Park Holidays

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Job Summary As a Leisure Manager, you will oversee all aspects of the leisur click apply for full job details

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service. Responsibilities: Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently. Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory. Ensure that all food preparation, cooking, and presentation meet the standards outlined in the companys operating manuals. Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met. Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures. Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations. Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets. Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards. Requirements: Proven cooking and kitchen management experience in a fast-paced environment. Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff. Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods. Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays. A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations. We believe that our people are our greatest asset, and we are committed to investing in their training and development. We offer comprehensive training and support to help you succeed in your role and grow your career with us. Benefits At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members its one of the key things that sets us apart. Well encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development. Employee Benefits at Park Holidays UK include: Generous discount on holidays across our parks Discount on all food and beverage items on park Free premium eye test voucher Access to the Help at hand app offering health, wellbeing, and retail discounts Comprehensive Employee Assistance Programme Discounted gym memberships Employee referral scheme Sales referral scheme Free expert mortgage advice Company pension scheme JBRP1_UKTJ

Looking for an exciting & rewarding career? Park Holidays UK a leading holiday park operator, is currently offering exciting opportunities in a fun & dynamic environment. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Job SummaryAre you ready to take your career to the next level? Park Holidays UK is seeking a motivated and dynamic Sales Executive to join our team as a Caravan Sales Executive. This is a fantastic opportunity for someone with a positive attitude, drive, and a passion for success. No prior experience is necessary if you bring the right personality and determination, we'll provide the training and support you need to succeed. Growth opportunities, this role offers an exciting career path in a thriving industry. Job Duties You bring the personality, and well teach you the rest! We are looking for a Sales Executive to join our fantastic team! Havewegot whatyourelooking for? Our Sales Executive can expect typical first-year earnings of at least £45K Per year! Happy to relocate? No problem, staff accommodation may be available. Theresno experience neededfor this role if you have a positive attitude, drive,and the determination to achieve and learn, you will succeed! What's in it for you? Realistic & very achievable OTE 20% friends and family discount on holidays, subject to availability. Staff discount of 50% on food purchased from the complex, subject to conditions. Great staff referral scheme 28 days holiday leave per annum Progression Programme within the Company - Learning & Development Opportunities available with the potential to join the Companys Talent Academy or Apprenticeship Development Programme. What does a day in the life of a Sales Executive Look Like you ask! Carrying out any marketing activity, defined by the Sales manager to maximize the opportunities in both new and part exchange business by: Posting social media adverts. Building Relationships with & speaking to current owners to seek out part exchange opportunities. Calling prospective customers who have shown an interest in holiday home ownership. Speaking to holiday guests to seek out opportunities. Building partnerships with local businesses to seek opportunities. Plus, many other business-seeking activities. To meet or exceed daily/weekly/monthly KPI targets (Key Performance Indicators) as set by Sales Manager (SM). To explore financing arrangements with the prospective customer and deal with any financial matters in a confidential way Are you the right fit? Can you organise your own time in the most effective and productive way? Do you have excellent communication skills? Are you self-motivated? Can you work under pressure? Are you driven? Do you have a professional and outgoing personality? Are you Humble? Do you want progression? Are you a people person? Sound good? Then we want to hear from you! At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! JBRP1_UKTJ

At Park Holidays UK, we recognise that our people are our most valuable asset. Our commitment to investing in employee training and development is reflected in our prestigious Gold Investors in People Award. If you are driven and have a passion for helping people realise their dreams, we want you on our team! Join us today! Job Summary As the Maintenance Manager, you will oversee the daily operation click apply for full job details