businesses. The Role As a Category Development Manager , you will play a key role in managing the Cold Beverage category (£30m spend) and supporting the Category Lead for Beverages within a total retail spend of £270m. Your mission? Drive strategic procurement initiatives, optimise supplier relationships, and deliver commercial success. Key Responsibilities: Define and implement category strategies in collaboration with key stakeholders. Manage and develop a strong category pipeline, identifying growth opportunities. Own commercial and financial KPIs, providing regular performance updates. Lead contract negotiations, maximising commercial terms while fostering strong supplier relationships. Develop and maintain strategic supplier partnerships that drive innovation and long-term value. Stay ahead of market trends, identifying opportunities to enhance offerings and excite customers. Ensure category alignment with Compass sectors and external client needs. Communicate effectively with internal and external stakeholders to drive engagement and understanding. Own key steps in the Foodbuy Procurement Framework,ensuring effective implementation and continuous improvement. What We're Looking For: Proven procurement experience , preferably within the food or drinks sector. Exceptional negotiation skills with strong commercial acumen. A strategic thinker , able to identify opportunities and optimise supplier relationships. Project management expertise , capable of handling multiple priorities. Strong analytical abilities , translating data into actionable insights. Why Join Us? Competitive salary & benefits package Flexible working environment Exciting career progression & development opportunities Be part of a market-leading procurement organisation If you're a procurement professional with a passion for food and strategic sourcing, we'd love to hear from you! Apply now and take your career to the next level with Foodbuy.
Feb 20, 2025
Full time
Category Development Manager - Drive Your Career Forward with Foodbuy Group! Looking for a role that aligns with your lifestyle, supports your growth, and accelerates your career? At Foodbuy Group, people come first. We offer competitive salaries, excellent benefits, and a flexible, dynamic environment where you can thrive. This isn't just a job-it's a chance to make a real impact in procurement. Who We Are Foodbuy is the UK's leading food procurement organisation, managing over £2bn in spend. We connect a vast network of foodservice and hospitality clients, helping them efficiently source food, non-food products, and essential services. Our expert procurement services save clients time and money, allowing them to focus on what matters most to their businesses. The Role As a Category Development Manager , you will play a key role in managing the Cold Beverage category (£30m spend) and supporting the Category Lead for Beverages within a total retail spend of £270m. Your mission? Drive strategic procurement initiatives, optimise supplier relationships, and deliver commercial success. Key Responsibilities: Define and implement category strategies in collaboration with key stakeholders. Manage and develop a strong category pipeline, identifying growth opportunities. Own commercial and financial KPIs, providing regular performance updates. Lead contract negotiations, maximising commercial terms while fostering strong supplier relationships. Develop and maintain strategic supplier partnerships that drive innovation and long-term value. Stay ahead of market trends, identifying opportunities to enhance offerings and excite customers. Ensure category alignment with Compass sectors and external client needs. Communicate effectively with internal and external stakeholders to drive engagement and understanding. Own key steps in the Foodbuy Procurement Framework,ensuring effective implementation and continuous improvement. What We're Looking For: Proven procurement experience , preferably within the food or drinks sector. Exceptional negotiation skills with strong commercial acumen. A strategic thinker , able to identify opportunities and optimise supplier relationships. Project management expertise , capable of handling multiple priorities. Strong analytical abilities , translating data into actionable insights. Why Join Us? Competitive salary & benefits package Flexible working environment Exciting career progression & development opportunities Be part of a market-leading procurement organisation If you're a procurement professional with a passion for food and strategic sourcing, we'd love to hear from you! Apply now and take your career to the next level with Foodbuy.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 20, 2025
Full time
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Overall Purpose of the Role To support the Catering Operations Manager in organising and supervising the front of house element of the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations, ensuring the provision of a quality service. Coordinate, cost and oversee the fulfilment of the client's catering hospitality requirements, maintaining an up to date hospitality booking system, supporting in client site visits where required. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets. Key Responsibilities Support in delivering all contractual front of house terms including core feeding element Communicate any on site client changes to direct reports. Communicate regularly with client in relation to events (as agreed) Always Promote the unit and act as a Compass Advocate Communication client event requirements to wider team to ensure all client hospitality is delivered to the correct standard Management of hospitality event requests to ensure clients budget expectations are adhered to Managing booking system Bluerunner Event debriefing and post event evaluation Ensure all event products are correctly priced in line Foodbuy and client specifications Action plans are completed following client feedback Ensure all customer requirements are delivered in line with the expectation Ensure event costs are accurately inputted and maintained All food wastage is recorded and minimised Ensure all customer requirements are communicated to all departments in advance to ensure effective planning Where required complete labour schedule within the labour budget Effectively minimise any agency and overtime spend Adjust labour schedule in line with requirements Person Specification A good team member but must be able to work on own initiative Self-motivation and the ability to motivate others Experience and knowledge of a wide cross section of events Use of IT packages including, Microsoft Office, E-mail, Word, Excel Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Essential Proven experience in leading and managing successful teams NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Basic Food Hygiene certificate Minimum 2 years catering experience Excellent I.T skills Desirable Experience in a similar role Good knowledge of food production methods and procedures Excellent communication skills Self motivated and ability to adapt to a changing environment About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 20, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Overall Purpose of the Role To support the Catering Operations Manager in organising and supervising the front of house element of the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations, ensuring the provision of a quality service. Coordinate, cost and oversee the fulfilment of the client's catering hospitality requirements, maintaining an up to date hospitality booking system, supporting in client site visits where required. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets. Key Responsibilities Support in delivering all contractual front of house terms including core feeding element Communicate any on site client changes to direct reports. Communicate regularly with client in relation to events (as agreed) Always Promote the unit and act as a Compass Advocate Communication client event requirements to wider team to ensure all client hospitality is delivered to the correct standard Management of hospitality event requests to ensure clients budget expectations are adhered to Managing booking system Bluerunner Event debriefing and post event evaluation Ensure all event products are correctly priced in line Foodbuy and client specifications Action plans are completed following client feedback Ensure all customer requirements are delivered in line with the expectation Ensure event costs are accurately inputted and maintained All food wastage is recorded and minimised Ensure all customer requirements are communicated to all departments in advance to ensure effective planning Where required complete labour schedule within the labour budget Effectively minimise any agency and overtime spend Adjust labour schedule in line with requirements Person Specification A good team member but must be able to work on own initiative Self-motivation and the ability to motivate others Experience and knowledge of a wide cross section of events Use of IT packages including, Microsoft Office, E-mail, Word, Excel Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Essential Proven experience in leading and managing successful teams NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Basic Food Hygiene certificate Minimum 2 years catering experience Excellent I.T skills Desirable Experience in a similar role Good knowledge of food production methods and procedures Excellent communication skills Self motivated and ability to adapt to a changing environment About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Asda's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Location Fleetwood, Fleetwood, FY7 6NU, United Kingdom
Feb 19, 2025
Full time
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Asda's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Location Fleetwood, Fleetwood, FY7 6NU, United Kingdom