Chartwells Independent

Overview General Manager We039re on the lookout for a dedicated General Manager to join Compass Group! This full-time position involves overseeing operations, maintaining high-quality standards, and ensuring everything runs smoothly. So if you039re ready to advance your career with a company that values individuality, invests in its employees, and recognises hard work, this opportunity could be the perfect fit for you. Join us and be part of a team that appreciates going the extra mile! We ensure you039re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is limited to: Free Meals Exclusive travel discounts Un-wind with us with free wellness, mindfulness and exercise classes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Could you bring your spark to Compass Group? Here039s what you need to know before applying: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services - including staff dining (restaurant and starbucks), hospitality, a creche and a busy vending operation To maintain positive client relationships ensuring we are true partners in their business To be responsible for the management, recruitment, development and training of team members To ensure the contract is fully compliant with company policies and procedures To deliver on the agreed financial budget and run commercially in line with net income and cost targets Look to drive sales revenue through marketing and promotional activity Our Ideal General Manager will: have knowledge of working in a management role within the catering / retail industry You will have the ability to display a real passion for food and customer service and be financially and commercially astute. Good Communication skills - both written and verbal Good computer skills Interpersonal, administrative, and organisational skills A "Can do" attitude Eye for detail Excellent leadership skills About Us Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a General Manager to work with us at a prestigious visitor attraction site based in central London. Location: EC3N 4AB Rate of pay: £60,000 per annum Shift patterns: 8am-4.30pm or 9am-6pm If successful, you will be required to undergo a DBS check Key responsibilities Managing a team of 15-50 people Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations Lead, develop and manage the team staff members Managing several cafe/retail outlets We are ideally looking for a candidate with proven multi-site experience within contract catering, restaurants or retail sector Experience managing large commercials turnovers between £5-7 million per year Ability and experience to manage a large seasonal venue What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Location Job Reference: compass/TP 201363

Job Title: General Manager Location: Bristol (covering 9 café/kiosk locations around the city centre) Salary: Up to £45,000 per annum Contract: Full-Time, Permanent (5 out of 7 days) Are you a dynamic and strategic leader with a passion for food, service, and results? We're seeking an experienced General Manager to oversee a vibrant and growing catering operations portfolio of nine café and kiosk operations across Bristol, which includes the Courtyard Café at Ashton Court. If you're ready to take the lead in driving commercial growth, operational excellence, and customer satisfaction - this is your opportunity to shine. Ideally the successful candidate will have experience from a contract catering background, with strong operational experience as well as a commercial mindset. If you have experience handling mobilisation projects, this will also be a huge advantage in this role. Dealing with various sized teams is also something that this role will be responsible for. Due to the geographical positioning of the units this role oversees, a full UK driving license is also required. Responsibilities: Strategic Leadership : Develop and lead long-term account plans across all sites, driving growth and retention of new and existing business. Client Engagement : Implement senior client reviews to identify new opportunities and enhance existing services. Operational Excellence : Communicate clear strategies and action plans to teams. Drive continuous improvement to enhance performance and customer satisfaction. Stakeholder Management : Build and maintain strong relationships with internal teams and external clients to foster collaboration and trust. Service & Brand Delivery : Align marketing strategies with operations to increase revenue and strengthen brand value. Compliance & Efficiency : Ensure adherence to Compass Group UK & Ireland purchasing policies. Manage labour costs, analyse trends, and adjust consumable budgets accordingly. The Ideal Candidate: We're looking for a commercially astute, service-led professional with: Proven Leadership : Experience leading multi-site teams in catering or facilities management with a track record of success in transformation and change management. Client-Focused Approach : Skilled at navigating complex client relationships and delivering results under pressure. Strategic & Results-Oriented Mindset : Comfortable working within a commercial framework with a clear focus on performance and cost management. Strong Communication : Ability to implement effective communication strategies across sites, ensuring consistent messaging and motivation. Operational Expertise : In-depth understanding of health & safety, food safety regulations, and risk management. Commercial Experience : Familiarity with working within brand guidelines, managing in price-sensitive environments, and liaising with senior stakeholders. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We are an equal opportunities employer and are committed to fostering an environment where every individual can truly be themselves at work. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Location Bristol, Bristol, BS41 9JN, United Kingdom

