Jubilee Catering Recruitment

A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of £28,000 is available for a Garden Centre Café/ Restaurant. The position has come available due to an internal promotion within the business. Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant only being small and it mostly being a hands-on role, the title Kitchen Team Leader has been mentioned for greater candidate search relevance. Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary £28,000 40 hours per week. Shifts times generally between 7:45am and 5pm. No split shifts, straight shifts only. Fair weekend shift rotation amongst the team. Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team (Average weekly turnover of £7k food). Free on-site parking. Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch they always love to come back for more. Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Kitchen Team Leader or higher level. Experience of handling Stocks, Health & Safety and running shifts in a Kitchen/Restaurant. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further!

A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30/5pm. Straight shifts only Great weekend rotation on shifts also! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you. If you are interested in this Daytime Chef job in Staines, then please apply now!

We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates. What you'll be doing: Running your section with confidence and consistency Working closely with the Head Chef and Sous Chef on daily prep and service Helping to train and guide junior members of the team Contributing ideas for new dishes, specials and service improvements Maintaining excellent food hygiene and kitchen safety standards What we are looking for: At least 1 years experience as a CDP in a quality-driven kitchen A real passion for food, presentation and seasonal ingredients A calm, reliable and positive approach to service Someone who thrives in a collaborative team environment What you'll receive from us: £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels) A beautifully refurbished kitchen and inspiring working environment Fresh, locally sourced ingredients and a seasonal, evolving menu Uniform provided and delicious meals on duty Staff discounts across the hotel The chance to grow with an ambitious team and build your career under a highly regarded Head Chef

A fantastic Daytime Hours Chef job in Manchester (Ashton-under-Lyne), paying an hourly rate of £12.63 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Manchester (Ashton-under-Lyne), Highlights: Hourly rate of £12.63 30 Hours per week Shift times are between 8am and 5pm. Overtime paid if picked up. Straight shifts only Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Manchester (Ashton-under-Lyne), Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Manchester (Ashton-under-Lyne), Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Manchester (Ashton-under-Lyne), then please apply now!

Sous Chef Law Firm Mon Fri Fine Dining vs Street Food WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon Fri Sous Chef for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu the food will be anything from bowl food street food Michelin. Sous Chef Highlights: Salary £40,000 pa Overtime Paid Monday Friday Daytime Huge progression scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining street food bowl food grab and go 40 Hours (dependent on business) You develop the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company If you are interested in this Sous Chef role, then please apply.

A fantastic Daytime Hours Restaurant Supervisor job in Manchester (Ashton-under-Lyne) paying £12.85 per hour is available for a popular Garden Centre Cafe / Restaurant. 4 Days / 30 Hours per week. If you love the buzz of working within a busy Restaurant but want a better work-life balance this could be the perfect job for you! Daytime Hours Restaurant Supervisor job in Manchester (Ashton-under-Lyne), Highlights: Hourly rate of £12.85 30 hours per week across 4 days. Permanent position. Straight shifts only, no split shifts required. Usually only required to work alternative weekends for an even better work life balance! Daytime hours only! Shifts usually between 8am 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking Heavily discounted staff menu option available for you to order from at work. A supportive and friendly team around you in addition to employee assistance programmes. Daytime Hours Restaurant Supervisor job in Manchester (Ashton-under-Lyne), Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch they always love to come back for more. Daytime Hours Restaurant Supervisor job in Manchester (Ashton-under-Lyne), Ideal Candidate: If you have supervisory experience in a Restaurant, Food & Beverage or Catering environment, we would love to receive your CV! If you have strong experience as a Team Member who undertakes senior tasks/ responsibilities frequently, we may also be able to consider you. If you are interested in this Daytime Hours Restaurant Supervisor job in Manchester (Ashton-under-Lyne), then please apply now!

