Jubilee Catering Recruitment

A CDP is required for a luxury retirement village near Nuneaton with a pay review in April 2025. There is a huge difference between a retirement village and a care home. Here you will be providing fresh food to the residents in their own onsite restaurant as well as an onsite spa. This is an amazing opportunity to work with fresh, seasonal food as well as work life balance. Nuneaton CDP Snapshot: Salary £25,000 - £28,000 pay review in April 2025 Finish no later than 7pm At least 1 weekend off per week 40 hours per week Paid overtime Part of an award winning group Fresh food locally sourced seasonal Free parking You will be working in a sector of hospitality that is recession proof. If you are interested in this Nuneaton CDP role then please apply.

I m recruiting on behalf of a prestigious resort in Wiltshire, seeking an experienced Head Chef to lead their talented kitchen brigade and deliver exceptional cuisine at a two-Rosette standard, with ambitions to raise the bar even higher. The Role: Location: Wiltshire Type: Full-time, Permanent Salary: Up to £45,000, plus excellent benefits Key Responsibilities: Lead a multi-outlet kitchen and inspire the culinary team. Collaborate with the Executive Head Chef on menu development. Manage recruitment, training, and team motivation. Ensure full compliance with food safety and health regulations. What They re Looking For: Proven experience as a Head Chef in a multi-outlet setting. Strong leadership and team management skills. Expertise in fresh, high-quality cuisine. Solid knowledge of due diligence and health & safety practices. Perks & Benefits: 31 days holiday (including Bank Holidays) Uniform and on-duty meals provided Free on-site parking Pension scheme Spa treatment discounts and 50% off Temple Spa products Free entry to the estate s House & Gardens Employee Assistance Programme through Hospitality Action

I m recruiting on behalf of a charming, community-focused country pub in Cirencester, known for its nostalgic classics, warm hospitality, and commitment to quality. This is a fantastic opportunity for an experienced Head Chef to lead a talented, close-knit brigade. Key Responsibilities: Lead and manage the kitchen, ensuring smooth operations. Develop menus and maintain strong supplier relationships. Oversee food costs, rotas, and health & safety compliance. Mentor and inspire the team, supporting apprenticeships and staff development. What We re Looking For: Experience as a Head Chef or Senior Sous in a similar setting. Strong leadership and team-building skills. Passion for seasonal, high-quality food and nurturing talent. Perks & Benefits: Free Staff Stays: Enjoy B&B at sister venues. Discounts: 35% off food, drinks, and treatments. Meals on Duty and Take-Home Goods at cost price. Annual Holiday Increase (up to 33 days). Healthcare Support: Free GP, physiotherapy, and counselling services. Learning & Development: Access to a range of courses. Anniversary Vouchers: Celebrate milestones with a special dinner for two. If you re ready to lead with passion and inspire the next generation of chefs, apply today!

A fantastic Daytime Hours Kitchen Manager job in Gloucestershire (near Gossington) has become available for a popular Restaurant/Cafe. If you love working in a fast paced kitchen but want to be finished by 5pm each day, this could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in Gloucestershire, Highlights: 37.5 hours per week. £31,000 salary (hourly equivalent of £15.90). 5 days out of 7 (including weekends). 28 days annual leave. Shift times mainly 8am - 4pm / 9am - 5pm. Overseeing a small team of 3 - fast paced casual dining. Offering a small, manageable menu. Daytime Hours Kitchen Manager job in Gloucestershire, Ideal Candidate: Experience as a Sous Chef or Head Chef/ Kitchen Manager is preferred in a fast pace environment. Driving license is essential due to location. (If you have experience as a Chef de Partie/ Line Chef, we may be able to consider you for a junior position!) If you are interested in this Daytime Hours Kitchen Manager job in Gloucestershire

Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career? Can you confidently lead a team? We have an exciting Sous Chef position, in a 4 , fresh-food hotel, in the beautiful suburb of East Cheshire. Sous Chef Job Highlights: Fresh food kitchen, only serving the highest quality dishes to your guests Generous salary; up-to £38.5k 40-45 hours per week Fair distribution of tips (paid monthly) Career development and mentorship 30% discount on food and drink at sister sites Discounted stays at sister sites High street and online discounts Wellbeing support via Employee Assistant Programme Ideal Candidate Sous Chef Job: Experience in a fresh-food environment Previous hotel experience beneficial Experience in ordering, stock control, health and safety and rota creation Driving licence If you are interested in this Sous Chef job, then please apply now!

