Mansell Consulting Group Ltd

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef , you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes , changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas , develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.

MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Key Responsibilities Prepare and cook high-quality meals following established recipes and standards. Ensure strict adherence to all food safety and hygiene regulations. Collaborate with the kitchen team to develop creative and innovative menu options. Maintain a clean, organized, and efficient kitchen environment. Assist with meal preparation and presentation for events and special functions. Monitor inventory levels and support with stock ordering when required. Provide excellent service during meal times to ensure customer satisfaction. Contribute to a positive team atmosphere and support fellow colleagues. Qualifications & Skills Proven experience working in a professional kitchen environment. Strong understanding of food safety standards and kitchen regulations. Ability to work effectively and efficiently in a busy setting. Excellent teamwork, communication, and organizational skills. Previous restaurant or catering experience is preferred but not essential. A genuine passion for cooking, creativity, and high-quality food presentation. Ready to Elevate Your Culinary Career? If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special.

CDP Chef We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team. At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together! What We re Looking For : Experience : You ve worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfect pizzas that make taste buds sing. Passion : Pizza isn t just food to you it s an art. You take pride in every base you roll, every topping you place, and every slice you serve. Team Spirit : We re a close-knit crew who believe in supporting each other and having fun (even when the heat is on). Work Ethic : Hardworking and reliable, you thrive in busy shifts and are ready to roll up your sleeves. What We Offer : A welcoming team environment with a focus on quality and tradition. A chance to show off your skills and grow your career in a buzzing kitchen. Ready to Join the Family? If you're an experienced pizzaiolo ready to bring your skills to our venue, we d love to hear from you! Send us your CV ASAP Let s make pizza magic together! Ready to Elevate Your Culinary Career? If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special.

MCG are delighted to be partnering with a prestigious, high-end hospitality client to recruit an exceptional Maître D . Our client is recognised as one of the capital s most refined dining destinations, celebrated for its vibrant cuisine, glamorous atmosphere, and exclusive late-night experience. Since opening, the venue has become synonymous with luxury hospitality and elevated guest service. We are seeking a charismatic, polished, and highly professional Maître D to lead the guest arrival experience and act as the face of the front-of-house team. About the Role As Maître D , you will ensure every guest receives a warm, professional, and seamless welcome while maintaining the highest standards expected within a premium hospitality environment. You will work closely with management and floor teams to deliver an exceptional guest journey from arrival through to departure. Why Join? Competitive salary package Stream (formerly Wagestream) access your pay before payday 28 days holiday Generous staff discounts on food and drink Staff meals on duty Seasonal team parties and staff events Long service bonus Refer a friend scheme Ongoing training and development Pension scheme Compassionate leave Confidential 24/7 mental health support line We Are Looking For a Hospitality Professional Who: Has at least 5 years experience working within premium, high-profile venues Has experience in private members clubs or similarly exclusive, luxury establishments Has proven experience managing VIP and high-profile clientele Is a natural host with warmth, confidence, and strong presence Demonstrates impeccable presentation and communication skills Has the ability to recognise and build lasting relationships with regular and VIP guests Remains calm, organised, and professional in a fast-paced environment Possesses strong organisational skills and exceptional attention to detail Has experience managing reservations and coordinating guest flow during service Naturally creates memorable guest experiences Embodies luxury hospitality standards at all times Key Responsibilities Welcoming guests with warmth and professionalism Managing reservations and seating to ensure smooth service flow Building strong relationships with returning and VIP guests Coordinating with management and service teams to maintain exceptional standards Acting as the ambassador for the venue s brand and atmosphere at all times If you are passionate about luxury hospitality and delivering world-class guest experiences, we would love to hear from you.

MCG are delighted to be partnering with a prestigious, high-end hospitality client to recruit an exceptional Restaurant Manager. Our client is recognised as one of the capital's most refined dining destinations, celebrated for its vibrant cuisine, glamorous atmosphere, and exclusive late-night experience. The venue has built a reputation synonymous with luxury hospitality and elevated guest service. We are seeking an experienced, dynamic, and highly professional Restaurant Manager to lead front-of-house operations and deliver exceptional guest experiences while maintaining the highest luxury service standards. About the Role As Restaurant Manager, you will oversee daily restaurant operations, lead and develop the front-of-house team, and ensure service excellence across all areas of the venue. Working closely with senior leadership and events teams, you will drive seamless service delivery, operational efficiency, and strong commercial performance. Why Join? Very competitive salary package Stream (formerly Wagestream) - access your pay before payday 28 days holiday Generous staff discounts on food and drink Staff meals on duty Seasonal team parties and staff events Long service bonus Refer a friend scheme Ongoing training and development Pension scheme Compassionate leave Confidential 24/7 mental health support line We Are Looking For a Hospitality Professional Who: Has at least 5 years' experience working within premium, high-profile venues Has experience within private members' clubs or similarly exclusive luxury establishments Has strong experience managing VIP and high-profile clientele Demonstrates confident leadership and team development capability Maintains exceptional service standards within a fast-paced environment Has strong operational and floor management expertise Is confident managing reservations, guest flow, and service execution Demonstrates financial awareness, including labour control and cost management Communicates effectively with guests, management, and teams Embodies luxury hospitality standards with a polished, professional approach Key Responsibilities Lead and manage daily restaurant operations Deliver and uphold exceptional guest experience standards Recruit, train, and develop front-of-house teams Coordinate closely with reservations and events teams Manage guest feedback and resolve issues professionally Monitor staffing levels, labour costs, and operational efficiency Ensure compliance with health, safety, and company standards Act as an ambassador for the venue's brand and service culture at all times If you are passionate about luxury hospitality and leading high-performing teams within a prestigious environment, we would love to hear from you.

MCG Recruitment are thrilled to partner with a prestigious, boutique 4-star hotel in Bloomsbury, seeking a Deputy General Manager to join the leadership team of this brand-new opening. This is a rare chance to take a senior, hands-on role with a respected hotel group and help shape an exceptional guest experience from day one. About the Role As Deputy General Manager , you will work closely with the General Manager to ensure the hotel runs flawlessly behind the scenes while delivering seamless, personal luxury service on the floor. This is a hands-on leadership role for someone with a strong Food & Beverage background , a natural hosting instinct, and the ability to inspire and motivate confident, enthusiastic teams. You will: Lead Food & Beverage operations, ensuring flawless flow, ambience, and guest connection Support the GM in all day-to-day hotel operations Be a visible, approachable host, anticipating guest needs and creating a sense of belonging Manage, mentor, and develop high-performing teams across all departments Oversee events, corporate stays, and weddings, delivering personalised, unhurried experiences Maintain impeccable luxury standards while keeping the service natural, warm, and effortless About You We are looking for a proactive, service-led leader who is: Experienced in Food & Beverage within luxury or high-quality hotels Confident, calm, and approachable, with a natural gift for hospitality Skilled in managing events, weddings, and corporate business A collaborative, hands-on leader passionate about developing teams Dedicated to creating spaces where guests can truly relax and enjoy Why This Role Is Unmissable Join an esteemed, boutique hotel group with a focus on intuitive luxury Take a senior, influential role in a brand-new, inspiring hotel Lead and shape motivated, high-performing teams Deliver personal, memorable experiences in a prestigious environment This is a rare opportunity to be part of a hotel opening with a respected, elegant brand positions like this don t come around often. Apply today to secure your place in this exceptional team!

General Manager Restaurant We re seeking a highly motivated and experienced General Manager to lead our busy, family-focused restaurant. Our establishment is built on warm hospitality, quality food, and creating memorable experiences for every guest. As General Manager, you will take full ownership of the business, driving performance, leading a large team, and ensuring exceptional standards across all areas of the operation. This is an opportunity for a dynamic hospitality leader who thrives in a fast-paced environment and is passionate about building strong teams and delivering outstanding guest experiences. The Role As General Manager, you will be responsible for the overall success of the restaurant, including: Overseeing day-to-day front-of-house and back-of-house operations Leading, motivating, and developing a high-performing team Maintaining exceptional food quality, preparation, and presentation standards Ensuring full compliance with food safety and health & safety regulations Managing stock control, purchasing, and supplier relationships Monitoring financial performance, including budgets, forecasting, and cost control Driving sales growth and implementing strategies to increase profitability Handling guest feedback and resolving issues professionally and proactively Creating a positive, accountable, and productive working culture You will be a visible, hands-on leader who sets the tone for service standards and team engagement. What We re Looking For Our ideal General Manager will have: Proven experience in a General Manager or senior leadership role within hospitality Strong knowledge of food production processes, kitchen operations, and service standards Demonstrated success in team leadership and people development Excellent communication skills and the ability to inspire and engage a large team Solid financial acumen, including budgeting, forecasting, and cost management Strong organisational and problem-solving abilities A passion for fresh, high-quality food and exceptional guest service A proactive, ownership-driven mindset with a focus on continuous improvement Most importantly, we re looking for a leader who understands the importance of creating a welcoming, family-oriented atmosphere where both guests and staff feel valued and supported. What We Offer Competitive salary based on experience Career progression opportunities A supportive and collaborative working environment The opportunity to lead and shape a successful, community-focused restaurant If you re a driven hospitality professional ready to take full ownership of a thriving restaurant, we d love to hear from you. Apply today with your CV highlighting your relevant experience.

Deputy General Manager Restaurant We re looking for an experienced and passionate Deputy General Manager to join our thriving, family-focused restaurant. Our venue is built on warm hospitality, quality food, and creating memorable experiences for every guest who walks through our doors. We pride ourselves on being a welcoming, community-driven establishment where families, friends, and colleagues come together to enjoy great food and exceptional service. As Deputy General Manager, you ll play a key leadership role in driving standards, supporting the General Manager, and inspiring a large team to deliver consistently outstanding service. The Role This is a hands-on leadership position in a busy, high-volume environment. You ll be responsible for: Supporting the day-to-day running of the restaurant Leading, motivating, and developing a large team Maintaining exceptional service standards Ensuring food quality and presentation consistently meet expectations Managing rotas, staffing levels, and team performance Supporting stock control, cost management, and financial targets Ensuring compliance with food safety and health & safety regulations Handling guest feedback professionally and proactively You ll be someone who thrives in a fast-paced environment and takes pride in creating a positive culture for both guests and team members. What We re Looking For Our ideal Deputy General Manager will: Have proven experience in a General Manager or senior leadership role within hospitality Be confident running a busy establishment Demonstrate strong leadership and people management skills Have excellent organisational and problem-solving abilities Show strong financial awareness, including budget management and cost control Be passionate about fresh, high-quality food and outstanding guest service Stay calm, professional, and solution-focused under pressure Lead by example with a hands-on, proactive approach Most importantly, we re looking for someone who genuinely loves hospitality and understands the importance of creating a welcoming, family-friendly atmosphere where both guests and staff feel valued. What We Offer Competitive salary Opportunities for career progression A supportive and collaborative working environment The chance to play a key role in a growing and successful restaurant If you re a driven leader ready to take the next step in your hospitality career, we d love to hear from you. Apply now to join a team where great food, warm service, and a strong sense of community are at the heart of everything we do.

Deputy General Manager Bespoke Luxury Hotel MCG Recruitment are delighted to be working with a prestigious, boutique hotel group, renowned for creating spaces where guests can truly relax and enjoy intuitive, effortless luxury . We re looking for a Deputy General Manager to work alongside the General Manager and help deliver exceptional, seamless guest experiences . This is a senior, hands-on role for someone with a strong food & beverage background, a natural hosting instinct, and a passion for leading confident, motivated teams. The Role As Deputy General Manager, you will be central to ensuring the hotel runs seamlessly behind the scenes while shining on the floor . You will help set the tone for the guest experience and support your teams in delivering intuitive, calm, and personal luxury service. Key Responsibilities: Support the General Manager in the day-to-day running of the hotel Help shape a service culture that is relaxed, warm, and effortless Lead Food & Beverage operations , focusing on flow, atmosphere, and guest connection Be a visible host, engaging with guests, anticipating needs, and creating a sense of belonging Manage, mentor, and motivate teams with empathy and clarity Oversee events, corporate stays, and weddings , ensuring every occasion feels personal and unhurried Maintain the highest standards across a luxury hotel environment without stiffness or formality About You Strong Food & Beverage background in luxury or quality-led hotels A true people person : calm, approachable, and confident Experience in events, corporate business, and weddings Naturally service-led , believing that great hospitality should feel seamless, not showy A collaborative, hands-on leader who enjoys developing teams and experiences Passionate about creating spaces where guests can genuinely switch off Why Join? Work with a prestigious, boutique hotel brand committed to intuitive luxury Take a hands-on, senior leadership role with real influence Lead and develop high-performing, motivated teams Deliver personal, memorable experiences in an inspiring environment

MCG Recruitment are delighted to be working with our client , a brand-new 4-star hotel , seeking a talented Head Chef to lead their kitchen team and define the culinary experience from day one. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding food and service , keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same. This is a unique opportunity to shape and innovate menus from launch , developing your own distinctive culinary style while inspiring both your team and guests. You will also maintain a safe, healthy, and secure kitchen environment, adhering to all protocols and leading training initiatives. Building strong relationships and creating a positive, learning-focused culture will be central to the success of the kitchen. Confident decision-making, menu development, and a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and excited to be part of a brand-new culinary venture . About You Proven experience in a luxury or 4-star multi-outlet hotel Experience managing, coaching, and developing kitchen teams Passionate about delivering exceptional food and service Strong interpersonal skills; able to build rapport with both colleagues and guests Professional, organised, friendly, and approachable Extensive culinary knowledge, with a finger on the latest food trends High emotional intelligence , with a commitment to personal and professional growth Excited by the prospect of launching a new culinary operation

Deputy General Manager Bespoke Luxury Hotel MCG Recruitment are delighted to be working with a prestigious, boutique hotel group, renowned for creating spaces where guests can truly relax and enjoy intuitive, effortless luxury . We re looking for a Deputy General Manager to work alongside the General Manager and help deliver exceptional, seamless guest experiences . This is a senior, hands-on role for someone with a strong food & beverage background, a natural hosting instinct, and a passion for leading confident, motivated teams. The Role As Deputy General Manager, you will be central to ensuring the hotel runs seamlessly behind the scenes while shining on the floor . You will help set the tone for the guest experience and support your teams in delivering intuitive, calm, and personal luxury service. Key Responsibilities: Support the General Manager in the day-to-day running of the hotel Help shape a service culture that is relaxed, warm, and effortless Lead Food & Beverage operations , focusing on flow, atmosphere, and guest connection Be a visible host, engaging with guests, anticipating needs, and creating a sense of belonging Manage, mentor, and motivate teams with empathy and clarity Oversee events, corporate stays, and weddings , ensuring every occasion feels personal and unhurried Maintain the highest standards across a luxury hotel environment without stiffness or formality About You Strong Food & Beverage background in luxury or quality-led hotels A true people person : calm, approachable, and confident Experience in events, corporate business, and weddings Naturally service-led , believing that great hospitality should feel seamless, not showy A collaborative, hands-on leader who enjoys developing teams and experiences Passionate about creating spaces where guests can genuinely switch off Why Join? Work with a prestigious, boutique hotel brand committed to intuitive luxury Take a hands-on, senior leadership role with real influence Lead and develop high-performing, motivated teams Deliver personal, memorable experiences in an inspiring environment

MCG Recruitment Head Chef (4-Star Hotel) MCG Recruitment are delighted to be working with our client , a prestigious 4-star hotel , who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences , keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style , inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team . About You Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential Proven experience managing, coaching, and developing kitchen teams Passionate about delivering exceptional food and service Strong interpersonal skills; able to build rapport with both colleagues and guests Professional, organised, friendly, and approachable Extensive culinary knowledge, with a finger on the latest food trends High emotional intelligence , with a commitment to personal and professional growth

MCG Recruitment Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client , a prestigious 4-star hotel , who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences , keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style , inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role. Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential. Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team . About You Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential Proven experience managing, coaching, and developing kitchen teams Passionate about delivering exceptional food and service Strong interpersonal skills; able to build rapport with both colleagues and guests Professional, organised, friendly, and approachable Extensive culinary knowledge, with a finger on the latest food trends High emotional intelligence , with a commitment to personal and professional growth

Care Home Cook / Chef Full Time 5 Days, 8 Hours/Day MCG is recruiting a passionate Cook/Chef to join a friendly care home team. Create nutritious, home-cooked meals that make a real difference to elderly residents lives. What We re Looking For: Passion for high-quality meals and fresh ingredients Empathy and patience with residents Experience in catering, preferably in healthcare (training provided) Food Hygiene Certificate (Level 2+) Your Role: Prepare meals from a four-week rotating menu Cater for special diets (IDDSI, diabetic, religious preferences, fortified meals) Maintain kitchen cleanliness, stock, and compliance with food safety Supervise kitchen assistants What We Offer: 5 days/week, 8 hours/day, typical hours 7am 3pm, alternate weekends Supportive team environment and ongoing training A chance to make a meaningful impact every day If you re ready to use your culinary skills to enhance residents wellbeing, we d love to hear from you. You ll provide a high-quality food service that enhances residents wellbeing and contributes to their overall positive experience of living in the Home. If you re looking for a rewarding culinary role where your skills truly matter, we would love to hear from you.

SOUS CHEF - CONWY, NORTH WALES Sous Chef Opportunity Join Our Passionate Kitchen Team! Are you a creative, enthusiastic chef with a love of fresh, locally inspired food? Do you thrive in a busy, high-volume kitchen and enjoy bringing flair to classic dishes while experimenting with new ideas? If so, we want you! We are a welcoming, traditional pub and guesthouse located in a historic town, just steps from an iconic medieval castle. Our cosy, relaxed setting combines hearty, seasonal food with a friendly atmosphere, and we re looking for a Sous Chef to help lead our kitchen team and elevate our menu. What You ll Do: Support the Head Chef in running a busy kitchen efficiently Assist with menu planning, offering your own ideas and dishes Prepare fresh, seasonal, and creative food with attention to detail Inspire, lead, and mentor the kitchen team Maintain the highest standards of food safety and hygiene What We re Looking For: Proven experience as a Sous Chef or in a similar kitchen role Strong culinary skills and excellent knife techniques Passion for fresh ingredients and creating memorable dining experiences Leadership skills and the ability to motivate a team Effective communication and organizational abilities What s In It For You: Very competitive salary with regular reviews Share of tips and achievable chef incentive bonuses Guaranteed Sunday evenings off hour working week for a healthy work-life balance Free meals during shifts Ongoing training and career development opportunities Company discounts on food and accommodation Sick pay, parental pay, and other staff benefits Fun staff social events and recognition for long service If you re looking for a role where creativity, passion, and teamwork are celebrated, and where you can make a real impact in a warm and welcoming environment, this is the place for you. Apply now and bring your love of food to our kitchen!

Senior Chef de Partie Bring Your Creativity to Life! MCG Recruitment are delighted to be seeking a Senior Chef de Partie to join a vibrant, talented kitchen team. If you re a passionate chef ready to take your skills to the next level in a fast-paced, exciting environment, this is the role for you! What You ll Do: Create and execute dishes with flair using the finest local ingredients Contribute your own ideas to our ever-evolving menu Maintain high standards in a busy, high-volume kitchen Inspire and collaborate with your fellow chefs to deliver exceptional food What We re Looking For: Previous experience in a similar kitchen environment is essential A genuine love of food and a flair for creativity Attention to detail and a commitment to quality Energy, enthusiasm, and a collaborative spirit Why You ll Love Working Here: A supportive, fun, and dynamic kitchen team Freedom to express your culinary creativity Opportunities for training, progression, and career growth Focus on fresh, locally sourced ingredients and seasonal menus If you re ready to join a kitchen that celebrates passion, creativity, and teamwork, MCG Recruitment are delighted to hear from you!

Senior Sous Chef Lead, Create & Inspire! MCG Recruitment Consultants are delighted to be supporting our client in the search for a Senior Sous Chef with bags of enthusiasm, creativity, and a genuine love of food. This isn t fine dining, but it is all about fresh, hearty, seasonal dishes that are exciting, sustainable, and full of flavour. You ll play a key role in menu planning , crafting your own dishes, and bringing flair to a busy, high-volume kitchen. If you thrive in a lively environment, love working with fresh local ingredients, and have sous chef experience, we want to hear from you. What s in it for you? Extremely competitive salary with regular reviews Monthly chef incentive bonus & generous tips Flexible working hours & guaranteed Christmas Day off Discounts on food & accommodation up to 50% Brand new commercial kitchen to showcase your creativity Career progression, training, and referral bonuses Access to expert health, well-being, financial & legal advice Bring your passion, energy, and ideas help shape a kitchen that celebrates good food, creativity, and fun . If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV.

MCG Recruitment is pleased to be supporting one of our valued clients in the search for an exceptional Head Chef to lead their culinary team. Immediate Start 109-Bedded, Good-rated Care Home Location: Nuneaton Do you have a passion for food and a desire to make a genuine difference in people s lives? Our client is seeking a talented and enthusiastic Head Chef to take the lead in a busy, well-run care home kitchen. Food plays a vital role in residents wellbeing, and we re looking for someone who takes real pride in delivering nutritious, comforting, and beautifully presented meals every day. Why Join? Supportive Environment: Lead a well-equipped kitchen within a friendly, collaborative care setting Autonomy & Creativity: Shape menus with direct input and feedback from residents Work Life Balance: Enjoy sociable hours with no late nights Key Responsibilities: Lead, motivate, and develop the kitchen team Deliver high-quality meals that meet nutritional needs and IDDSI standards Manage stock control, waste reduction, and kitchen budgets effectively Maintain excellent standards of food safety, hygiene, and infection control What We re Looking For: Proven experience leading a kitchen team, ideally within a care or healthcare setting Strong knowledge of HACCP and food safety regulations A proactive, can-do attitude with a compassionate approach to care If you re a Head Chef who values quality, consistency, and making a meaningful impact through food, we d love to hear from you. Apply Today! Contact Emma at (phone number removed) to discuss this opportunity.

Assistant General Manager Wimbledon High-Volume Pan-Asian Restaurant This is not a "number two" role for someone coasting. This is for a leader. We're recruiting an exceptional Assistant General Manager to help drive one of Wimbledon's busiest and most exciting Pan-Asian restaurants to the next level. Our client is a respected, fast-growing restaurant group known for bold Southeast Asian flavours, serious volume, and high standards. The site is established, busy, and commercially strong but they want more. More energy. More performance. More leadership. If you know how to run a shift like it's your own business, read on. The Opportunity As Assistant General Manager, you will take real ownership of the floor, the team, and the numbers. You'll be the engine behind service standards, sales growth, and operational discipline. You'll work directly with the GM to: Drive revenue and maximise spend per head Control labour like a hawk Reduce wastage and protect margin Lead from the front during peak services Build a team that delivers consistently not occasionally This is a hands-on, sleeves-rolled-up leadership role in a fast-paced, high-expectation environment. What We're Looking For We want a commercially sharp hospitality professional who: Has strong experience as an Assistant Manager / Deputy Manager / AGM in a high-volume restaurant Understands KPIs, GP, labour %, and cost control not just service Can motivate, challenge, and develop a team Is calm under pressure and thrives during busy services Takes accountability and doesn't pass problems upwards If you've worked in structured, branded environments and know how to manage performance properly, you'll fit right in. What's In It For You? Competitive salary + bonus structure Clear progression pathway within a growing group Real autonomy and responsibility A business that values performance and rewards results Staff perks and ongoing development This is a serious opportunity for someone ready to step up or for a strong AGM who wants to prove they can run a business. Apply now: (url removed) Only high-performers need apply.