Yellow 42 Recruitment

Yellow 42 Recruitment is pleased to present an exciting opportunity for a Head Chef at a Care Home in Edinburgh. As Head Chef, you will lead and motivate the kitchen team, delivering nutritious, seasonal meals tailored to residents individual dietary requirements. Your passion for food and commitment to excellence will help create a warm, welcoming dining experience for residents, while balancing operational responsibilities such as stock control, budgeting, and maintaining hygiene standards. Working closely with the Home Manager, you will drive standards and implement new initiatives that enhance the quality of care and service. This is an excellent chance to secure a permanent role with guaranteed hours, job security, and opportunities for career progression within a supportive environment. Proven experience as a Head Chef, preferably within the care sector or catering for large groups Knowledge and experience with IDDSI Framework Strong knowledge of cooking skills, menu planning, and food preparation Experience with stock management, ordering, and budget control Familiarity with COSHH, HACCP, and infection control regulations Ability to lead and supervise a team, maintaining high standards of hygiene and food safety Excellent organisational and communication skills Comfortable working within a 40-hour weekly schedule This role as Head Chef offers a competitive salary of £34,320 alongside a comprehensive benefits package. You'll enjoy continuous training and support, ensuring you thrive in your professional journey while making a meaningful difference in residents lives. If you are a passionate Head Chef with leadership experience looking to work in a role that combines your culinary expertise with the rewarding environment of care, we want to hear from you. Take the next step in your career and apply now to join a team dedicated to delivering exceptional quality and care.

Are you passionate about creating an exceptional dining experiences in a stunning setting. We are seeking a talented and dedicated Head Chef to lead a kitchen team and uphold their commitment to guests and staff, offering high quality, locally sourced ingredients. We are currently working in partnership with this global business for their 4 star hotel in Stirlingshire. As head chef your Role will be: To Lead and inspire the kitchen team Oversee menu development and ensure consistency in quality Manage food preparation, presentation, and safety standards Control costs and manage inventory Uphold the client s commitment to excellence and customer satisfaction Our ideal candidate will be able to demonstrate: Proven experience as a Head Chef or Senior Sous Chef ready to step into a leadership role Operational Kitchen Ability Strong knowledge of contemporary culinary trends Excellent organizational and team management skills Passion for quality ingredients and innovative cooking, using local suppliers and producers. Ability to thrive in a dynamic, guest-focused environment Why Get in Touch: They offer a competitive salary An opportunity to showcase your culinary talent in a prestigious setting You will be working with a global brand with opportunities across the globe Equal share of Service Charge & Gratuities Supportive team and vibrant work environment This is a full-time role live in is available in the hotel Offering a competitive salary of £45-£50k per annum- depending on experience and vision. Company pension Company events PLEASE NOTE THERE IS NO SPONSORSHIP IN PLACE FOR THIS ROLE

Yellow 42 are supporting a family run business in Pitlochry seeking a room attendant. A Gastro pub with 13 boutique rooms and a very busy bar/restaurant. Job Role / Duties for a room attendant Clean hotel rooms to required standards and by required deadlines Complete regular cleaning routines (task of the day) as per training Change bed linen and towels and make beds High and low dusting and polishing furniture Clean bathrooms, including vanity, sink, bath/shower, tiles / glass, and walls Vacuum and mop floors Replace stock of guest supplies, such as shampoo, soap, and brochures e Re-stock and clean equipment used Assist in other departments when necessary What we need from you as a room attendant Previous experience in hotels A polite courteous manner Ideally experience in other departments within a hotel e.g. Kitchen Porter, Bar or Waiting What they will offer Good rate of pay, hourly paid monthly Excellent tips - paid monthly in arrears Exceptional off-site live-in accommodation PLEASE NOTE THERE IS NO SPONSORSHIP FOR THIS ROLE AND NO STUDENTS ON A RESTRICTED VISA AS IS MORE THAN 20 HOURS

Yellow 42 are seeking an experienced receptionist to work for a family run premises in the heart of Pitlochry. The premises consists of 13 Boutique rooms and a very busy gastro pub. Busy with locals and tourists alike. Main Tasks & responsibilities Answering reservation line and answering guest queries. Helping guests and creating positive experiences. Manage hotel room inventory and checking guests in/out. Manage all bills and payments correctly. Assist with the other departments in the hotel, as only 13 rooms time will be split with the bar and restaurant. Follow all food safety, licensing and health and safety policies as set out by the company. Supporting the rest of the team when required. We re looking for Previous experience in hotel reception. Good with people. Skilled multitasker who can balance working in different departments. Clear communicator fluent in English (and other languages is a bonus Knowledge of hotel booking systems Knowledge of Food Safety and Licensing Laws What they have on offer Full time hours hourly paid. Monthly pay. Excellent tips paid monthly in arrears. Exceptional staff accommodation based in the heart of Pitlochry (off site) if required. Feeling like being part of a big family. PLEASE NOTE THERE IS NO SPONSORSHIP IN PLACE AND AS IT IS FULL TIME. STUDENTS ON RESTRICTED VISAS WILL NOT BE CONSIDERED!