A critically acclaimed, Michelin-listed, 2 AA rosette pub and restaurant. Has an extensive wine list sourced from family run vineyards. The menu specialises in rustic, country style cooking, working closely with the best farms in the UK. We receive whole carcasses of rare and native breeds and we butcher our meat on site. We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK s greatest farmers so you need to have a passion for working with fresh seasonal ingredients. So, if you ve been looking for a career-defining moment, this could be the job you ve been looking for! About you: An ambitions Head Chef with at least 2 years experience cooking to 3 AA Rosette level. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do. You will be working closely with our Executive Group Chef Bobby Brown. Take a proactive hands-on approach to running a professional kitchen. A proven track record of running a professional kitchen including managing budgeted GPs and 5 Food Hygiene. Good communication skills. Experience of building, motivating and developing teams to get the best results at all times. A passion for imparting knowledge and training up both FOH and BOH teams. A passion for working with the best produce. What s in it for you: An opportunity to make your mark and take your career to the next level. Training and developing opportunities we like to develop from within. Share of service charge. Companywide discounts 50% off food and drink. Cycle to work and technology scheme. Flexible shift patterns. About Us: Operated by an award winning company. We believe in looking after our people just as well as we look after our guests. Have a passion for developing people s careers and promoting from within.

WORK LIFE BALANCE ALERT A Chef is required for a really warm, friendly, relaxed fresh food restaurant near Burton-on-Trent. The Owner and Head Chef have really developed a great positive and friendly working environment in the kitchen and also FOH Chefs tend to stay here for a decent amount of time because of the work life balance the role is available due to a Chef moving abroad this role doesn t come up often! Chef Job in Burton-On-Trent Highlights : £12.50 - £13.50 ph + Tips 22 hours per week Wednesday/Thursday/Friday Off Paid Overtime Holiday Pay 4-day work week 3 days off Shifts start at 11:00 am and finish between 3:00 pm and 9:00 pm Straight shifts Closed Christmas Paid breaks and free meals on shift Rotas planned 3 weeks in advance 2 free cinema tickets every month If you're passionate about fresh food and looking for a role that combines professional growth with work-life balance, please apply today for this Chef position In Burton-on-Trent

We re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London . This is a great opportunity for a skilled chef who s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment. You ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events supporting both à la carte dining and banqueting operations. Key Responsibilities Prepare and cook dishes to a high standard within your section Support the Sous Chef and Head Chef in daily operations Ensure consistency, quality, and presentation in all food produced Maintain a clean, safe, and organised work environment Monitor stock, minimise waste, and follow all food hygiene standards Assist with training junior staff and apprentices as required What We re Looking For Previous experience as a CDP or strong Commis Chef ready to step up Confident across various sections of the kitchen Enthusiastic, punctual, and a strong team player Good knowledge of food safety and kitchen best practices A positive attitude and willingness to learn and grow within the role What We Offer Salary upto 38k + service charge/tips Meals on duty Uniform provided Opportunities for training and internal progression Supportive team culture in a well-established hotel Staff discounts across hotel services 28 days holiday (incl. bank holidays), increasing with service

HUGE WORK LIFE BALANCE : A leading contract catering company that specialises in high end B & I sites (Business & Industry) is on the lookout for a Chef Manager for a flagship/iconic law firm in Greater Manchester. You and your team will be responsible for providing food for the staff and guests plus any hospitality events held on site. Chef Manager Highlights: Salary £34,000 - £36,000 + Bonus Monday Friday Bank holidays off Daytime Hours Stunning and iconic building in the heart of Greater Manchester Fresh, seasonal and well-presented food 40 Hours a week Closed Bank Holidays/Christmas Award winning company with room to progress after Chef Manager The ideal candidate will have worked in contract catering to some degree and have experience working with fresh food. If you are interested in this Chef Manager role, then please apply

Work Life Balance: Are you a passionate Sous Chef or strong CDP looking for a role that offers a nice shift pattern including some day shifts and short shifts? A really mode4nr, cool and quirky restaurant near Birmingham is on the lookout for a Sous Chef. You will be working with fresh, seasonal and locally sourced food not to many components but executed and presented really well. The ideal background will be a strong Junior Sous or CDP who has worked in busy fresh food gastro pubs or restaurants. The Head Chef looks after his team buy offering nicer shifts. Sous Chef Snapshot: Salary package upto £35k Some day shifts included 45 hours per week no more Fully staffed team Stunning venue near Lichfield Finish no later than 10pm when on a late shift Free parking Free staff meals Financially sound and stable ownership with huge plans on horizon If you are interested in this Sous Chef role near Birmingham then please apply.

DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day. NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 this role is all organised. Sous Chef Snapshot: Fulltime £35,000 - £36,000 45 hours per week Overtime Paid Christmas Off Fresh food Day shifts Free parking Uniform provided Straight shifts If you are interested in this Sous Chef role near Birmingham or any questions please apply.

Recruitment Resourcer - Hospitality Awesome Recruitment Resourcer role within hospitality based in Oxford. We are looking for a superstar resourcer to join our team. If you're looking for a great people-focused opportunity, this could be the perfect role for you. Apply now and speak to us directly! Benefits: Salary up to £26000 basic Great Commission structure Fantastic company Perks and High Street Discounts Holidays: 28 days including Bank Holidays Working patterns: Monday to Friday Working within a team of recruiters, you will have your own areas of responsibility to develop You would be working with hospitality businesses of all sizes; the role will include copywriting, telephone screening, and face-to-face interviewing. This is a fantastic, dynamic company to work for, with huge opportunities for progression, a great working environment, and some superb benefits that allow a great work-life balance. We are looking for Recruitment Resourcer with the following characteristics: Customer Focus Empathy Curiosity Empowerment Desire Integrity Ingenuity Key responsibilities: Developing and managing exceptional relationships with key stakeholders across the business. Take detailed client briefs and oversee fulfilment. Project Managing recruitment campaigns to timelines. Maintaining a database ensuring follow ups are completed regularly. Knowledge and experience required: Experience within hospitality would be beneficial. Ability to work to deadlines with excellent attention to detail A degree would be highly advantageous The company is based in Oxford and is easily commutable from the surrounding areas.

We re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence. This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service. Key Responsibilities Support the Head Chef in day-to-day kitchen operations Oversee food preparation and presentation to ensure consistent quality Supervise and mentor junior kitchen staff Assist in menu planning, stock control, and ordering Ensure food safety, hygiene, and kitchen cleanliness standards are maintained Step into the Head Chef role when required What We re Looking For Proven experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and high standards of presentation Strong organisational and time management skills Calm and efficient under pressure Ability to lead a team and communicate clearly Knowledge of health & safety and food hygiene regulations Why Join Us Work in a beautiful, professional golf club environment Supportive, close-knit kitchen and front-of-house team Opportunities for training and development Sociable working hours with occasional events and functions Staff meals and discounts Free parking and access to club facilities, including Golf course and gym! Hours: Typically hours per week, including weekends and some evenings for events/functions. Start Date: ASAP

Do you enjoy the catering sector and have a passion for cooking, but want to re-claim your evenings and weekends? Enjoy a better work-life balance working within various Healthcare, Adult Care and Education sector sites throughout Cheshire. Enjoy the flexibility of temporary work, coupled with the security of working within the quickest growing sector in the market. DBS Chef job in Cheshire Highlights: • Immediate start • Weekday shifts, daytime hours • Competitive hourly rate based on experience • Social working hours to fit around your personal life • Weekly pay, holiday and company pension Ideal Candidate for DBS Chef job in Cheshire: • Self-sufficient and adaptable to new environments • Driving license and own vehicle required • Enhanced DBS required • Full understanding of allergens and dietary requirements We are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience. We are looking for chefs of all levels for these positions. From catering assistants, cooks, CDP, sous chefs and head chefs. If you are interested in this DBS Chef job in Cheshire, then please apply now! Jubilee Talent is more than a chef agency we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels from Executive Head Chefs, to Cooks, and to Kitchen Assistants.

A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £21ph Weekly pay Immediate start - earn quickly Flexible hours Full time/part time Paid overtime Hourly pay Lots of venues- All skill level welcome Long and short contracts Local Accessible with transport No Admin (section or prep) Chef/CDP/Cook with a minimum of two years experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cdp. Fresh food venues and preferable Rosete experience is preferred. Chef ( Cdp/Sous/Lead ) required in hospitality with great consistent work in Stadiums, wedding venues, gastro pubs, hotels and golf clubs. If you are looking to get a better understanding of the hospitality industry or if you are experienced and want to get back into exciting kitchens cooking on a section with great rates of pay this is the perfect step for you to take. If you are interested in this role or finding out about any roles available, please apply now.

