Reigate Hill

Kitchen Porter & Clubhouse Cleaner Reigate, Surrey Hybrid Role Full Time Up to £27,000 per annum Looking for a hands-on role where no two days are the same and high standards really matter? Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. They are now looking to recruit a reliable and motivated individual to join their team in a varied hybrid role. Please note: This is a full-time role, with hours worked on a rota basis, including some evenings and weekends. What s in it for you? Salary up to £27,000 per annum, dependent on age and experience Full-time, stable role with variety across duties Discounted staff meals Free golf membership Supportive and friendly team environment Opportunity to work within a professional club setting Are you the right person for the job? Positive attitude and strong work ethic High attention to detail with pride in maintaining cleanliness and hygiene standards Ability to work independently as well as part of a team Reliable, punctual, and flexible approach to working hours Previous experience in a kitchen porter or cleaning role is desirable but not essential What will your role look like? A split role, spending approximately 50% of your time in the kitchen and 50% on clubhouse cleaning Deep cleaning of kitchen areas, equipment, and food preparation spaces Supporting the kitchen team to ensure safe, clean, and efficient operations Washing up and pot wash duties Assisting during events and busy service periods Cleaning and maintaining locker rooms and toilets to a high standard Servicing and cleaning three on-site accommodation bedrooms General cleaning of clubhouse, communal, and staff areas Ensuring all areas are presented to a high standard for members and visitors What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR

Senior Sous Chef Reigate, Surrey Full Time Up to £36,000 DOE Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work life balance than traditional hospitality roles. What s in it for you? Genuine work life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-winning Head Chef A stable, growing operation with long-term ambition Supportive management that values kitchen culture and wellbeing Are you the right person for the job? Proven experience at Sous Chef or Senior Sous Chef level Strong focus on fresh food and consistent execution Confident leading by example in a busy kitchen environment Organised, reliable, and comfortable working as part of a close-knit team Sound understanding of food safety, allergens, and kitchen compliance Experience in golf clubs, hotels, or event-led kitchens is an advantage but not essential What will your role look like? Supporting the Head Chef in the day-to-day running of the kitchen Deputising for the Head Chef when required Being hands-on during service and leading kitchen sections Delivering consistently high standards across members dining, bar food, society catering, weddings, and private events Preparing, cooking, and presenting fresh, homemade food using quality ingredients Training, mentoring, and developing junior chefs Maintaining excellent hygiene, safety, and organisational standards Assisting with menu development, stock control, and food cost management What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR