Flexible Workforce Solutions Ltd

Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Edinburgh, Central Belt & Beyond Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.

Breakfast Chef - Full Time (Daytime Hours) Location: East Lothian Hours: 40 hours per week Shift Pattern: 07:00 - 15:00, 5 days per week Job Type: Full-time, Permanent / Ongoing Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities - Prepare and cook breakfast dishes to a high standard - Deliver efficient service during busy morning periods - Maintain food safety, hygiene, and health & safety standards - Ensure kitchen cleanliness and organisation at all times - Assist with food preparation and stock rotation - Work effectively as part of a professional kitchen team Essential Skills & Experience - Previous experience as a Breakfast Chef or Chef de Partie - Strong knowledge of food hygiene and safety regulations - Ability to work well under pressure - Good time management and organisational skills - Reliable, punctual, and professional attitude What's in It for You - Daytime hours only - finish by 15:00 - Stable 40-hour working week - Consistent shift pattern - Competitive hourly rate (dependent on experience) - Opportunity to work in a respected hospitality environment How to Apply Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate.

Sous Chefs in Scotland Scotland-Wide Opportunities Immediate Starts Available Live-in Opportunities £19.75ph Basic + Holiday Pay £22.13ph Rolled-Up Holiday Pay £25.35ph Self-Employed We're recruiting for immediate starts across Scotland, including Edinburgh, Perthshire, the Highlands and Aberdeenshire. Opportunities range from short-term cover to ongoing assignments and we're always happy to speak to solid kitchen professionals about permanent placements. We want to speak to Chefs with a proven background in temp success, who know how to hit the ground running and improve kitchen standards from day one - drivers, with their own transport, especially. Who We're Looking For You will already be an established Sous Chef, or a strong chef operating comfortably at that level. We're interested in chefs who are: Reliable, professional and well-presented Calm under pressure and organised during service Strong communicators who work well with kitchen and front-of-house teams Adaptable in new environments Confident leading sections, services and junior staff Committed to high standards of food safety, hygiene and workplace compliance Fully up to date with relevant training and certification Focused on improving standards, team morale and kitchen performance Technical ability matters, but attitude matters just as much. The best temporary senior chefs understand that they're often stepping into a team that needs stability, leadership and support as much as another pair of hands. What We Offer Immediate starts available Temporary and ongoing assignments across Scotland Opportunities with respected hotels, restaurants and hospitality operators Live-in accommodation available in many roles Excellent rates of pay Permanent opportunities for chefs seeking a long-term move Pay Rates £19.75 per hour basic + holiday pay £22.13 per hour with rolled-up holiday pay £25.35 per hour for self-employed chefs (UTR or Limited Company) If you're a Sous Chef who takes pride in their work, adapts quickly and understands that leadership goes beyond what's on the pass, we'd love to hear from you. Right to Work in the UK required. No sponsorship available.

Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian . Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company . This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work. Newly equipped kitchen, cooking with fresh, local ingredients Opportunity to grow within a large, well-established, multi unit company Mentoring junior colleagues to provide a supportive environment Preferred Requirements: Proven experience as a Junior Sous/ Sous Chef Demonstrated management skills in a fast-paced kitchen environment Passion for creating exceptional dishes using fresh, high-quality ingredients Ability to thrive during busy weekend trade Experience in mentoring and developing junior colleagues A UK driving license with access to a vehicle due to location Preferred Qualifications: Culinary qualifications or relevant certifications Proven track record of delivering high-quality, fresh food in a similar setting Strong communication and leadership skills Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. No Visa sponsorship provided, applicants will need to demonstrate their Right to Work in the UK as part of the application process.

Pastry Chef de Partie - Destination Dining Boutique Hotel £30,160pa + c£3k TRONC Live-in on Estate 40 Hours pw A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to create a truly exceptional food environment. For pastry chefs with real ambition, this is an amazing opportunity to develop your craft, expand your knowledge and work with incredible produce alongside serious chefs. You could be a strong CDP who understands the demands of a modern fine dining kitchen and is interested in a move into the pastry section; or a chef with strong pastry background who is looking to skill up in a demanding fresh food environment. Exposure to Michelin Guide or AA Rosette environments would be highly advantageous. Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Work with exceptional seasonal ingredients sourced from the estate and local producers Create refined desserts, pastry items and baked goods that showcase both classical technique and modern creativity Live and work on a working farm - a genuine lifestyle role Work under a highly respected Executive Chef Package £30,160pa + approx. £3k TRONC Live-in accommodation on site Excellent company benefits with a group operator The role Be an integral part of a high-performing kitchen Maintain exceptional standards and consistency across the pastry section Contribute to the development of seasonal dessert menus and pastry offerings Develop the skills and techniques required to operate at a high level within a contemporary professional pastry environment About you Ambitious, standards-driven and passionate about your craft Strong pastry foundation with a keen eye for detail and presentation Excited by produce-led cooking and rural living Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful, not just another service, this is a rare opportunity. There is no Visa Sponsorship for this role, candidates with the Right to Work in the UK only. Flexible Workforce Solutions are acting as the recruiter, on behalf of our client, for this role.