Rosewood Hotel Group

Rosewood Hotel Group in Mayfair invites an experienced Chef de Partie to join our luxury kitchen team. You will prepare, cook, and present dishes to the highest standards, while expertly managing your section during service and maintaining HACCP compliance. You will work closely with Sous Chefs and junior colleagues in a collaborative environment, with flexible shifts and career development opportunities within Rosewood Hotels.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters. Key Responsibilities Prepare, cook, and present dishes to the highest luxury hospitality standards. Manage and organise your assigned section during service, ensuring smooth and efficient operations. Complete mise en place to the required standards before each shift. Follow recipes, presentation guidelines, and portion controls consistently. Maintain the highest standards of cleanliness, HACCP compliance, and food safety. Monitor stock levels, minimise waste, and report shortages where necessary. Work efficiently under pressure while maintaining quality during busy service periods. Support Demi Chef de Parties, Commis Chefs, and junior team members when required. Collaborate closely with Sous Chefs and the wider culinary team to deliver exceptional guest experiences. Contribute to a positive, professional, and collaborative kitchen culture. About You Previous experience as a Chef de Partie or a strong Demi Chef de Partie within a luxury hotel, fine dining restaurant, or similar environment. Excellent knowledge of food preparation techniques and kitchen operations. Strong understanding of food hygiene, HACCP, and health and safety regulations. Ability to perform effectively in a fast-paced and high-pressure environment. Strong organisational skills and attention to detail. A passion for culinary excellence and continuous development. Flexible availability, including evenings, weekends, and public holidays. A positive team player who thrives in a collaborative kitchen environment. What We Can Offer You The opportunity to work at a prestigious luxury hotel. Flexible casual shifts to suit your availability. Experience within a world-class luxury culinary environment. Opportunities for training and career development within Rosewood Hotels. Staff meals during shifts. A supportive, professional team culture. Competitive hourly rates. Diversity & Inclusion At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background. About Rosewood Rosewood Hotel Group is built on relationship hospitality, where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

Rosewood London seeks an Assistant Restaurant General Manager - Holborn Dining Room to join our leadership team. You will oversee all front of house operations and more than 60 associates, delivering exceptional service in one of London's premier brasseries. Lead, coach and develop the team to uphold brand standards, drive guest satisfaction, and actively participate in talent attraction and selection in keeping with our culture of RELATIONSHIP HOSPITALITY.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.As a Flexible Bartender - Eagle Bar, you will play a key role in delivering exceptional beverage experiences within one of the hotel's vibrant social destinations. This is a fantastic opportunity to be part of a luxury hospitality environment, creating memorable guest experiences through outstanding service, expert product knowledge, and genuine hospitality.Key ResponsibilitiesPrepare and serve a wide range of alcoholic and non-alcoholic beverages to the highest standards.Provide friendly, engaging, and professional service to guests throughout their experience.Demonstrate strong product knowledge and confidently recommend beverages based on guest preferences.Work closely with bar, restaurant, and kitchen teams to ensure smooth and efficient service.Maintain the cleanliness, organisation, and presentation of the bar and service areas.Monitor stock levels and ensure bar equipment and supplies are ready for service.Handle guest enquiries and feedback professionally, resolving issues or escalating when appropriate.Adhere to licensing regulations, cash handling procedures, and health and safety standards at all times.About YouPrevious bartending experience within a hotel, restaurant, bar, or fast-paced hospitality environment.Passion for beverages, service excellence, and creating memorable guest experiences.Confident preparing classic cocktails and serving a variety of drinks in a busy environment.Flexible availability, including early mornings, evenings, weekends, and public holidays.A positive team player who enjoys creating memorable experiences for guests.What we can offer youThe opportunity to work at a prestigious luxury hotel.Flexible casual shifts to suit your availability.Experience within a world-class luxury hospitality environment.A supportive, professional team culture.Competitive hourly rates.Diversity & InclusionAt Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.About RosewoodRosewood Hotel Group is built on relationship hospitality, where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

The Chancery Rosewood in Mayfair, London, seeks a Flexible Bartender - Eagle Bar to deliver exceptional beverage experiences in a luxury hotel setting. You will provide expert service, knowledge of beverages, and a guest-focused approach to every interaction. Join a prestigious luxury property known for its elegant suites, renowned dining and vibrant bar scene. The role offers flexible casual shifts and opportunities to contribute to memorable guest experiences in a world-class environment.