We are looking for an experienced Chef for a Conference Centre in SW15. You must be confident in working alone on shift and have excellent communication skills. Short summary: £14.72/ hour or £29,000 annually 37.5 hours/week Full time permanent role Work-life balance 7pm latest finish so no late nights Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!

At Jubilee Talent we are looking for a Senior Chef/ Catering Manager/ General Manager or Restaurnat Manager to transition from operations & join our passionate recruitment team in Reading! Have you mastered the art of the kitchen as a seasoned Chef? Or are you a GM looking for a new challenge that can leverage your senior experience? Look no further! We are seeking exceptional individuals with a wealth of expertise in the culinary field. If you have a genuine passion for the kitchen and a natural affinity for people, we want to talk to you. As a Recruitment Consultant in Reading, your role will be pivotal in shaping our growing business. We prioritize your personal and professional growth, providing ample time for adjustment and a supportive environment. Rest assured, we understand your journey because all our recruiters have transitioned from various hospitality leadership roles. Jubilee Recruitment is led by industry professionals who truly comprehend the essence of our field. Before you join us, we encourage you to speak with any member of our team. They'll gladly share their success stories, highlighting how they've flourished with us. Your efforts will be generously rewarded as a valued team member. Enjoy a competitive starting salary of up to £27000 pa Basic, complemented by an attractive commission structure. Realistically, your total earnings could reach an OTE of £50,000+ pa. The role would also offer the successful candidate sociable working hours and days off in lieu to counter occasional on calls . If this opportunity intrigues you, don't hesitate to message us. Let's discuss how you can contribute to our vision and embark on an exciting new chapter together.

A fantastic Head Housekeeper job near Hook (Eversley) paying a salary of up to £30,000 has become available for a lovely 75 bedroom, Grade I listed Country Estate Hotel. This breath-taking venue is set in 121 acres of listed gardens, made even more special by the team within it, and is truly a venue you can be proud to deliver your industry expertise at. It is conveniently located near the Berkshire-Hampshire border, close to Basingstoke, Reading, Heathrow Airport and Central London which is accessible by train with connections from Reading, Fleet and Farnborough rail stations. As Head Housekeeper you will lead from the front, ensuring that all the small details that make a big difference are taken care of. Hotel Head Housekeeper job near Hook (Eversley), Highlights: Salary of £30,000 40 hours, 5 days per week. Exquisite Grade I Listed Country House Hotel A Beautiful property which you can take pride in. 28 days holiday, contribution to pension scheme, free parking on site. Excellent company perks and discounts across the wider Group, including friends & family rates. Free meals while at work. Hotel Head Housekeeper job near Hook (Eversley), Candidate Criteria: As a minimum, experience as a Deputy Head Housekeeper/ Supervisor who is confident with the associated tasks of a Head Housekeeper. Due to location of the venue, access to your own vehicle is essential. If you are interested in this Hotel Head Housekeeper job near Hook (Eversley) then please apply now!

A CDP is required for a luxury retirement village near Coventry. There is a huge difference between a retirement village and a care home. Here you will be providing fresh food to the residents in their own onsite restaurant as well as an onsite spa. This is an amazing opportunity to work with fresh, seasonal food as well as work life balance. Please note there is a pay review in progress where the salary will increase company wide. Coventry CDP Snapshot: Salary £25,000 - £26,000 Finish no later than 7pm At least 1 weekend off per week 40 hours per week Paid overtime Part of an award winning group Fresh food locally sourced seasonal Free parking You will be working in a sector of hospitality that is recession proof. If you are interested in this Coventry CDP role then please apply.

