Mansell Consulting Group Ltd

A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and d click apply for full job details

SOUS CHEF A rare opportunity to help launch an exciting new restaurant and grow with the business. Sous Chef - New Restaurant Opening We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our click apply for full job details

Chef - Elderly Care Home, Peterborough Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Peterborough You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Care Home Chef Overview: MCG Recruitment are delighted to be supporting our valued care home client in the search for an experienced and passionate Head Chef to lead the hospitality team within a high-quality residential care environment. This is a fantastic opportunity to deliver exceptional, restaurant-standard meals in a supportive care setting without split shifts or long hours . The successful candidate will enjoy creative freedom in designing nutritious, balanced menus tailored to residents' preferences and dietary needs, ensuring every meal promotes health, comfort, and enjoyment . Key Responsibilities Plan and deliver high-quality, nutritious menus that meet residents' individual dietary requirements. Manage kitchen budgets, stock control, and ensure all staff are trained on dish specifications and food safety. Lead, motivate, and develop the kitchen team to consistently achieve high standards of food quality and presentation. Ensure full compliance with all health, safety, and hygiene regulations (including HACCP). Collaborate with management to adapt menus to meet individual care and nutrition plans. Monitor food quality, presentation, and portion control to ensure resident satisfaction. About You Proven experience as a Head Chef or Senior Chef in a care, hospitality, or similar environment. Intermediate or Advanced Food Hygiene Certification . Strong understanding of special diets , nutrition , and allergen management . Skilled in menu planning , costing , and budget control . Excellent leadership , communication , and team development abilities. Benefits 28 days paid holiday and weekly pay Pension scheme and access to a range of staff discounts Free DBS , uniform , and on-site parking Employee Assistance Programme (including family access) Career development and training opportunities (including NVQ qualifications) Recognition awards and ongoing staff appreciation initiatives

Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Key Responsibilities Prepare and cook high-quality meals following established recipes and standards. Ensure strict adherence to all food safety and hygiene regulations. Collaborate with the kitchen team to develop creative and innovative menu options. Maintain a clean, organized, and efficient kitchen environment. Assist with meal preparation and presentation for events and special functions. Monitor inventory levels and support with stock ordering when required. Provide excellent service during meal times to ensure customer satisfaction. Contribute to a positive team atmosphere and support fellow colleagues. Qualifications & Skills Proven experience working in a professional kitchen environment. Strong understanding of food safety standards and kitchen regulations. Ability to work effectively and efficiently in a busy setting. Excellent teamwork, communication, and organizational skills. Previous restaurant or catering experience is preferred but not essential. A genuine passion for cooking, creativity, and high-quality food presentation. Ready to Elevate Your Culinary Career? If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special.

Head Chef - Luxury Care Home & Restaurant-Style Dining Venue Create Nutritious, Delicious and Beautifully Presented Dishes We are recruiting an exceptional Head Chef for a prestigious luxury care home , where dining is central to resident wellbeing and daily enjoyment. This is a unique opportunity for a passionate chef to lead a high-quality culinary offering, delivering both outstanding resident dining and a varied, restaurant-style in-house bistro menu . This role goes beyond traditional care catering, combining hospitality standards with warmth, care and personal connection. The Role As Head Chef, you will have full responsibility for the culinary experience within the home, overseeing all aspects of food preparation, menu development and service. Key responsibilities include: Leading, motivating and developing a team of kitchen and waiting staff Designing seasonal, well-balanced menus shaped by residents' preferences Delivering a high-quality in-house bistro menu offering variety, choice and a premium dining experience Managing catering budgets, stock control and supplier relationships Working closely with residents to understand tastes, dietary needs and expectations Maintaining exceptional standards of food safety, hygiene and allergen compliance Our Food Philosophy The food offering is guided by three core principles that define excellence in luxury care dining: Homemade & Resident-Led Menus are created around residents' preferences, with homemade dishes that feel familiar, comforting and tailored to individual needs while still offering creativity and variety. Exceptional Ingredients Only high-quality, responsibly sourced ingredients are used, selected for their flavour, freshness and nutritional value. Culinary Passion Meets Care Chefs are valued not only for their professional skill but for their genuine passion for food and the people they serve, creating meals that nourish both body and spirit. A Role With Purpose Working as a chef in a care home is about more than cooking it's about making every mealtime meaningful. This role is ideal for someone who takes pride in their craft, enjoys engaging with residents, and understands the impact great food has on wellbeing, dignity and quality of life. You will create beautifully presented dishes for residents with a wide range of needs, from those enjoying full, varied diets to individuals requiring texture-modified or specialist nutrition always without compromising on taste or visual appeal. About You To be successful in this role, you will bring: City & Guilds 706 1/2 or NVQ Level 3 in Catering or Cookery Proven experience in a senior chef role within care, hospitality or a quality-led catering environment Strong leadership, organisational and communication skills A creative, adaptable approach to menu planning Confidence working with dietary requirements and modified diets A warm, positive personality with a genuine passion for food and people Make a Real Difference Through Food In this luxury care environment, food plays a vital role in daily life. As Head Chef, you will help create moments of enjoyment, comfort and connection turning mealtimes into highlights of the day. If you are a chef who values quality, creativity and meaningful work, this is an opportunity to use your skills where they truly matter.