DBS Chefs All Levels Education & Health Care in London Highlights: DBS Chef Education & Health Care - Contract Catering Enhanced DBS Required Education and Healthcare DBS Chef £16.00 to £24.00 per hour depending on role and payment method. Flexible hours Immediate Start DBS Chef Roles Great work life balance Highly reputable venues across London Temporary- Ongoing Weekly Pay Develop working in different kitchen environments across London and M25 Surrounding Areas. Are you a Chef with an Enhanced DBS and have prior experience who wants a better work-life balance, but you don t want to stop being a Chef? We have the perfect opportunity for you! Our DBS Chef s enjoy an excellent work-life balance along with an enjoyable variety of clients we supply across the centre of London. If you are interested in this DBS Chef role in London, then apply today. We would love to receive your application please contact Rochelle on (url removed). Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.

DBS Driving Kitchen Assistant Dudley Have you got experience as a kitchen assistant? Have you worked in a school or care home? Well we have several openings for kitchen assistant work on an ongoing basis. Jubilee Hospitality are hiring numerous DBS Kitchen Assistants for our clients. To be considered for the role you must have an enhanced DBS, have experience in a care home, school or contract catering site and have access to your own vehicle or reliable transport options. We are offering daytime hours at a fantastic pay rate! Various work locations and immediate work is available! If you would like to find out more, please get in contact today! Laurie Hipkiss Jubilee Hospitality Tel: (phone number removed) Email: (url removed)

Front of House North Oxfordshire Do you have experience as a waiter or within customer service? We have an ideal opportunity for the right candidate who is looking for a role to suit their home lifestyle. Ideal for those with children to care for, students requiring flexibility or those generally looking to improve their work life balance! Front of House North Oxfordshire job highlights: Market leading pay rates Weekly pay PAYE inclusive of holiday pay Daytime hours Monday Friday Flexible working Weekend shifts available if required Work Life Balance School hours available Front of House North Oxfordshire requirements: Experience with a hospitality venue or customer facing position is preferred but not essential A positive attitude A reliable hardworking team player Beneficial if Drive and have access to vehicle This Front of House role offers daytime hours and flexibility to fit around your lifestyle needs. We have roles available in Bicester, Banbury, Chipping Norton, Oxford, Burford, Witney and more. If this Front of house role sounds like it may suit you, click apply today!

Driving Front of House staff - Leamington Spa Enthusiastic, confident and hardworking. A people person who thrives under pressure and succeeds in a lively environment do you have a strong Front of House background and enjoy meeting new people? We are looking for some big personalities to join our talented Front of House team. Could this be you? If so, then here at Jubilee we have the perfect opportunities for you! Front of House positions we have available: Baristas Managers/ supervisors / Team Leaders Waiting staff/ Silver service: Bar staff Cocktail Team Leaders Events staff Stadium Staff Jubilee s Front of House staff benefits Competitive hourly pay. Earnings paid weekly. Working in exciting, vibrant environments a new experience every shift! Flexibility around your life and commitments. A team who cares about your needs and priorities. Our ideal Front of House teammate Previousexperience in the hospitality sector for our Front of House team is mandatory. Driving and having access to your own vehicle is essential due to the location of some of the sites. Flexibility as majority of our events run on weekends and evenings/ late nights. A resilient can-do attitude all of us here at Jubilee have come from a hospitality background (we know it can be tough) but cracking on with the job regardless is key to succeeding on our Front of House team. Staying calm under pressure a professional, seamless service. Confidence to speak to the public and give them a service they ll never forget. Time keeping is essential we will not accept lateness Immaculate presentation you rerepresenting our brand not just yourself! If you re looking for a temporary role that offers variety, excitement, and the chance to be part of unforgettable events and a supportive team, we want to hear from you. Laurie Hipkiss (url removed)