A fantastic Wedding and Events Sales Lead job in Cheltenham paying a salary of up to £35,000 plus monthly bonuses is available for a luxury exclusive use events venue. Are you an organised individual with sales and planning experience in weddings and events looking for a new challenge? If so, this could be the perfect opportunity for you. Wedding and Event Sales Lead job in Cheltenham, Highlights: Salary of £32,000 - £35,000 negotiated on experience. Monthly bonuses (OTE around an additional £2,400 annually). Opportunity to work within an award-winning venue to maximise your skills and knowledge. Full time position. 5 shifts per week (4 mid-week, 1 weekend) Free parking on site 28 days holidays per year, with one additional day for every year of service (up to 5 days extra!) Company pension. Wedding and Event Sales Lead job in Cheltenham, Role Overview: Maximising wedding and event sales. Conduct staff sales training to ensure sales conversion is the best it can be. Maximising up-serve opportunities throughout the customer journey. Meeting prospective clients, showing them around and selling the venue for both weddings and events. Converting enquiries into tours for both weddings and events. Liaising with existing bookings and finalising planning details using CRM system for both weddings and events before passing final details over to the banqueting team. Invoicing clients, taking payments and recording these transactions. Preparing proposals and quotations for enquiries for wedding and events. Following up on enquiries & tours to maximise bookings for weddings and events. Taking clients through their Customer Journey, inviting them to relevant events, touching base and exceeding expectations. Attend internal events such as food tastings, showcase events and tour days. Wedding and Event Sales Lead job in Cheltenham, Ideal Candidate: If you have strong experience in both selling and planning weddings, we would love to receive your application. If you are interested in this Wedding and Event Sales Lead job in Cheltenham, then please apply now!

A GM is required for a new stylish gastro pub with 12 bedrooms near Birmingham South. This is a recently refurbished property and is property number 3 for this independent restaurant group with plans for more. You will oversee the whole operation from BOH to FOH. GM Snapshot: £45,000 - £50,000 + Tips 12 Bedroom Hotel Awesome location in the South of Birmingham Straight shifts Financially sound and stable ownership with huge plans on horizon The Team : You will be driving a Team consisting of 2 x Assistant Managers, Supervisors and full and a part time Front of House Staff. The Food : Modern gastro pub food fresh, seasonal and locally sourced The Service: Relaxed yet professional first name terms with the locals smiles to new customers The Venue : The venue like its other properties has been refurbished to the highest level If you are interested in this GM role then please apply.

A fantastic Daytime Hours Head Chef job in Canterbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in Canterbury, Highlights: Base Salary of £35,000 40 hours per week. Full time, permanent position. Daytime Hours Only (weekends included) - Usually finished by 4:30pm. 28 days paid annual leave. Private medical healthcare worth over £2,000 annually. Team of 5 in the Kitchen. Daytime Hours Head Chef job In Canterbury, Ideal Candidate: Leadership experience in a busy kitchen environment. Comfortable with the associates responsibilities such as Stocks, Rotas, Margins etc. If you are interested in this Daytime Hours Head Chef job in Canterbury, please apply now to discuss the details further!

DBS Chefs are consistently in very high demand for ongoing shifts in a number of different DBS sites. Schools/Care Homes/Colleges/Hospitals. Are you fed up with working long hours which span over your weekend? Why don t you get involved and get yourself a better work/life balance! DBS CHEF (West Midlands) Benefits: • Temp to Perm placements. • Excellent work-life balance. • Daytime hours. • Monday to Friday. • Competitive weekly pay. • Long term contracts. • Weekend shifts available with enhanced rates of pay. DBS CHEF (West Midlands) Requirements: • Completed an enhanced DBS in the last three years. • Able to work competently alone in the kitchen. • Have a good understanding of dietary requirements. • Driving preferred. • Experience working with vulnerable people. The role is ideal for experienced DBS chefs who are looking for a more relaxed environment to fit around their current lifestyle. We work with some very high-profile clients all over the West Midlands and want the best chefs working alongside them. If you feel like this is the role for you please do not hesitate to contact me on the details below. (url removed) (phone number removed)