HEAD CHEF Head Chef / Kitchen Manager Newcastle upon Tyne Flagship Store) MCG are delighted to be supporting our clients to find the perfect kitchen leader to head up our client s flagship site in Newcastle . You ll manage and motivate the chef team, oversee rotas, training, and compliance, and ensure dishes are delivered to the highest standard, on time, every time. With strong leadership and commercial awareness, you ll keep operations running smoothly while maintaining exceptional food quality, safety, and cleanliness. About You Proven experience in a senior kitchen leadership role (Head/Exec Chef level) within luxury or high-volume catering. Strong leadership skills with a calm, collaborative management style. Commercially astute, confident in budgets, GP, planning, and supplier management. Creative in menu development, with a passion for quality, presentation, and sustainability. Highly organised and adaptable, thriving under pressure while maintaining exceptional standards. Excellent communicator and team player with a forward-thinking, innovative approach. Key Responsibilities Lead, mentor, and inspire the kitchen team to deliver consistently high-quality dishes. Oversee all kitchen operations, ensuring food quality, safety, and compliance at scale. Manage rotas, costing, budgets, and supplier relationships to maximise efficiency and profitability. Drive menu development, seasonal planning, and innovative culinary concepts. Collaborate with client-facing teams to deliver outstanding dining experiences. Champion high standards of cleanliness, organisation, and professionalism.

MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef . Join Our Team Deputy Head Chef Well-Established Pub Llandudno, North Wales We re working with a highly regarded, food-led pub located in the heart of Llandudno . With a strong reputation, loyal customer base, and a commitment to fresh, locally sourced produce, this venue is known for delivering consistently high standards in a warm and welcoming setting. Part of a successful, family-run pub group, the business places real value on its people and their development. We re now looking for a Deputy Head Chef to support the Head Chef in leading a busy, well-run kitchen. This is an excellent opportunity for an ambitious chef who wants to step into a stable, respected operation with room to grow. What You ll Do: Support the Head Chef in the day-to-day running of a busy kitchen Help develop and deliver a seasonal, quality-driven menu Lead, mentor, and motivate the kitchen team Maintain excellent standards of food quality, hygiene, and presentation Assist with stock control, ordering, and kitchen cost management What We re Looking For: Proven experience in a professional kitchen, ideally at senior CDP or junior management level Strong culinary skills with attention to detail and consistency Confident leadership and good communication skills A flexible, reliable team player who thrives in a fast-paced environment What s on Offer: Competitive salary and benefits package A supportive, people-focused working environment Ongoing training and genuine career progression opportunities The chance to join a respected pub with an established reputation and steady trade This is a rare opportunity to step into a solid Deputy Head Chef role with a brand that s flying. Apply now by sending your CV.

MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef . Join Our Team - Deputy Head Chef Opening This early 2026 We're a brand-new, food-led pub set to open early this year in beautiful Ruthin, North Wales . Our mission is to serve fresh, locally sourced, and inventive dishes in a welcoming, vibrant environment. As part of a growing family-run pub group, we put our teams first - because it's your talent and passion that make our venues truly special. We're looking for a Deputy Head Chef to join our kitchen team and help shape the culinary heart of our new pub. This is a fantastic opportunity for someone creative, ambitious, and passionate about delivering exceptional food in a fast-paced, dynamic setting. What You'll Do: Support the Head Chef in running a busy kitchen efficiently. Help develop and deliver a seasonal, innovative menu that excites our guests. Lead, mentor, and inspire kitchen staff to achieve excellence. Maintain the highest standards of food quality, hygiene, and presentation. Assist with stock management, ordering, and cost control. What We're Looking For: Proven experience in a professional kitchen, ideally in a leadership role. Strong culinary skills with creativity and attention to detail. Excellent team management and communication skills. Flexible, motivated, and able to thrive in a fast-paced environment. What We Offer: Competitive salary and benefits package. A supportive, team-first environment where your ideas are valued. Opportunities for training, growth, and career progression. The excitement of being part of a brand-new pub and helping to build its loyal following. If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV.