Production Chef de Partie - Luxury Workplace Catering Location: Battersea, London Full-time 4am - 1:30pm Our luxury workplace catering brand Table to Table is growing - and we're looking for a talented Production Chef de Partie to join our Battersea kitchen team. Designed for London offices that don't have kitchen facilities, Table to Table delivers freshly cooked meals from our Battersea kitchens, using seasonal, farm-fresh ingredients sourced from our trusted suppliers. We believe that when people eat well, they work better. Our goal is to help teams thrive with simply delicious food and an approach to workplace experience that is easy, reliable, flexible and transparent. In this role, you'll work across breakfast and lunch dispatch, crafting dishes that look beautiful and taste even better. This is a prep-based role with daytime hours only - no evenings, no late finishes - just high-quality food made with care and precision in a calm, collaborative kitchen. If you're an early riser and go-getter , love high-volume cooking without compromising on quality, and take pride in consistency, attention to detail and sustainable sourcing, this is the role for you. With opportunities for growth and development, and a focus on teamwork and innovation, you'll be part of a business that's redefining what workplace dining can be. Who you are You follow recipes and specifications with precision - consistency is everything. You're efficient, reliable, and have a great sense of timing. You understand the importance of HSE and HACCP, with strong knowledge of critical control points. You have exceptional attention to detail and pride in delivering quality at pace. You thrive as part of a dynamic team, working closely with Senior Sous and Head Chefs to deliver excellence every day. Some of our benefits We believe great work deserves great rewards: A competitive, trend-setting package Training and development opportunities to help you grow and thrive Free daily lunch at our Battersea HQ - freshly made in-house using sustainable, seasonal ingredients. Wellbeing and social events that bring our teams together Employee referral scheme Company pension scheme to support your future Eyecare allowance to help you stay sharp Exclusive discounts across thousands of retail partners and brands Quick access for you and your immediate family to a Digital GP , and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families And plenty more perks that make life at Table to Table genuinely rewarding. About Us Table to Table was born from Rocket Food, London's leading luxury caterer. Our reputation is built on creative menus, exquisite ingredients and outstanding service - all delivered with a touch of flair that keeps our clients coming back. We're proud to be an equal opportunity employer, where fairness, respect and opportunity are at the heart of everything we do.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in London. Location: 150 Aldersgate St, Barbican, London EC1A 4AB Rate of Pay: £36,000 - £39,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:00pm Key Responsibilities To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients Lead the back of house team ( CDP & KP) What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Ready to Apply? Apply Now Location Job Reference: com SU

Retail Operations Manager - Join a Leading Catering and Retail Team We're looking for an experienced and passionate Retail Operations Manager to lead and elevate the retail, coffee bar, and vending services within a high-profile corporate environment. In this pivotal role, you will be responsible for delivering exceptional food and service standards while maintaining a strong commercial focus. Reporting to the London Account Manager, you'll lead a dynamic team across multiple outlets, ensuring consistency, innovation, and operational excellence. What You'll Do: Champion a 'beyond expectations' service culture, driving five-star customer satisfaction. Lead and manage the Retail and Vending teams to deliver outstanding performance and engagement. Drive commercial success, focusing on cost control, budgeting, and GP maximisation. Maintain the highest standards of food safety, hygiene, and health & safety compliance. Build strong, credible relationships with internal stakeholders and external partners. Promote collaboration across departments, fostering a "one team" culture. Drive and embed CSR initiatives aligned with company and client values. Oversee administrative, recruitment, and financial