A CDP is required for a luxury retirement village near Nuneaton with a pay review in April 2025. There is a huge difference between a retirement village and a care home. Here you will be providing fresh food to the residents in their own onsite restaurant as well as an onsite spa. This is an amazing opportunity to work with fresh, seasonal food as well as work life balance. Nuneaton CDP Snapshot: Salary £25,000 - £28,000 pay review in April 2025 Finish no later than 7pm At least 1 weekend off per week 40 hours per week Paid overtime Part of an award winning group Fresh food locally sourced seasonal Free parking You will be working in a sector of hospitality that is recession proof. If you are interested in this Nuneaton CDP role then please apply.

Chef de Partie job at a Luxury Retirement Village in Worcestershire: Are you a passionate chef looking for a better work-life balance stepping away from the fast-paced chaos of a busy restaurant while still enjoying the experience of working in a fresh food environment? If so, this could be the perfect opportunity for you. Jubilee is partnered with a prestigious luxury retirement village featuring 3 dining rooms that serve exceptional, high-quality dishes. All meals are freshly prepared in-house using the finest ingredients, including daily specials and beautifully presented dishes. We are seeking a passionate Chef de Partie to join the team and craft delicious dishes made from the freshest, top-quality ingredients. Chef de Partie job in a Luxury Retirement village in Worcestershire Highlights: Salary: £12.70 per hour, increasing to £13.20 per hour in April Hours: 45 hours per week. Benefits: Work-Life Balance: Latest finish at 8:00 PM. Shift patterns: 8:00 AM to 5:00 PM or 8:00 PM. Straight Shifts only Paid Breaks Free meal on every shift Discounts on selected Practices Healthcare: Fast access to assistance, guidance, and treatment for a range of health-related concerns, including virtual GP services, physiotherapy, and mental health support. Chef de Partie Job in a Luxury Retirement Village in Worcestershire (Ideal) Candidate: Experience as a Chef de Partie or in a more senior role within a fresh food kitchen environment. Passion for fresh, beautifully presented food. Team player with great organizational skills. Due to the location, a full driving license and access to your own vehicle are required. If you are interested in a Chef de Partie job within a Luxury Retirement Village in Worcestershire, please apply now!

A fantastic Daytime Hours Restaurant Manager job in Northampton has become available for a popular Cafe Restaurant group. Do you love hospitality but dislike the usual hours? If so, this could be the perfect opportunity for you! Daytime Hours Restaurant Manager job in Northampton, Highlights: Base Salary of £35,000 40 hours per week. Full time, permanent position. Daytime Hours Only (weekends included) - Usually finished by 5pm. 28 days paid annual leave. Private medical healthcare insurance worth over £2,000 annually. Full refurbishment - stunning facilities. Daytime Hours Restaurant Manager job In Northampton, Ideal Candidate: Leadership experience in a busy Restaurant Environment. Comfortable with the associates responsibilities such as Stocks, Rotas, HR, H&S, P&L, etc. If you are interested in this Daytime Hours Restaurant Manager job in Northampton, please apply now to discuss the details further!

Full-time, permanent position. Monday to Friday Mostly daytime hours An Events Sous Chef job in London, paying £21.10 per hour (£41,969 per year), has become available for a Global Company with Staff Offices across London. You will be catering for the Business meetings held in the staff offices, which can vary between 20-200 attendees. Monday to Friday Events Sous Chef job in London, Highlights: £21.10 per hour (40 Hours per week) Overtime paid. Shifts are Monday to Friday. Mostly daytime hours (7am-3:30pm) with occasional requirement for paid overtime on the evenings. Permanent, full-time position. Free staff meals on shift. 20 days holiday + Bank Holidays (plus your Birthday as an extra day off!) Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Monday to Friday Events Sous Chef job in London, Role Overview: This Sous Chef position is responsible for supporting the Head Chef in leading the team which provides the food offering for meetings & events across several offices (all within Central London), with the largest levels of events taking place at their Kings Cross location. This is a hands-on role, leading the team from the front on a day-to-day basis. You will also have the opportunity in supporting with the creation of seasonal offers for the client brochures, in addition to bespoke menus on occasion, ensuring the best quality while working within the allocated budget. The events will cater for anything between 20 and 200 attendees. The role is client facing and would suit a senior Chef who enjoys interacting and collaborating with others. Monday to Friday Events Sous Chef job in London, Required Experience: Experience at Junior Sous Chef level (or higher). Happy to consider someone either with experience in a high-end restaurant/ hotel OR similar Contract Catering environment. If you are interested in this Monday to Friday Events Sous Chef job in London, then apply today to speak to us further!