Do you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve If so, we d love you to join us as at our Clients GOOD rated 70 bedded Care Home where every plate you serve makes a real difference. Why Work With Us Have you considered working in hospitality within the care industry ? We believe we offer some of the best working hours in hospitality no late nights, no hectic weekends , and consistent hours throughout the week. MCG Recruitment is proud to be working with our valued Care Home client , supporting them in finding a talented and passionate Chef Manager to lead their kitchen team. This is an excellent opportunity to join a well-respected care provider committed to delivering exceptional standards of food and service for their residents. The Role As Chef Manager , you ll play a vital role in enhancing the lives of residents through delicious, high-quality food. Your responsibilities will include: Leading and motivating your catering team to deliver exceptional service in line with company standards and objectives. Recruiting, training, and developing your team to achieve consistent, high-quality results. Managing communications with both residents and staff to ensure satisfaction and engagement. Controlling food stock levels and ordering within budget. Creating innovative, nutritious menus that meet budget and presentation standards. Driving financial performance through effective cost control and culinary excellence. Ensuring full compliance with COSHH, Food Safety, Health & Safety , and all relevant legislation. About You We re looking for an experienced, proactive, and inspirational leader who thrives in a dynamic environment. You ll be passionate about great food, excellent service, and creating a motivational, supportive kitchen culture ensuring residents enjoy a truly 5-star dining experience every day.

MCG Recruitment Consultants are delighted to be assisting a prestigious, quality client in their search for a Deputy Head Chef . Join Our Team - Deputy Head Chef Opening This early 2026 We're a brand-new, food-led pub set to open early this year in beautiful Ruthin, North Wales . Our mission is to serve fresh, locally sourced, and inventive dishes in a welcoming, vibrant environment. As part of a growing family-run pub group, we put our teams first - because it's your talent and passion that make our venues truly special. We're looking for a Deputy Head Chef to join our kitchen team and help shape the culinary heart of our new pub. This is a fantastic opportunity for someone creative, ambitious, and passionate about delivering exceptional food in a fast-paced, dynamic setting. What You'll Do: Support the Head Chef in running a busy kitchen efficiently. Help develop and deliver a seasonal, innovative menu that excites our guests. Lead, mentor, and inspire kitchen staff to achieve excellence. Maintain the highest standards of food quality, hygiene, and presentation. Assist with stock management, ordering, and cost control. What We're Looking For: Proven experience in a professional kitchen, ideally in a leadership role. Strong culinary skills with creativity and attention to detail. Excellent team management and communication skills. Flexible, motivated, and able to thrive in a fast-paced environment. What We Offer: Competitive salary and benefits package. A supportive, team-first environment where your ideas are valued. Opportunities for training, growth, and career progression. The excitement of being part of a brand-new pub and helping to build its loyal following. If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV. This is a rare opportunity to step into a solid kitchen role with a brand that s flying. Apply now and take the next step in your hospitality journey.

MCG Recruitment are delighted to be working with our client to recruit a Deputy Head Chef! This is an exciting opportunity to join a busy, food-led pub in a vibrant Victorian seaside town. The role offers a competitive salary of £40,000 per year plus tips . We are looking for a skilled and passionate Deputy Head Chef to support the Head Chef in running a dynamic kitchen, delivering high-quality dishes, and inspiring a hardworking team. Key Responsibilities: Assist the Head Chef in menu planning and delivery of innovative, seasonal dishes. Lead, motivate, and train kitchen staff. Maintain the highest standards of food quality, hygiene, and presentation. Support stock management, ordering, and cost control. Requirements: Proven experience in a professional kitchen, ideally in a leadership role. Strong culinary skills and creativity. Excellent team management and communication skills. Ability to thrive in a fast-paced environment. Package: Competitive pay: £40,000 per annum plus tips. Supportive team environment. Opportunities for development and career progression. If you re ready to take the next step in your culinary career, apply now via MCG Recruitment .

