Pure Care Recruitment

Pure Care are seeking an experienced and dedicated Chef to join the catering team at an attractive elderly Care Home in Woking. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62670 (Care Home Second Chef) This is a full time, permanent Second Chef role within an established company paying a fantastic 14.56 per hour! This is working 4 days/week (40 hours), working opposite shifts to the Head Chef. You will have the support of a Kitchen Porter / Kitchen Assistant on each shift. This role is working in a beautiful 30 bedded Elderly Home that is a part of an award winning care company that has a strong history of supporting and developing their staff. Second Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering, Hospitality or Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Second Chef Main Duties: Responsibility for the catering services within the Home on the days you are working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil on (phone number removed).

Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking a friendly individual to join an established Nursery in Blackheath on a permanent basis. Nursery Chef, Job Reference: PK62634 This is a full time, permanent Chef position working 36.25 hours per week, Monday to Friday. They can offer flexibility with shift times, but core hours 8:30am-4:30pm. This comes with a starting salary of 14.00 per hour working in an extremely rewarding setting. As the Chef, your main duties will be to provide meals and snacks for the children to agreed schedules, to be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles. Candidates will ideally possess a Food Hygiene Certificate and previous Nursery or similar environment experience would be beneficial but not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work for an established and supportive company then apply now! Nursery Chef Main Duties: Responsibility for the catering services within the Nursery Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Nursery Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on the Nursery Chef role please call Phil King on (phone number removed).

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford, Surrey. Care Home Head Chef: Ref: PK62314, 14.50ph weekdays, 15.00ph at Weekends Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Monday to Friday, or can work weekends if preferred The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours of a kitchen. What we can offer the new Head Chef / Kitchen Manager 14.50-15.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).

Are you tired of midnight closes and working split shifts? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a beautiful, purpose-built elderly care home in Hersham. Vacancy Ref: PK62337, Care Home Head Chef Full time, permanent position 17.00 per hour with Paid Breaks 31 bedded care home Free DBS, Uniform provided, Blue Light Card The 31 bedded, modern Care Home was purpose-built to provide outstanding facilities for the residents and offers a top of the line kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to be in charge of the kitchen team and to lead the Cooks and Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. A good understanding of Health and Safety and COSHH guidelines is essential. You will need to be aware and conversant with the relevant Health and Safety at Work, Environmental Health, and Food and Hygiene regulations. Previous Care Home and IDDSI experience would be advantageous. The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef 17.00 per hour starting salary (with paid breaks) Free DBS check Uniform provided Ongoing training and development Access to blue light discount For more information on this Care Home Head Chef position please call Phil King on (phone number removed).

Are you tired of midnight closes and working split shifts or just looking for a fresh start? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a modern, purpose-built elderly care home near Slough. Vacancy Ref: PK62314, Care Home Head Chef 16.00ph weekdays, 16.50ph at Weekends (c. 35,000 per annum) 42 hours per week 7am to 4pm shifts Support of a Kitchen Assistant The 40 bedded Care Home was purpose-built to provide outstanding facilities in Byfleet, and offers a lovely kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00-16.50 per hour starting salary 42 hours per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).