Would you love to relocate to the stunning Isle of Skye in Scotland? Are you a reliable individual who wants to work within one of Scotland's most famous Restaurants? Do you have access to your own Vehicle? If so, this could be the perfect opportunity for you! Live In Kitchen Porter job in Scotland, Highlights: Package of £31,000 + Salary of £26,032 TIPS/ Tronc average around £450 per month on top of your wages. Contracted to 41 hours per week (overtime sometimes available. Free staff food on shift. Hours will be worked across 4 or 5 days per week depending on time of year. Live In Kitchen Porter job in Scotland, Other Benefits: Christmas and News Years OFF work The Restaurant is closed for one month between 22nd December to 22nd January. Set within a stunning location on the Isle of Skye. Save s on cost of living through our live-in options available at local properties for only £275 a month (bills included!) Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc. Team of environmentally conscious, friendly and supportive staff. Drivers License/ Car highly beneficial due to the location of the staff accommodation. If you are interested in this Live In Kitchen Porter job in Scotland, then please apply now!

A unique opportunity of Hotel General Manager with Live In on the Isle of Scilly has become available for a fantastic Hotel. This role would suit someone who has previously held a GM position in a Hotel who loves the lifestyle of living rurally with breathe-taking natural surroundings. Live In Hotel General Manager job on the Isle of Scilly, Highlights: Salary of £55,000 - £65,000 negotiated on experience KPI Bonuses on top of salary Free accommodation provided, 1 bedroom self contained flat Use of company vehicle Happy for you to bring a partner to live with you (potential work opportunities can also be discussed) 4 return trips (paid for) to mainland UK per year Permanent, full time/ year round position Paid annual leave Live In Hotel General Manager job on the Isle of Scilly, Candidate Criteria: Someone well suited to living somewhere rural. A hands on Hotel GM who thrives on being the face of a business. A good problem solver who can adapt their methods in a pragmatic way, with different considerations of running a Hotel on an Isle rather than mainland UK. If you believe you would be well suited to this Live In Hotel General Manager job on the Isle of Scilly, we would love to receive your application!

At Jubilee Hospitality, we are looking for a Hospitality & Events Staffing Manager to oversee the running of the Hospitality Recruitment desk. The suited candidate will work as part of the Oxford team liaising with our hospitality clients, recruiting, and organizing staff and logistics for events. As a Hospitality & Events Recruiter you will earn 25K- 30K basic (DOE) plus uncapped commission. This could be perfect for someone who has supervisory or managerial experience in Hotels, Restaurants, Contract Catering or Events. Hospitality & Events Recruitment Consultant in Oxford Highlights: Successful candidate will have the opportunity to become a thriving recruiter within a well-established team. Base salary of around £27,000 + uncapped bonus. Realistic earnings can be anywhere between £35,000 to £55,000+ once fully established. Monday to Friday Office Hours. Occasional on call hours - on average 1 week every 2 months on a rota basis. Working within a company that has 20 years of history supporting hospitality clients across the UK. Holidays: 28 days (including Bank Holidays) + approx. 5 additional days per year for on call time back. Hospitality & Events Recruitment Consultant, required skills & experience: Jubilee Hospitality are looking for a candidate with a real passion for the Hospitality & Events industry. Successful candidates will have experience at supervisory or managerial level within the Catering/ Hospitality/ Events industry. Successful Recruitment Consultant will require a driving licence and their own transport. If you are interested in this Hospitality & Events Recruitment Consultant job in Oxford, please apply today!