Sous Chef Exceptional Food, Genuine Team Culture Our client has created a truly special dining destination: an upmarket yet relaxed restaurant with a strong local community feel. Stylish, Instagram-worthy and welcoming, the venue is known for phenomenal food, outstanding service and a close-knit, supportive team. They are now seeking an experienced Sous Chef who is passionate about delivering an exceptional guest experience and developing junior chefs. You ll play a key role in driving kitchen standards, supporting the Head Chef, and contributing to the commercial success of the business through strong financial awareness and operational insight. This role is ideal for a Sous Chef who wants to be hands-on, inspirational and constantly striving to be the best for the guests, the team and the business. What s on offer: A role within a small but perfectly formed, people-focused group Genuine employee benefits including birthdays off Enhanced parenthood allowances Up to 50% staff discount across the group A positive, ambitious working environment with real progression opportunities If you re ready to be part of something special, contact MCG Recruitment today with your CV don t miss out.

About the Company: Our client is a well-established and much-loved Pan-Asian restaurant group, known for bringing the authentic flavours of Southeast Asia to the UK. With a strong reputation for high-quality dishes and excellent service, their restaurants offer a fast-paced, friendly, and engaging environment for both guests and staff. They pride themselves on their fresh, made-to-order food, a passion for hospitality, and a commitment to developing their team. They are currently seeking a Deputy Manager to join their team at their Wimbledon location. This is an exciting opportunity for a hospitality professional who is passionate about great food, exceptional service, and leading a team to success. The Role: As Deputy Manager , you will play a key role in the day-to-day operations of the restaurant, supporting the General Manager in delivering an outstanding dining experience while driving sales and maintaining high operational standards. You will be responsible for leading and motivating the team, ensuring excellent customer service, and contributing to the overall success of the business. Key Responsibilities: Supporting the General Manager in all aspects of running the restaurant Leading and developing a passionate and engaged team Delivering outstanding customer service and ensuring guests have a memorable experience Overseeing stock control, ordering, and cost management Maintaining high standards of food quality, hygiene, and health & safety Assisting with recruitment, training, and staff development Driving sales and maximizing profitability About You: Previous experience as a Deputy Manager, Assistant Manager, or similar role in a fast-paced restaurant environment A passion for Pan-Asian cuisine and delivering exceptional hospitality Strong leadership and team management skills Excellent communication and problem-solving abilities Experience in stock management, cost control, and operational efficiency A hands-on approach with a positive and proactive attitude What's in it for you? Competitive salary & bonus structure Clear career progression within a growing and respected restaurant group A supportive and energetic working environment Staff discounts and benefits Ongoing training and development opportunities If you are an enthusiastic and driven hospitality professional looking for your next challenge, we would love to hear from you! Apply today to join our client's passionate team

Mansell Consulting Group is delighted to be working with clients who operate stunning destination-style venues throughout Cheshire , renowned for serving exceptional fresh gastro food. We are currently seeking an Assistant Manager to support and help lead a wonderful, busy, foodie-focused venue, ensuring outstanding service and smooth day-to-day operations. Duties Supervise daily operations and ensure efficient workflow across all departments. Lead, motivate, and manage a diverse team to achieve performance targets. Implement effective sales strategies to drive revenue growth. Maintain high standards of customer service by ensuring staff are fully trained Manage administrative tasks including budgeting, reporting, and compliance with company policies. Foster a positive work environment that encourages teamwork and collaboration. Utilise time management skills to prioritise tasks effectively and meet deadlines. Communicate with stakeholders in a clear and professional manner Work closely with the hands on owner Experience Proven experience in a supervisory or assistant managerial role beneficial Strong leadership skills with the ability to inspire and develop staff. Experience in sales management with a track record of achieving targets. Excellent time management skills and the ability to handle multiple priorities. Proficient in administrative functions with attention to detail. Demonstrated ability to manage effectively while maintaining high standards of service delivery. If you are ready to take on new challenges as an Assistant Manager in a fast paced elegant environment, we encourage you to apply and join our team This is a rare opportunity to step into a management role with a brand that s flying. Apply now and take the next step in your hospitality journey.

Chef - Elderly Care Home, Sheffield Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Warminster You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Chef - Elderly Care Home, Hitchin Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Welwyn Garden City You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Chef - Elderly Care Home, Hitchin Part time hours Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Hitchin You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 3 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Chef - Elderly Care Home, Welwyn Garden City Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Welwyn Garden City You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.