processes with a high level of accuracy. Who You Are: A confident, hands-on leader with at least 2 years' experience managing busy, multi-outlet operations. Passionate about food, service, and people, with a sharp eye for detail and standards. Commercially driven with a track record of achieving budgets and improving profitability. An excellent communicator who can inspire, motivate, and develop high-performing teams. Strong knowledge of health & safety and food hygiene (CIEH L3 or equivalent). Highly organised, self-motivated, and capable of managing competing priorities effectively. Background in contract catering. Proven experience managing multiple operational areas. Strong IT skills and comfortable using data to inform decisions. Vending and large-scale catering experience (preferred). A proactive, collaborative attitude with a commitment to excellence. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Job Reference: com SU

Café Supervisor We're looking for a confident and energetic Café Supervisor to lead our friendly team at Blaise Café, nestled in the beautiful Blaise Castle Estate. If you're passionate about great customer service, love working with people, and thrive in a fast-paced environment, we'd love to hear from you. What you'll do: Supervise and lead the onsite team, ensuring smooth daily operations Champion and uphold brand standards in every aspect of service Support with rota planning, stock management, and compliance with health, safety, and profit protection policies Deliver a customer-centric experience with enthusiasm and professionalism Foster a positive team culture, encouraging collaboration and high performance What we're looking for: Energy, confidence, and a genuine passion for hospitality Strong leadership skills with a hands-on approach A focus on both customer satisfaction and team wellbeing Previous experience in a supervisory role within a café or hospitality setting is desirable Details: 35 hours per week, worked over 5 days out of 7 Free parking available onsite Work in a scenic and historic location Be part of a supportive and passionate team Ready to lead with heart and deliver great? Apply now and bring your spark to Blaise Café. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development: Career Pathways and MyLearning programmes Healthcare: Digital GP access for you and your family Travel discounts: Savings with TUI, Expedia, and more Shopping discounts: On Tesco, Sainsbury's, Morrisons, and others Cinema: Up to 44% off tickets Cash rewards: Earn rewards every time you spend Wellness: Free mindfulness, wellness, and exercise classes Family & friends: Share discounts with loved ones About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Overview We're currently recruiting a dedicated and proactive Lead Hospitality Co-ordinator to support the seamless operation of our services at Restaurant Associates. In this pivotal role, you'll play a key part in delivering exceptional hospitality experiences by coordinating logistics, supporting admin functions, and working closely with various departments. In return, you'll benefit from opportunities to grow your career with a company that invests in its people, celebrates individuality, and recognises those who go above and beyond. Could you bring your spark to Restaurant Associates? Here's what you need to know: Key Responsibilities Act as a liaison between reservations, kitchen, and delivery teams to coordinate hospitality requirements. Provide general office administration support including filing, photocopying, printing, and ordering supplies. Support HR functions such as payroll input, note-taking during meetings, and tracking absences. Create reports, presentations, stock reconciliations, and prepare quotes as required. Support with ad-hoc projects or assist other departments when needed. About You Our ideal candidate will have: Excellent written and verbal communication skills Strong organisational abilities and attention to detail A positive, proactive attitude with a passion for problem-solving Confidence in dealing with people at all levels A willingness to learn and grow within a dynamic environment Benefits Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Junior Sous Chef to work with us at a wonderful B&I site in Hammersmith. Location: W6 9PE Salary: £35,000 - £38,000 per annum depending on experience Working Pattern: Monday - Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers Work effectively with all colleagues at the relevant site to ensure excellent customer service Making outstanding quality food that is 'picture perfect' every time Pride yourself on food quality and hygiene standard Our Ideal Candidate Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this Innovative and creative Benefits Salaried benefits What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun

Overview We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 33.5 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 on 4 off. Are you willing to learn new skills? We're looking for someone who wants to contribute to a team, develop new skills and grow within Compass Group UK&I. Responsibilities Ensuring all deliveries are checked and stored promptly and correctly Supervising a team, creating a positive environment where the team feel welcomed and supported Being a responsible key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Qualifications Previous experience supervising frontline teams within a similar environment Good communication skills with a focus on great customer service Team player and can-do attitude Ability to work under pressure whilst maintaining a positive attitude About Eurest We connect workplaces to mindful, flavourful & planet-positive catering. Eurest is the expert in workplace catering, operating in over 700 workspaces every day. Our workplace food experiences are driven by a promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Location Rotherham, Rotherham, S63 5DF, United Kingdom Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commercial Director Location: Mobile Competitive Package Redefining Smart Retail with Amplifi Compass UK & Ireland has launched Amplifi, our new Smart Retail business - bringing together some of the UK's leading regional operators. By combining Compass' scale with our partners' agility and expertise, Amplifi is transforming how food, drink and everyday products are delivered across workplaces, universities, hospitals, and public spaces. With a portfolio spanning digital vending, smart markets, pantry services and premium coffee-to-go, Amplifi delivers data-driven, consumer-focused retail solutions 24/7. To support this step change, we are now recruiting a Commercial Director to lead the commercial strategy for Amplifi within Foodbuy. The Role This is a pivotal and commercially focused senior leadership role at the centre of the Foodbuy Compass Commercial Management Team, working closely with Amplifi's executive leadership. As Commercial Director, you will: Define and deliver a joint business plan aligned with Amplifi's strategic priorities. Shape supply chain requirements, manage inflationary challenges, and drive cost control. Identify and maximise opportunities for purchasing income, supplier innovation, and category growth. Hold suppliers and internal functions to account for delivery of agreed outcomes. Lead cross-sector and UK-wide projects, ensuring a consistent and effective approach to commercial management. Partner with sector colleagues to drive growth, deliver innovation, and strengthen compliance. Candidate Profile We're looking for a proven commercial leader who can: Demonstrate strong commercial acumen and decisive leadership. Bring resilience, energy and a collaborative, solutions-focused approach. Influence and challenge senior stakeholders with confidence, building strong relationships across functions. Deliver complex projects and lead teams through change in fast-paced, high-pressure environments. Analyse data and insights to drive informed decision making and strategic outcomes. Motivate and inspire colleagues, promoting Foodbuy's values and behaviours. Why Join Us? This is more than a commercial leadership role - it's an opportunity to shape the future of Smart Retail in the UK. You'll play a key part in delivering innovative, sustainable and technology-enabled retail solutions, while influencing strategy at the highest levels of Compass and Foodbuy. You'll also have the chance to develop your career within a FTSE 100 organisation, gaining exposure across multiple sectors, projects, and leadership forums. Ready to take the lead in transforming Smart Retail? Apply now and be part of Amplifi's journey to redefine the consumer experience.

Hospitality Operations Manager - Monday - Friday Vacherin London, United Kingdom Full-Time Operations Added yesterday 40 hours per week About the Role At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Operations Manager to work with us at a B&I site in Canary Wharf. Location: E14 5EY Salary: £41,560 per annum Working Pattern: 40 hours per week, Monday- Friday Purpose: To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue To develop and train a highly motivated team of 10-15 with 7 direct reports who put our customers first and deliver the contractual requirements To forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitability Key Responsibilities: • To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times. • To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations • To ensure your team wears the correct standard of dress or uniform at all times • To promote the Health and Wellbeing of your staff • To ensure that all company and client contracts are acted upon in the manner which best serves the company interests • To prepare information on financial and operational performance and activity relating to hospitality department when and where requested • To maintain a happy and helpful manner and attitude throughout your working hours • To ensure only recognised company procedures as outlined in the company manuals are in place at the unit. • To actively seek new business and to support the continued improvement of the overall service delivery within the account • To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends • To plan, and coordinate your direct reports to ensure that the service delivery is of the highest standard each day Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Job Reference: com SU

CH&Co is looking for a passionate and experienced Head of Retail (Catering) to lead and develop our matchday and event-day food and beverage operations at Charlton Athletic Football Club. From kiosks to mobile units and fan zone food offerings, this role is central to delivering quality, efficiency, and a first-class fan experience across all catering outlets. About the Role: As Head of Retail (Catering), you'll be responsible for the planning, delivery, and commercial success of all stadium F&B retail operations. Working closely with internal teams and external partners, you'll lead the charge in transforming how fans experience food and drink at The Valley - driving standards, increasing revenue, and delivering consistently excellent service. Key Responsibilities: Oversee the end-to-end operation of all retail catering units on matchdays and non-matchday events. Recruit, train, and manage a catering retail team, including supervisors, kiosk staff, and casual workers. Lead on planning, logistics, and stock control to ensure smooth operations across all outlets. Work with suppliers to deliver a high-quality and varied product range, with a focus on fan satisfaction and profitability. Monitor and report on sales, margins, and customer feedback to drive continuous improvement. Ensure compliance with all health and safety, hygiene, and licensing regulations. Implement efficient systems and processes for ordering and service delivery. Contribute to marketing promotions and matchday campaigns that boost spend-per-head and fan engagement. What We're Looking For: Proven experience in a senior catering or F&B retail management role (stadium, venue, or large-scale event experience preferred). Strong leadership, team management, and organisational skills. A commercial mindset with experience in cost control, profit maximisation, and supplier negotiation. Understanding of health & safety, food hygiene standards, and allergen legislation. Ability to thrive in a fast-paced environment and remain calm under pressure. Availability to work weekends, evenings, and matchdays as required. Show more Ready to Apply? Apply Now Share Location

Owned by CH&Co Catering Group Ltd, Create have been delivering unforgettable food experiences to clients across every corner of London for an impressive 30-year legacy. From music venues to museums, client offices to private residences and pop-up venues to beautiful gardens, our talented kitchen and operational teams deliver an unrivalled experience of uncompromised quality at each and every event. Working collaboratively with our clients, venue partners and supply chain, the commitment of our knowledgeable, reliable and passionate team remains as steadfast as ever: we will consistently deliver stunning, seasonal and sustainable dishes to our clients. CH&Co's expertise and enthusiasm span the hospitality sector and our talented teams operate across the UK and Ireland in workplaces, schools, venues, visitor attractions, healthcare, stadia and events. The collection of brands within the company portfolio include: Create, Ultimate Experience, Gather & Gather, Company of Cooks, and many more. Job Title: Senior Operations Manager - Bespoke Events Location: Wimbledon with regular travel to central London Working Pattern: 40 hours per week, predominantly Monday - Friday with flexibility required over weekends and evenings for events The role: As a Senior Operations Manager, you will work within the operations team and report into the Operations Director. You will be passionate about events, a foodie, personable, motivated, a team player and driven by providing a 5-star service. Typical activities and responsibilities will include: • Successful event planning and event delivery across a wide range of prestigious venues, clients and agents • Provision of seamless operational delivery across a variety of diverse event styles, including 3 course dinners, canapé and bowl food receptions, conferences and food station events. • Exceptional level of customer service, exceeding client expectations • Deliver events in line with budget set by sales team • Motivate, lead and support team as the only senior sales manager • Carry out operational site visits with both venue representative and clients • Support sales team with supplier costings and updates • Liaise with Head Chef, and kitchen team, on logistical matters for events • Manage and coordinate event logistics/operations on site • Adhere to necessary Health and Safety obligations stipulated by venues and/or clients The ideal candidate will have: • Proven track record of 3-4 years within catering/hospitality/venues/agency • Have experience of running large and complex events within London venues • Exceptional attention to detail and organisational skills • Ability to manage budgets and understanding of company profit margins • Ability and confidence to negotiate with suppliers • Ability to work and problem solve when under pressure • Ability to motivate teams onsite • A proactive approach with enthusiasm and commercial awareness • Ability to work effectively as part of a team as well as individually • An interest in catering and events industry • Computer literacy with excellent knowledge of Microsoft software including Excel and Word What's in it for you? Working with Create has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Job Reference: compass/TP 192831

