Xander Group

Assistant General Manager Liverpool 35,000 + Tronc + Bonus This is an opportunity to join a well-known hospitality group with an exciting expansion plan on the horizon. The venues are celebrated for offering a modern twist on classic dishes with an all-day dining concept that has something for everyone. As they continue to grow, they're now looking for a talented and passionate Assistant General Manager to join the team in Liverpool. Benefits: Competitive Salary of 35,000 + Tronc + Bonus. 50% discount across all other venues within the group. Excellent work-life balance and a supportive environment. Industry-renowned training and clear progression opportunities. Regular incentives and fun team socials. Be part of a well-established and expanding company with a lot of growth potential. The Role: As Assistant General Manager, you'll be at the forefront of the operation, working closely with the General Manager to deliver an exceptional guest experience. You'll lead by example, ensuring that all aspects of the business run smoothly, from managing the team to meeting financial targets and delivering outstanding service. About You: Previous experience as AGM, AM OR Duty Manager, ideally in a busy, customer-focused environment. A strong leader who can motivate and inspire a team to deliver excellent results. Strong financial acumen, with experience in budgeting, cost control, and forecasting. A hands-on approach with the ability to handle the day-to-day challenges of a high-volume venue. A genuine passion for hospitality and delivering an unforgettable guest experience. A team player who thrives in a dynamic, fast-paced environment. Sound like your perfect role? APPLY NOW!

HEAD CHEF Premium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000) Stockport I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Stockport. This is a unique opportunity to take the reins of a large, community-focused food led venue that prides itself on serving fresh, seasonal pub classics with a modern twist. Benefits: 42,000 basic salary Tronc + bonus - OTE 52,000 Discounts across all venues within the group Regular team incentives Flexible working hours & a genuine focus on work/life balance Responsibilities: Full ownership of the day-to-day kitchen operation Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics Uphold outstanding food safety standards and ensure all compliance is met Work collaboratively with the General Manager and Operations Chef to drive the business forward Manage stock levels, wastage and GP targets Recruit, train and develop a strong kitchen team You: Proven experience in a high-volume, premium pub or fresh food kitchen Strong knowledge of food safety, HACCP, and compliance Experience in managing kitchen budgets, labour costs and achieving GP targets Passionate about creating quality dishes and leading a positive kitchen culture Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!