AJ Catering Staff

Surrey - Office Based International Sales Opportunities An exciting opportunity has become available with one of our clients whom are a newly established company set up by an individual with an extraordinary track record of trail-blazing successes in the exhibitions and conferences industry. The company has the benefit of unlimited funding and is working in high growth industries. You would initially sell by telephone to CEOs and Divisional Leaders in small and large companies especially in Europe and USA. This is targeted selling so you would be approaching people involved in the sale of specialist industrial equipment to directly relevant exhibitions. The two sectors they are focused on right now are Power Transmission and Distribution Technology Expo (every country in the world is investing vast amounts of money in their electricity infrastructure) and Desalination Technology Expo for a word that s running out of water. You will be provided with qualified leads. From that base you get on the phone and pitch a very specific concept to directly relevant companies at director level. (Please google the shows to see more.) The Founder of the Company has a well-established profile of creating wealth for top salespeople which goes way beyond believable levels. Having started in sales himself, his total belief is in uncapped earning packages. In year one, expect to earn £80K to £100K. Ideally we are looking for someone with sales experience in the exhibitions and conferences industry but can be flexible for the right person. While the work is initially by phone, as you grow your portfolio of clients, you will then attend the exhibitions where you will get to know your clients and repeat book them from year to year. Much of your work will be ongoing by phone. Basic salary + Commission and Bonuses. Please get in touch asap if you would like to know more about this opportunity.

Sushi Commis Chef Company Description TASTE CONTRACT CATERING LIMITED is a food & beverages company working in partnership with KOKORO, located at Imperial College, London, United Kingdom. The company specializes in providing catering services with a focus on taste and quality. Role Description This is a full-time on-site role for a Sushi Commis Chef with TASTE CONTRACT CATERING LIMITED in London. The Sushi Commis Chef will be responsible for, preparing and making sushi and maki, plating and boxing up for for the Customers whilst maintaining highest possible quality and standards. The Sushi Commis chef to monitor dish ingredients, checking freshness of food, maintain high standards of hygiene, and good customer service skills whilst ensuring a positive customer experience, and enhancing sales performance. Qualifications previous experience making Sushi and maki Customer Service, Communication, and Customer Experience skills Good knife skills food safety level 2 food allergy knowledge and certificate Ability to work well in a fast-paced environment Excellent interpersonal skills Experience in the food and beverage industry is a plus High school diploma or equivalent Industry Food and Beverage Services Employment Type Full-time

Restaurant Team Leader I am currently looking for a Team Leader/ Supervisor to join our team in White City the ideal candidate will be Dynamic, hard working, a team player and can work in a team or independently. Benefits include: Full time Monday to Friday weekly pay Accrue holiday pay Scope for progression Key Responsibilities for Team Leader/Supervisor Ensure the venue is ready for opening time The Team Leader/Supervisor to Brief and coordinate all relevant staff and team members to deliver a professional and efficient service To ensure portion control, staff meal allowances and wastage in accordance with departmental policies the Team Leader to Order and receive goods Assist with Stock taking Receive and record customer feedback Report defects, repairs and maintenance issues to the line manager Promote a customer friendly service; to be courteous, respectful and welcoming to all customers To manage annual leave requests ensuring adequate staffing levels at all times To assist the line manager with monitoring and managing staff absence Foster a positive working environment and promote team work Assist in identifying areas of customer service where improvements can be made, and helping to implement solutions Provide a fast and efficient service at all times Supervise events within area of responsibility, as requested, in liaison with Catering hospitality staff Experience of being a team leader, shift leader or supervisor is essential

We are looking for a Stores Operative with a Valid driving licence to join our team and participate in our back of house. Stores Operative responsibilities include storing materials, receiving and distributing deliveries around the venue, help with some porter roles The goal is to increase efficiency and customer satisfaction. Responsibilities of the Stores Operative. Prepare and complete orders for delivery or pickup according to schedule Receive and process kitchen/cafe stock products Perform inventory controls and keep quality standards high for audits Keep a clean and safe working environment and optimise space utilisation Complete diary logs into inventory Report any discrepancies Communicate and cooperate with supervisors and co-workers Operate and maintain preventively warehouse equipment Follow quality service standards and comply with procedures, rules and regulations Requirements and skills of the Stores operative. Proven working experience as a Warehouse/large kitchen Some inventory software, databases and systems but not necessary as training will be given Familiarity with modern warehousing practices and methods Good organisational and time management skills Ability to lift items ensuring you follow moving and handling procedures.