Location: Hertfordshire, North London and Kent Hours: 40 H/P/W, Monday to Friday Join Our Team as a HRBP in Healthcare! Are you passionate about making a difference in the healthcare sector? Do you excel in strategic HR leadership and thrive in dynamic, fast-paced environments? We are seeking an exceptional HRBP to join our HR Business Partner Team in Healthcare and help shape the future of our workforce. If you are a proactive HR professional with a strategic mindset, we want to hear from you! About the Role: This role will see you partnering with the Operational Team to provide a fantastic employee experience which results in engaged colleagues, enhanced customer experience, improved business results, and an inclusive culture with a diverse workforce where we create a great place to work for our people. As the HRBP, you will collaborate closely with the regional team to develop, shape, and deliver the regional HR Strategy with appropriate operational solutions which enable the regional to achieve its goals. You will act as a trusted partner, collaborating with your peers to develop deep business insight to effectively advise and coach leaders. Playing a pivotal role in making Healthcare at Compass a great place to work, with a strong focus on employee engagement, talent & succession, D&I and enhancing management capability. Experience with supporting complex casework an industrial relations activity will be essential. This role will be supporting our teams across sites in Hertfordshire, North London and Kent, travel to these sites plus other areas across the region will be required. Key Accountabilities: Strategic Partnership: Collaborate with leadership teams to understand business goals and develop People Strategies that support talent attraction, development, retention, colleague engagement, and business performance. Leadership Coaching: Advise, coach, and challenge leadership teams on strategic people matters, enhancing the capability of people managers to foster a positive and engaged workforce. Data-Driven Insights: Analyse People Metrics to provide actionable management information that influences interventions and drives performance and growth. HR Excellence: Support the Senior People Partner in ensuring HR products meet sector requirements, advocate for People Policies and Processes, and champion the HR team. Annual People Activities: Assist in the annual cycle of people activities, including Salary Review, Talent and Succession, Performance Management, and Employee Engagement. Stakeholder Engagement: Lead on People elements of bids, retenders, and presentations, and support the HR Operating Model across the business. Talent Development : Identify and nurture high-potential colleagues through succession planning and development opportunities. Regional Resourcing: Work with the Resourcing Partner to develop regional resourcing strategies to fill vacancies effectively. Continuous Improvement: Identify and implement improvements across HR processes and procedures. Employee Forum: Lead the creation and management of an Employee Forum, ensuring organizational feedback is heard and acted upon. EDI Champion: Support and champion Equality, Diversity, and Inclusion initiatives and strategies. Change Management : Provide oversight for transformational change, restructures, TUPE, and redundancy, ensuring a commercially focused approach. Strategic Projects: Support strategic HR projects to add value to the bottom line. Employee Relations : Lead on complex employee relations cases and Employment Tribunals as necessary. Additional Duties: Perform other duties commensurate with the role as required. The Essential Behaviours: Can Do: Innovates to meet goals, makes decisive judgments, responds quickly under pressure, and overcomes hurdles to achieve targets. Share Success: Provides feedback and delegates tasks effectively, developing others in the process. Passion for Quality: Sets high performance expectations, prioritizes to maximize benefits, and tracks commercial implications methodically. Win through Teamwork: Builds friendly relationships with colleagues and clients, communicates across the organization, shares knowledge, and shows high energy and commitment. Essential Qualifications and Experience: Proven experience in delivering a People Plan as a Strategic and Operational Business Partner in a comparable fast-paced, customer-facing environment with a large, dispersed workforce. HR generalist with expertise in Talent Management, Talent Acquisition, Reward, Learning and Development, Employment Law (including TUPE), Employee Relations, Policy, and HR Shared Services. Financially astute, commercially and digitally literate, with intermediate-level Microsoft Office skills. Strong data analysis skills, providing valuable insights from management information. Excellent stakeholder management and relationship-building skills. Creative, forward-thinking, and human-centric approach to HR. Passionate about creating a fantastic employee experience and continuous professional development. Effective written and verbal communication skills. Working towards or holding Level 7 CIPD (MCIPD) or equivalent skills, knowledge, and behaviours. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength! Join us and play a vital role in shaping the future of our workforce in the healthcare sector. Apply now to become our next People Partner and make a meaningful impact on our organisation and the lives of our employees. Show more Ready to Apply? Apply Now Share Location Job Reference: compass/TP 192692

Lead with purpose. Deliver excellence in hospitality and hygiene. We are seeking a passionate and experienced Contract Manager to oversee the Catering and Cleaning services at a prestigious private healthcare facility in the heart of London. This is a high-profile role where service excellence, attention to detail, and strong people leadership are key to ensuring the best possible experience for patients, staff, and visitors. Lead with purpose. Deliver excellence in hospitality and hygiene. We are seeking a passionate and experienced Contract Manager to oversee the Catering and Cleaning services at a prestigious private healthcare facility in the heart of London. This is a high-profile role where service excellence, attention to detail, and strong people leadership are key to ensuring the best possible experience for patients, staff, and visitors. What you'll be doing: Leading the day-to-day operations of catering and cleaning services across the private hospital site Managing and inspiring on-site teams to deliver consistently high standards of service Building strong relationships with the client and stakeholders to understand and exceed expectations Monitoring KPIs and compliance across food safety, infection control, and cleaning audits Driving continuous improvement, innovation, and patient-focused service delivery Managing budgets, cost control, and resource planning Ensuring full compliance with health and safety regulations and Compass Group standards What we're looking for: Proven experience managing soft FM services (catering and/or cleaning) within healthcare or a similar complex environment Exceptional leadership and team management skills Strong commercial awareness and contract management experience Excellent client relationship management and stakeholder engagement Understanding of infection control, food safety, and healthcare compliance standards Resilient, adaptable, and committed to delivering service excellence in a demanding environment We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com STC Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Job Reference: com STC

Job Title: General Manager Location: The Design Museum, London Contract Type: Full-Time Are you ready to lead at one of London's most iconic cultural institutions? We're seeking a driven and people-focused General Manager to oversee the catering and hospitality operation at the world-renowned Design Museum. This is a fantastic opportunity to make a lasting impact in a creative and high-profile environment. This is more than just a job - it's a chance to bring your passion for food, service, and leadership to a space that champions innovation, design, and culture. Why Join Us? At Restaurant Associates, we believe in celebrating individuality and nurturing talent. As General Manager, you'll be supported by an experienced senior leadership team and have the autonomy to shape an exceptional hospitality experience. We offer a competitive benefits package, including: Free meals on duty Exclusive travel discounts Access to wellness, mindfulness, and fitness classes Digital GP services for you and your family Up to 44% off cinema tickets Contributory pension scheme Career Pathways and MyLearning development programmes Your Key Responsibilities Lead day-to-day operations across restaurant, cafe, events, and hospitality Deliver consistently high-quality food and service in line with client expectations Build and nurture client relationships within a prestigious venue Inspire, manage, and develop a multi-disciplinary team Ensure compliance with health & safety and company policies Drive commercial performance and revenue in line with targets Implement promotional and marketing strategies to boost footfall and sales Who We're Looking For Proven experience in a senior management role in hospitality, catering, or retail Strong financial acumen and ability to manage budgets and performance Inspirational leadership style and a track record of developing high-performing teams A passion for food, hospitality, and creating memorable guest experiences Excellent communication, organisational, and IT skills A positive, hands-on approach with a flair for innovation and attention to detail Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies! The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! Snapshot of the role We are looking for a highly skilled and motivated General Manager to take full ownership of our food service operations within designated buildings. This is a fantastic opportunity to lead and inspire a talented team, ensuring the delivery of exceptional food experiences that align with our client's prestigious Food Program. In this role, you will be fully responsible for: Operational Excellence: Overseeing all aspects of the food service operations within your assigned building(s), ensuring seamless execution and adherence to the highest standards of quality and efficiency. Client Food Program Adherence: Ensuring strict compliance with all aspects of the Client Food Program, understanding and implementing its guidelines and requirements meticulously. Team Leadership and Development: Inspiring, motivating, and developing your team to consistently deliver outstanding food and beverage services, fostering a positive and collaborative work environment. Compliance and Safety: Guaranteeing that all buildings fully comply with Compass Group processes, health and safety regulations, and food hygiene standards, maintaining a safe and hygienic environment for both staff and clients. Commercial Performance: Managing the food service operations commercially, ensuring they operate in line with net growth and retention targets, optimizing resources and driving financial success. Strategic Client Relationship Management: Building and nurturing strong, strategic relationships with key client stakeholders to ensure contract retention and identify opportunities for service enhancement. The ideal candidate will be a proven leader with: Minimum of 3 years as Deputy General Manager Commercially focused with ability to measure impact and results. Ability to create effective relationships, influence and collaborate internally and externally at all organizational levels. Demonstrates Compass values and recognition principles. Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client tools. Strong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skills. Communicate and collaborate across many teams about multiple projects taking place simultaneously. Perks, Benefits and Other Information 40 hours over a five day week (Monday to Friday). No weekends. Training and Development courses to continually learn on the job 20 days holiday + 8 Bank Holidays (plus your Birthday off on us) 100's of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more) Breakfast and lunch included each day when you're working Based in one of our inspiring North London Client offices, and some of the perks that come with the office. Sounds like the perfect job for you? Then please send us your CV and take your seat at the table. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Category Development Manager - Drive Your Career Forward with Foodbuy Group! Looking for a role that aligns with your lifestyle, supports your growth, and accelerates your career? At Foodbuy Group, people come first. We offer competitive salaries, excellent benefits, and a flexible, dynamic environment where you can thrive. This isn't just a job-it's a chance to make a real impact in procurement. Who We Are Foodbuy is the UK's leading food procurement organisation, managing over £2bn in spend. We connect a vast network of foodservice and hospitality clients, helping them efficiently source food, non-food products, and essential services. Our expert procurement services save clients time and money, allowing them to focus on what matters most to their businesses. The Role As a Category Development Manager , you will play a key role in managing the Cold Beverage category (£30m spend) and supporting the Category Lead for Beverages within a total retail spend of £270m. Your mission? Drive strategic procurement initiatives, optimise supplier relationships, and deliver commercial success. Key Responsibilities: Define and implement category strategies in collaboration with key stakeholders. Manage and develop a strong category pipeline, identifying growth opportunities. Own commercial and financial KPIs, providing regular performance updates. Lead contract negotiations, maximising commercial terms while fostering strong supplier relationships. Develop and maintain strategic supplier partnerships that drive innovation and long-term value. Stay ahead of market trends, identifying opportunities to enhance offerings and excite customers. Ensure category alignment with Compass sectors and external client needs. Communicate effectively with internal and external stakeholders to drive engagement and understanding. Own key steps in the Foodbuy Procurement Framework,ensuring effective implementation and continuous improvement. What We're Looking For: Proven procurement experience , preferably within the food or drinks sector. Exceptional negotiation skills with strong commercial acumen. A strategic thinker , able to identify opportunities and optimise supplier relationships. Project management expertise , capable of handling multiple priorities. Strong analytical abilities , translating data into actionable insights. Why Join Us? Competitive salary & benefits package Flexible working environment Exciting career progression & development opportunities Be part of a market-leading procurement organisation If you're a procurement professional with a passion for food and strategic sourcing, we'd love to hear from you! Apply now and take your career to the next level with Foodbuy.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!